How To Make Perfect Macarons

Every baker has dreams of perfecting the macaron. Getting that glossy, smooth shell, a chewy texture and, of course, those iconic little feet. My recipe and tips will help you get all those things!
Get the full recipe and instructions here: thekatetin.com/...
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[@MysticRose24]

Kate, do I have to consider altitude when baking macarons & eclairs?

[@TheKateTin]

Hi Karen, I would only adjust the oven temperature - increase it by 15 degrees Celsius but everything else should be fine!

[@kgomiepeters3042]

I am inspired to try making macarons again. It was a disaster the last time.

[@TheKateTin]

Ah Kgomie this has made my day! I'm thrilled that it inspired you - give my recipe a go and if you need help along the way, hit me up on Instagram @thekatetin and I can help you along the way if needed. x

[@MysticRose24]

Hi, what brand & colour did you use pse?

[@TheKateTin]

Hi Karen! I used the Rolkem concentrated powder - this one is called 'Red Velvet'.

[@alpineplay7141]

Baking in the oven technique is important. You didn’t show how to bake or the difference between a regular and convection oven

[@TheKateTin]

In the recipe, you'll see that I specify that you should use an oven thermometer to make sure your oven is at exactly 150 degrees celsius. Whether you have a regular or convection oven, an oven thermometer will take away any guesswork and give you more consistency. Hope that clarifies!