Are you Hard Rolling your Scoops?

Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about Scooping and how to avoid hard rolling your scoops.
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[@msjicecreambae3211]

I get it. Pushing the fluff out and compacting it, also makes the scoop smaller. #thankyou

[@AKRFTR]

How would you typically go about adding sprinkles/toppings to hard-serve Ice Cream? Any time I've done it in the past, especially with cones, the toppings get everywhere except the Ice Cream

[@ScoopSchool]

Its hard - and the health department doesnt like you dipping the ice cream into the sprinkles.

[@ramrod132]

This can also be done intentionally to reduce overrun below the limit of your machine. I'm a hobbyist ice cream maker, and I will intentionally do this when scooping if I want to serve a denser product than my machine is capable of producing.

[@joshuaeasterly7273]

Guilty! Thanks for the tip.

[@nomhlekhumalo2470]

Can you please make more milk base popsicle