આખું વરસ સાચવી શકાય,બગડે નહિ એ રીત થી ભરેલી મેથીયા કેરી નું અથાણું /ભરેલી કેરી નું ખાટું અથાણું

Hello friends
pickles are a special part of gujrati cusuine, Pickles are a year round process of preserving mostly fruits and vegetables using oil lemon or citrus water and various spices
Home made pickyare made in summer It is stored in air tight containers of glass Pickles stay fresh and fragrant for long time in a moisture free environment
so friend today i am sharing traditional recipe of mango pickle this recipe is of my mom in low
we preparing every year pickle by this traditional way so its so tasty and yummy we have prepared this pickle using deshi raw mago which are very tasty so friends try out this recipe and follow all stpes and tricks care fully perfect time management and cleanliness and perfect measurements of ingredients makes pickle healthy and tasty so friends here are all ingredients
250 gram deshi raw mango
2.5 tbsp salt
1 to 1.5 tbsp turmeric
50 gram dry fenu greek
for sambhar masala
40 gram mustard kuriya(rai na kuriya)
40 gram fenugreek kuriya (methi na kuriya)
2.5 tbsp salt
3 to 4 pinch of turmeric
3 tbsp red chilly powder
1 tbsp kashmiri red chilly powder
1/4 tbsp asphoetida
2+1 big tbsp oil (near 125 gram)
oil for preservation as required
methiya_keri #bhareli_methiya_keri #ભરેલી_મેથીયા_કેરી_નું _અથાણું #ગુજરાતી_અથાણું_રેસીપી #gujarati_athana_resipi # #ખાટ્ટા_અથાણાંનો_મેથીયો_મસાલો #અથાણાંનો_મસાલો #અથાણાં_મસાલો_રેસીપી #મેથીયો_મસાલો_રેસીપી #મેથીયો_મસાલો_બનવાની_રીત #આખી_ભરેલી_કેરી_નું_અથાણું #કેરી_નું_અથાણું #કેરી_અથાણું #કાચી_કેરી_અથાણું_રેસીપી #રેડીમેડ_અથાણાં_મસાલો #ગુજરાતી_અથાણાં_નો_મસાલો
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Vah jigna ben khubaj sharas athanu banavyu chhe

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thanks karuna ben

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ખુબ ખુબ સરસ છે

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બહુ જ સરસ

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Jsk🙏🌹 Khub saras👍👍👍👍👍👍👍👍👌🏽👌🏽👌🏽👌🏽👌🏽

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Jayshreeben. JSK🙏 Thanks a lot🙏😊

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Maru khub j favorite pickle che Tame pickle banavi aapo cho ??

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Akdam parfect athanu 6

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thanks Bhupendra bhai 🙏

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ભરેલી કેરી - મેથીનું અથાણું ખૂબ સારું અને ટેસ્ટી બન્યુ છે. અમારું ફેવરિટ છે.

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thanks Harsha ben

[@ravirajdabhi66]

Nice 👌 pickle 😋 recipe tnx for sharing 😊

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Thanks for liking

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Jigna ji,bahot badhiya aur tempting achaar dikhaya hai apane. 👍🏻

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Vaishaliji, yes, yah bahot archa banta hai. Thanks😊

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Jota j moda na paani aavi guu👌 tame bau saras bolo chho, evu lage k same j ubha chho🙏🏻

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ohho thanks neelu ben 😃🙏🙏

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Very good

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Suparrr

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Mast 👌saras

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thank u very much

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Are wah jignaben Bahu j saras athanu banyu chhe ne masala no color pn ekdam lal chatak aavyu chhe👌👌

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thank u very much geetaben ha kadmiri thoduk nakhiye to saras color aave

[@ajaytrivedi4506]

Best

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Ajaybhai, Thanks😊

[@meenasavaliya1415]

Very nice recipe 👌

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thank u very much

[@jayshreeyadav5633]

Very nice 👌 Mam alag alag flever ni lassi banavta sikhvadso?

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yes we soon upload lassi video stay connected

[@kalpnapaw5761]

Very nice recipe but if you put salt and hardar mix after cut then live couple of hrs the seed will come out easily then dry afterwards xx 👌👍

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Kalpnaben, that idea I haven't tried yet, though it seems that, that may also work. Will try.... Thanks

[@narendradhimar1156]

Nice

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Thank you 🙏🏻

[@kirtichristian7390]

batakyu ni recipe aapsho Mem please Je vaghariyu pan kahevay che

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ok chokks kirti ben jaldi share karisu

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Bahuj fine

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thanks tejal ben

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Saras 👍

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thanks Drashtiben

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Very nice

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બહુ જ સરસ👍 તેયાર અથાણાં નો મસાલો વાપરી શકાય?

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ha vapri sakay je khata athana no masalo aave ema khata pani ma paladeli methi umeri keri ma bhari sakay

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Bhuj sares

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Must 👌👌👌

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Thanks 😊

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Proper time ma batavo cho nice

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👍😊

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thanks kumud ben

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Fist viewer firt comment fist like

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Garmar nu athanu batavjo ne pls.

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ha nilesh bhai we will soon upload

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Ma'am kachi Keri no baflo / sharabat ni recipe vahela batavajo ne .. please Em pn atyare garmi atishay pade 6...

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ha chokkas rajapuri keri aavva lage ne to enu mast thay tota keri nu etlu swadist nathi thatu to jaldi upload karisu stay connected

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Ok... ma'am... Thank you 💞

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Tamaru golkari nu Aathanu nu batavo please

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Yes..please..Plz share gol keri rcp

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Dabla keri

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yes aapni dabla keri

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Shakbhaji nu athanu shikhvone!

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ha chokkas

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ha chokkas

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Mam aap kon se city me rhte ho ?

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surendranagar ,..its weather is too hot and dry now a days

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