Wagyu Koobideh kebab with kimchi for the first time in history in Dubai

►SUBSCRIBE for 3 new videos every week: / themrtaster
►Watch the entire playlist:kzbin.info?list...
► Italian food tour in Dubai: • Italian food tour in D...
#dubai #wagyu #restaurant
For the first time in the world, in this exciting report, I want to discover the secret of koobideh kebab with Australian wagyu meat at Jun's restaurant, an extremely attractive and unique experience that I was counting every second for.
Today, we came to Jun's restaurant in Dubai where something big is going to happen, we will be making koobideh kebab with Australian wagyu meat. Jun's restaurant has a very big and beautiful space and also a very nice terrace where you can sit and enjoy your time. The chef of the restaurant, Mr. Kelvin Cheunge, who has a very cool and lovable personality, is going to make a wagyu koobideh kebab for us today. Australian Wagyu beef with streaks of marbled fat and a unique Darling Downs beef which is grass-fed beef and therefore has a great natural sweet taste.
These meats are aged in Australia for twenty-seven days, before they are sent to Jun's restaurant, then they are stored in the cooler and are aged again for two weeks. The aging process of these meats takes about forty-five to sixty days. Australian wagyu tomahawk are aged for about 120 days.
Then it was time for koobideh kebab with Wagyu meat, which is called tsukune. They mix Australian lamb fillet meat with a little Wagyu meat and pine nuts and grind it 3 times, 50% Australian lamb fillet plus 50% Australian Wagyu rib eye meat a little onion, salt, three times grounded pine nuts are all mixed and put on the grill. It has a unique quality and excellent texture.
Egg yolk sauce is prepared for the kebab, which is heated for two hours at 61 degree temperature and has a creamy texture. To make this egg yolk sauce, they add a little salt and soy sauce and let it sit for a week. Then it is added to the wagyu koobideh kebab with a little lemon and homemade nakiura sauce, and finally kimchi jam with fresh chives, smoked salt and seven spices until the world's most expensive koobideh is prepared, which is extremely tasty and juicy, I must say, it is truly exceptional and a masterpiece. Chef Kelvin said that the recipe for this koobideh kebab was inspired by a traditional Iranian recipe.
Next, they made a wagyu burger for us. Australian wagyu meat is grilled with a little jalapeño, which is pressed to form a circular shape, then American cheese, fresh black pepper and a little sea salt are added and served with special bread. There is also a special comeback sauce which I must say gives this burger a unique taste.
The next dish that he prepared for us was beef tataki, which is Australian grade seven steak that is slowly fried and thinly sliced with yuzu vinegar, tomatoes, pickled chives, a little fresh lemon juice, and a little smoked salt. It was served and was very very delicious. The next dish was actually made from lamb neck meat, in addition to Sijuan pepper and various types of chili pepper, which was cooked for about seven to eight hours with tomato and meat broth, and sesame. It tasted fabulous
Finally, for dessert, they made several desserts for us, one of which was mango pudding, which was served with coconut sago, and fresh mango, cantaloupe, and fresh grapefruit, which was very delicious and amazing.
►THANKS TO:
Jun's Restaurant: / junsdubai
Kelvin Cheung: / chefkelvincheung
_____________________________
►FOLLOW:
Instagram: / mr.taster
Facebook: / mr.taster
Tiktok: / mr.taster

[@armanparsi5649]

Mr. taster, and his sense of humor makes the food looks super Delicious, The restaurant people are very friendly👍.

[@helenmackinnon817]

Mr taster deserves too be in the 1 million club for sure ❤ from UK 🇬🇧

[@MrHugeheffner]

What a great video I love your videos your enthusiasm is addictive I can tell how much you really love food and the experience of getting into the kitchen and the stories and love that’s behind ! Thanks Mr Taster !

[@elizabethkusce2718]

Love you Mr. and Mrs. Taster

[@EphraimLife]

The first place to see. For burgers. 👏👏👏👏

[@mikkac]

Very good, enthusiastic and knowledgeable chef!

[@abuturabshah65]

DAROOD MUHAMMAD O ALAY MUHAMMAD I LOVE MR TASTER ITS COUNTRY IRAN ITS PEOPLE ITS FOOD GOD BLESS IRAN ABUTURAB SHAH FROM AMERICA

[@systemonsystematon2323]

درود بر محمد صلی الله والله وصلم ع

[@tabujamadar2649]

Subhanallaha what a genius chef

[@tigeag]

Liked this video better than Italian ones lol thank you boss

[@basmah28]

Mr and Mrs Taster you are both too cute mashallah

[@user-sp8te3bb8e]

باسلام درودخدمت شماجناب آقای مسترتیستر وسپاس بی پایان ازاین برنامه های غذایی عالی چینل تان ❤🇦🇫🇦🇫🇮🇷🇮🇷🇦🇫🇦🇫❤❤

[@juba6084]

From kurdistan

[@parnazmahdavinader2555]

❤❤❤❤

[@arif_kkt]

Love you from India

[@DALEGEND78]

Hi Marlin from South Africa love ur content

[@foodwish7471]

ممنون مستر.حمید آقای گل

[@matyboy84]

Well it looks like I'm taking a trip to Dubai 👌😍

[@Mratashi]

Woow its Look Delicious I Need To Try 😍😍😍

[@persiangulfnewsofiran7634]

Koobideh Kabab is a signed Persian dish which is incredibly delicious but Persian techniques should be considered in cooking.

[@YukiTogawa]

I used to eat wagyu in Japan with my colleagues every Friday til I became a vegan but I approve this menu. Gourmet paradise.

[@dawinderpal5858]

Hello mr taster I'm watching from India

[@systemonsystematon2323]

اقای تستر همین خندها ومهربانی و رفتار عالی شما خودش دنیایی انرژی مثبت داره که همه اینها باید حداقل نصف درامد خودرا به شما التماس کنند که انجا حضور داشته باشند حال غذا که جای خود 🙏🙏🙏🙏❤👏👏❤🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷👏👏👏❤👏👏🤲❤🤲✌✌❤✌👍👍❤👍💪❤💪💪❤️‍❤ این استک عالیه نرم وخیلی خوشمزه است

[@hamidkiev]

بیچارمون کردی با اون کوبیده و همبرگر و گوشت پخته در سس گوجه و شیرینیها.... ما هم گشنه میشینیم تو اوکراین و اینارو میبینیم... نوش جونتون♥️♥️♥️

[@lukehemsworth3686]

Nice to see Pegah is allowed to get involved:) in iran she was silent

[@lukehemsworth3686]

What’s the chefs name?

[@TheMrtaster]

Kelvin Cheung: instagram.com/chefkelvinc...

[@lukehemsworth3686]

@@TheMrtaster he was arrested in India, I just read.

[@lukehemsworth3686]

The grandmother recipe story is not true. Dude is just jumping on the trend boat with his food.

[@born-victor]

Everybody who is trying to market their products should move beyond the fake "When I was a kid", "When we were growing up poor" stories!!! It's too monotonous and sold out! Nothing compares to the food and heartfelt hospitality of Iran and Iranians.

[@Christian-rh5om]

Grotesque