BAJAN BITTLE | WENDY BAYLEY | PUDDING AND SOUSE

Bajan Bittle - A Culinary Excursion
PUDDING & SOUSE
SOUSE
2 lb Pork Shoulder or Feet, Ears, Snout, and Tongue
1 large Onion, diced (optional)
2 Cucumbers, grated
1 Scotch Bonnet or other hot pepper, finely diced
Juice of 3 limes
Parsley, chopped, to taste
Salt, to taste
PUDDING
1 1/2 lb Sweet potato, grated
1 1/2 tsp marjoram
1/2 Thyme
1 tsp Chives, chopped
pinch of Sugar
pinch of Salt
2 tsp Oil 2
2oz butter Scotch Bonnet or other hot pepper, finely diced
Browning (optional)
Method
1. Boil the pork in salted water, until tender. Stran.
2. Chop cooked pork into 1" cubes. In a large bowl combine the pork with the cucumber, (onion), scotch bonnet, time juice, parsley and salt, to taste
3. Cover and refrigerate until chilled.
4. Combine all of the pudding ingredients in mixing bowl.
5. Steam until tender or bake in a greased baking dish until an inserted toothpick comes out clean.
6. Serve the souse cold with the pudding.

[@gretafarley35]

Hi, My lovely grandmother, use to do pudding and souse every Saturday , White pudding and black pudding , and we had sweet potato also, I am 69 years Old now , l really miss those Saturdays.

[@msg4141]

At last, someone sharing an actual recipe for pudding.

[@malikstuart711]

finally!!! chipped cucumbers and not grated, the way it should be

[@claudiamayers9571]

I learned to make pudding and souse from watching her videos ❤❤❤❤❤

[@joanthewise]

The best pudding and souse recipe that I have watched.

[@roseannaallen2440]

I’ve seen many videos of Bajan pudding and souse. Your’s is the best. This is how I know that this dish supposed to be prepared. I don’t eat meat anymore, but I do remember taking my bowl down to Redman Village every Saturday for my pudding and souse. Brings back so much good memories. Thank for sharing. May Gods bless you.

[@heatheraimes2787]

The pudding and souse looks yummy. Would like some all now.

[@rakennzylue8614]

Love this show very good Wendy😁💛💛

[@seacristal3080]

Wow. I learnt something new today! Thank you.

[@rakennzylue8614]

Love this show very good Wendy😁😁😁

[@momo5592]

Great video. I’ll be trying the pudding recipe as I can already make the souse.

[@tmonroe379]

I just visited Barbados and had pudding and souse. I'll be making this recipe soon. 😋

[@sheenacampbell8981]

Love it 😍

[@catherinespringer8028]

Nice video!

[@dianneyarde1512]

Well.done ,my next dish to try.

[@eleanorwilson39]

Hi NCF I enjoyed watching you guys l prepare various. Bajan foods. It brings back so many memories when I was a child growing up. Keep up the good works

[@waynealleyne8029]

My fav food 😋

[@oneileo66]

Perfect bar food too

[@millicentburnett8611]

Darnell you were great.

[@spicyd52]

Is done ,hey Chef Eddy

[@ouidarichards1640]

I like this

[@trulyblessjmayolton3363]

The best pudding and soused I ever eat was my and my cousin lucine from black rock she did it her way not the real old fashion way when the meat is finished cocking you put the meat In lemon and salt water then you wait the meat look fresh and well season then you mix the meat in the pickle and why she forget the main flavour onions.

[@danielleelcock1532]

🤤🤤🤤got me want to do souse saturday

[@dawnburnham8988]

Lord the Merrymen!!

[@haynesdarlington792]

Do you ever prep the sweet potato in casing and how do you stop it from bursting? I steamed mine in a 3 layer bamboo steamer, however to no avail. Thanks.

[@dionneGlas]

The trick is not to over stuff the casing otherwise the steam will burst it so you give it a little room for steam and expansion

[@soniadaniel6295]

Very well done

[@spicyd52]

Tell weeks watch this video and see how pork souse or pickled pork Bajan style

[@oneileo66]

Send him the link to watch it

[@9uhxhghi800]

Thank God no blood, and this is steamed. Everyone can eat this without the souse of course.

[@JuliaBurnett-xy5jj]

Nice but where are the onions?

[@trinbajangem]

I love my ppl but sheesh they can talk .. she is the expert at making it and y’all expert of chat… let her talk and explain ..

[@melindamills6995]

If you mean thyme juice in the ingredient list, you should edit and change "time juice".

[@deloreshinds1525]

Not thyme juice i am sure she mean lime juice

[@victoriawaithe6870]

I probably eat pig tongue and didn't realize

[@shernellewhittington9829]

I do mind on stove top double boil no baking for me to each his own

[@Iamspecialk]

You don't use onion in souse?

[@MissH2B]

If u want to

[@millicentburnett8611]

Madness! Have you ever made souse with marrow or christophene? Get with it gal.

[@beverleyboyce6752]

I was wondering the same thing, I didn’t see any onion added

[@joyannhinds2537]

Big belly licorish peter edey 🤣🤣🤣

[@victorineeversley3072]

Man look Eric move from behind de woman so close.

[@trulyblessjmayolton3363]

She forget to put onions in the pickle

[@Dom-yv4nq]

Ok, thank you to those who called me out for stating the ingredients were not listed. MY APOLOGIES! However when I go thru an entire video and it reaches the tasting and I still haven't seen anything I turned off the video. Maybe posting your ingredients and directions at 15:49 of a 16:18 video, 29 SECONDS before the end of the video isn't the best way to go.

[@cherylmoore747]

The amounts the lady used is not what was used

[@lucindaatkinson6540]

Great job hun,but i dont like at the end that u use the spoon to take out the souse and then used the same spoon to take out the pickle,and im a person dont eat pork,u should have different spoons or fork etc,just saying everybody is different love.

[@gotchawon]

@davidbeenhere