Foraging and Fermenting Wild Garlic

[@vance7354]

So basically Garlic Leaf Sauerkraut Awesome!

[@Chris66Mas]

Great video, thanks! 👍

[@stevegreenwood7837]

great video , l love the way you do that with Garlic looks really Nice , l'm going to lookout for it next time on my walks :-)and make some fermented garlic as you did with some dandelion flowers thrown in maybe l think.

[@jonathanbradshaw2293]

Great video, thanks for posting this! I found loads of this growing wild near me so I'm trying this recipe for the first time.

[@rainbowllama3891]

We collected wild garlic for the first time this morning. We are going to make a pesto with it but I will be keeping some aside to try this as looks so easy but so yummy!

[@shelldonaldson4276]

you'll love it! Its pretty addictive, good luck with the pesto :)

[@13MoonsOverMayhem]

Wow, thanks for showing this. I've never seen wild garlic before.

[@shelldonaldson4276]

Very welcome! Hope it inspired you to go and find some!

[@marysorganicgardenjournal8616]

Great video . Never saw wild garlic before. I hope try fermenting this year. Love your accent.

[@shelldonaldson4276]

Thank you Mary! Let us know how you get on!

[@BrighidsGarden]

Thanks for sharing your fermenting technique. I love wild garlic, but haven’t managed to try any preserving methods. I usually just eat it raw or add to stir fries, etc. I will definitely give this a try :)

[@shelldonaldson4276]

Thanks! Hope you enjoy it :) I've just posted a quick and easy wild garlic butter tutorial too, that might be another you'd like to try with it! 🍃

[@vickibrocklehurst9652]

Hi, Please can I ask a quick question.. If there's not enough liquid to cover the leaves do you top up with salt water? Thank you for this video ☺️

[@shelldonaldson4276]

Yes that's just what I'd do! A 2% bring will be perfect :)

[@SemillaDeLaDiscordia]

I followed this tutorial but I’m still unsure I’ve done it correctly as I’m new to fermentation, mine smells a bit like alcohol, is that normal? Thank you