Trying to RESCUE a Bride's FAILED Wedding Cake!

[@TheIcingArtist]

Go to www.sundaysfordogs.com/ICING or use code ICING at checkout to get 50% off your first order of Sundays!

[@lacrimamundi]

If and when you have leftover dog food that your dog/s refuse/s to eat, you can donate that to a shelter. They are usually very grateful if someone donates food to them (or cleaning supplies etc.).

[@haileydawn1271]

Are they wsava compliant?

[@sammijobeckett5411]

I keep seeing ads for this on channels I follow, and I would love to try it, but I always get hung up on the part where they won't tell me anything about prices or what plan my monsters should be on until after I give them my email address, like I don't already have an overwhelming number of emails coming in from everywhere. It always makes me pause and reconsider because it feels dishonest and manipulative to force customers to not only give them your personal infomation just to see a price list, but to then require them to sign up for a subscription.

[@whatchyagonnado]

I could send you the cake fail from my wedding lol. We got saved by my hubby's BIL the night before. He made us a whole new one lol

[@amybooksit7818]

I had to do exactly this at my wedding. The cake was made by a friend but it fell over in the trunk of her car. My son ran for tubs of icing, another friend started grabbing flowers out of the decor. In the end, our 10 minute panic decoration was far better than the original had been anyway. So stressful though!

[@sherilynl4038]

the TRUNK!!

[@laddibugg]

​​@@sherilynl4038Honey. THE TRUNK 😅 like I don't even trust putting cakes i just take to my parents house for the holidays in the damn trunk.

[@BettyAlexandriaPride]

Not it being better AFTER FALLING OUT. 😭😭😭

[@humanbeing3946]

I can't imagine how stressful and chaotic that was for you

[@kyleanuar9090]

Soak the flowers in water first for about 15 minutes to remove the pesticides and anti mold. Just touching the flowers alone will give skin dryness. (Florist here)

[@stephaniedoyle6748]

I was thinking the same.

[@TheIcingArtist]

LOVE this! Thank you so much!

[@TheRealTMar]

Most fresh flowers are exported from The Netherlands and yeah, they're known to be covered in pesticides. Even if you're soaking them to try to remove as much as possible, I wouldn't serve the part of the cake the flowers are on.

[@notconvincedgranny6573]

And seeded eucalyptus is toxic, so be careful not to have it touch the cake.

[@jana.thecat]

Another florist here. Like the comment before me I really wouldn't use those flowers in cakes at all. There are flowers specifically for this purpose that do not have pesticides on them. Even soaking them doesn't remove all of it as you don't know if something systemic was used.

[@user-fw3ys9us2v]

It's worth mentioning that people need to be careful about choosing fresh flowers and leaves/greenery that are food safe and not toxic. Even with flower holders or binding stems, if flowers/greenery come into contact with the cake, you need to be careful.

[@SatumainenOlento]

Yep, do not add Aconitum or Digitalis flowers to your wedding cake 😁😁😁 Else it will be a new True Crime story -wedding 😱 Also, many other garden flowers are fatally poisonous.

[@wsn111]

Was going to say something like this. Yup, lets not poison the guests, lol.

[@jten6632]

Chrysanthemum, carnation, roses and eucalyptus all aok!

[@bethmahoney2233]

Nice save!

[@ho1y_9uacamo1e]

Also pesticide and preserver free

[@taniyad3800]

Can you and Kev decorate separate cakes but switch every 10 minutes

[@TheIcingArtist]

LOVE THIS!!!!

[@VanillaBean1]

Oooo yes!! Great idea!!!!

[@BrooklynRobb]

@@TheIcingArtistplease do it

[@carolinegosselin9284]

That would be so fun!! Yes please!

[@heidiheuser6119]

Yessss!!!

[@bec7080]

They graded their own cake an F. 😮

[@tumbleweeds5654]

😂

[@emilyrln]

At least it didn't say "see me after class!" 😂

[@earthstar2493]

😂

[@DiogoChris]

That's what I was thinking 😂

[@owlnemo]

Actually, they just pressed F to pay respect to their deceased cake. RIP

[@bethdavisjimenez]

Your "bad" version was still 100 times better than the original.

[@forevergogo]

True, I think the original was double layer on the tiers, hers are three or four layer. Height matters for tiered cakes.

[@hopegold883]

One hundred percent. Really, I’d be perfectly happy with that one. Which makes me wonder if it even was a baker who made it. Laurie always says she’s a home baker. So hhhhhhow did any level of pro make that?

[@chantalhamilton2374]

Also Laurie has great buttercream and her cake is layered straight and sturdy. You can see the buttercream sagging on the cake edges in the fail pic

[@Kyosumari]

@@hopegold883 Looked like a grocery store bakery cake, it was awful I was asking the same thing.

[@bethdavisjimenez]

@forevergogo also, the original was just bad. If it was supposed to have been done by an actual bakery whoever did it was either an actual child or shouldn't have been doing cakes at all. My Mom baked and decorated cakes for a hobby outside of her 9-5 office job. Her roses and tiers and well, everything was just so much better and I honestly feel like I could have done better than the original and I've never decorated a cake in my life. Whoever did made it took zero pride in their work

[@Retirementtrekkers]

Loved the after. As an event planner I’ve done similar things for my brides who had cake disasters. I think I would have sprinkled the luster dust on the flowers after they were placed. It would be just a hint of gold, but you did amazing.

[@TheIcingArtist]

Thank you! And I love that idea! I can't believe how many wedding cakes turn up to venues as disasters. So so sad

[@hopegold883]

I thought she bought some gold something from that craft store ?

[@amybooksit7818]

​@@hopegold883 that was the mustard colored goop she had in the video. She didn't use it.

[@emilyrln]

Yeah, metallic powders don't always work when mixed into a liquid. As dust, though, they do sparkle and shimmer.

[@marmedello]

I was also thinking it’d be good to sprinkle the gold dust on top in some way since mixing it failed miserably

[@colleendarley9019]

Alternate fix: steal the flowers from the bouquets. That is what a friend of mine did. Worked perfectly and ended up looking like it was meant to be.

[@lauraisawesification]

Ooooh that’s smart! I love that!

[@kalla_the_mage9281]

I made my own cake using flowers that I ordered to make my decor! This solution absolutely works!

[@karenustach5655]

Thanks to your videos, I saved my daughters wedding cake. Went to pick it up from a grocery store bakery ( bride and groom didn’t really want a cake, and I was ordering from over 500 miles away) I had ordered a simple 2:tier cake with no decoration. Just white. No cake. So I bought an 8 inch Black Forest cake with mostly white icing, and a 6 inch white cake with a red border and sprinkles. I asked the bakery worker for a tub of white icing, and I bought some tips in the baking section. Took off all the sprinkle, red border, white chocolate shavings and cherries. And then stacked it, re iced and put a border on and ended up with what I wanted. Thanks for giving me the confidence to make it happen

[@LikesLimes]

Wait, are you saying you went to pick up the cake you ordered and there was no cake?

[@karenustach5655]

@@LikesLimes yes

[@p.s.shnabel3409]

"bride and groom didn’t really want a cake" I'm not sure I understand what went on here. Maybe you just chose an unfortunate way to describe the situation? Did they maybe not want to spend money on a cake (because let's face it, money is tight for most of us)? Or they were like my husband and I, we didn't care either way and would have been perfectly happy without one. But when one of our guests showed up with a cute little wedding cake, we thought it was a thoughtful, lovely gesture and didn't take offense. I've been to a wedding, though, where they intentionally didn't serve a traditional wedding cake and there was some kind of deep reason behind it (I forgot, it's been nearly forty years). As well as other weddings where some family members or the couple were allergic/had dietary restrictions and it was easiest to go without a cake.

[@karenustach5655]

@@p.s.shnabel3409 they are not big cake fans. So I went with a very small simple cake so there was on to cut . There were other desserts. They ended up loving it . This was all during the pandemic , so there were not a ton of people to serve anyway. I just wish I had gotten the name of the gal who “took my order”

[@p.s.shnabel3409]

@@karenustach5655 Always write down full name, date and time when dealing with "official" stuff. Also a rough transcript of what was agreed upon. Repeat what you jotted down at the end of the conversation to make sure there are no misunderstandings. If you are a customer and a company throws a fit over taking the time to do this, you don't want to do business with them; you already know they'll treat your order like an inconvenience. If it's something important, don't do it over the phone if you can help it at all. Or if you do, follow up with an email where you reiterate what was said. Last resort, send an actual letter (if it's really, really important). You'd be amazed how many people will back down when you have even the smallest amount of evidence (and yes, if it comes to that, courts have been known to admit handwritten notes as evidence; doesn't mean it will win the case, but it does make a good impression). I am not a lawyer, this isn't legal advice; but it is good practice and has helped me several times over the years.

[@sarahhopper8891]

For the LAST TIME- If you take a picture of a cake made by a high-end bakery to a grocery store bakery: YOU’RE GONNA HAVE A BAD TIME!!!

[@leticiagm4962]

I think the flowers would look better if they were in a more noticeable curve when cascading. Besides that, it looks great.

[@kathyprime5430]

Yes, I thought that also.

[@victoriab8186]

I think it just needed one more big flower at the bottom left, where instead there was the tiny pink flower. There was a nice curve to the top of it, but the bottom didn’t quite balance out

[@jodiealamode]

Your cake is so much more refined and beautiful even though it's simpler and was easier to make! A tip: those flowers likely use pesticides that are not food safe since they're not meant for human consumption. There are florists who sell flowers specifically for food use! Some supermarkets like Whole Foods also have edible flowers with the fresh herbs but if you're looking for whole flowers, definitely call around to florists.

[@gr33ngirlsea]

I was curious about this. Thank you!

[@ThePickledStories]

She did cover the stems with cling wrap, so that the stems don't actually touch the cake

[@jodiealamode]

​@@ThePickledStories the leaves are still touching the cake and they can spread pollen onto it as well. I'm a professional baker. It's fine for if you're just at home but those wouldn't be allowed to be sent to a customer.

[@Regina316]

I mean, most fruit is covered in pesticides, too. Wouldn't it be fine to just rinse them like you'd do a grape? (I'm more concerned about making sure the actual flowers you pick aren't toxic themselves. I have no idea what those buds they used are.)

[@jodiealamode]

@@Regina316 the pesticides allowed for food use are different from ones for general or non-consumable use. That's what I'd be concerned about.

[@JSanime]

Can we get a Icing Artist x How to Cook That collab? 😮😮😮❤❤❤ That would be amazing!

[@gracenelson9678]

Yessss!!!

[@user-pi9fj4yf7o]

Please!!

[@NattieC33]

Or Rosanna pansino would be an amazing collab too

[@linayaweirauch4733]

Or all 3 of them! ❤

[@lacrimamundi]

Yes please! That's a collab that absolutely NEEDS to happen.

[@philoctetes_wordsworth]

I have also seen a microwave platter removed, and used as a carousel for a cake.🤗

[@TheIcingArtist]

love that idea!!!

[@cziegle3794]

​@@TheIcingArtist We don't have Sobey's here. If you were trying to confuse people in the US, you succeeded. I only know what it is because is watching CBC Marketplace a ton

[@poppycartergraphics120]

@@cziegle3794 Lorie is from the US too 😭

[@SapphirePrimrose]

​@@poppycartergraphics120 * Laurie is Canadian.

[@kierancampire]

​@@cziegle3794 not understanding any references, products, stores, anything, is literally the life of anyone watching online content from anywhere except America. Yet we don't take it as a personal attack or done with intent to cause confusion

15:48 Hi hello, that's one way to open a rose. I work on photo/film sets advertising food and drinks and the trick we use is simply just to roll the stem between your hands. They open up super quick.

[@brunahamabata1]

Love Ann Reardon as well. ❤ She definitely deserves all the recognition she can get for the great work she's been doing on KZbin for ages now. When I saw the notification for this video, I immediately remembered her cake rescue series too. So cool! :)

[@vanessagoddess1]

and she also doesn't charge for "after content"

[@RainCheck797]

Thank you for crediting Anne Reardon H2CT. Not everyone does that.

[@TheIcingArtist]

She's SUPER talented! And has always been my go to when trying to understand anything with chocolate!

[@hopegold883]

I mean, not exactly “credit”. It’s not like invented cake fail videos.

[@RainCheck797]

@@hopegold883 to my knowledge she was the first one to do this type of video. Even so, if that's where she got the idea (which it is) it's just a nice thing to do. Sometimes that's all the reason it should take. I will say, this video had it's own unique spin, which I really enjoyed.

[@ihaventgrownaspine9994]

​@@hopegold883 Although it's not an original idea nor did she invited it, she did popularized it and deserves credit. The same reason people should credit Anne for the Holo chocolate; because they literally copied her word per word for the explanation when they could've just quoted/cite it properly.

[@Newday749]

Beautiful. What happens to the finished result?

[@bimonteiro27]

fixing cakes is kind of fun! One time at work we ordered a cake to celebrate a colleague but when removing from the box the writing on top was smeared, so we removed it with a knife, got some strawberry and blueberry from the fridge and made the top of the cake full with fresh fruit, then added a couple more fruit pieces to the base of the cake and it looked super cute. Crisis averted!

[@Rose-h9c1k]

Just saw this and I just wanted to add for context. I was a master florist for a long time and decorated many wedding cakes. You might want to let people know when using fresh flowers they must be careful on what they use on they cake. In the store shot you ran your hand over a filler flower, a type of heather, if put in or on the icing can make it taste like cat pee. Many flowers juice from their stems can be poisonous and make people ill. People need to check before one grabs. If one decides to put white olenander in a cake they can kil someone. Also if the flower is a dyed color, like mums will soak up colored water and will change to the color in the water they will release that water into and on the icing and staining it. With silk flowers you need to make small bouquets that are wrapped in floral tape so no bits of wire is exposed so no way any small bit of wire can fall into the cake and someone injest it. Somethings we always made sure so we wouldnt be sued.

[@Rxanne28]

At my wedding a relative made my cakes. She did a pretty good job, they weren't exactly perfect but I didn't care. Because she did her best and it's just a CAKE. Sometimes people go a little too far with weddings thinking everything has to be perfect. Not everything is going to be perfect.

[@franhunne8929]

Your love is perfect, the rest is human

[@MikeWaz0wski_]

omg that’s so cute😭😭

[@madesmart]

Honestly didn’t expect our turntable to be the low-key hero of this video, but here we are-spinning cake disasters into happy endings!

[@jenniesmythe8188]

if i was the bride . i would've asked for my money back and left the cake. headed over to Walmart for two plain white cakes added some straws to stake them and picked up some fresh flowers. spray some glitter maybe and done

[@KibbyRose]

16:08 another trick my florist friend taught me was to blow on the center of the flowers to naturally have them expand like that 🤘

[@iagreewithyou3478]

If the flower is for putting on food, that wouldn't be hygienic 😅

[@jessicavelasquez7035]

I don’t think I’d want to eat it if they were blowing on the flowers… your breath has bacteria too

[@KibbyRose]

@@iagreewithyou3478 🤣🤣🤣very true but you can always use a puffer tool as well

[@KibbyRose]

@@iagreewithyou3478 🤣🤣🤣very true but you can always use a puffer tool as well or a turkey baster

[@Anonymous-sh9vk]

You have to be joking. no WAY did any bakery think they could pass off that piece of garbage as that gorgeous cake!!!!

[@hopegold883]

I just assumed a friend made it. But maybe it was a cheap bakery, like Laurie said.

[@vlo4829]

I think it's easy to judge them by the pictures, but if you judge by what the bride payed or if we knew how she described it (like why was the "F" there), we might all think differently about the "garbage" cake.

[@cleverhandle420]

I highly suspect the bride thought she was getting a steal here and the baker did the best they could under the budget.

[@thiscat567]

If the bride was asking a cheap bakery to make that cake under a low budget, then the bride deserves to get that kind of cake, if she tried to have a pro make that cake, but was negotiating a low budget, they'd be smart enough to reject the offer.

[@aromaladyellie]

@@thiscat567 So poor people don't deserve nice cakes at their weddings? I can say with full and complete confidence that my local grocery store can do way better than that. Because the cakes in their cake case look better than that. I think the decorator just half-assed it because they didn't care, or this was a very inexperienced decorator. Even the F would have looked better from a grocery store bakery.

[@ew1172]

Kevin taking the cake stand was awesome 😂

[@nollypolly]

My jaw dropped 😂. Omg he's hilarious!

[@tiffanytownley3666]

I know! He's brilliant. I wish she would have done the remake without the spinner because few people have something like that around.

[@emilyrln]

It was honestly a very good point!

[@MrsAngelala]

My favorite moment. And the solution was even more brilliant.

[@p.s.shnabel3409]

@@tiffanytownley3666 I certainly don't and complain about it every time I try to ice a cake. Swear I'll order one right away ... and forget. I don't ice cakes very often, nor well.

[@AgRoseCrystal]

I have a hack for those without lazy susans or even a cake spinner. If your microwave rotates you can take out the plate from there and use that.

[@lleexxii]

Lmao when you started removing the oils i thought you were gonna put a drop on the counter so you could spin it 😂😂

[@darkmagiciangirl8957]

I thought that too!! 🤣

[@LuvaniDarkwings]

Me too😂

[@ItsBlaireDiane]

Gorgeous and so helpful for anyone in a pinch. I knew you were my kind of people, but when you promoted Evan & Katelyn, that solidified it even more. Love them and love you too! ❤ Eta: Kevin tricking you to take the cake stand was pure gold.

[@nollypolly]

You two are seriously couple goals! Him taking the turntable away and you casually saying "Shut up Kevin". Just so adorable 😂 Subscribed!

[@lauraellerman9443]

15:25 17:39 I’ve always heard that you can’t use real flowers on cakes because they can have some kind of reaction that can make the icing that they touch inedible or like poisonous, so you are supposed to wash and clean and use fake flowers instead?

[@conniemorris109]

You're supposed to wrap the stems of you do real flowers. But some flowers are edible and won't cause issues.

[@UniquelyPenny]

For fresh flowers don’t you have to worry about the stems? Not all flowers and stems are edible, is it possible to accidentally poison peeps? It turned out amazing. Edit: I noticed now you wrapped the stems before putting them in. Would love to see you talk about why and how.

[@bacteria1337]

She actually mentioned about the saran wrap here 17:39

[@Futu06]

Commercially grown flowers usually have pesticides in them and it's the stem that's the issue - if you cut into it and just stick it in the cake, traces of pesticide can go into the cake. This is why cake decorators will use a special flower tape to wrap the stems, or at home you can just use plastic wrap. Just keep in mind that unlike the flower tape, the plastic wrap might stick to the cake more than the flower, so you have to make sure it comes out when removing the flowers.

[@iiloveit0]

The bottom layer of the original cake screams, “you can do it Brucey!!” 😂 IYKYK

[@sofastuffing]

the chocolate cake from matilda? 😭

[@jessicakorte]

3:35 it's probably because you're not stressing about it

[@Emma-zc5jm]

True talent shines through when you're TRYING to make something look bad and you can't manage it because you're just that good loooool

[@dietotaku]

that mustard gold is apparently a thing, i used to have a PT cruiser that was that color gold. i think they called it "aztec gold" idk. always looked like baby diarrhea to me.

[@ArtsyFarm]

I would have gone with a gold ribon as a back up to the luster dust, picked both up at the same time. The first photo had a dimond ribbon. I think it was a beautiful fix, great job!

[@Aprilsraven629]

You could add Gold braid ribbon around the bottom, middle and top try the same braid in 3 different widths....sprinkle edible gold dust, cover your board in fabric and sweep your flowers more around the cake ...it works and is good much better than the cheap one she brought

[@EmunahWoolf]

If you hold the stem between both hands with the flower facing downward, you can roll it between your hands so the flower spins and the petals open up evenly

[@rhope0]

Love the video. I also watch How to cook that. Please let people know about not putting baby breath flowers on cakes is toxicity and not safe. I know there not any on your cake. For anyone wanting to do this at home.

[@spinjules]

So the annual variety of baby's breath actually isn't toxic at all. It's what's commonly used in fresh florals. Even the perennial variety could give you an upset stomach, but isn't really toxic.

[@brittanyeckert1543]

I came to you through How To Cook That :)

[@SA-cb1fb]

I think so did i

[@brunahamabata1]

So did I, if I'm not mistaken. :)

[@Rachelk07513]

Im pretty sure i did as well. I know i found ann first then laurie might have just been in my suggested? Either way, im glad i found laurie!

[@kayp2617]

Me too

[@PunchbuggyBlue]

Nice!!! A friend of mine was a florist. She told me that flowers have so much pesticide on them that she had to change careers. She developed an allergy and even wearing gloves didn't help. Even if the flower is edible, grocery store flowers are not safe for using on food intended for eating! 😮 Unless the flowers are specifically grown as organic/food grade.

[@moniqueh7948]

Exactly. Who does this??? Laurie has the talent to show us how to pipe something to replace those hideous initial flowers, but every time, goes out and buys flowers to stick into the cake for some extra pesticide or plastic flavor.

[@Kimberly_Sparkles]

@@shannono9421 In previous videos, she does tape the stems before inserting them.

[@mariejustme]

That’s what I came to say. Never put flowers, plants, etc on a cake. If it’s not edible, don’t use it.

[@LadyFirelyght]

She wrapped the stems in plastic wrap before putting them in the cake

[@Mochibooty]

@@mychaoticneutralace4617they obviously weren’t paying attention lol

[@KellyWilhite-c1f]

4:15 I love how hers is already better

[@Frogadore]

Maybe because it’s ready made and hasn’t melted yet? Also the angle and lighting.

[@FocusingOnChrist]

12:55 I’m loving the rough look! Stick some flowers in and call it done!

[@MarvelLio-u1s]

When the cake so bad the decorator gave herself an F

[@gr33ngirlsea]

I thought it wasn't wise to use non edible grade flowers on food (even if the flowers are not planned to be eaten)?

[@alisalaska1786]

I think the stems can be taped 🤔

[@biaancaz]

That's why Laurie mentioned floral tape, the main "issue" is usually the stem.

[@daneekaplan4284]

I could definitely stay away from eucalyptus which is toxic if eaten. I would imagine floral tubes would be much safer and available at most craft stores.

[@tiffanyrigdon5306]

This is one reason I ordered a plain, three tiered cake. I wanted to add the flowers myself!

[@alyssakrauss3586]

I love it when KZbins mention other KZbins whom I already love and follow. It makes me feel relevent 😅

[@bethwilliams8748]

I love how diplomatic Laurie was about the original fail.

[@mojosbigsticks]

I thought 'That's Anne Reardon's schtick!', but you nailed it too!

[@ellie3365]

You both seem more at peace in this vid than ever ! I can feel the calm energy between you both

[@DeeDee-yb8hn]

0:36 yeah Kevin! 😅🤣

[@popcornmeteor4141]

Honestly, you and Anne are the only baking/cooking channels I watch so BOI was I excited you mentioned her and did this challenge. Would love to see you two together.

[@leannewelch3815]

F for fail. Was it meant to be an initial? 😂

[@colleenstoiano834]

I just freaking LOVE the way you and Kevin interact! The world needs more fun and laughter, and you two BRING IT! ❤

[@onyxdragonlady9928]

Face it you can't do a BAD job even when you're trying ;)I lost my mind when Kevin took her stand. I needed this today. I just can't be sad watching these videos.

[@WaterfallFW]

That’s an amazing idea. Especially for creative people that have control issues. Just order a baked, iced and tiered cake. Then go get fresh flowers, from the floral shop that did your wedding, order them at the same time you order your bouquet. Wala! Place your flowers on your cake. Great freaking idea.

[@gamerfoxarts9331]

Please do more of this series it is very educational

[@TheIcingArtist]

I would LOVE too!! I went such a rabbit hole doing research for this video and found so many more cakes I'd love to makeover

[@Jellybellyjellybean]

I love that you mentioned Ann! I clicked on this video and within a few seconds was thinking “hey this is pretty much the same concept as how to cook that’s cake saving videos” and then you credited her. Makes me so happy to see different KZbinrs in the baking community shout each other out!

[@-az-1236]

18:54 I loved this moment 😅❤❤❤😍😍😍 you both are super cute. 🥹

[@angelakelley2296]

Love it! Wish we had seen this before my daughter's best friend's wedding. Baker got into a vehicle accident and the cake "died" along with 200 cupcakes. A friend of the baker brought a grocery store cake and cupcakes. Unfortunately, we only had 30 minutes before the wedding started, so the mother if the bride and I added multi color luster dust to the plain white cake to give a Galaxy feel to their Wall-E and Eve themed cake! Can't wait to see more of your videos

[@xingcat]

Kevin making it rain with the petals...he could have put them under his hat and done a Sasha Velour moment, LOL.

[@FocusingOnChrist]

I love that you use chip clips on your icing bags! I’ve been doing this for years with those same clips!

[@wynforthewin]

As some of the comments have mentioned, be very careful choosing flowers for a cake. For example, babys breath/gypsophila CANNOT go on a cake, it is toxic.

[@AryonaSamoto]

This just shows how easy it would be to decorate your own wedding cake😁

[@tartaglia.]

It’s definitely giving Ann Reardon’s “Cake Rescue” series in a really good way! I do think that you didn’t quite manage to “nail the fail” (it looks way better than the original) but great video

[@weaverofbrokenthreads]

Anns cake rescues are some of my favourite videos on her channel!

[@TheIcingArtist]

Mine too!! I love how she turns these cakes around and I've always wanted to challenge myself to do the same! I'd love to do a birthday cake version

[@weaverofbrokenthreads]

@@TheIcingArtist I loved how different your cake rescue video felt! Same concept, different styles, amazing video!

[@brenna5202]

You can blow into a rose and turn it upside down and spin the stem, opens them up beautifully!

[@VLDI1961]

Great as a 'fix', but don't like the cake. The point was fixing a cake disaster for a panicked bride..... you aced that! It's leaps and bounds better than the first one! Thanks for sharing, this was fun!

[@Alberto-wu1mj]

The fix fits much better with the pictures the bride used, but I also don’t like the cake. Not my style.

[@courtney7264]

ahh the editing on this video is SO MUCH better than the busy, flashing to other videos and pop up things editing. LOVE IT THANK YOU

[@bethenecampbell6463]

I think sometimes of having a chocolate wedding cake because I'm not traditional and love chocolate. But my vision is still classy. I'd want to use my Hummel figurines (apple tree boy and cherry tree girl)as toppers so the rest of the decoration could be branches with blossoms. The main frosting could be cream color or a light caramel with chocolate borders and piped branches. Then add some butter cream cherry blossoms and maybe marzipan apples. It might not scream wedding, but it would be pretty.

[@jenessalarge7621]

Apple tree boy and girl are really cute! They would be a win. My mum collected Hummel.

[@Stuff_I_Watch]

I would have “lustred” the flowers, but just with the straight dust sprinkled on.

[@amandawells35]

Maybe you could have used the gold to dust the flowers? (Just the powder)

[@maryannlupus2187]

The fun vibe with lots of laughter and fun editing comments is an instant-follow from me! 😁 Love everything about this video and I’m off to enjoy the heck out of more of your content! I’m so glad you’re here doing your thing, keep up the awesome! 😁

[@wifecassie]

I'm glad you said you don't like shell boarders, I've always felt like I was the only one to think they're tacky.

[@TheIcingArtist]

hate them!!!! They're just so over done

[@Aragedie]

When he snatched that cake spinner thing I was dying laughing 😂 his brain works in a way that really adds something to these challenges 😂

[@mariaeduardadottaviano3581]

No way you guys know Evan & Katelyn - it’s like my two worlds crossing.😂❤

[@TheIcingArtist]

LOVE them!!!!

[@mariaeduardadottaviano3581]

@@TheIcingArtist they are awesome!!! You guys are awesome as well :) Archie & Joob should meet

[@britter_critter]

Colab when?

[@hibanizami]

Girl said “most people don’t have floral tape”… I am 😅😅😅 like I never add flowers to make cakes but I went through a flower crown phase and stocked up on that floral tape 😂

[@Bethanybakery]

What i want to know is how much money did they spend fixing the cake?

[@irocurseoxoff]

Nailed it, for sure. Really enjoy this series, I'd even be happy to see you make better versions of cakes that aren't fails but just aren't great.

[@Suzy24]

It hurt seeing you mess up the smoothness of the chocolate cake, it was so perfect 😫

[@TheIcingArtist]

oh it hurt me too lol!!

[@ravena1441]

Glad you shouted out Anne! Big respect for doing something so many people don't bother to do.

[@valasafantastic1055]

I don’t think it’s actually food safe to use these flowers. First some flowers are actually poisonous second pesticides third anti mold chemicals. At the very least check the species for poison and wash and rinse the flowers throughly. Perhaps even after what I just said also consider not serving the part the flowers touch. Also watch what you touch and wash hands thoroughly. People getting poisoned fro flowers is a problem. I’d prefer edible crafted flowers also from a safety perspective. Felt I should leave that here…

[@amywonderland9297]

She wraps the flowers with tape….

[@everythingdiamonds]

Most smoothest transition to a sponsor ive ever seen

[@everythingdiamonds]

Besides even and kaytlen cuz there good at it too

[@everythingdiamonds]

Omg I commented the e and k before I knew you knew then no wounder your good at it tho ^^

[@ilandri7061]

My personal opinion would be to keep your videos on YT, accessible to everyone... I've been put off by so may channels where they lock their videos behind paywalls. I love the accessibility of your videos on KZbin just as is.

[@rainbow-or3qr]

Agree. I just stop watching when they do this.

[@ilandri7061]

@@rainbow-or3qr riiight, in this economy where we’re already fighting to pay for things, I really don’t want to pay to watch something entertaining😅 I just stop support all together😂

[@lbmoon]

I just love how Kevin took away her turntable and how she finds an alternative within seconds 😂

[@alyj6398]

What is the reason for the random F? It looks so out of place.

[@myladycasagrande863]

It might have been requested by the bride. Would have looked a lot less weird if it had been a calligraphy F done with white icing.

[@SirXer]

I love Ann's series like this, and I loved this video too! I hope you do more like this, it's very fun to watch.

[@Leonicole09]

Early early🥹🥰 cant wait to watchh

[@sharron-6540]

Use straws or cling film when inserting the cake stems into the cake as people are going to eat it, you can get special pick things for inserting real flowers, some types of flowers are safer then others.

[@awmich9928]

love you so much❤❤

[@uberkatja]

So fun to see how you fix the cake...I can't wait for more cake disasters! It would be fun too to see Kevin try to fix one...since in your scenario it's a regular person from the wedding trying to fix it quick. Just to see how someone without your cake decorating skills would fare!

[@ger658]

So F is for Fail

[@tracycoles704]

Watching how easily you transformed that cake on a budget makes me want to make wedding cakes now!! Amazing!

[@lindsayf9225]

Looooove Ann Reardon.

[@O-Demi]

Honestly you just puttin the icing on the cake at 12:37 already made it look super cool!

[@pink22492]

But don't you need to research if the flowers aren't toxic - I would be nervous about all the chemicals

[@engletinaknickerbocker5380]

All those colors don't go together, and the letter is a 'no-go'. Leaving it white or brown with pink flowers, and that would be it.

[@ZoeShears]

It makes me sad that so many creators are doing members or Patron because I can't afford to pay monthly for more content

[@yasmin7903]

Problem is, youtube and other platforms are getting greedy and paying creators less and less. The only ones still getting decent money are content farms because they can produce an insane amount of crappy videos in a short time.

[@chrissyrk95]

She is doing just fine. She has close to 5 million subscribers. They just build a house. She like all youtubers get a little greedy and dont care.​@yasmin7903

[@pollypockets508]

Blame KZbin.

[@kpace985]

I LOVE YOUR CHANNEL! I'm also fan of Ann Reardon's channel and her cake rescues are my faves. I LOVE that you did a wedding cake rescue!