Is this VIRAL Ice Cream Machine WORTH THE HYPE?

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The Icing Artist

The Icing Artist

Күн бұрын

Пікірлер: 1 000
@TheIcingArtist
@TheIcingArtist Жыл бұрын
Should can it creami be a mini series?? p.s. here's my new course!!!!! AHHHH! You're going to lose your mind when you see it! www.theicingartist.com/course
@zeynabgafoor93
@zeynabgafoor93 Жыл бұрын
Yh
@Pineaple_
@Pineaple_ Жыл бұрын
Yes definitely YES
@DedraLemoine
@DedraLemoine Жыл бұрын
yes this would be a wonderful idea I love watching you create new stuff it brings me excitement
@FrailSerenity
@FrailSerenity Жыл бұрын
Yes. Always yes.
@wwaxwork
@wwaxwork Жыл бұрын
I follow someone who found her cremi at the secondhand store. She does a series like this where she rolls a dice and ads random ingredients. There have been some horrific combos but some surprisingly good ones too.
@vidhoard
@vidhoard Жыл бұрын
Archie asking for permission to get on the couch is honestly the cutest thing ever
@Lelo_GothicMaiden
@Lelo_GothicMaiden Жыл бұрын
My doggo does the dame thing! lol So cute!
@aysiababyyy3664
@aysiababyyy3664 11 ай бұрын
The cutest!!!!
@GeometryDasher78-m1b
@GeometryDasher78-m1b 2 ай бұрын
i agree
@pepperpotty
@pepperpotty Жыл бұрын
I've looked at this machine before because I have a couple of other Ninja kitchen gadgets and they're great. It looks good, but for that price I would want a machine that actually freezes the ice cream as it churns it. Because otherwise, it's just a a fancy blender imo.
@purplecat4977
@purplecat4977 Жыл бұрын
Having done the thing where you freeze a mix mostly solid and then shove it in the blender, yes. This thing is a fancy blender. I've done all the steps of ice cream making obsession, starting with the freeze and blend method, and then moving to the machine where you have to freeze the bowl overnight, and finally landing on a machine with a compressor. The only reason not to go with the compressor is if you don't want to spend the money. If you're spending money anyway, it's definitely the best choice.
@daphne10120
@daphne10120 Жыл бұрын
I agree. That’s what I thought it did.
@peachyedits22
@peachyedits22 Жыл бұрын
I got it as a present (before the hype) and I love it, but I absolutely agree. It's a pain to have to plan to make it a day ahead. Although, I do feel like it creates a much better texture than a regular blender. Especially for gelato. It honestly makes some of the best gelato I've ever had. But I still think it's overpriced for what it is. If I ever get another ice cream machine, it will have self freezing capabilities.
@johnjungkook2721
@johnjungkook2721 Жыл бұрын
I feel like society will quickly get to the point where any gadget that doesn't physically deliver food into peoples mouths will be considered a "hassle".
@peacechickification
@peacechickification Жыл бұрын
Isn’t that ninjas thing? Novel blenders? 😂
@purplecat4977
@purplecat4977 Жыл бұрын
I went through a big sorbet phase a couple of years back that led me to buy an ice cream machine with a compressor (one that chills the mix as it churns). There is a LOT to be said for just deciding on a whim 'I'm going to make ice cream!' and then making it. Or having the freedom to make more than one batch if you're experimenting and want to mess with ratios of ingredients. I don't know how much the Ninja costs, but my guess is that your money would be better spent on a machine that actually chills the ice cream. The iciness problem comes from the mix being frozen and then blended, not the recipe. The reason you churn ice cream as it freezes is to keep those little ice crystals from forming. You could legitimately make something as good as what you've got by freezing something mostly solid and then blending it with a blender. I know because I've done it. Last thing: The peach sorbet lost flavor because things lose flavor when they're cold. Try adding a solid squirt of lemon juice. ETA: I just checked, and the machine I bought is currently $300 on Amazon, but it's a premium brand. There are other brands that are cheaper than the Ninja, and can do everything the Ninja can do plus you don't have to freeze anything in advance.
@rachnailedit
@rachnailedit Жыл бұрын
I wondered if this was just a glorified blender. So can I partially freeze something then use my stick blender?
@Ace_Up_My_Sleeve
@Ace_Up_My_Sleeve Жыл бұрын
As a teenager I was regularly making icecream/shakes with a stick blender if I wanted some quick dessert. We always had some frozen strawberries (or other berries) in the freezer and I just added a bit of sugar, and milk or cream and blended it up. It's not complicated at all, I was around eleven years old, definitely recommend trying it out
@purplecat4977
@purplecat4977 Жыл бұрын
@@Ace_Up_My_Sleeve Absolutely! It's a great gateway into making ice cream at home to see if it's something you want to do more of enough to sink money into an ice cream maker.
@purplecat4977
@purplecat4977 Жыл бұрын
@@rachnailedit Yup. You might need to blend it and put it back in the freezer for an hour or so to firm up the rest of the way, but that'll give you a decent ice cream, and is a great way to work out if you want to make ice cream at home enough that it's worth buying a dedicated machine. I have allergies to dairy and corn syrup, so I pretty much have to make my own sorbet.
@deianogueira1
@deianogueira1 Жыл бұрын
I think your choice could depend on what you want out of the machine...I wanted to make many flavores (3 or 4 each time) on weekends and I only need small amounts of each (1 pint).... So I decided to go with a ninja creami and i am happy with it.... it is non professional version of a Paco jet... not a blender.
@FrailSerenity
@FrailSerenity Жыл бұрын
"Can pickles creami?" I always knew Laurie and I were kindred spirits, but this sold me because that was my first thought too!! 😂🥒
@DiogoChris
@DiogoChris Жыл бұрын
Wasn't my first thought, but I'd love to see that😂
@shauxuhrwilsongrim
@shauxuhrwilsongrim Жыл бұрын
I was boring and just thought about strawberries 😂
@Featherhays
@Featherhays Жыл бұрын
Same here. then I thought, could I make a strawberry fresty?
@Sunnyside_gaming07
@Sunnyside_gaming07 Жыл бұрын
I just thought of watermelons lol 😂
@Lydia1271
@Lydia1271 Жыл бұрын
@@shauxuhrwilsongrim I did strawberries, 0 sugar yogurt and lemon 🍋 juice…it was so good
@Susan..
@Susan.. Жыл бұрын
The Creami has been a positive in my kitchen. I make gelato, I cook the base on the stove and it turns out wonderful. If it’s crumbly after stirring the freezer is too cold. I just continue to re-spin. I really like frozen bananas and choc chips. If the chips are mini, it creates a chocolate banana infusion. I put the choc chips in when mashing the bananas into the container. I make all kinds of different flavors and I make gourmet ice cream. Though my fav is Vanilla Gelato made with brown sugar. Yes the hype is real. There is a new Creami machine now available that they say takes less space. Also Costco has great deals on these. I purchased for $114. One of the best purchases ever! Just know it is loud. :-)
@janinepannell
@janinepannell Жыл бұрын
Yeah why didn’t see respin the icream? Odd.
@abigailelizabeth4655
@abigailelizabeth4655 6 ай бұрын
I love making my vanilla ice cream with brown sugar. I also add an invert sugar usually agave but honey tastes really good too.
@thisGuy481
@thisGuy481 Жыл бұрын
One of things I've learned with the creamy is that when you're making the base you have to overshoot the flavour. Make it damn near unbearable in it's liquid form for when you freeze it. Then when you use the creami, it should taste like how you envisioned. But there is a lot of trial and error on getting that flavour profile just right, especially if it's sweetness.
@abigailelizabeth4655
@abigailelizabeth4655 6 ай бұрын
That’s with anything frozen tho, stuff tastes less sweet and less flavorful once it’s been frozen
@thisGuy481
@thisGuy481 6 ай бұрын
@@abigailelizabeth4655 Yes but the point stands. Over sweeten it in its non frozen form because refrigeration sucks out a lot of flavour
@slick_anonymous1126
@slick_anonymous1126 2 ай бұрын
I just got mine a week ago and learned just that, for me it was peanut butter and banana ice cream. It took me weeks to finally get it down perfect.
@radiantfanatic5126
@radiantfanatic5126 Ай бұрын
Your comment made me laugh out loud because it’s soooo true!! Haha
@CrimFerret
@CrimFerret Жыл бұрын
This is more or less a home version of a commercial machine called a 'Pacojet'. Those run $6000+. Once you know what you're doing this is a really good machine. All the reviews where they revisited it said they got far better results with practice and getting the recipes right. I could see making up a batch of different frozen pints and keeping them in the freezer until wanted. I can't eat actual ice cream very often (lactose issues), but this apparently works wonderfully with soy or almond milk as well. Non-dairy ice cream is really expensive and often not all that great. This would make it far easier to have it be good with the flavors and add-ins I wanted.
@jmarie81
@jmarie81 Жыл бұрын
Not sure if you will see this or not,but all Fairlife milks and protein shakes are lactose free,and what alot of people including myself use when making creami recipes,and many other things. I hope this helps
@theclimbingchef
@theclimbingchef Жыл бұрын
I've used pacojet and they're wicked cool! The creami if it's as good as the pacojet is a steal
@whiiiiiaiaiii
@whiiiiiaiaiii 8 ай бұрын
Literally thinking that. I have been missing my pacojet and waiting for a commercial option thats affordable..
@abigailelizabeth4655
@abigailelizabeth4655 6 ай бұрын
I know you commented this a while ago but I have a really good non dairy frozen custard recipe that works in a normal ice cream maker (I use a cuisinart that was like $50 except mine was gift) and it’s SO good and tastes exactly like normal ice cream. You really just need soy milk, silk or TJs brand DF heavy creamer, egg yolks, agave, honey or corn syrup , sugar, vanilla, and salt and it’s not any more difficult to make than a normal frozen custard. If anything it’s easier bc you don’t have to worry about the custard crusting while it chills.
@luminousmoon86
@luminousmoon86 Жыл бұрын
If you want to make an ice cream with this method that's not as icy, you should try using some type of invert or liquid sugar. Sweetened Condensed Milk is a popular option. Because the sugar is already dissolved, it forms less ice crystals when freezing without being agitated. That's why it's an ingredient in all those "Ice Cream without an Ice Cream Machine" recipes. Because essentially, this machine is not actually an ice cream maker. It's just a really powerful blender with presets that can blend up hard frozen ingredients. An ice cream maker whips air into a liquid base while freezing the mixture (either with a compressor or a frozen bowl or the use of ice and salt in an outer chamber), which helps it not to form large ice crystals.
@laurac2385
@laurac2385 Жыл бұрын
I watched several reviews of this machine awhile back. The re-spin function seems to be key for getting the right texture.
@SilvaDreams
@SilvaDreams Жыл бұрын
That is because all it is, is a blender that pushes the blades down to make shaved ice the first pass and as it warms up the 2nnd pass smoothes it out.
@saman_deev
@saman_deev Жыл бұрын
Great video! I think the issue with the premium ice cream is almost certainly the recipe. I make far too much ice cream for someone who doesn't sell it, and I can tell you that most of the recipes online aren't the greatest, and I think there are a few things that would dramatically improve the texture of yours. 1. I would add skimmed milk powder to your recipe - In a traditional "Churned" ice cream this would absorb air due to the added proteins, but in this case as it is essentially shaving a block of ice, this wouldn't change much in terms of air absorbotion, but it generally helps "bulk" up the ice cream (adds more solids), it helps the structure, and also the proteins reduce large ice crystal formation, resulting in a far smoother texture. 2. I would heat all the ingredients before freezing. In commercial ice cream, the ingredients are pasteurized for health and safety reasons, but also due to the fact that the heat enables the sugar to dissolve, and also to hydrate a stabilizer, which is what I am going to come onto next. 3. Use a stabilizer - stabilizers do wonderful things, such as reduce ice crystal size, enable a slower melting time, etc. There are many on the market (Locust Bean Gum, Guar Gum, Carageenan, Xanthan Gum, Cornstarch, Tara Gum, Gelatin, etc), but the one that is used most heavily in commercial ice cream is Locust Bean Gum (you can find this online quite easily). They typically use it in combination with small amounts of other stabilizers, but the LBG does most of the heavy lifting. Failing that, powdered or leaf gelatin is available in stores and works well. With something like Cornstarch, you will need so much of it to have an effect, it starts impacting the flavour, especially with simple flavours such as Vanilla or Fior Di Latte. Here's a recipe I've written for you, based off the Marble Slab list of ingredients that I hope you like: Marble Slab inspired sweet cream (makes 1KG): - 400g Full fat milk - 375g Heavy Cream - 150g Sugar - 45g Skimmed Milk Powder - 30g Corn Syrup - 3g Locust Bean Gum. I have used corn syrup as a "secondary sugar". Sugars play important roles in ice cream, not only as a sweetener, but it also stops some of the water from freezing, hence we are left with a scoopable product, rather than solid ice. Corn syrup is less sweet than sugar, but still has the same effect of lowering the freezing point. I've balanced this recipe to my personal preferences, which is an approximate sweetness of 17.4% (of that of eating an equivilant amount of sugar), and an ideal serving temperature of -14C. Heat the Milk, cream and corn syrup up in a saucepan to 40C. In a bowl, mix together all the dry ingredients, and add to the contents of the saucepan, stirring as you pour them in. Heat the mix to 85C, hold at 85 for 30 seconds, then transfer into a container to chill to room temp. Pour into the Creami container and freeze. Spin in the machine. You can use this recipe as a base, and add other flavourings to it (try infusing it with vanilla, or steep some mint in the milk, or add extracts to it). I would love to see more ice cream videos on the channel.
@bookshelfhoney
@bookshelfhoney Жыл бұрын
No egg yolk in the ice cream? I used to work at an ice cream shop where we made the ice cream & we always added egg yolk, cream, milk, sugar & carrageenan & then whatever the flavor was would be added into that base
@Jules_Rules
@Jules_Rules Жыл бұрын
The answer right here. Under appreciated 💯
@jinjib7809
@jinjib7809 Жыл бұрын
@@bookshelfhoney Sounds like the place you used to work at made frozen custard instead of ice cream. The distinction is whether or not egg yolks are added. 🙂
@vanessagoddess1
@vanessagoddess1 Жыл бұрын
@@bookshelfhoney I have never heard of an ice cream recipe with cream cheese (yuck) or without eggs
@vanessagoddess1
@vanessagoddess1 Жыл бұрын
@@jinjib7809 all of Italy: 😲😆
@suzannehasser9020
@suzannehasser9020 Жыл бұрын
Would love a mini series for ice creams. Just purchased the deluxe version and will do them along with you! Yes, DO IT!!!!
@theclimbingchef
@theclimbingchef Жыл бұрын
Abbey in the galley had a series going for awhile
@offtoneverlxnd6021
@offtoneverlxnd6021 Жыл бұрын
I think the way Ninja basically knocked off a Pacojet ($6000+) and turned it into a $250 machine is pretty cool, but it's definitely not the most reasonable for the average person, size and price-wise. If you eat a lot of ice cream and like the creativity of experimenting I think it would be worth it for some people! I am one of those people. I need one of these.
@Hervinbalfour
@Hervinbalfour Жыл бұрын
I own one and have no regrets! Yes, you can get creamier results with a traditional ice cream freezer. But I've made custard-based ice cream with my Creami and it has turned out great. The only downside is the 24hr wait time before you are able to process your ice cream.
@rossishima
@rossishima Жыл бұрын
For the ice cream, run the container straight from the freezer. Your ice cream is way too soft. Just throw it in the freezer for an hour to firm it up. Also add 1/8 tsp of xanthan gum which will help with the icey and add body to the ice cream.
@sarasilly
@sarasilly Жыл бұрын
The ice cream recipe used in this video needs an emulsifier to prevent ice crystals such as xanthan gum, corn scratch or powdered milk (I use all three when making ice cream). Or you could also use a syrup (like maple syrup, condensed milk, or a simple sugar syrup, instead of just granulated sugar since syrups don't freeze.
@leilenberg4744
@leilenberg4744 Жыл бұрын
I have had a Creami for a year or so now and the gelato recipes in the book are amazing, the vanilla and chocolate ice cream is great too! Rather than running the machine multiple times or adding stuff that doesn’t mix in completely like cream, let the pint sit for a little on the counter before spinning. It gets powdery because it’s too cold. Some freezers make it too cold to blend but I find letting it sit out for 15-20 minutes before blending makes it work great with one run. I just made peach/strawberry sorbet yesterday and strawberry ice cream is up next with farm stand strawberries. It really is fun to experiment with too. It’s just nice making something natural without artificial ingredients. I like ice cream, not “frozen dairy dessert.” 😂
@foliepdeux9098
@foliepdeux9098 Жыл бұрын
Yup, let the frozen container sit for 4 minutes or microwave for a few seconds to soften and then the blade can spin through the container easier and faster that will result in a creamier texture. (Better for motor and container) 😊 Where I live it is 12 dollars for an air filled gluten free pint...this thing will pay for itself in year with me :) I have at least 4 freezing at a time..fresh and frozen fruit and vegetables, liquid non dairy creamers, colors, flavors, mix ins...you will have so much fun learning how to really perfect frozen dairy desert making without the fillers n junk..🎉
@byronchandler5000
@byronchandler5000 Жыл бұрын
Laurie, you just keep getting more creative every day, and I love your cute sense of humor.
@ksicheneder
@ksicheneder Жыл бұрын
I'd like to see you create some really amazing non-dairy or lactose-free options for those of us who can't eat dairy. Sorbet is also not my favorite.
@TheIcingArtist
@TheIcingArtist Жыл бұрын
I have the BEST recipe!!! I'm going to do a KZbin Short of it!
@jamesvoigt7275
@jamesvoigt7275 Жыл бұрын
Try coconut cream.
@jmarie81
@jmarie81 Жыл бұрын
All Fairlife milks and pre made protein shakes (like the ones she used in the video) are lactose free,and what alot of people including myself use when making creami recipes. I hope this helps
@Ferf3o
@Ferf3o Жыл бұрын
I love you two! You make me smile so much! The banter back and forth is the best! I’ve been married almost 27 yrs and my hubby and I still do that (though I don’t think we are as cute as you two!)
@jillfujibayashi2275
@jillfujibayashi2275 Жыл бұрын
I just got mine a couple of weeks ago…helpful tip….the ice cream based recipes are best with the initial spin, then the mix in and back in the freezer - it scoops like regular ice cream and I never have to respin it. Sorbets and yogurt based ice creams I always have to respin after they go back in the teezer
@diannehillman5465
@diannehillman5465 Жыл бұрын
Hi Laurie, love the energy, I did the peaches. I put the peaches in first then topped it off with the juice. Froze it for 24 hrs then sorbet setting. Turned out creamy and peachy. Sometimes canned peaches don’t have a lot of flavour. Icy powdery texture could be your freezer could be too cold, let it sit out for 10-20 minutes then process. Looking forward for more experiments
@YasmineGalenornOfficial
@YasmineGalenornOfficial Жыл бұрын
Thank you! I've been eyeing that machine because I'm dairy allergic and I can only eat one brand of vegan ice cream because of other allergens. And it's okay...but now, I could make my own flavors and choices. I just wasn't sure how well it worked.
@TheIcingArtist
@TheIcingArtist Жыл бұрын
I made the best dairy free ice cream with it using oat milk half and half, some chocolate pudding mix and a few other things like dairy free cream cheese! And OMG was it amazing. I'll share the recipe in a short soon!
@TXStraubs
@TXStraubs Жыл бұрын
Yes! Our family got our to make dairy free ice cream cheaper. We did pick your own raspberries near us and used the strawberry sorbet recipe in the book and it was ah-mazing! DF had turned out so yummy as well.
@YasmineGalenornOfficial
@YasmineGalenornOfficial Жыл бұрын
@@TXStraubs That's great. There's only ONE brand of dairy free ice cream I can eat (due to many allergens) and it would be so much easier and cheaper to make my own. I have to use coconut milk, which--if you use the full fat kind is pretty creamy.
@YasmineGalenornOfficial
@YasmineGalenornOfficial Жыл бұрын
@@TheIcingArtist Just an update. I got mine and made five sugar free and dairy free flavors: chocolate cherry ice cream, raspberry ice cream, hot chocolate ice cream, peach ice cream, and lemon sorbet. Excellent!!! Love my Ninja Creami.
@buxbaumnina7072
@buxbaumnina7072 Жыл бұрын
@@TXStraubs Don't forget to add on the $1.00 per pint for 250 pints of ice cream to pay off the machine.
@KelseySmith
@KelseySmith Жыл бұрын
For anyone looking for Creami tips: 1) The cream cheese/jello powder goes in at the beginning before you freeze (only 1 tbsp is necessary) 2) You can microwave the pint (lid off) for 30 seconds to make it easier to scrape off any bumps 3) I recommend adding a tbsp of sugar or stevia for protein ice cream 4) You do not have to add more liquid before respinning (it can help, but it can also dilute the flavor. just continue to respin until creamy).
@rubybills7322
@rubybills7322 Жыл бұрын
Can we just take a moment to appreciate how absolutely gorgeous Laurie's hair is!?
@stangreen4134
@stangreen4134 Жыл бұрын
Simping ain’t easy but you do it well.
@shlynn-k3c
@shlynn-k3c Жыл бұрын
No, some people aren't that shallow.
@smalltiny
@smalltiny Жыл бұрын
If we’re judging the way she looks, we’re going to have to look at negatives too, no? Oh but we’re just being pretend nice to “uplift” a person by highlighting random things that we find passable about their looks while they know full well what is not attractive about themselves. Nice 🎉
@RecklessG1
@RecklessG1 Жыл бұрын
Umm.. no
@janinepannell
@janinepannell Жыл бұрын
Nope.nope.nope.
@williescott2000
@williescott2000 4 ай бұрын
Laurie, and Kevin thanks for sharing the wonderful video on the Ninja Creami; also thanks for exuding genuineness, and love for each other along with love for Archie. PRICELESS!
@TaylorStrutton
@TaylorStrutton Жыл бұрын
its so nice to see a non-sponsored review...I have been looking at this for a while (i have a few ninja products and they are all great) but wasn't sure how good it actually was! You should totally do a mini series, using all kinds of ingredients including actual protein powder, dairy alternatives, pickles, tomatoes (cold tomato soup..?)
@kaileyj.5702
@kaileyj.5702 Жыл бұрын
why does cold tomato soup like this sound delicious 🍅🤤🍧 damn, how hungry am I ? lol
@Ella-49
@Ella-49 Жыл бұрын
Great review. I make frozen yogurt using a base of plain greek yogurt, sweetened condensed milk and half n half. I put chunks of fruit in the bottom of the container and add the yogurt base up to the fill line. Freeze overnight. I have found that if you take the container out of the freezer about 10 minutes before spinning the product is creamier. It is delicious.
@buxbaumnina7072
@buxbaumnina7072 Жыл бұрын
I have a Donvier half pint, put in a container of yogurt and churn for 5 minutes and have perfect frozen yogurt, add in fruit in the last few churn and have any flavor you want.
@lillysidelinger191
@lillysidelinger191 Жыл бұрын
I can't wait to see Can It Creami. You should try to make sorbet out of different canned foods like pickles, beans, pineapple, etc.
@TheIcingArtist
@TheIcingArtist Жыл бұрын
omg yes to pinapples!! I hear you can make a Disney Dole replica in it too!
@brooklyndiva23
@brooklyndiva23 Жыл бұрын
A can of pineapples in its original juice in the creami is amazing. IMO, it doesn’t lose the flavor. I haven’t tried peaches so can’t compare. I would love to see your take on dole whip😋
@lisam7511
@lisam7511 5 ай бұрын
Beans???
@JacquelineDGreen
@JacquelineDGreen Жыл бұрын
The sight and sound of people eating irks me to the point that I'm irrationally angry. But Laurie's taste testing doesn't. Why? The happy smile? The fun atmosphere? Who knows, but thank you ❤
@s_rofbear
@s_rofbear Жыл бұрын
Misophonia 😝
@jaysen472
@jaysen472 Жыл бұрын
@@s_rofbear Yep, it's real, I have it, made me feel better knowing it was a condition and people were not intentionally attacking me with their zero-manners.
@puckpuff8719
@puckpuff8719 Жыл бұрын
I love the sticker peeling parts of the unboxing. Such a satisfying sound!
@TheIcingArtist
@TheIcingArtist Жыл бұрын
#MyFavoriteToo!!!
@peacechickification
@peacechickification Жыл бұрын
The whole thing just made me swoon 🥰
@Fairyfink
@Fairyfink Жыл бұрын
I had to mute the unboxing - it was sooooo loud!
@jazziered142
@jazziered142 Жыл бұрын
I hate when people complain that something doesn't work when they never read the instructions in the first place.
@kratino
@kratino 8 ай бұрын
Drives me NUTS.
@beccabunny123
@beccabunny123 8 ай бұрын
Literally what I came here to say. My ice cream is so thick, it’s like a blizzard. I think her recipe was shit
@kit.e6864
@kit.e6864 7 ай бұрын
@@beccabunny123 what did she do wrong?
@loopholesloopy
@loopholesloopy 3 ай бұрын
@@kit.e6864 ran out to get icecream after blending it cant of helped lol if that was just the edit and she didn't do that though, then probably adding liquid as well as the recipie, she did all three a little bit wrong to be honest, re-spins are a big deal, the machine really doesn't do it right first go it will always be powerder unless you really let it thraw first, adding liquid turns it into a milkshake, that's literally the things instructions for making milkshake in the first place, just dry spinning it more would have resulted in a thicker but still creamy smooth consistency, same goes for sorbet, for the chocolate drink I have no idea who told her to add the cremecheese before spinning it at all, but she should have either warmed the milk and melted the cream cheese in the initial mixture before freezing, or added it as a mix in after a decent spin and respin so it could have mixed through more consistently instead of sitting it on the top.
@mabelann4568
@mabelann4568 Ай бұрын
Then here's an idea, just dont watch.
@stephaniehemmings6260
@stephaniehemmings6260 Жыл бұрын
Definitely do a mini series. Can you also compare the ice cream to the gelato? Would love to know how much difference there is.
@bby31
@bby31 Жыл бұрын
Archie asking for permission is too cute! What a sweet dog. 🥹
@cinnamondreams5804
@cinnamondreams5804 Жыл бұрын
6:14 it froze all funky cuz water expands before freezing (@ 4ºC)... so the outside reaches that temp first, pushes the center up and rhen you get a bump ☺️
@TheIcingArtist
@TheIcingArtist Жыл бұрын
😳🤯
@lyrica_overdose
@lyrica_overdose Жыл бұрын
doesn’t water freeze at 0°C?
@cindygrammer645
@cindygrammer645 3 ай бұрын
I've found that leaving the lid off for the first few hours of freezing time helps eliminate the bump.🍦🍨
@apearson79
@apearson79 Жыл бұрын
I'm lactose intolerant, so sorbet was the only thing at ice cream shops that I could until recent years. I looooooove mango sorbet!
@jamesvoigt7275
@jamesvoigt7275 Жыл бұрын
Have you investigated the possibilities of coconut cream and so forth?
@Miss.831
@Miss.831 Жыл бұрын
We definitely need a “can it creami” 😂😂💗
@Marvelis_6
@Marvelis_6 Жыл бұрын
Love how you can see how much work you had with this video and all these film ankles! ❤
@thenodiggardener
@thenodiggardener Жыл бұрын
One of those would be great for me, since I can't have commercial ice-cream, but I can't justify that cost for the few times I'd use it. Also, my kitchen is tiny! I'm glad it stands up to they hype though. I love that Archie is just polite about the couch!
@hartofbri
@hartofbri Жыл бұрын
personally, I love having a creami. its especially great to make dairy free ice creams, which I never had success with using ice cream makers. I also like being able to make any sort of creation possible, whereas with ice cream makers there needs to be specific ratios and ingredients (we used to have one). Its also great for smoothie bowls that are nice and thick because unless you have a vitamix, I've never been able to get thick smoothie bowls from just a blender. My favorite thing to make is dairy free frozen yogurt, it comes out amazing and the flavor possibilities are literally endless. oh and I have discovered for a creamier icecream, it needs to be higher in fat. I was first using almond milk for mine but it came too icey, so we switched to coconut milk (from the can) it now its perfect. I assume the same goes for dairy, use higher fat for more creamy smooth texture.
@lunabelletheinsane
@lunabelletheinsane Жыл бұрын
You can buy a $60 ice cream bowl that can be used with your kitchen aid mixer (if you have one already) you just have to freeze the bowl (for at least 12 hours, so overnight), and you can add the ingredients at room temp right into it. Feel like it works better for me personally because I store the bowl underneath in a cabinet when not in use and it's literally the only extra attachment to the machine. I also think they sell cheaper similar machines that work the same way as this bowl, if you don't want to spend $250 on a machine that you may or may not use that much. Edit to add: Also I prefer the bowl method like I own because it's freezing as it stirs the ice cream, thus eliminating that iciness Laurie described problem.
@choreomaniac
@choreomaniac Жыл бұрын
So the advantage of the creami is that you can make multiple flavors in one day (actually within a few minutes), whereas you have to refeeeze the bowl for most other cheaper machines. It also takes up much less room in your freezer if that matters especially since for traditional ice cream base you have to heat it and then cool it as close to freezing as possible before you make ice cream. But if you make ice cream once a month, it’s a fine option.
@jillianmaloney3798
@jillianmaloney3798 Жыл бұрын
Yeah I think that’s what I’ll be doing…
@imkuelllgremlin
@imkuelllgremlin Жыл бұрын
you are my fav cake channel, no bull, no gatekeep, just nice cake and funny jokes. :3
@dogwiththumbs8392
@dogwiththumbs8392 Жыл бұрын
Hey. I wanted to let you know that the little ASMR bit that ended in the snoot that deserved all the boops was very well done and clever. It seemed almost like a new editing style for your channel and I just wanted to put my two cents forward and say that I really enjoyed it. I hope to see more silly editing bits like that.
@amandae50
@amandae50 Жыл бұрын
My 5 year old loves your videos. She asks to watch you all the time. "Mama can I watch Laurie and Kevin?" You both are one of her favorite channels to watch. ❤
@bobcatred
@bobcatred Жыл бұрын
Speaking of buttercream, I’m totally down to see you jump in on this controversy between Ann Reardon and Sugarologie and try the buttercream color experiment to see which side your results land on 😇
@XOChristianaNicole
@XOChristianaNicole Жыл бұрын
YESSSSSS.
@chargestone96
@chargestone96 Жыл бұрын
I cant find anything on this, what happened?
@thatfuzzypotato1877
@thatfuzzypotato1877 Жыл бұрын
​@chargestone96 long story short sugar said you can make your buttercream dark with a hand blender. Anne said no, that just beats the air out which concentrates the frosting thus a darker color. But it wont be a light fluffy butter cream and for darker buttercream use more coloring since the air will lighten it. Apparently this led to drama. Its science at its core. Whip air into a frosting it will lighten. Remove air by using the stick blender it'll darken, but also be less fluffy because less air. Its just about air content.
@jpendowski7503
@jpendowski7503 Жыл бұрын
The color of icing based on differing methods rather than amount of coloring.
@bakewithtayyabah
@bakewithtayyabah 10 ай бұрын
Archie is the most polite pup I have ever seen. 😭♥️♥️
@hellkittyninja7237
@hellkittyninja7237 Жыл бұрын
I love how she tosses the instructions out lol too true hun Also gelato?! I love gelato
@SamSolasdonSaol
@SamSolasdonSaol Жыл бұрын
So, I am currently wondering if the Ninja Creami is really worth the hype also and my research led to you and this video. Girl... I'm sold on the Creami AND you. You are soo badass! I'm so happy to have found you and I don't think I've ever subscribed to anybody else as quickly as I just did to your channel. Keep being yourself 'cause everybody else is taken and I flippin' adore you. Thanks for doing what you do and sharing it with all of us! 💞
@emmemcginnis135
@emmemcginnis135 Жыл бұрын
I love the pitching of the manual, which is full of recipes for the machine 😂
@allovesscrapping
@allovesscrapping Жыл бұрын
You both bring so much joy to the screen - thank you for being your authentic selves! I appreciate your you tube videos - and look forward to them a lot. I think this Ninja gadget is awesome!
@_phiaa
@_phiaa Жыл бұрын
this machine looks really cool, ninja make great stuff! the amount of things you can make with this will be amazing laurie
@pieterjanharmvantonder8060
@pieterjanharmvantonder8060 Жыл бұрын
That short series is a very good idea. When you mentioned the idea it sounded like a brilliant idea. Alot of ideas comes to mind. Ice creams is supposed to be sweet, but it is not against any law to dwell away from sweet/ sugery ice cream. That last ice cream you made, just put it back in the freezer just to harden up more.
@dorin9185
@dorin9185 Жыл бұрын
Omg my daughter would be so down with the creamy pickles lol For a more gourmet ice cream you normally want a custard base. Cooked, eggs etc I have the LG Cuisinart ice maker and love it.
@Omnibushido-
@Omnibushido- Жыл бұрын
My Grandma has one of these and absolutely loves it. She made a few batches of ice cream before I came up to visit her and it was sooo good. She just spoiled me with ice cream the entire time and took me shopping for toppings. I actually managed to get tired of it for a minute there 😅She definitely sold me on this and ended up getting one for myself when I got back home lol.
@laurenschenck5355
@laurenschenck5355 Жыл бұрын
Love when your test gadgets from tiktok so fun and exciting and I always go by your review and before I buy it ❤
@Rosejm26_
@Rosejm26_ 11 ай бұрын
I love you two, you are both hilarious and your fur baby is so freaking adorable. yes to the mini series!!😊😊
@romonaelrod7870
@romonaelrod7870 Жыл бұрын
Try making some pineapple sorbert, maybe put some coconut milk in it. Use canned pineapple.
@edielungreen
@edielungreen Жыл бұрын
I’m getting back into ice cream making after a long hiatus, and one recommendation is to heat your ice cream base, either to the scalding point or to just starting to boil, then cool it and proceed (if you’re using eggs in your base, however, you might want to leave it on a low boil for about a minute, and always keep an eye on it, as the milk froth will boil over VERY quickly). Particularly with any bases that include milk, heating the milk breaks down proteins that would otherwise make the ice cream more icy. I had very good results with this method in the past using a freezer bowl Cuisinart maker. I just got a Whynter compressor maker and looking forward to getting back into it, making lower sugar whole milk recipes and refreshing sorbets ❤️😸
@lunabelletheinsane
@lunabelletheinsane Жыл бұрын
Yes. The iciness she kept describing was because she was just mixing up mostly frozen ingredients and they were thawing out as the machine mixed so they were just creating really large ice crystals, as opposed to the machine you mentioned, or even just an ice cream bowl attachment to your mixer (I own this) that is re-freezing the mixture as it churns making much much smaller ice crystals. The machine here is basically just an overpriced stick blender - you can do the exact same method with a stick blender and get very similar results as the creami.
@teresahalliday3680
@teresahalliday3680 Жыл бұрын
Fun video, but you are always informative and funny. Loved Kevin's comments about the instruction booklet. My husband reads every word of instructions, right down to where they were written!! I, on the other hand, usually wing it with disasterous results!! 🤣🤣
@coloureve9433
@coloureve9433 Жыл бұрын
Before getting your course, is there anyway to know if you have included measurements in metric? Or do you only use American measurements?
@TheIcingArtist
@TheIcingArtist Жыл бұрын
We offer both!! But also have a 30 day money back guarantee (all the details are on the website), but if you start the course and it's not for you, you'll get a full refund! ☺️ we wanted to make it as accessible, and less of a scary commitment as possible 💕💕
@coloureve9433
@coloureve9433 Жыл бұрын
@@TheIcingArtist it's the biggest hang up I had about it. Obviously baking is a science, the smallest mistake and imbalance when converting the ratios of ingredients could lead to so many different mistakes. Hearing that you have already included them so I wouldn't need to convert is brilliant to hear.
@TheIcingArtist
@TheIcingArtist Жыл бұрын
Omg yes!! I tested this recipe dozens of times to perfect it and make sure I had both measurements. When I tried an online converter it just didn't work out so I weighed as I went in different batches to perfect it!
@studsmanor
@studsmanor Жыл бұрын
Starbucks drink in creami?? I would love a soy matcha ice cream!
@TheIcingArtist
@TheIcingArtist Жыл бұрын
OMG YES!!!!!
@lop4679
@lop4679 Жыл бұрын
Thank you for doing this - I got a cremi for Christmas and I'm excited to try your recipes!
@williamswindler105
@williamswindler105 Жыл бұрын
I think an important thing to bring up is this is not making ice cream. This is making ground up ice, which while can be similar to ice cream, it is not legally ice cream. I'm sure if you look at the box, it'll probably say "makes frozen deserts" because it cannot make legal ice cream. That's also why the texture would be very grainy and icy. Great video, Laurie! Just want to make it clear to anyone wanting to try this.
@barneylaurance1865
@barneylaurance1865 Жыл бұрын
What law would say it's not ice cream? Doesn't it mostly depend on the ingredients you use. Ice cream always contains some proportion of ice crystals.
@bgueberdenteich5206
@bgueberdenteich5206 6 ай бұрын
My icecream is delicious and I just made it LEGAL!
@gelarehmohebbi
@gelarehmohebbi Жыл бұрын
*errrmmaahhhggoorrrddd please do the Can It Creami series!!!!!! i would absolutely love to watch that soooooooo much!! i can never get enough of the "can it ____" or "will it _________" food related episodes!! anytime i see someone doing one i am super stoked!! and i honestly think you guys would make the best one since you know your flavors so well but youre also adventurous enough to try more out the of ordinary recipes!! i am SO HERE for the pickle test like fkn hell yesssss!!!!!!!* 🙏🙏🙏🙏😆😆🙃😝
@llamasugar5478
@llamasugar5478 Жыл бұрын
Keto Twins did this with a much cheaper machine -Dash, I think the brand was. Their machine had a bowl that would be frozen overnight; the ingredients would put in as is. I would totally watch a “Will It Creami?” series!
@SilvaDreams
@SilvaDreams Жыл бұрын
It's quite literally just a blender then presses the blade down to make what is essentially shaved ice, so 200$ is hilarious.
@mirandapitts9706
@mirandapitts9706 Жыл бұрын
Lori, thank you for making this video, I have needed this because every time I try to make something with mine, it always came out too powdery and I didn’t know what I was doing wrong!
@jazziered142
@jazziered142 Жыл бұрын
It's in the instruction manual what to do when that happens.
@KnittingmommyArts
@KnittingmommyArts Жыл бұрын
This was a fun video. A Ninja Creami is on my wishlist. It was nice to see a non-sponsored review of the Creami. As much as I love pickles, I'm not sure I'd go that far though. Just saying. :)
@sabrinabetancourt6818
@sabrinabetancourt6818 Жыл бұрын
I don’t normally like mouth sounds on ASMR but… I loved Archie’s adorable little mouth noises Here for the dog cuteness 🫶
@pennygreenler4351
@pennygreenler4351 Жыл бұрын
so glad you did this!! I am going to stick with Cuisinart and Jeni's ice cream recipes!!
@blackdiamond3930
@blackdiamond3930 Жыл бұрын
Archie is such a polite pooch. Adorable! 😍 My hubby is not going to be happy I want yet another kitchen 'gadget'. Haha
@parvviii
@parvviii Жыл бұрын
Oh! why does our adorable little Archie ask for permission get up on the couch? He needs to know hes the cutest little good boy EVERR!!!
@TheIcingArtist
@TheIcingArtist Жыл бұрын
You think he would have learned by now lol!! But he's 10 years old and we only adopted him two years ago. I don't think he was allowed on the furniture in his last home, so clearly he hasn't gotten the memo that he's always allowed here lol!
@Stevelemo
@Stevelemo Жыл бұрын
@@TheIcingArtist Awe, Thanks for adopting a senior. He seems sweet and I bet he's wishing he could be a taste tester in your videos 🙂
@RhondaPascual
@RhondaPascual Жыл бұрын
I've had the Creami Breeze for like four months and literally have used it EVERYDAY. Adding in the pudding mix absolutely helps with the consistency. I also add in sugar free syrups for taste.
@et015
@et015 Жыл бұрын
love ur videos they always make my day ❤
@wolfmare50
@wolfmare50 9 ай бұрын
I keep simple mixes in the freezer, then throw it on the machine and yum. If it’s icy run the extra time. It will soften.
@csaey4472
@csaey4472 Жыл бұрын
I picked this machine up for $148 at walmart, everything we've tried so far has been amazing, short of when my partner found an old can of pineapples in the back of the cupboard and tried that 🙄
@AkaiTsume
@AkaiTsume Жыл бұрын
My goodness, your hair looks lovely in this video! I love your energy, too!
@alexisouderkirk4979
@alexisouderkirk4979 Жыл бұрын
Another thing about this is you can freeze the stuff and just blend it in a blender. It's a way to make homemade ice cream that I've used for a while.
@supynorr
@supynorr Жыл бұрын
Sound effects are ON POINT ! Great video!
@graefx
@graefx Жыл бұрын
The "hump" comes from it unevenly freezing. I find it is much more pronounced when using substitute sweetener and thickener/stabilizer like xanthym or guar gum. Those slow the freezing, it freezes from the outside in, which pushes the unfrozen up giving you the hump. For protein ice creams, I'll freeze it with the lid off for the first 12 hours or so. As long as there's nothing funky in your freezer it's fine, though there can be a little freezer burn taste if you leave it open for more than 24h
@marceloramos5921
@marceloramos5921 4 ай бұрын
Best vanilla recipe. 100g whole milk 200g heavy cream 200g sweetened condensed milk 1tb vanilla extract
@Pineaple_
@Pineaple_ Жыл бұрын
Who else loves icing Artist? ✋ ❤ Edit: also do you have an easy royal icing recipe that is well detailed but still doesn’t take to many materials for BEGINNERS 😅 heh
@TheIcingArtist
@TheIcingArtist Жыл бұрын
Yes I do! Here's my beginners friendly recipe :) www.theicingartist.com/royal-icing
@Pineaple_
@Pineaple_ Жыл бұрын
@@TheIcingArtist Thanks for the recipe!
@thriving_on_plantz2347
@thriving_on_plantz2347 Жыл бұрын
The sound effects with the unboxing are everything for me 👏🏼
@kevinfar
@kevinfar 7 ай бұрын
It's kinda frustrating not reading the instructions. It's not really a test.
@shoshanah21
@shoshanah21 Жыл бұрын
THANK YOU for doing premium ice cream!!! I couldn't care less about protein stuff. Bring on every recipe you can think of!
@krissflavoredx
@krissflavoredx Жыл бұрын
I love most Ninja products so I have high hopes
@meglie1
@meglie1 Жыл бұрын
I've been wanting this and not even from watching tik tok!! Makes me want it more seeing it on youtube!!
@Toughmittens
@Toughmittens Жыл бұрын
This guy is so annoying!! He’s completely undermining the process of being a chef the entire time. I would be exhausted having around. “Why don’t you just eat the peaches instead of making it into a sorbet?” Seriously?? Why don’t you just chew the flesh off a cow instead of making into a steak or a cheese burger?? Honestly.. you have to work real hard to watch a chef make food and think “it’s just mixing ingredients together. Not that hard”
@sophiatorchinsky2444
@sophiatorchinsky2444 Жыл бұрын
Can we talk about Laurie’s hair?!! Gorgeous! A wonderful video as always!!
@imjuliewaters
@imjuliewaters Жыл бұрын
LaurDIY has been making tons of ice cream with her Ninja Creami in her vlogs. The recipes she does seem to consist of Fairlife protein milk, pudding mix, then sometimes flavor extracts and then mix-ins before she does 2nd mix. I don't remember the amount of pudding mix she adds in, but she has put the recipe in her vlog descriptions.
@lemonysnickette
@lemonysnickette Жыл бұрын
I will so watch more can it creami! I love these types of experimental videos! Maybe try pregnancy food cravings? 😋
@katiehettinger7857
@katiehettinger7857 Жыл бұрын
I've had one for a year and it's not like a long churned ice-cream, but with grandkids it's great you follow the manual freeze over night. Put in the refrigerator during dinner, pop the frozen container in the machine which shaves it for a few minutes. Then it's ready. (The cream cheese goes in at the beginning with the sugar, flavoring, milk and cream.) 😉👍💖
@amywise7568
@amywise7568 Жыл бұрын
hi Laurie let's just start by saying your videos are the best I love them I need to watch your courses
@amywise7568
@amywise7568 Жыл бұрын
I would like to make a cake like you do I wish I could make a cake with you your hilarious and so down to earth I love it
@castaway123100
@castaway123100 Жыл бұрын
I have a question. When I was a kid in the seventies we had sheet birthday cakes that were airbrushed with colors on them. The frosting was so crispy and delicious, almost dry on the outside. It had such a distinctive sweet flavor. Since then all of the cakes have a very oily, fatty soft cream frosting but I prefer the old school frosting. Do you know what it was called and have a recipe? Thanks.
@emberglar5466
@emberglar5466 Жыл бұрын
I like tempering egg yolks in heavy cream to make it creamier. I love it that way. I make creme brulee and its the same concept I think.
@hollyberg8398
@hollyberg8398 8 ай бұрын
I have it. 3 days with it. I absolutely love it. Use it daily for my protein ice cream. Made protein ice cream, sorbet with peaches. Today is my Creamiccino and protein ice cream. I love all the functions. Daily use
@patriotfox77
@patriotfox77 Жыл бұрын
I had a doggy a Maltese toy poodle mix and he ALWAYS asked for permission to get on the couch or bed. He would sit there and grunt until you invited him up. I find it funny Archie does the same thing 😂
@gracematebele8131
@gracematebele8131 Жыл бұрын
That has to be THE BEST ASMR UNBOXING i have ever experienced in my lifeeeee!!!!!!
@Tropicalsmoothdee
@Tropicalsmoothdee 6 ай бұрын
0:46 yes I’m tired of all red e protein ice creams. I just want regular!
@bluewillow6186
@bluewillow6186 Жыл бұрын
I get so much joy from watching the two of you ❤️
@sdsamara
@sdsamara Жыл бұрын
Thank you for this! I’ve been wanting to see an unbiased opinion on this machine.
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