Putting Up Deer Meat With My Family

[@kennywidd]

Now that was great teamwork processing that beautiful Deer meat!

[@firestorm8471]

I will start this off by saying I'm an old man. So when I say how beautiful this young lady is, her husband won't get jealous. I could just sit and listen to her talk. The honesty and sincerity In her voice is a blessing. And as a man talking to another man, I will say to your husband to CHERISH THIS LADY LIKE GOLD ! This one is special.

[@thepressleygirls]

Thank you ❤️

[@jerrybrady9103]

Austin knows how to harvest deer, and he knows how to buy a good truck and he knows how to find a good wife😊

[@skyjust828]

My sentiments EXACTLY 👍😘😁

[@maree5022]

Amen!! Agree wholeheartedly 😊

[@michaelallsup1]

Man I gotta tell this story and I swear to God it is true. A few years back I got a friend of mine a pressure cooker like this and he came over to our house to get it and wanted to test it out. I got him out a few packs of venison and asked him to do it out front of the house. We lived in a small town at the time and after a while the cops showed up. They said a neighbor called them saying someone was cooking meth right outside our house. I couldn't believe they did that because you could smell the meat everywhere out there. The coos laughed when they seen what it was all about.

[@marcosduran1443]

😅

[@SuzieQ-lw2kp]

That's like some of the people around here would do lol I think sometimes they just want to watch the excitement go down or they just secretly want to cause a little trouble for you. Just depends 😊 Great story 😂

[@ginamaria2579]

Oh my goodness, did the police stay for dinner ??😆

[@deannawiederhold3326]

Lol 😂😆

[@williamross3539]

Deer season opens here Saturday. I usually grind most of it with beef tallow. Tacos, chili, spaghetti sauce, minestrone, anything you would use ground beef. I seldom eat beef and when I do now it tastes strong.

[@cathyrhodes9157]

You kids did a very good job on the deer meat… Years ago I did canning with my moma ,and I cherish my time with her…🥰

[@lynnhutto7671]

I love that you and Austin are carrying on traditions. So many young people are just not interested these days. They will be clueless if they are ever faced with survival for themselves. Y’all are Awesome!!

[@BrianAiken-zc3jw]

We love to can deer meat too. We love to put one slice of bacon on top of the meat in each jar before putting the seal on and the ring. Oh my goodness! That one slice of bacon in each jar makes it amazing to taste! When we are ready to eat it, we dump the jar in a pot with a can of cream of mushroom soup with no water. The juices from the canned deer meat mixed in with the can of cream of mushroom soup makes its own gravy in the deer stew! Amazing over rice! It’s so good! My husband just celebrated his 45 th deer season! Today is his birthday! He’s 57! So blessed!

[@keeptrying5962]

I love how good y'all are to each other (Corie & Austin). That's the main thing I'm reflecting on in this video. LOVE THAT, so wise, so good to treat each other so sweetly. 🙌🏼 💞

[@elainebuchka6533]

I love canned deer. Was Always used to having steaks frozen roast for baking tenderloin & canned deer. Have No One who has a place to hunt & I've not been physically able to in yrs. But it is SO NICE WHEN YOU HAVE IT & Canned is So convenient.. God Bless

[@cherylatkinson7479]

Congrats, Austin, on bagging the deer!🦌When we're processing the meat, we do the same as ya'll . It's time-consuming, getting that silver stuff off, but the meat is so much better. Never have canned it before.

[@josiecardenas4440]

Thank you Austin and Corie Congratulations Austin on your first doe of of the season . Stay safe yous guys

[@JansFAMBAM]

Hello! Corie,Austin , it’s so wonderful how Lord provided us! Thank so much for sharing how your meat up. Have a blessed night Jan Sarlo😊

[@grekiely6245]

Thanks Folks. Never tried deer, must do some day. My paternal Nan had and said it had a "gamey' taste. They never canned their meats. Back then, on a sheep station, while fresh, it was usually that awful greasy Mutton.

[@lynnblair9297]

I love y’all processing a deer together.😍that’s a good man you found, Corrie,but I know you know that. Country boy can survive🎶🎶🎶

[@thepressleygirls]

❤️

[@sandradee8880]

I love breakfast for dinner. That's when I make biscuits and gravy because I don't eat in morning.

[@earlshaner4441]

Good morning from Syracuse NY everyone thank you for sharing your adventures in life

[@valentined.2510]

Never had deer meat, but it looks good! I love how close your family is (including Olive); so sweet! God bless y’all!

[@jackieellenbarnes1268]

You are such a Close Family and I Wish I Could say the same.

[@Laura95000]

Austin is such a great sport!😊

[@travisphelps7922]

I have always ground my bucks up, they are always tougher and gamey so i make alot of sausage with them, i hunt alot of hogs here in southeast Oklahoma along the red river so i use wild hog fat for our sausage i also have wild sage around my house which tastes better than store bought, makes awesome sausage gravy for breakfast.

[@markbishop9284]

Austin is a very blessed man. All the best to you, Austin, Katie and your family!!

[@Psalmonetwentyone]

Congratulations Austin! I'm glad you two enjoy a lot of the same traditions and hobbies. It is nice, Corie, to be able to put food up for your family, isn't it? I know I am tired after a day of food prep, but so very satisfied and overwhelmed with gratitude to our God Who provides!

[@davidmccullough8195]

Love this video you two! Y'all are amazing. If I am able to hunt and harvest a doe next season I'm trying the canning, I promise. I have two things to say, Olive is precious, and Austin, you are a very blessed man to have Corie. God bless you guys.

[@dianaspy6733]

My daddy used to tell me they used bacon grease on toast back in the depression when they didn’t have butter. Gotta love breakfast dinner! ❤🎉

[@reneegriffith5415]

I always tell you this, but I love your red kitchen.

[@bonniestormcloud]

The sound of Austin sharpening the knife made me think of my dad especially during the holidays when he would sharpen his knife before he carved a turkey. Ibalways watched him so intently. Good memories. ❤

[@Beckylu-zq5zh]

I love y'all so!!! Katie God's got you, and you will be an amazing momma!!! Oh Cori, I just love your pup, Olive!!! I have an APBT just as silly as she is. They are a very different breed for sure! She is adorable!!!!! Love y'all ❤️ prayers always 🙏 ❤

[@sandyhenson5875]

Corie nothing wrong having breakfast for supper it seems like Austin is easy please that's one good thing deer meat is supper delicious 😋 God bless you Corie and Austin and your family 🙏

[@gregkerr725]

I raised my kids on deer meat and they now range in age from 35 to 43 and it is still their favorite. Too many people don't know how to care for it after harvesting, so some people think it's gamey...which it is if you don't dress it and get it cooled down as soon as possible. Congrats to Austin! Hope God grants me the physical strength to get out and hunt some this year....love to have the freezer filled.

[@nitashadow2860]

My first pressure cooker i didn't let the pressure out right and the lid blew off and the entire dinner was on the ceiling. I cried so much and threw that pot in the trash. 30yrs later It's called an instapot and now i cant live with out it. Hi from lutz Florida USA

[@thepressleygirls]

Awe!

[@rondipotter]

My Grandpa would hunt deer and rabbits and would fill a big freezer for the whole family.Great memories...thanks for sharing 😎😁😁

[@williampeters8776]

Saw a big Red Tailed hawk sitting on a fence post yesterday in south Ga., and thought about y’all.

[@thepressleygirls]

Awe! 🪶

[@Jean-ko4xv]

Thank you for sharing, can you make broth with the bones. God Bless. ❤&🙏🙏's for Granny.

[@jackieblue787]

Up in Taxachusetts, you need a doe permit. They only issue a specific amount of doe permits each year.

[@tonytherf-mb3dg]

Great video Corie. Watching this part of the process was fascinating. Good seeing Katie, Matt, and Olive. Katie, you're looking lovely. 👌

[@BR549-2]

Thanks for the video! We canned 48 pints of venison last year also some chunked up goose breast. That way we'd have enough to eat a jar every week until the next season. We ran out in July 😂

[@greenmama54]

Just something for you to try. If you crumple that paper up and then open it up and put it on your cookie sheet works a lot easier.

[@tracypalmer9535]

You guys willl be awesome parents! Such wonderful young couple❤️❤️❤️

[@elizabethr.2491]

I grew up & still live in a very urban family & city (all in the way in Canada!) so I never got the chance to harvest and hunt for meat the way you guys are able to! It's such a special process, and I'm sure that it's such a treat. I vicariously live through these videos, I love learning about Appalachian traditions and ways of life through your & your mom's channel. God bless you girls!!! ❤

[@MamaStyles]

Same !! Canadian city girl here who lives vicariously through this family until I move to Vancouver island in two years. Welcome to the club 😂

[@MamaStyles]

Living off of the land is a beautiful thing❤ plus it’s so smart financially. If lean times are ahead you’ll be doing just fine !

[@karenmbbaxter]

Like I have always said that I don't have an issue with hunters are long as you eat the meat the animal provides and it is killed with as little pain as possible........I still think you two should adopt some kids......You would make awesome parents.

[@EMBERS-BECAME-BRIGHT-JOY]

🎉Congratulations Austin on that deer so early in the season!!

[@marybusbee2068]

Corie I fry bacon slowly in a deep pot like a Dutch oven. It doesn’t splatter everywhere and makes for easy clean up. By all means save your bacon grease. That stuff is like gold for seasoning.

[@wethreebees]

So glad the "Chipmunks" contributed their voices.😂

[@lisabeal8615]

Nothing like deer meat. I'd take that over beef any day. I cook the scraps for my cats and they love it also. Have a blessed day.

[@lesliespann6420]

This is just awesome! Austin, nice job getting your deer so early. Good start to what I hope is a very successful season! Corie, it's great that you want to carry on the tradition that your family has made, by harvesting and processing your food. Your parents are excellent teachers, and you are so wise to continue to learn from them. Continued prayers for Granny. Peace be with you. 💚

[@annesweeney5552]

Austin is so GREAT ! I love the thought of you two . God Bless you both

[@NormanChester882]

God bless Granny Louzine Wilson with healing and health in Jesus name

[@thepressleygirls]

❤️

[@deannawiederhold3326]

I love Breakfast for Dinner ❤

[@davestarr3196]

We love you, Katie!

[@Myfavorites877]

I just love seeing the love you all have for each other! ❤ I did think you might use pint jars since it’s just the two of you. A good rule of thumb is pints hold one pound of meat and quarts hold two pounds.

[@elletaylor9985]

I'd love a video on how to make Miss Cindy's bread please, and a link to the knife and sharpener you used to get rid of the fascia.

[@brendahennesseereger8609]

I can hardly wait for deer season. My husband, son and some of my grandsons hunt. I just started pressure canning about 8 months ago and instead of freezing all the meat, I’ll be canning it. So far, I have lots of chicken breast, chicken on the bone, ground beef, rabbit, rabbit stew, deer stew, beef stew and all kinds of beans with ham. Great video.

[@thepressleygirls]

That’s awesome!

[@orthohawk1026]

I love breakfast for dinner! When I was growing up, we had it quite often: Mom would scramble eggs, Dad would cook up sausage patties or sometimes even links, and fry bacon, and the drippings from those would be used to make gravy. A big ol' tower of toast completed our feast. Us kids all thought of it as a treat, but when Mom passed and we were all sitting around reminiscing, one of us remembered that breakfast for dinner would always happen near the end of the month, and it dawned on us that it was because there was barely any dinner food left and precious little money to go buy more till Dad would get paid on the 1st!

[@joecamel8182]

Nice job guys looks meat looks great.

[@junelovvorn3221]

Congratulations on 50k. I have been helping you to get there. Love you Girls

[@jacquelineraines2074]

Congratulations Austin! In my family that's a time of celebration! You have the same canning funnel that I do! Mama gave it to me and she had it from the 1940's.

[@alexander1941]

Unless it is elsewhere, I would like to hear more about Austin, his background, and family. Think u said u met on the Net. Unusual to find a good, laid back man on the Net.❤

[@siggycoe3372]

Great to see you katie..your tastes will be changing with the baby..as does your sickness ❤hoping you have been free from that horrible morning sickness ..great to see u all together ❤️ much love n prayers your way bron from Australia 🇦🇺 🙏

[@mags102755]

It's been a long time since I've had venison. I love it. Thanks for sharing.

[@paulaestes567]

I have done this so many times, my husband was always an avid deer hunter, we always had deer in the freezer. It is a lot of work but worth it. I agree the back strap is my fav! We also made a LOT of deer jerky, delicious! This brings back sweet memories for me, I lost my husband in 2020, and I actually haven't eaten deer since then.

[@thepressleygirls]

Awww god bless you!

[@elizabethhamilton8388]

This was a really great video, Corie. Congratulations on getting that doe, Austin. The meat is really pretty. Katie’s bump is so cute. I can’t wait til that bundle of precious joy gets here. Y’all have a wonderful weekend. Hugs from the southeast coast of Florida. 😎🦩🌞🦩😎

[@winminny3150]

We get a group together and make our own sausage from the venison. Summer sausage and meat sticks. We smoke our own also.

[@TeressaJ1960]

Good job Austin! No wonder you guys look so healthy. You're harvesting most of your food rather than buying it full of preservatives. Good way to live. God bless you all.

[@suzannebear4194]

Hi Corie wishing you & your family many blessings 🙌 Thanks for sharing

[@frankscarborough1428]

Enjoyed thanks

[@LVT2314]

I used to make venison stew with potatoes onions and carrots celery. Miss having venison .

[@annee810]

Breakfast is good anytime

[@coachbowman7979]

Breakfast for supper is awesome! We do it all the time

[@Tina-kv6wm]

Olive is a joy! Love that gurrrl!!

[@mflynnnj1]

That was neat to share, thanks. -much love from NJ ~Mary & fam

[@jessieoakes8033]

Yep my family always stores bacon grease for so many things and yes we are breakfast for dinner fans too :)

[@kennethheelas8392]

Gongratulations Austin , great job on harvesting some wonderful bounty for yourself and your family. GODBLESS and continued safety while in the woods hunting may our LORD be with you always .AMEN .😊 🙏. Looks delicious 😋

[@kathylane5934]

Corie. I like deer meat and fish too. I like red eye and crappies

[@kevinknight470]

Congrats Austin, I canned Deer Meat for about 40 Years in Pressure Canners. A few simple Steps, some attention to a few details, never had a problem with Quality of the Meat. My favorite way to Eat Canned Venison is to make Hunters Stew. God bless both Austin and Corrie, Olive , Your Home and all Your Days. 😃

[@caroleking1834]

Never even had a bite of deer meat in my life. I do have some eating my plants, so you can come and get them if you want LOL.

[@OkieJammer2736]

Beautiful. 👍 What a great feeling having your 'store' in for the Winter. Good for you both! 👍

[@carinrichardson]

Hi Corie, will you share your bread recipe? Also, I think I see a little baby bump on Katie, please tell her I can't wait to see her belly grow. Thank you!

[@thepressleygirls]

I will try to do a video about it 😁

[@carinrichardson]

@@thepressleygirls thank you for the bread 🍞 video. What temperature do you think I should bake it in my oven?

[@kaiya1382]

Looks great. The men in our family are hunters and they enjoy preserving it. I’m not a fan of wild meat but I don’t mind moose or sausage products from moose,elk or deer. They bird hunt as well.

[@HillbillyAcresSoapery]

I’ve put up 13 quarts of deer meat already this season. Plus several 2# bags of 2 ground in the freezer for things like sloppy does. We raise pigs, chickens, geese, ducks for meat. Deer, rabbit & squirrel meat are a huge part of our diet here. We process everything ourselves. Thankful & blessed to live this way. I love your passion for hawks. My great uncle was a vet & a hawk conservationist in PA.

[@thepressleygirls]

That’s awesome!

[@jaredshaw8163]

Thank you for another great video! It is so nice to see all of the work that goes into this, and everyone working together 🙂 Congratulations on the deer, Austin!

[@thepressleygirls]

❤️🙏

[@nwjavahead]

Thanks for the memories…reminds me of hunting as a child and my Grams canning my kill.

[@Pembroke.]

Congratulations Austin! Happy thanksgiving 🦃 everyone from your friends in 🇨🇦 🎃🍾🥂

[@teresadoyle1396]

Hi Corie, your supper looked delicious. Here’s a tip for you on removing the silver skin: If you take the point of the knife and can get under it just enough to lift/release it from the meat (enough to get a good grip on it), take a piece of paper towel and use that to grip the slippery silver skin and just pull it off. It works well and you loose less meat. I always do this when removing the silver skin from my pork ribs, it’s so much faster too. Hope this helps. Deer season will soon be opened here in our Province (🇨🇦) and we can hardly wait. My husband, our son & I all hunt and enjoy the savings $$$, as well as the fact that it’s healthier meat! Congratulations Austin, well done!

[@thepressleygirls]

Thank you for the tip, I can’t wait to try it next time! Hope y’all get some this season 😁

[@loriann3896]

That's the way we remove silver skin as well. We wrap and freeze most of our meat. I love deer meat!

[@pennieobrien204]

ooh I love canned venison. So good!

[@andreacremeans1055]

Thanks for taking us along! ❤ Would you consider doing some videos on deer burger recipes? 😊 (I love it in tacos!)

[@Alicia652]

It is amazing how much liquid is formed through the pressure canning process. I was surprised to see that you did not add liquid before canning. I am hoping my husband gets a deer this year, because I want to try canning some of it! Thanks for sharing. Enjoy!

[@foxywolf1777]

I live in South GA, and have MULTIPLE deer in my yard, from buck to doe🦌 My neighbor had 🐊 in her yard yesterday Send Austin to my house🐾🦊🐺

[@rhondahuber6412]

Team Work!!! Great Job 🎉

[@williambain2646]

Nice shot !! Congratulations!!! There is NOTHING better than putting up your own food, and that feeling of not having to go to the store when it’s cold outside and just opening up a jar that you know that your own work went into !!

[@thepressleygirls]

Thank you!

[@barbaraweber3084]

I fooled around with canning for a bit when I was younger but I'd rather freeze.

[@donnaallison7462]

Corie please share your homemade bread recipe that you and Austin had for your super and if you have a gluten free bread recipe aswell. Gods blessing of Deer meat for your family. Thank you both for doing this video. I hope you both of you and the whole family have a great weekend! 😊 ps Does Olive get the scrap deer meat? Hope Granny is doing well.

[@thepressleygirls]

Thanks for watching, I’m making a video about the bread recipe. We give Olive some scraps sometimes. Thank you for the prayers 😁❤️

[@LVT2314]

I love the deer liver I egg and flour it and sauté it in bacon fat with onions yummy

[@BellaJadeTradov]

Wow you two are awesome. I am so happy you are blessed to harvest your own meat. Hod bless you both and keep you both! ❤️🫶🏻🙏

[@thepressleygirls]

Thank you 😊

[@BellaJadeTradov]

You’re welcome Corrie. ❤

[@swoodhaus]

We canned a bunch of beef and deer meat this past February. We get a half a beef every year, so what we didn't eat from the year before we can it. Canned meat lasts longer and doesn't freezer burn. Canned meat is so tender and doesn't take long to prepare for a meal. Glad Austin was able to harvest a deer and I hope he gets a few more. Love the clip of your lunch with family and your breakfast supper. Thanks again for sharing.

[@Nicolepumphrey]

We never did this always froze it. But might give this a try.

[@garyvandenboss9148]

Processing your own meat is getting to be a lost art. Good for you guys. We have a cabelas jerky slicer we run most of the roasts through while caning the rest except the backstraps and bottom round. Junk gets canned for dog food.

[@joanndeland7969]

I enjoyed watching and learning about the harvest. How to clean it.

[@oneblessedmommy4024]

Thank you for sharing! This looks easy except for cutting it all 😅