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Making a Super Simple Banana Roll Cake | No Oven & Mixer
Here we go, another super simple recipe which I once promised to one of our viewers a long time ago …
But despite is simplicity, the end result looks pretty nice and satisfying. As for the taste, it’s also great, especially when you use as the same Raja Wangen banana as I use here. It smells like roses and is sweet, such a perfect match for this #Banana Roll stuffing.
Overall, it’s so practical, I think everyone can definitely make this …
Here’s the recipe and the ingredients list for you to try … I hope its useful, happy cooking …!
Ingredient
* 10 sheets of Pandan White Bread;
* 10 Ripe Bananas, you can use Latundan Banana, Saba Banana and so on … suit your taste;
* Margarine to taste (about 1 to 2 tsp);
* Enough cooking oil (1 tbsp, as needed).
Ingredient for the Filling & Topping
* Grated Cheddar Cheese, to taste (150 to 200 gr);
* Chocolate Jimmies, as needed (150 to 200 gr):
* Enough Chocolate jam (about 200 gr)
* About 200 gr of DCC, melted and added with 1 tbsp of margarine, mix well.
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