The DICE DECIDES My CAKE! *pure chaos*

[@TheIcingArtist]

Thank you SO much to everyone who joined Members! It's such a great way to support us and what we do, we love you!

[@eunoia_adams]

💕

[@hypnotherapy69]

the icing colour looks nude/flesh colour on my monitor 🤣.

[@seriliaykilel]

Can you share the frosting recipe you used in this video with egg whites?

[@lauraluppino8560]

❤ you guys and this video is just perfect I love the chaos I'm such a fan of you two plus Archie

[@anaa6573]

The last time you made a heart cake was when you tested celebrities cookware.

[@reign6724]

I love how Kevin got so baffled by the idea of 1800s cakes🤣 that sequence had me giggling so hard. Also the chaos caused by following a new recipe made me feel so much better about my own kitchen disasters! New recipes are destined to create chaos lol

[@AleksandarBell]

Fun fact, cake was invented around 2200 BC!

[@makingahomemaker]

I'm like, Kevin, the 1800s were NOT that long ago 🤣 Do you think he'd be baffled by the industrial revolution? 😉

[@shaindyzellermaier6561]

I was thinking of what Mary Antoinette said so there were for sure cakes then 😂

[@ROMAN-oo8vh]

Actually! Anne Reardon sometimes makes videos in which she bakes ancient recipes! It’s incredibly interesting, so if you want to know what kind of cake the royalty back then was eating you could watch her!

[@HolyAwesomeStitches]

My little d&d heart loves this video!!! Such a fun idea and the cake came out so cool! Also for future reference, when you roll a d4, you read the number at the top of the pyramid. You'll see the same number printed on each of those sides. Also also the dice and dice tower are suuuuuuper cute and this video gives me the same kind of energy that one of my d&d characters has 😂

[@dasammit]

depends on the dice however, i have a bunch of d4s that read off the bottom as the number is in the middle of the side. i much prefer the top point reading ones though.

[@sese8976]

you should search for roll for sandwich is such a good fun channel that does stuff like this but with sandwiches and he is a d&d channel

[@ashleyalonso9731]

Omg! It killed me when she started reading all three numbers on the face It was so cute 😂😂

[@SajarErbraTerof]

It is hard to believe than neither of them see the pattern or see the actual number on the top part. 😅😂🤣 But I do have to agree that the dice are beautiful !

[@alurafox666]

Came here to say the same about the 4-sided dice XD

[@RealKiddo20]

Can you PLEASE make this into a series! I love it so much! Your artistic touch with the decorations was amazing! Also, the pure chaos almost made me wake up my son with how hard I was laughing. Your channel is such a delight to watch and rewatch.

[@JuneStayQuokka]

Yuppp this was fun

[@chaoticconjuring]

What if you do this again but this time have a poll on Facebook, X, Instagram etc letting your subscribers decide the cake shape, number of tiers, flavor(s), and decorated? You could even have Kevin be the only one that knows the final results and reveals them to you with each step.

[@TheIcingArtist]

ohhhhhh I love that!! I could do them through poll or something in sections for each item!

[@helene1288]

@@TheIcingArtist yeah! and have like the shape on one platform, flavours on one etc :) so you(read Kevin) dont have to do maths afterwards :)

[@PicturePerfectMemori]

@@TheIcingArtist I would do it more as a google form so people from all platforms can contribute to a single poll

[@WLDiaries94]

​@@TheIcingArtistthat's awesome this was fun, so I know that will be too

[@TheIcingArtist]

I've seen a few people ask about where they can get the cards. Is there any intest in me doing some sort of cards + cute dice product??

[@JeffnRiah17]

Yes!

[@ck2d]

They would be adorable for a date night or a wedding gift.

[@llamasugar5478]

Yes, please.

[@llamasugar5478]

@@ck2dOr, if one were really adventurous, the game could be modified to design the _wedding._

[@lucerobarrera8707]

Do it!!

[@chiggerjester1626]

I love how it came out! I think my only comment would be that the candy didn't have to stay candy shaped, imo. You could crush up the light green/mint colored disks and dusted with it, for example.

[@TheLindagdetroit]

02:15 Had me giggling. Just two people, fully engaged in conversation... with themselves😂😂😂😂😂

[@christineplaza3599]

For the D4 : One should look at the numbers around the top of the pyramid to read the result. I get you, D4 are weird !

[@TheIcingArtist]

stop!!!! Really???? I'll have to read them that way next time, I was completely lost lol

[@beeb6730]

I came here to say that too, the pyramid is just a deeply confusing shape

[@Chanzlyn]

It depends on the D4 too! If the numbers are on the corner, you read the top number. If the numbers are in the middle of the sides, you read the bottom number.

[@hahentamashii]

LOL - this is the first time I have ever seen someone read them like in the video. I immediately scrolled to the comments. Knocked it out of the park, the cake was beautiful, different and fun! Would love to see this challenge again!

[@onocleesensible2851]

It's just the cutest way I've ever seen someone read a D4

[@Snepajj]

Well now I want you two to follow old recipes and bake cakes from the past since Kevin has unlocked my fave topic about historic desserts :D

[@brendahowrey4819]

Great idea!!!!

[@SquirellsRJustUmamiMagpies]

Agree!

[@nicolefrey4322]

SUCH A GOOD IDEA!

[@lovestaylatte]

yesss!!!

[@lydiawebster2112]

Ann Reardon has a whole series of old timey bakes and it is so fun and educational! 🤩

[@TraceyBrown-l5c]

The chaos during the cake creation was what I needed today. Do this again please

[@MakoTsukigami]

LMAOOO at that whole "Laurie is acting flustered for the video" bit. I came for the cooking but I stayed for the absolute chaos in every video. Kevin's comments is my spirit animal. ngl you and ann reardon are the only two creators I look forward to for every single release.

[@geckohecko]

Opposite sides of the globe but a Laurie/Ann collab would be fire

[@MakoTsukigami]

@@geckohecko I need this in my life

[@5fingerjack]

Me, too!

[@Eclairep42]

@@geckohecko The opposite energy would be wild too!

[@RogueDawson17]

10:07 This is my favorite moment. Kevin's description is spot on! XD

[@FrailSerenity]

Kevin is so chaotic in this video, and I'm here for it! The rambling about cakes from the 1800's was amazing 😂

[@HinchMama77]

So cute... I literally laughed out loud when Lori walked over to sink and went "HA"... was something I would see myself doing as well.

[@KibbyRose]

THIS NEEDS TO BE AN ENTIRE SERIES!!!!! 💯🩶💯🩶 26:17

[@SpiritEdits123]

ABSOULITLY❤❤❤❤❤

[@alexiaraemua]

Came to say this!!!

[@thepoetesskhansaa]

💯

[@mphoportia7962]

I strongly agree

[@-_-Neelakshi-_-]

I love you to do this type of video again... Maybe next time dice decides the wedding cake💗

[@TheIcingArtist]

YES!!!!

[@-_-Neelakshi-_-]

@@TheIcingArtist Love from India🇮🇳

[@Eclairep42]

Maybe a card to decide the function: Wedding, birthday (child/teen/adult/), anniversary, bah/bat mitzvah, graduation etc. :)

[@Ava124]

@@TheIcingArtist Maybe also try a grad cake, I'm graduating high school this year and I'd love to see your ideas for one.

[@andreazents5941]

I like Kevin’s idea of trying recipes you’ve never done for/not being very familiar with. Like maybe a D&D set up like with but with recipes and techniques you’re mostly unfamiliar with (if there are any).

[@faireroux8802]

YESSS I’ve wanted one of these videos by you for forever!! Roll-a-dice-decisions are so fun!!

[@TheIcingArtist]

I have been wanting to do this for forever!! I hope I can do more!!

[@faireroux8802]

Thanks for doing it!!💗

[@wiccankaplanmaximoff104]

The best part is because of the endless combinations you could make this a mini series!! 😍😍😍

[@IslandGirl363]

That was fun to watch and it encourages me to be brave with design and cake combinations as well. More please!

[@TheIcingArtist]

me too!! Getting out of my comfort zone, just makes me want to get even more out of my comfort zone lol

[@anakelly76512]

For the heart cake, you can make one round and one square cake. After they've cooled completely, position the square cake like a diamond. Cut the round cake in ½ and place each on the upper corners. That's how I make heart cakes. It's easier than carving, IMO.

[@Gimpy-Deer]

I mean this with all the love in the universe, but Chaos baking with Laurie is now what I shall be calling this channel. You are the bestest and always bring a smile to my heart.

[@Senpeye_]

This whole video is chaotic and I love it so much! The dice concept sounds really fun actually haha

[@TheIcingArtist]

sooooo chaotic for no reason lmao!!

[@Senpeye_]

@ Casually watches as the red velvet makes the table become a crime scene lol

[@msl811]

I love it too! She's great

[@lucie03]

17:20 the D4 landed on a 3 if it was read correctly as well, which would have been whimsical🥲 glad to see someone else explained how the D4 works though😂❤

[@addiebicum1637]

Those dice are super cute. For next time, using the 4 sided dice the number rolled is the one on the top point. On the point that you picked it up by all three sides will say the same number if you look at it from beside. It took me a while to figure that out.

[@TheIcingArtist]

I just read someone else's comment saying the same thing! I've never played before so I had no idea!! Thanks for the heads up

[@olivialefebvre6034]

Hi Lauri, I came across a concept where artists challenge themselves by creating something within different timeframes (e.g., 10 minutes, 30 minutes, 1 hour, 3 hours). I thought it would be such a fun idea to adapt this concept to cake decorating!

[@eviecoulston7325]

two of my favorite hobbies (DnD and baking) combined! And the dice tower is GORGEOUS and the DIce are soooo pretty I love them. I really need to do this myself it seems so fun!

[@TheIcingArtist]

confession... I have never played! But now that I have the tower and the dice, I feel like I need to! Where do I start??

[@eviecoulston7325]

@@TheIcingArtist if you want to play ttrp you will need a group. Easiest for people who don't like in person meetings is finding other players and forming a group over discord. For yourself to start it would be best to familiarize with the games systems, the rules, classes and species. The easiest way to do that is by having the books (there are pdfs) and or by watching youtube videos. I can recommend dabby chappy and for fun not that serious approach I can definetly recommend the videos from jocat. The most important thing is to have fun and to learn by doing. Iz will be much in the beginning but you familiarize yourself pretty fast.

[@pernvalkyrie572]

@@TheIcingArtist Roll20 is a good place to start as well, if you are looking for an online group! If you are looking for an in person game, I would look for your local game shops. Facebook might also have a page for a local group you can join, too.

[@cdlvotncv]

It looks like you guys had a good time while making the red velvet cake. I had a good time with you! Y'all are funny! Actually, you do have pretty much the correct shade, though truthfully It could have used a little more red. Being old and from the south, I can tell you that a true red velvet cake is a deep dark beautiful shade of red. Not the bright red you see everywhere. It's supposed to be the color of dark red velvet, hence the name. And typically the traditional icing that's used is an ermine icing. Using cream cheese icing is a more current trend. Again, I've had such fun watching you today. You're adorable!

[@romen828]

Kevin yapping in the background about cakes from the 1800’s had me laughing so hard. 😂

[@colleenhawkins4538]

My family makes a potato cake. It’s wonderful. And yes, it’s a recipe from the 1800. No need to add food coloring to a red velvet cake.

[@user-zt6bu2nb5z]

Kevin, you’d love the channel Tasting History, he makes historical recipes and gives the history behind the dish. I’d love a cross over of my two favorite cooking channels.

[@artbyemmakate5446]

Ok, I need to see you both tackle vintage baking recipes! Also the women’s day cake decorating books our mothers had to use, everyone had that lolly train 🚂

[@rainysunflower384]

Chaotic is definitely the word for this 😂 with the 'wave' technique you definitely need a SUPER thick layer of frosting! And an offset spatula will give you better control too. This was a fun way for you to try some new stuff!

[@cathyreed6180]

I am glad I’m not the only one that breaks up clumps of sugar with their hand. I use a full small bottle of liquid red food coloring for my red velvet cakes. Another thing is I make all my ingredients together, the food coloring is the very last thing I put in.

[@torrefahrny-klaphake2556]

I missed THIS Laurie so much!!! So glad to see you back into baking!!!❤

[@yvonneedwards5789]

Stop filming me! That's what we do 😂 I also have ADD so I get it ❤

[@Lillith-z6o]

Kevin why are you so chaotic.....me thinking shes so chaotic its like watching myself in the kitchen when i try to bake I love the chaos 🫶😂 love your videos just brilliant 👏 💗

[@cassdoesart]

21:43 You could try coating Nerds in gold dust, that might look elegant..ish 😅

[@Loves_Garden]

Try Party City for elegant candy. They have lots of singular colors, some with shimmer and pearl finishes too. Great for themes and specific color schemes. Rock candy, chocolate balls, etc. Golds and whites would’ve looked pretty and elegant with dusty rose. 22:15

[@StephFish1004]

Kevin pondering the weirdness of a turnip or potato cake while I'm thinking about my grandma's go-to beet cake recipe...

[@kyleeibbotson9951]

I love how you just zone him out and he just keeps talking lol toddler energy ! 😂

[@BIGFanOfJustice]

Such a fun concept, absolutely do more! You absolutely did nail the decorating 💕

[@TheIcingArtist]

I actually had the best time with this one! It was great to get a little out of my head wanting to make it perfect and just doing what the dice told me

[@kimberlyfusselman8189]

Please do more of these! I love this content!!! So much fun to watch the whole process! From you figuring out the recipe, to the chaos of the dice rolls, I loved every bit! 10/10 🎉

[@nancyfalcon2796]

Kevin is SOOOOO funny!!!!!!! I am laughing so hard!

[@TheIcingArtist]

never a dull moment🤣

[@KyliaSkydancer]

See, I would have assumed that, for a heart cake, you'd use a round cake and a square cake. Cut the round cake in half and attach it to two perpendicular sides. Your cake turned out so beautiful!

[@LofiCloud7521]

I still can't believe how beautiful that kitchen issss! It's such a good background for your videos. You did a great job with choosing the right one

[@TheIcingArtist]

awww thank you!!!!

[@cakerbaker9965]

The large table to the left is weirdly placed… It’s too close to the wall…all the seats on that side are hard to get to, with the middle one being the worst. Maybe they never have guests, or they move it when they do?

[@elaniarkady7351]

You could collab with max miller of tasting history if you want weird old cake recipies. 😅 i would love to see more of this dice decide the cake!

[@earthcitty]

Or if they want a Canadian connection Glen And Friends Cooking is an incredible and super informative Old Cookbook baking/cooking channel.

[@WhiteRaven696]

Ooh, Max doing a history of red velvet cake for Valentine's and Laurie doing a sister video following his recipe would be awesome.

[@shortylane5035]

When making a red velvet cake you can never have to much food dye. I always put a full small bottle of liquid food dye in mine as I love the bright red colour. The combinations in cake sound so good. A very unique way of making a cake.

[@beabarter536]

90% of the time, when I "watch" youtube, it's minimized to a little bubble in the corner while I'm working, etc. I can never not full screen you guys ♡ Ontario girlie here who always feels like I am back home when watching ya ♡9

[@Rampala]

Still obsessed with your new kitchen, btw. It's so gorgeous! I hope it's everything you dreamed of!! 💖

[@TheIcingArtist]

Thank you!!! It actaully is. I wouldn't change anything, it's been so so amazing to bake and cook in!

[@deborahatkins3207]

A much easier way to make a heart cake. Is a square pan and a round pan.Cut the round in half and place the square at an angle place round on the sides into a heart.Frost however you want.Sincerly Debora Atkins

[@JoSharples]

I LOVE the concept for this video and the cake looks amazing, you did such a good job. I feel like you got off a little easy though, so would absolutely love to see another episode with hopefully some more chaotic rolls!

[@trueMAXIMUS]

would love to see more of these types of challenges!! what a cute concept, and a pretty dang good execution. great job!

[@dastico]

I love Kevin's background commentary, always makes my day

[@doodlesbug]

The energy is this video is such a positive boost; you both seem to exude such good vibes... the cakes are the icing on top!

[@Bozthecat]

3:12 it’s only three minutes in and I have to pause the video to catch my breath and stop the laughter pain. I don’t think I can watch the whole video in one sitting without counting it as an ab workout. Khehvin. 😂😂😂

[@aysiababyyy3664]

He’s being a real menace this video and I’m here for it 😂

[@madslovestruck]

Mascarpone and chocolate is such a delicious combo, and with a red velvet too... Mascarpone should be sweetened though, and whipping it also is a great idea (plus mixing it with whipping cream is heaven)

[@jeniferbanda5981]

The chaos goblin in me is here for this😂

[@TheIcingArtist]

oh the chaos goblin was in the drivers seat for this one 100%%%% LOL

[@hopegold883]

Kevin even read out what red velvet is, but they still just used food coloring. I’ve only seen one creator make it with buttermilk and vinegar

[@tinatubrett3258]

How can you not just absolutely love this lady ! She is such a genuine natural, funny, magnetic, entertaining soul! 🥰

[@sheigh7042]

Everything turned out great!!! Please consider doing this again. It was so fun to watch

[@annikaatherton4809]

You CRUSHED those rolls/rules! And I'm def trying out this flavor combo for my red velvet-loving brother.

[@bonnielovely]

a lot of cakes in the 1800's were made with tomatoes, especially in eastern europe, you can also use zucchinis it wasn't just royalty but certainly a delicacy! 2:34

[@akacryss]

Laurie & Kevin's banter always brings a smile to my face, I just love them!

[@bethanyeldon9106]

It turned out so great! Would love to see more like these and *bonus points* for one where you and Kevin each make one using separate dice. I know I know Kevin said he wouldn’t make anymore but stillll

[@victorialee833]

He had lots of comments about how it should be done, so maybe he should 😂

[@christophercolelane5460]

My favorite vid of yours, great idea, yes please do more! But I suggest adding one more rule. Once you've used an option from a card, you don't have to use that option again until you have gone through all the other options on the card.

[@Itz_Harmsg]

Thanks for posting Laurie!! Love you channel so much, been watching for years! ❤❤

[@paciphaeerancourt2306]

Younger I did a red velvet cake with my cousin… I was holding the mixer and her the bowl. She got distracted and the bowl went flyyyyyinnnng! To this day there’s still red marks on the cupboard 😂😂

[@carriechristman1781]

Beautiful work❤❤❤ Trust yourself, girl!!! You are extremely talented!💗

[@janemcloughlin2877]

8:46 just about killed me it is 7:31 am in the morning and my neighbours are probably wondering what set me off

[@shaylandurham5244]

Love love love!! I loved the chaos I loved Kevin's involvement! Favorite video yet from my favorite channel! (I never comment on anything!)

[@KibbyRose]

6:32 This has hot to be the funniest episode Ive ever seen of you two!!!! Luv this!! 💯🔥🌙🍀🦋♏️

[@justjulez583]

the way i came to comment this at the exact same time in the video!! they are so funny 😆

[@aleciarowe861]

This is so great, I've seen other ways to make heart-shaped cakes with a square and circle cake, you cut the circle cake in half and put the square shape oriented in a diamond, and then put the cut halves on the left and right of the top of the diamond!

[@IMElla-143]

"I hear you laughing at me" she says... As I start laughing💀

[@YTLJE]

11:44 As an Italian I will inform you that it’s marscapone-eh. In Italian an “e” ending is always pronounced “eh”.

[@hyliatractive213]

That's the most fascinatingly wrong way to use a d4 I've ever seen. I'm obsessed.

[@TheIcingArtist]

hahahaha dying!!

[@mistybollinger3312]

Lori im just flabbergasted!! You the cake artist dint have heartshaped cake pans but me the person who litterally never makes cakes has one?! Whats wrong with this picture??!! 😂😂 Now that ive watched the whole thing the cake turned out beautifully ❤❤

[@odinsvalkyrie7769]

“How did your Taylor swift cookies turn out?” Lmao roasted

[@TheIcingArtist]

🙈

[@LLLLLLLLLucas]

Your love for Queen is awesome, hi from the UK 🇬🇧 Rock on!! 🤘🤘🤘

[@philoctetes_wordsworth]

Nope. The red color was originally NOT from fake coloring. I love you so, so much, but no. Bakers like you are the reason I hate red velvet cake. It is meant to be chocolate. I live in the American South, and I have been a professional cook. Red Velvet is meant to be chocolate…a different chocolate, like German Chocolate…but chocolate. Almost every Red Velvet cake I have ever had could NEVER be identified as chocolate-that is why I hate them. They are very pretty; very dramatic, but only sweet. No flavor beyond the frosting, and the chemical taste of red. 1:55 ha.

[@alouettek]

I learnt at pastry school that the red came from mixing beets into the batter…

[@saraxles]

Goodness me 😅

[@thatssmartsgayguy]

Took like 10 minutes to find a comment that knew red velvet was chocolate. Why does nobody know this?

[@kiliesmom-kidgrewup]

I'm so impressed by what you pulled off!! Great job Laurie!

[@aly4mosa]

Seeing that Laurie had a new video up instantly made my day brighter. Thank you!

[@laurihayes1231]

Laurie I never doubted your abilities to make it work... Beautiful!

[@angie.castle]

I found it precious that you read the dice as 1,2,4. For future reference (but you don't have to since this did work technically lol), each corner is a number from 1 to 4, so whatever number is on the top when it finished rolling is the number. IF you keep the dice on the table and just twist it, you'll see that all of the top numbers would be the same number--which is 3 for that combo of 1,2,4.

[@brendahowrey4819]

Oh my, if laughing extends your life, I am now going to live to 120! 😂❤Thank you for such a wonderful video, you and Kevin exude joy. It turned out beautifully.

[@justme5357]

Can you make a viking gingerbread house village? That would SO ADORABLE ❄🦌❄

[@MrsBrit1]

Elegant candy....handmade drizzle thingies they make the bird nest things with in fancy restaurants is what I first thought of. It's a hard crack caramel they click over the handle of a wooden spoon or rolling pin. That would be worked well.

[@thegirlleastlikelyto]

This was so fun, it's great to see you have to think outside the box! You did a great job bringing all the different elements together!

[@darrinkleyla1587]

I love your banter. Thank you. Love the new kitchen, too.

[@debbiecuthbert4286]

Stop filming me! that’s what we do. 😂😂😂 Absolutely wonderful chaos. You two always make me giggle 🥰

[@lemonysnickette]

This is so fun! Please do this more! Feels better to watch than a reaction video. ❤❤❤

[@JadaMiller-1998]

1:54 My family has a recipe that has been passed down for many generations for red velvet cake. It also uses vinegar and buttermilk, just like the one in the history of red velvet cake he looked up. And the frosting in ours uses flour, milk, butter, sugar, and vanilla instead of a cream cheese frosting which can overpower the actual taste of the cake. Pretty much everybody in my family asks for it to be made by my Grandma for their birthdays!

[@TrishHalterman]

THis cake is SOOOO 90's color palatte and im here for it - Its country chiq - That Pink was my bedroom in the 90's with the blue accents.. omg..

[@andreahamilton9758]

Definitely more videos like this, please! It was so fun to watch you get so flustered, yet still come out with a beautiful cake! ❤

[@leafysensation5042]

An easier way for a heart-shaped cake is using a square pan and a circle pan. You cut the circle in half and put it on two of the flat sides of the square that are sitting like a diamond. Also, I find the way you use the D 4 (4-sided dice) interesting. The normal way of using a d4 is by the point of the pyramid.

[@zolasmurfette2063]

I love how Kevin now know a lot of things about baking and he did tell her that that was a lot of food coloring and told her to check the recipe cuz he knew that was wrong and he was right 😅

[@BlackR0sePoetry]

This was genuinely so enjoyable to watch!! (Your videos pretty much always are to be fair) Kevin was so relatable with the small hyper focus on the 1800’s information hahaha The dice roll is such a fun idea! I’m going to have to try that myself :)

[@melindah4456]

I’m here for this future series!

[@cookingwiththegiants8063]

Very creative idea!! You are so passionate in baking.. I wish I could bake the same as you are..You are a great artist. Abundant blessings to you

[@rajakat109]

loving this style of video! having the dice decide so many aspects is so much fun to watch!

[@beautyizeasy]

I love this new style of editing where it feels more like a vlog. It feels more personal and the video doesn’t seem to fly by as fast. Loved the challenge too! Keep up the good work!

[@_..Bella.._]

Red velvet is red cz non dutch processed cocoa powder reacts with the buttermilk and vinegar to form a dark red color. But nowadays its the food coloring that makes it red cz most cocoa powder used is dutch processed. Edit: i wrote this before they mentioned why in the video