Bess Pig Foot Souse Recipe by Shaun & Gizelle 🇹🇹 Foodie Nation

[@muahlakaparak]

Loving the recipe..👍

[@Dave1854]

I make the brine while the foot is boiling... that way I have enough time to get it right before adding the feet!!! Looks great though!

[@sinfuldavy0]

This may sound strange but try adding a tablespoon of brown sugar. Should be refrigerated for at least 15 minutes.

[@captainamerica5945]

The souse should put in the fridge for at least an hour before eating

[@chronicles109]

Gorsh boi allyuh wicked

[@onikanurse1386]

Would love to see a stew cowheel recipe 😊

[@geebisi]

Check the Jamaican cooks... not a really a popular Trinidad meal

[@sandie4yeshua]

I plan to make this. How many days does it keep in the fridge?

[@spooksy100]

Do you boil the pigfeet with any salt? Or just water?

[@sinfuldavy0]

That mandolin scares me. Almost lost a finger with that tool. I now use an orange peeler to slice my cucumber.

[@harvey2609]

Very nice. I'll make this weekend 🇬🇧👏🏽

[@gerardblackman237]

Unless you have a new type of lime ' green lime please not yellow lime!

[@missramdhan]

“ I just love those toes”😂😂😂😂that’s hilarious

[@DawnFraser-vz2kn]

Ehathapentothewaterthatthepigfootboilin

[@sararichardson737]

How long to cook in pressure cooker ?

[@gailxavier8489]

Loving this recipe. Mouthwatering!!

[@kishawilliams776]

Pm

[@trinimama178]

Just in time for Ole Years night🙃. Great memories of my youth. A Trini living in Bermuda❤

[@sherr8316]

Great recipe, well seasoned 👍Always thought you needed a pressure cooker to soften the pig feet first.🤔

[@ursulamartin1038]

I LOVE PIG FOOT SOUES NICE👍🇹🇹

[@annharradan4316]

👍🏼❤

[@blessedhighlyfavored5309]

Easy on that salt

[@arunaramkissoon7372]

Lovely but no thyme?

[@MariaFarrell-t9e]

Would love to see your take on a regular bbq sauce .please!!

[@nicolov827]

Take away the fresh scent? I would understand, if you said u wanted it to have a fresh scent. U guys speak in opposite.

[@lucycan6363]

They want to get rid of or reduce the pig scent from the pig feet

[@lindam8497]

Oh gwaam you people wickedeee?😊😊😊😊😊

[@zariagenevieve4741]

No , No, No. That way too much salt! YOu could of season the meat before boiling .therefore there no need for all that salt. Souse it support to be zesty and spicy . I didn't even see any lemon or vinegar added to help cut some of that salt.

[@ilandb3auti693]

They added lemon I tried this recipe it was good

[@vyjananjankiepersad8522]

Not bad

[@sharon7122]

Yummy

[@OK-wb1dy]

What about pig nails ?

[@lucycan6363]

That's is taken off by the butcher

[@tenishastairpraisegod7648]

Wow!