Preparing Campbell's Cream of Chicken Soup from START to FINISH

[@jingle8963]

So the minute it comes to a boil it's ready. Yup chunky cream of thicken soup

[@JoseRamirez-rd9di]

Thanks i did not know to add water nowonder it was thick

[@LukainX]

Thanks🎉

[@Katherine-zx3bp]

That was a chuckle 😊

[@kogzxx4516]

this is so delicious

[@raichu56k]

no way it's the math sorcerer!! had no idea lol

[@Sigurd5942]

Tysm

[@KINGAMRUTH]

Nice sound 😂

[@ernest9606]

Ill never buy another can. It sucks for preppers

[@love2cook532]

Thank God this is a parody! LOL!

[@rollin60z]

No it's not tf 😐😐

[@love2cook532]

It has to be... there's no way in hell, A) you make it with water; B)Anyone would call out the sodium content without reading the label; and C) thinking that this is delicious with just water and not milk!!!! LOL!! @@rollin60z

[@dixienormous9845]

@@love2cook532My dumbass used to eat cream of chicken and cream of mushroom just like that as if it were normal soup. I just added a bit of milk and ate it up, later wondering while I’m shooting an unholy amount of liquid brown into the toilet.

[@martiannemoser9152]

Thank God. I've been trying to describe the sound it makes coming out of the can. 😂

[@love2cook532]

It's like a .... "Shlooop-plop" kinda noise! Lol​@@martiannemoser9152

[@Katherine-zx3bp]

Come on fellow. All you have to say is use a can of cream of chicken soup reduced as directed. We don’t want to hear about anything else. (What it looks like?). I’m shutting down