Make Sushi at Home | if I can do it, you can do it

[@fatih8053]

I love how Patty is having fun and is not worried about it looking fancy or perfect. That's why she's the best 💪

[@xdxddd3419]

Yeah, but she looks beautiful with that outfit

[@akj3344]

She is looking fancy and perfect though

[@theleanbeefpatty]

thank you fatih!

[@postalservice_sp]

No sauce, no win.

[@postalservice_sp]

eel 🥰 I wanna try this. It looks so much better at the end. Professional 🧑‍🍳

[@ForbiddenFoodTV]

They kept getting better with every roll but I was so happy when the last one was finally perfected 👏🏻 Using a sawing motion over a "push through" motion while slicing sushi rolls really is super important. Also dipping your knife in a bit of water to help the rice not stick between cuts is very helpful. Great job, Patty! 🍣

[@theleanbeefpatty]

thank you! i defintely found the water was super helpful throughout

[@sw9669]

@@theleanbeefpatty your knife also needs to be really sharp as well. that combined with the water should help

[@TwiStedReality1313]

​@@sw9669I was about to say.. a sharp knife can prevent the need for the sawing motion 😂😂.

[@jennrangi]

hey patty!! the type of seaweed that you used is roasted which is really flaky and breaks apart easily so it is not used to make sushi. you should get the non-roasted kind next time and it’ll hold way better :)

[@sontypohnenamen5161]

Gotta say though, if i was a president i'd demand my sushi be rolled in roasted seaweed, for the novelty. Also i imagine that'd taste great.

[@dancemattdanceify]

makes sense. i think another issue is her knife is dull AF edit: and right after i post that, i see her tryin to sharpen it. she knows. O.O

[@Trysomieflexntjes]

I love youtube because of this kind of comments. You can learn a lot here.

[@theleanbeefpatty]

thank you!!! i started to think that seaweed was a bit flimsy haha

[@ChronicalV]

​@@sontypohnenamen5161the only way to roll in roasted seaweed without it crumbling is to wet it, which ends up making the texture like normal sushi seaweed. If it's crunchy, it's dry and brittle. Idk how you would make a roll like that

[@sleepingslightly]

Pro tip. Sharp knife is an absolute must for the desired result. Also, one long slice towards you instead of a downward chop. And the nori is tearing cuz it got wet. Try to keep it as dry as possible despite everything else being wet. Its a challenge but like any skill you get better with practice.

[@Nickelmore]

Yes this! Slice instead of chop. clean

[@snertkriebels]

Also wetting the knife when slicing the individual sushi bites has helped me hugely

[@valeriec9009]

I love how patty is always so clumsy and non formal in her videos 🤣 she’s so normal and casual , I feel like I’m watching a friend do their thing 😂

[@alexiscastillo577]

PATTY, I am a culinary student and we did sushi last week,. Its harder than it looks. You did amazing! :D I love your cooking videos!

[@theleanbeefpatty]

thank you Alexis!! means alot coming from a soon to be pro

[@alexiscastillo577]

[@ll4680]

As a Japanese person I 86% approve of this video 🇯🇵

[@FG_01]

What are the 14% for?

[@gon7163]

What about the other 14%?

[@helpfulcommenter]

she did 14% wrong @@gon7163

[@ll4680]

@@FG_01 authenticity

[@theleanbeefpatty]

yay! thank you!

[@KingOfGames2491]

To reduce breakage in sushi rolls don’t overfill. The temptation to add extra ingredients is high but if you have more stuff you can make more rolls. To prevent crushing the roll when slicing, slice with the tip of the knife and draw it back with one smooth motion. You can also try a bread knife as they are good for slicing soft things.

[@santaskiddo7503]

the effort in this video is EVIDENT. props to you Patty for just trying alone. and then being determined to make it better.

[@hndsmjrk_6395]

don't ever change what you're doing, especially sound effects. this is making my day

[@dzm7443]

I never knew that sushi was that easy to make (i thought it'd be a lot more than six tries), but now I'm inspired to make my own. Thanks patty 💪

[@theleanbeefpatty]

thank you!! i hope it turns out great

[@davidthosome623]

I love making sushi!! Couple helpful tips for next time: Your first one had far too much rice (as did my very first time making sushi). Less rice allows for a tighter and cleaner roll You want to have a SUPER sharp knife and have more of a sawing motion rather than pushing straight down Wiping the blade of the knife with a wet towel between cuts helps to get a clean cut every time Hope this helps someone out there!!

[@Just_Lucy0102]

Two things I love sushi and patty ✨️ her sound effects will never disappoint me

[@satricon]

i flippin loved this patty!

[@fwoggangidk]

I love how the argument is like _"I'm that bad so u won't fail"_ 😭😭😭

[@brianshipley328]

Looks good, I normally salt my fish for an hour to draw out moisture (to firm it up). Then freeze it for 24 hours to kill any bacteria. Also helps to put the ingredients about 1/3 way up from bottom to help roll it tighter. I see a lot of people also giving advice, I think you found a topic people are passionate about.

[@jamiezer087]

Yes! Love my local H mart. I will have to try a few of these. Great job on building the sushi! I also am rocking the great value tuna. Thank goodness for cheap Proteins! Have a blessed week Patty!

[@theleanbeefpatty]

thank you thank you! have a blessed week as well!

[@antonio22695]

Great job on the sushi. Tried to make sushi once and ended up looking like I had a food fight with myself and lost lol. Definitely going to have to try these out. Thanks for the sushi breakdown Chef Patty

[@theleanbeefpatty]

hope it goes a bit more smoothly!! thank you!

[@Imhim247]

Thank you for showing me how to cook it. I'll do this exactly like you. Learning something new is always fun

[@fuzzycuffs]

One of the things that makes good sushi rice is when you add the seasoning and mix it, you should fan it to cool it down quickly while mixing to let the seasoning coat each grain. It'll leave rice that doesn't stick together as much, so it doesn't feel like a brick when you eat it.

[@StrongGuille]

It happened to me like this at the beginning, what you have to do is that when you cook the rice, it doesn't have to be so wet, to manipulate it in the seaweed you have to wet your hands and it will be easier to manipulate when you put it in the seaweed, you also have to squeeze the roll very well when you are rolling it up. Hi from Mexico ❤️

[@theleanbeefpatty]

gracias!

[@lykaiglesia1653]

your youtube updates are seriously one of the few thing that keeps me going 💪

[@theleanbeefpatty]

💪💗

[@jonmolina948]

Now when the police stop me and ask why I did a _California Roll._ I’m gonna tell them “Lean Beef Patty told me to.” Thank you Patty, you’re a gem 💎💙

[@theleanbeefpatty]

im sure theyll understand hah thank you jon!

[@briandaniel6354]

Making Sushi can be challenging to begin, but it just takes practice and a sharp knife. You did great, it looks amazing president Patty :D

[@theleanbeefpatty]

thank you very much!

[@elis34]

My two favourite things in one video- Patty and sushi! Happy Sunday Patty!!! ❤🫶

[@theleanbeefpatty]

happy sunday, Elis!

[@LiamSkateskinda]

I’m convinced patty goes through everyday life with all these sound effects going off in her head doing everyday activities

[@jonmolina948]

Marvelous 🍣🥢 I always thought they cook the rice a certain way or put something in it that makes it sticky. Thank you Patty ❤️ Enjoy your week.

[@theleanbeefpatty]

thank you jon! have a great week!

[@Manjicrimson]

Man, I'm totally doing this. Thanks Patty! You're the best!

[@theleanbeefpatty]

yay! tyvm!

[@nordri_bjorn]

best moment of the day: watching Patty's videos. and everything is immediately less stressful💚

[@mattk1287]

Best cooking video yet! If you put the top of your fingernails on top of the food (bend the knuckles in) it will decrease the chance of a terrible knife injury. Just put your second knuckle showing and you'll be a lot safer. Watching the channel for a while and love what you're doing!

[@pearcheese455]

Patty, I love seeing you happy, you always light up my day, you are super special to me❤

[@theleanbeefpatty]

tyty pedro!

[@pearcheese455]

@@theleanbeefpatty awwwww,I send you many hugs and kisses Love you, love you ❤️🫶🫶

[@pvilches06]

Ahhhh!! Another Chef Patty Special Vid!!! I am here for this ALL DAY!!! Also kudos on your sushi skillz, that dish looks so yummy!!! Muchos cariños y besos desde Miami!! ❤️❤️❤️❤️

[@lucasventuri5294]

try to cut the nori in half, put less rice and spread it out very gently without crushing the grains, if you see holes without rice it means you are on the right path, leave a finger of rice on top and fill it with rice at the bottom (this to make hossomaki), other tips are to use a japanese knife and sharpen it on a wet stone, make single cuts, and the most important thing is patience and dedication :D (but you already have that)

[@chewie7687]

Great to see you once again! Thanks for the recipe and my condolences for the snails as well.😢

[@GTOFreak1]

I was literally just about to look up how to make sushi, so this is absolutely PERFECT timing.... Btw, hi Patty 🙋🏼‍♂️

[@zodiacs7296]

Patty, your vibe is special for me. I love your great vibe. Thanks for all good feeling which you give us

[@theleanbeefpatty]

thank you very much!

[@d2h655]

Patty is hilarious as always

[@teabagg1178]

i like the calmness of this video

[@tarneliatriptus]

Hi Patty! This looks great and was so fun to watch you becoming presidentiable! 😄 I want sushi now 😋 A thing I remember from when I was cashier in a japanese restaurant is that the shushimen's knife was killing-level-sharp \o/ I would have to eat it as a burrito at home because all mine are poorly sharp 😂 You managed it very well!

[@theleanbeefpatty]

this definitely makes sense...i tried sharpening the knife which helped but the sharper the better here

[@Celestialbliss_]

I couldn’t relax when you were cutting each time 😂 good job Patty you did it 🎉

[@shivenaesthetics]

It's one more amazing video from you chef patty. I got a new recipe from you but I am vegetarian lol😅. I think you're the best chef in this world. One more thing those earing are looking superb on you. Your physique is just so amazing. You're so hardworking patty. Keep it up 💪. By the way I want you to prepare and try some Indian food. I swear you it tastes so scrumptious and I hope you will like it. Try some Indian dosa, Pani Puri, pav bhaji, Vada pav etc. There are so many Indian dishes which are popular. May be there names are kind of weird but their taste is so amazing and patty you don't have any idea how good you're. Your videos are inspiring millions of people in this world. I am also your subscriber who always try to appreciate you because you inspire me to work hard🥺 thanks Patty and I am still waiting for the opening of 'patty fitness' I wish you the best for your future. You will definitely open a gym. Stay blessed stay safe and take care of yourself. Have a lovely day Patricia and don't forget to check out those Indian dishes. It's a request please 🥺 make a video on this 💪💪

[@DebzLife]

Bro literally stole my exact words! I wanna see her try indian food, and what're the odds, I want her to try dosa and pav bhaji too because they're my faves

[@theleanbeefpatty]

thank you shiven! will definitely need to try some more Indian food!

[@pleseem]

your kitchen skills are unparalleled

[@hitman310]

Patty is the new sushi master 🙌🏽.. soon, they'll be sending people to learn from her on that awesome rolling technique 😎 🍣 🍣

[@apm_mx]

just thinking what to eat today, on my day off from diet and new news from patty arrives, it works for me 🤩❤️

[@rockytheblackdragon]

Your culinary skills are a magnificent sight to behold 😱

[@taxiapplesponge6702]

absolutely wild that you uploaded this the same day i went to my local asian supermarket and bought a ton of sushi ingredients

[@abbym237]

never had sushi before but this makes me want to try

[@tiller3777]

cutting the cucumbers the *LOOOOOONG WAAAAAAAAY*

[@unpredctable1147]

Patty for president

[@alejandrosaavedrapinto5217]

Let the rice get close to room temp before rolling. It makes it easier to handle and prevents the nori from going soggy. Great vid!!

[@royalmac1011]

The trick is to leave the Saran wrap on, tie the ends then cut it with the wrap and then remove it afterwards. That's the way to make it really nice sushi.

[@moose6459]

Really she just needed a different knife and a slow sawing motion. Killed me that she kept just pushing the knife straight down to cut

[@royalmac1011]

@@moose6459 Yeah i noticed her blade was very dull lol

[@HFPTravels]

😂 Well done! This was the most entertaining sushi instructional yet.

[@mikoajsrodka7603]

Petition to make Patty a President's sushi shef

[@theleanbeefpatty]

thank you!!

[@chrisbrown8748]

I thought that last roll looked really good and you did a great job by just sticking with it👏🏽👏🏽👏🏽

[@happyloner4915]

Me when Patty doesn't like any Middle Eastern food: 😔

[@malvinsanchez4883]

Just finished watching your podcast with don’t be sour me I love your personality and how genuine you are and down to earth and I love that you not a materialistic person and how you live day by day

[@DebzLife]

Ive made sushi before! In my experience, sticky rice is very hard to find in india.. i can just order the nori online but the rice is too darn expensive so, what i did is i mixed some boiled potatoes with regular indian long grained basmati rice, to act as a binding agent and give it the sticky texture. Speaking of substituting, Is tofu a good substitute for tuna? (Im the only vegetarian in my family)

[@theleanbeefpatty]

tofu is a good vegetarian protein option! beans, lentils, and tempeh are also good!

[@mastermasih]

the fingers tapping on the cutting board 7:34 felt that

[@iodeansExpression]

I've been craving sushi so seeing you go for it made me excited. I'll be trying this soon

[@danielcastromangones2909]

That's huge. I just wanna make some sushi at home too now. Tysm, Patty!

[@HugePowerMarshadow]

What you need to do to cut it nicely, is to use a serrated knife, you're using one with a straight edge and make sure you leave the plastic on when you slice it. I only know because I was a chef and I studied Japanese, so I know a lot about the culture, at least I think I do lol

[@JDNord]

If I saw Patty walking around the grocery store in that fit I’d probably pass out 🥸

[@jeskoumm]

When Patricia feels better, I can feel it in the funny bone

[@TheRafaelRamos]

Chef Patty is doing business in the kitchen, let her cook 👩‍🍳🍳🍣 Great vid Patty, I hope you are having a great day! 🙏

[@imixmusic8377]

I did this a few weeks ago with some friends and we got drunk and ate our own sushi with leftovers. Great video as always. Back day for me lessgoooooo

[@AryxJG]

I also had trouble when I tried making my own sushi rolls even though my knife was sharp. WETTING the knife after every couple of slices really did the trick for me.

[@St5rg1rl]

The vid just kept getting better 😂💪

[@OfficeVigilante]

These are some great attempts and the rolls look delicious. Couple tips to make things easier. Wrap the bamboo roller entirely so it doesn't come off after squeezing. Wet the knife before cutting, so the knife slides through easier and then wipe the knife after every cut.

[@disgustedalien]

first part of this video looks like some found footage with very minimal commentary and 2nd feels like home video of someone who just discovered how to use camera and want to shine like a star.. thanks, haven't made sushi myself in a long time, now i can do it again with you :>

[@CantCookForLife]

ngl a tear came out when she grabbed the seaweed.

[@civi554]

I like Patty's videos because im watching her rolling sushis and then outa nowhere a Spongebob sound effect goes off and im happy

[@TheMonzTaH]

Man that looked sooooo good patty. And i cant believe i survived to see you wearing not only one but twooo of those pretty pretty earings 😍😍

[@ListentoGallegos]

what a journey. lesson learned: don't give up!

[@AllGoodKenji]

couple tips press the rice in more to stop nori from tearing, wrap the entire makisu so you can reuse it over and over, and slice with knife instead of pressing

[@SimplyXlll]

Great upload for a Sunday! Tried your peanut butter cookies recipe now I’m going to try this recipe. Like how you showed your failures first haha beast

[@jediarcdcobb]

Thank you Miss L.B.Patty, you have inspired me to try my hand at home-made sushi..

[@theleanbeefpatty]

hope it goes well!

[@adrianavazquez5862]

The snail part was so cute and sad I cried 😭❤

[@deuscartel]

“Picture me rollin” nice work Patty 🍱💪🏽

[@kouheimassey]

probably overstated in comments already but main issues is/was 1. use less rice, push to edges but dont compress 2. leave the last end of the roll with no rice, about 1/4 to 1/2 inch 3. dont squeeze, but shape the roll into a square as its rollled, pushing in the sides so it doesnt over flow. no excessive pressure, nori/seaweed broke because of it 4. wet the knife before cutting, and focus on the loonggg forward/back motion more (ideally once forward once back but not big deal), letting the knife's weight do the work of going down. 5. cut in half then slices, wetting and wiping the knife as much as needed, you can even do it with every cut. when plating, put the end butts at the back to hide it or just eat it >:) source: worked at sushi place saw a ton of improvement over a few rolls though, faster improvement than i had

[@alexconstantine192]

No silly comment here; that was literally the most helpful cooking video I’ve seen. Thanks!

[@TheVioletMaze]

An eternity later: That's all it takes to make sushi at home.

[@supahhat123]

nice nice, this video reminds me of the Insider How to cook sushi with da pro chef ye. Great cooking Patty!

[@igorsartoretto]

michael scott's "no god, please no" blessed the sushi

[@TyRango]

the arch of my love for patty is crazy. i used to be so in love with her now i literally just want to hang out and be friends.

[@marielenagarcia5799]

😂😂❤❤your sound effects! You are such a cutie pie!

[@bolt314]

Way to use that bamboo roller!!! Cool vid 😊

[@camilauribe936]

Hello Patty, a piece of advice so that the sushi does not break when cutting it, you must clean the blade of the knife constantly with water, you can use the same water that remains or take it from the tap, The sushi looks very good, it turned out well ;) I made the comment with google, in case there is something that reads weird jdjfjd.

[@eleonoraleo4428]

'Black Swan' , as background sound, has made me laugh out loud ahahahahah

[@Deiscimo]

Patty. I saw u as Nami in One Piece and I loved the portrayal..XD

[@alexa5a]

Pro-tip: Putting rice vinegar into your rice cooker bowl will cause the non stick layer to peel off. Place rice in mixing bowl, then pour rice vinegar.

[@pastaalalamborghini]

Came for the sushi tips, stayed for pattys lean beef makin them jeans look good

[@bigbuddha83]

That last roll was tight son.

[@oggio47-_-46]

I watched this video yesterday and today I went to the store and made the salmon 🍣 one and omg it’s soo good thank you patty 💪🏾

[@yvanasan1429]

The ambulance is for the failed sushi roll attempts 😂 Great video! I'll be making my own at home from now on ☺️🍣

[@Yeagerist468]

Wow! I started using your workout routines a bit, but I was so happy when I found this! If I tried to make it it wouldn’t be half as good

[@MilenaHeldt]

I'm pretty sure people leave the plastic film on to cut the sushi, it helps with the shape

[@kikilani]

3 Things: Use a "very" sharp knife when cutting, keep the plastic on when cutting & use Non roasted seaweed. It looked great!

[@MaggieD0123]

I use a handheld cheese slicer to julienne stuff like cucumbers, squash, zucchini, etc. you use the slicer to cut it into long flat slices, then a knife to cut it into the desired strip thickness.

[@alejandroc9012]

As a cook my toxic trait is evaluating the knife skills

[@豚緑]

Nice try , Patty!! 日本食を楽しんでくれてる様で見てるこっちも楽しいです👍👍