Churro Cake with Leslie from Large Marge // Living Deliciously

CHURRO CAKE. CHURRO CAKE. CHURRO. CAKE.
A CAKE MADE OF CHURROS.
Sorry for the all-caps, but I mean….CHURRO CAKE. This is serious business. Leslie and Courtney, the ladies behind the epic pop restaurant Large Marge, are Momofuku Milk alums, so they do NOT play when it comes to cake. Also, after I harrassed them for months, they've generously agreed to share their cake recipe with all of us!
For the recipe written out + pretty pictures, go to my blog: www.thekitchykitchen.com
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[@donalskehan]

What an epic cake!

[@Alotonherplate]

Thanks for bringing this into my life!

[@plugrapls]

This looks amazing! I made the Momofuku birthday cake a few years ago for my fiance's bday. I now really appreciate all of the steps that go into a professional cake. This looks just as labor intensive. and delicious!

[@racheledwards2857]

I neeeeed that in my belly :O It looks amazing, thanks for showing me the recipe!

[@minastuart5809]

Loving all these videos of you and Leslie!! Every recipe looks so delicious 👍

[@GooKie18279]

Revisiting this video because I'm planning on making this for my birthday next month. Yessss so excited!

[@TheWhitneyAChannel]

this looks so dang good.

[@avpapp]

Whipped brown butter? Churro crunchies?! Yup, stick a fork in me, I'm done! This is epic!

[@TheKitchyKitchen1]

The whipped brown butter thing blew my mind. Just the frosting possibilities alone!!

[@brittneygoulding9368]

AH-MAZ-ING! This seriously looks and sounds so freakin delicious! I have to try this some day when I'm up to the challenge. Thank you both for taking the time to share this.

[@Onekitchenblogfood]

It looks so delicious!!

[@njanjaa1]

I didn't even know that this exists...I want this in my life :D

[@monamona78]

This looks so good! This weekend is my sister birthday party and I going to give it a try!❤️

[@TheKitchyKitchen1]

Good luck! Please comment if you have any questions! Leslie told me there are some short cuts if you want to simplify 😘

[@Kayleena]

Looks too yummy! I love your cooking channel, I use your blueberry smoothie with the vanilla extract basically every day! haha

[@courtneyjadephotography]

This looks amazing and now all I want to do is spend all day baking churro cakes!!

[@emilee7532]

I love you're videos😊

[@sungi9]

Hi Claire! I never knew you had your own cooking show on the LiveWell Network! I'm watching it right now! totally going to try to recreate your dad's guacamole tonight! You're so awesome! Keep on cooking and congrats on your wedding!!

[@itsthaliaa]

This looks amazing I can't wait to try this!!

[@cakeandclaytx]

Looks delicious!!! Can this recipe be used for cupcakes? 😘❤️

[@talia5416]

omg she used to work for momofuku? that's so cool!

[@TherealAMO]

I'm sooooo making this!!!! *drool*

[@The_masterLeo44]

Wow this looks delicious!! I was wondering if the frosting can be made more thicker? Or much more stable?

[@jcam320]

About 6 years ago, i ordered a churro cake from large Marge. Idk what happened to them but idk if they went out of business because I cannot find them anymore. And ive been searching for them for a while now. I'm looking for a churro cake and I cannot find any anywhere! At least not around where I live. Looks like I'm going to have to try to make this myself 😤

[@eliseb6427]

That looks so delicious but since I'm from where pralines were made its just a pet peeve of mine when people pronounce it wrong. Correct pronunciation: praw-leen

[@kurosaki541]

Nice looking and tasting cake. I'm hardcore though, I like to get a workout while make a cake. I laugh at electric whisks HAHAHA

[@alex62891]

You keep saying "about a cup" or "around a tablespoon". This recipe needs to be exact as possible correct?

[@TheKitchyKitchen1]

If you want the exact recipe there's a link to it in the description. It's a long one, so there's a blog post to go with it. Xo

[@ladestiny92]

do you need to cut the top of the cakes before frosting them?

[@kitipadpronpradit1903]

I was thinking of having this cake as a wedding cake. Because we have a story with churros. The patissier said it wouldn't work unless you ate the cake right away. everything gets very hard etc. Is that true? Well, I know what happens with churros. They get hard when they're cold. But also as a cake? Do you have any other tips?

[@masonbass360]

then i show up out of no where and.... . nom nom nom nom nom

[@wcfoodies]

came here for the recipe, stayed for the AMAZING GLORIOUS JUMPSUIT seriously where is that beauty from?! #need

[@dAuriaVlogs]

ERRRRMAGHERRRRDDDD

[@NajmaR786]

which flour do you need... plain flour or self raising???

[@TheKitchyKitchen1]

Naj Rah Unless stated otherwise, plain, all purpose flour is the norm. Self raising has added leavening agents, and bread flour or cake flour are processed for a special purpose. xo

[@aileenad]

please cut the cake omg

[@ggodbro2224]

6 veiw