How to you love to season your zucchini chips? What's your favorite way to preserve zucchini? Get the printable recipe card here: www.thepurposefulpantry.com/ways-to-dehydrate-zucchini/
@Timeflygirl3 жыл бұрын
Thank you!
@aktudors3 жыл бұрын
I can't wait to try them this year with the Tajin seasoning my hubby and the girls love it on everything.
@tonguesoffire12413 жыл бұрын
Please post the link for Victoria's modern homestead blog that you mentioned. Sorry if i missed it. Thank you
@thevictorianedge54653 жыл бұрын
Can you do the same with squash? I have some squash that grew too big. So I was wondering if I could half the squash and take out the center with seeds and then dehydrate to make powder???
@olivespeppers42343 жыл бұрын
@@tonguesoffire1241 - I don't see the link either.🧵
@MarcellHobbs3 жыл бұрын
@8:20, I have the same shredder. When I use, I don’t cut off the stem end, I use it as a handle for safety.
@sandrainontario67103 жыл бұрын
I heard that zucchini season is the only time you have to lock your car when you're just running into the post office because if you don't it will be full of zucchini when you come back out!
@heidimisfeldt56853 жыл бұрын
Now that would be such a blessing. 😁🤣😁🤣😁🤣
@nicoles71263 жыл бұрын
🤣 🤣 🤣 🤣 🤣
@lynnheffron69053 жыл бұрын
A dream come true! 😂🤣
@olivespeppers42343 жыл бұрын
Lol.🧵
@63SpaceGirl3 жыл бұрын
🤣😂 LOL 😂🤣
@carriecreates12072 жыл бұрын
You are a very good teacher! You explain the why, instead of just "do it this way", and I appreciate it!
@villagesteader35523 жыл бұрын
Wow, I’ve been missing out too long…I make a curried zucchini soup which is vegan, I’m not a vegan but this soup is delicious and the cooked zucchini gets blended in the end…now that I think of it the only ingredients are onion, zucchini, and potato, and curry powder. I could dehydrate all the components and put them in jars with instructions and put them in my Christmas Baskets! Thanks for the inspiration!!!!!!! ♥️🙏👍🇺🇸🤓
@ThePurposefulPantry3 жыл бұрын
Yes! You can even add cream to it when you blend it at the end to add creaminess to it (not vegan - but it can be done at that point if you like).
@sandysmith70293 жыл бұрын
Could you please share the recipe?
@villagesteader35523 жыл бұрын
@@sandysmith7029 sure, I got the recipe from Everyday Food Magazine: it is in my style of writing recipes down. I have made this soup many times and I’m always surprised at how good it is. 1TBSP Olive Oil 1 medium onion chopped Salt and pepper 2 big cloves of garlic minced 2 tsp curry powder (green) 1 1/2 lbs zucchini sliced about 3 medium 1 baking potato peeled, chopped Cook onion in oil and 1 TBSP salt til soft, add garlic and curry powder, stir for about 1minute to bloom the spice. Add zucchini, potato, a quart of water, bring to a boil and reduce heat to a simmer, cook until tender. Purée soup either in blender or I use a stick blender because it’s safer. I have had my share of mishaps with blenders and hot liquids!🤣 I will work out the amounts of dehydrated potato, zucchini and onion when I can, I like to put the soup ingredients together. In a jar so it’s handy!
@madeleinec1473 жыл бұрын
Ooh this would make an awesome backpacking meal.
@allahmohammed18193 жыл бұрын
I find it hilarious that you have to validate yourself as "not vegan".... Because we almost thought you were one of "those"...
@Sonshine19493 жыл бұрын
I wish I had a neighbor who would drop off zucchini on my doorstep!!!!
@heidimisfeldt56853 жыл бұрын
Me too ... that would be awesome. ❤😎
@mudoh21313 жыл бұрын
Wish you lived near me!
@marthaanderson23463 жыл бұрын
As do I😊
@elainereed48423 жыл бұрын
Wish i were your neighbor! Lol! Always have excess! Give it to my friend for her chickens 🐔
@JaneDoe-qm2gt3 жыл бұрын
I love my stuff zucchini n j has the best soil for zucchini also tomatoes South Carolina soil to sandy for veggies
@daretohope9863 жыл бұрын
You can also dry long slices and substitute for lasagna pasta
@christinabradley45903 жыл бұрын
I'll have to try this...doesnt it shrivel up?? Thks❤
@karaerway49073 жыл бұрын
Mind blown!🤯
@MommaLousKitchen2 жыл бұрын
Genius
@mimiashford55442 жыл бұрын
@@christinabradley4590 It will if you dry it completely. But if you dry til soft & plyable it works great. I just made it this week. Perfect... It soaks up the sauce & cuts easily when baked.
@janetdw2 жыл бұрын
I have done this fresh after salting it and letting it sit for a few minutes to pull out some of that extra water. It worked great. Thanks for the memory because I was recently diagnosed as a type two diabetic and have to cut pasta out pretty much. I see lasagna in my future!
@sharonjennings12823 жыл бұрын
You can also chop them into tidbits and mix them with pineapple juice. There's an actual recipe for this but it makes a pineapple zucchini. You can use it in recipes in place of pineapple and you also can use it to make pineapple zucchini bread yum
@jacquelynfales46613 жыл бұрын
Would also go in a stir fry!!!!!
@peggywinslow4083 жыл бұрын
It is so good!! I use it just like pineapple!!
@kathycomstock54423 жыл бұрын
@@peggywinslow408 Do you soak it before hydrating or when you rehydrate?????? Great tip! Thank you!!!!!!
@patriciatinkey26772 жыл бұрын
Sounds Great!
@msims3926 Жыл бұрын
This reminds me of a recipe I have for Pineapple Zucchini Topping for ice cream.
@valmiron43602 жыл бұрын
I recently ran into your channel. I love your style & yes I get messy & thats just part of having fun! I just ordered your book "Dehydrating Basics & Journal For Beginners." I'm not a beginner but you have SO many great tips. I've learned many practical & sensible ways from your videos. Keep up the great work. You're a wonderful teacher! I can't wait to get your book! 😊👍💛
@ericaperry1413 Жыл бұрын
Where would I go to order the book ?
@kimmye83 жыл бұрын
Thank you! I really needed this. We are drowning in zucchini from our garden right now even though we've given a lot away. I'll be trying my hand at dehydrating zucchini this weekend for the first time. This video was very helpful.
@ThePurposefulPantry3 жыл бұрын
I'm glad it was helpful for you!
@gardencookeat223 жыл бұрын
I dont know where this realm exists but in my world, im lucky if i get a dozen zukes out 2-4 plants!
@michelefitzgibbon75713 жыл бұрын
@@gardencookeat22 me too. I had 7 plants. Only 1 zucchini ! 5 plants were killed by the vine borers! 2 are limping along.
@michelle041619663 жыл бұрын
I had no idea that I could use parchment paper in my dehydrator👍🏻
@heidimisfeldt56853 жыл бұрын
Me neither. 😎
@flowerdalejewel3 жыл бұрын
I've used it since I started dehydrating. I'll admit it was because I was too cheap to buy special dehydrating sheets 😊😊
@MaLiArtworks1862 жыл бұрын
They are reusable for subsequent batches. Keeps your trays clean.
@carolynsinyard1306 Жыл бұрын
What a ton of great information for a first time dehydrator. Thank you so very much for showing us how easy it is to dehydrate to save our food.
@joellynbross20332 жыл бұрын
I actually use the big ones, peel, slice thin(I use the potato peeler)boil in what ever juice & dehydrate for fruit leather... sooo good!
@TheMzTR3 жыл бұрын
I wish I had a neighbor that would share their garden harvest...lol. Tks for sharing this tutorial with us
@ThePurposefulPantry3 жыл бұрын
Me, too!
@judithlund43463 жыл бұрын
Hi Darcy, I have just found you 😁 and I’m so glad I have. I bought a 9 tray Excalibur dehydrator about 6 or so years ago and must admit the book that came with it didn’t have a lot of information. I have binge watched your channel over the past week or so and have loved every minute ………. I have learnt more about dehydrating in this time than I have in 6 years. I used to “sprout” a lot of different nuts for my husband I and chicken tenders as treats for our dog………because they always turned out pretty well 😁. Berries, fruit and veggies not so much as they usually went yucky after a while. The last week or so I have dehydrated spinach, celery, mushrooms, capsicum and onion and followed your example of drying them brittle and conditioning them …… never knew about conditioning ?? Makes such a difference. After all that …….. I just wanted to say THANK YOU for sharing all the wonderful advice you give 💖💗💓 I live in Melbourne, Australia, and as we are in our sixth or seventh (?) week of lockdown due to the spread of COVID 19 this has given me something to help fill my days and stop me from going crazy 😜. At least I can get to our local market…..they are within the travel limits that have been set…..yay!! Thanks again. Kind Regards Jude
@ThePurposefulPantry3 жыл бұрын
If your fruits and veg went yucky - that's either from not blanching if necessary or not being dry enough before storing. So give them another try!!!
@darianroscoe10173 жыл бұрын
I have 3 Ronco dehydrators with 8 shelves each. I cut mine in almost ½" slices when they are quite large, about 3" across the middle (seeds are still small and tender), and dry them...when dry they are about ⅛'' thick and about 1½" across. I store them in 1 gallon glass jars. My favorite way to use them is rehydrate them in a bit of broth and add them when I'm about to mash the potatoes for mashed potatoes. Looks so pretty and amount of vitamins is incredible! This Summer I got 4 gallon jars dehydrated, often running all 3 dehydrators at the same time just from two Zucchini plants, two yellow squash plants and two UFO squash plants. They are all basically the same thing and I store them together for reuse.
@mollysmith60553 жыл бұрын
And here I thought I'd exhausted the possibilities with dehydrating zucchini...now I have to try the jerky! Thank you, Darcy.
@ThePurposefulPantry3 жыл бұрын
Hope you enjoy
@highlandscommunityclub11603 жыл бұрын
I dehydrated LOTS of zucchini chips last year and they stored perfectly in sealed jars with silica packets. After a year, I had only used them once. Was so much work....but the chickens liked them! This year I’m only dehydrating tomatoes again, along with more herbs. The dehydrated tomatoes reconstituted beautifully and after a few seconds in the vitamix made wonderful sauces, no pealing needed!
@amyschmelzer64453 жыл бұрын
Sometimes we learn lessons about ourselves the hard way and that’s okay. I don’t think my family would use dried zucchini either. They like their zucchini sweet and never savory. I will stick to shredding and freezing for breads.
@ThePurposefulPantry3 жыл бұрын
If those chips aren't overly seasoned in a way that makes them too much of a flavor, throw them into zucchini bread or powder it for veg powder! (I know you gave it to your chickens and that's not a waste, for sure), but there are other ways to use stuff even if you don't eat them alone!
@jules-marcdavis68433 жыл бұрын
@@ThePurposefulPantry I love the powder idea because in a bad time you could pull out powders and mix them up with a bit of water, and anything stored for soup.. is there other uses
@flowerdalejewel3 жыл бұрын
I love the idea of drying them and making powder. I've made lots of different veggie and fruit powders but haven't tried zucchini. I stick the powders in everything it's a great way of lifting the flavour of dishes and the fusspot kids don't now the veggies are in their food
@ThePurposefulPantry3 жыл бұрын
That is exactly what we do with all of ours!
@GrowingwithAnastasia2 жыл бұрын
Fusspot ☠️
@libbyholt38632 жыл бұрын
Question: Could Z powder be seasoned, rehydrated, and then spread out like fruit leather to make a savory leather?? Total newbie here. Just asking.
@loricatful2 жыл бұрын
Love the word "Fusspot" 👍
@bobbidell35913 жыл бұрын
Zucchini salsa! And I use that salsa as an ingredient in my chili...yummm!
@mariegatzmer8293 жыл бұрын
I just bought a dehydrator, but have never used one. I just hit upon this site and was delighted. Now you have given me confidence to try out some veggies, later fruits, then meat. Thanks, I will be looking you up for more ideas.
@teevee36732 жыл бұрын
I truly love ALL your videos and the commentary. Im new to dehyrating and your the first and ONLY person I watch. I love your personality and wished we lived closer ! Much love from NJ!
@ThePurposefulPantry2 жыл бұрын
Thank you so much!
@jaylynnthompson68367 ай бұрын
My daughter and my grandchildren put Tajin on cucumbers, mangos, bananas, oranges, all their fruit watermelon. They love that stuff. Making dehydrated zucchini with this is a great idea. Instead of chips. Thank you. I will definitely be getting a dehydrator now.
@jessicasturm50993 жыл бұрын
Thank you for all the information. Unfortunately the weather has been really bad this summer here in Austria (Europe) and I only got 1 zucchini so far. Last year the summer was really good and I had so many zucchinis. I still hope that some will grow so that I can make powder. I think the powder will be great for hiding the zucchini in pasta and meat dishes. My daughter is a picky eater, therefore the powder would be great. Greetings from rainy Austria
@ThePurposefulPantry3 жыл бұрын
Sorry to hear that!! But hopefully there are folks who have been able to do well and you can get a great deal at a local market!
@Mary-uz2tz3 жыл бұрын
Two seasons in a row here in Alaska for bad zucchini harvesting.
@allahmohammed18193 жыл бұрын
Amend your soil
@wildfire3653 жыл бұрын
Dehydrate cattail roots and powder for flower. The whole cattail can be eaten.
@heidimisfeldt56853 жыл бұрын
😎 Also compared to a field of potatos, you can get 4 X the yield of food on the same amount of land. Of course cattails need more water. But they pretty much just grow. No franken pesticides needed.❤
@That.Lady.withtheYarn3 жыл бұрын
You can also eat dollar weed to. The leaves dehydrate so quickly! stems not so much. But i bet be good in a stir fry with other veggies. Smelled a bit like celery
@marilynmcclintock29743 жыл бұрын
I shreded my zucchini, measured it in a 3 cup amounts and dried that amount on each of my round trays. The perfect amount for my zucchini cake recipe, bagged them up separately all ready for baking. Grandma Sue in central Indiana and Izzi Too
@ThePurposefulPantry3 жыл бұрын
Great tip!
@amyrivers40933 жыл бұрын
I'm so excited, after two years of saving I finally bought my first dehydrator. I got the sunbeam DT6000 which is the best one in my country. I've watched a lot of your videos and no doubt I'll watch them again and again so thank you so much for all your hard work idea formation, research, filming, editing etc you do for each video. Xx
@ThePurposefulPantry3 жыл бұрын
So excited for you!!!!!!!!!!!!!!!!!!!!!!
@amyrivers40933 жыл бұрын
Oh thank you, you are so kind. Xx
@ritzileclaire59902 жыл бұрын
Thank you. I wasn’t crazy about freezing zucchini dices for minestrone - they were too mushy. I bought a dehydrator two weeks ago and I can’t wait to try the dehydrated dices this year. These were all great ideas.
@ThePurposefulPantry2 жыл бұрын
Awesome!!!
@leonieduplessis4467 Жыл бұрын
Zucchini can cost up to $20 Kiwi dollar per kilogram, always plant in my veggie garden. You give me alot of ideas for Zucchini. We got an Ezidri dehydrator in NZ mine about 12 years old still work Fantastic 5 trays
@dianadavis20202 жыл бұрын
Wow, this is awesome information! My freezer is stuffed full of bags of shredded zucchini, and I could save so much freezer space doing this instead! Thank you!
@Growmap3 жыл бұрын
Two more ways to use zucchini: 1) Turn it into a pasta noodle substitute by using a potato peeler. I use the large ones that escape detection. Peel the outer, firm part and leave the seed core in the middle. Then saute in a little oil or cook in boiling water until tender. I leave the peels on as they're not sprayed. But you can leave the peels out if you prefer. Then serve with pasta sauce over the top or stir some in before serving. Slice the core like a cucumber and eat the slices on the side plain or with oil & vinegar dressing. 2) Add zucchini to potato salad. Poke holes in zucchini and bake like a potato. Let cool. Cut into cubes the same size as the potato cubes in your potato salad. Add up to half zucchini. The flavor is mild and the texture is similar so I doubt anyone would notice (unless you leave the peelings on like I usually do).
@libbyholt38632 жыл бұрын
What genius!
@stillwatersfarm84993 жыл бұрын
I’ve done chips before and no body really liked them. I just did diced, and I think that size is really snackable. I’m thinking I’ll just shake a little salt in the jar, and they’ll be good by the handful.
@jchai13433 жыл бұрын
Darcy I just tried your zuc.teriyaki like you said without the water and it was awesome,then at the same time I made zuc.chips with everything bagel seasoning which I made myself and had dehydrated diced onion,and it was awesome I would do it all again they are so yummy cant get enough zuc. Before one did not know what to do with it all now I find I can’t get enough cause thanks to you I’ve also dehydrated it cubed for later and also grated I can’t thank you enough you are my dehydrator guru!!! When ever I need to know about anything dehydrated I look up your site ,I wish you would put outa book in Canada!! Your the best and I thank you!!!
@ThePurposefulPantry3 жыл бұрын
I have a book - but it's about the theory of dehydrating, no dehydrating specific things. It's a Q&A type book. Just wait until next spring, though if you want a full book ;) It's coming!
@judyanderson84392 жыл бұрын
What is the white sheet under the zucchini on your tray? Is it parchment paper
@Cherbear6092 жыл бұрын
I absolutely love your videos! You jam sooooooo much useful information into them that I always want to watch them more than once. Much love from a grateful subscriber.💕 💐💐💐💐
@ThePurposefulPantry2 жыл бұрын
Glad you like them!
@ljm90923 жыл бұрын
White Vinegar is great for Cleaning waxy vegetables and fruits. I use it all the time. Thanks for the Video and your time.
@olgabelan2 жыл бұрын
Such a good video! Thank you so much for investing your time to create this important educational tutorial about zucchini!🙏💗🌞
@ThePurposefulPantry2 жыл бұрын
My pleasure 😊
@gailkerr3652 Жыл бұрын
Great information. I am going to shred it and add it to my frozen veg mix that I dehydrated from the grocery store. Love all of your videos.
@ThePurposefulPantry Жыл бұрын
Great idea!
@naturalgramma79072 жыл бұрын
Yes! Tajine pronounced t-uh-he-n. Awesome on Watermelon, mango, Cucumbers...makes my mouth water! Thanks for the great ideas!
@ThePurposefulPantry2 жыл бұрын
You are so welcome!
@chrisharrison51263 жыл бұрын
Awesome and just in time for my zucchini to be harvested. Had found a recipe for dehydrating salt and vinegar zucchini chips and now I have more incentive to go ahead and try. Thanks!
@ThePurposefulPantry3 жыл бұрын
Hope you enjoy
@Stampcrafter12 жыл бұрын
I watched this video yesterday and you inspired me! I did one batch in the dehydrator and tomorrow I'll slice up another one and try doing chips. Thank you!
@starduster66872 жыл бұрын
I love the terriaki chip recipie you provided, and after reading many comments here, I will try using dill pickle juice, banana pepper juice, and pineapple juice for batches with my cucumbers and squash. Thanks for opening up possibilities.
@donnaclements60852 жыл бұрын
I SO agree with you about the zucchini and how prolific a producer even just one plant is! And what the grocery stores charge for it is almost heinous! Zukes are every bit as easy to grow as sunflowers! UNLESS! You are trying to grow them in a humid clime. Then they are a little trickier to grow. At least that was the case for me. SO glad to have happened upon this video!
@cyann4102 жыл бұрын
I just bought a zucchini today at the store. I sliced them on my mandolin, about 1/16th-1/8th” thin. I put them on 95, will check them in a few hours, and see how they are doing. I have never made them before, so I didn’t know how thin to slice them. I bought your book, and can’t wait to get it ! Very excited.
@JabberJawz.3 жыл бұрын
I've been using Tajin for year's. I put it on watermelon, chicken, roasted corn(Elotes, aka Mexican street corn), tacos, fajitas, fish, pork, fruit
@LindasPantry3 жыл бұрын
I love dehydrating zucchini and I love the chips I'm definitely gonna try the everything but the bagel
@ThePurposefulPantry3 жыл бұрын
Hope you love it!
@Angie_9782 жыл бұрын
Yes! This sounds awesome. I love that stuff!
@jozeedz95492 жыл бұрын
So thankful for this video!! I had so much ch zucchini last year that I didn’t know what to do with it. Definitely making the chips & powder. Maybe, jerky. Thanks so much for your time in teaching us. ❤️❤️
@ThePurposefulPantry2 жыл бұрын
You are so welcome!
@deeziemann54782 жыл бұрын
Zucchini chips are my husbands new favorite way to use up the zucchini. Making zucchini chips, we have 10 plants, and are using them up as fast as our garden can grow them. Thanks for the awesome idea.
@Timeflygirl3 жыл бұрын
This was so helpful thank you! I have oodles of both zucchini & cucumber and wanted to make chips for both...salt n vinegar cucumber chips mmmm! I think the biggest tip I learned in this video was to use the parchment paper...I'm always breaking stuff up trying to get off the metal sheets. Let me know if there are other ideas to help with sticky foods. Thanks!
@ThePurposefulPantry3 жыл бұрын
Fruit leather sheets work even better than parchment, especially for foods that are wet. But yes, for those kinds of foods, use the barrier.
@Timeflygirl3 жыл бұрын
Thanks so much!
@DSSweet332 жыл бұрын
I have so much of it !! It grows like a weed! I like to make chips , quiche , you name it , so versatile! Defiantly going to do the powder and jerky!
@christopherhollinshead2341 Жыл бұрын
Super informative. Thanks!
@rosilatrailera2 жыл бұрын
In Mexico that tahini pw is used on pinapple, watermelon, melons, cucumbers, potatoes, oranges , limes and lemon ...sooo yummy!
@debras38063 жыл бұрын
You got it almost right! I have a Mexican friend who taught me to buy that seasoning and she says it ta-hin.
@Dutch_Gonneke2 жыл бұрын
Such an informative video. Thank you so much for sharing! Happy dehydrating from Amsterdam The Netherlands 🌷
@PAGIrl777 Жыл бұрын
Absolutely loved your whole zucchini recipes. As a huge gardener Excellent ideas . Thank you
@ThePurposefulPantry Жыл бұрын
Glad you like them!
@cherylinchrist48263 жыл бұрын
Thank you, good tip on 14x14 sheets with no hole🥰
@tammykellogg68582 жыл бұрын
So glad I found this information. You have so many great ideas and I appreciate the links to other good information as well.
@ThePurposefulPantry2 жыл бұрын
You are so welcome!
@karenshady81292 жыл бұрын
We are in Australia, at the end of summer.. we have Ben taken over by zucchini’s… I’m so thank ful to have found this video. I know what I’m doing tomorrow. Thanks so much
@conniewach78723 жыл бұрын
Great job and explaining the process! Thx!
@ThePurposefulPantry3 жыл бұрын
Glad it was helpful!
@100BlaQRaok.el_13 жыл бұрын
I love the spirit of doing something.
@nhutchins1003 жыл бұрын
Really good video. I have been dehydrating for over a decade and learned a lot in this video. I didn't know zucchinni powder could be a replacement for flour and I would have never thought a jerkey could be made. Two thumbs up! Thank you.
@ThePurposefulPantry3 жыл бұрын
Glad it was helpful! It's definitely not a 1:1 replacement - and can be combined with other gluten-free options for those that need it, but it's a more nutritional way of replacing some flours!
@ginad36553 жыл бұрын
I recently found your channel and subscribed. Love your videos - very informative, great advice and good tips/instructions. Thank you for sharing your knowledge on dehydrating... still learning but having fun with it. Will definitely make those zucchini chips, jerky, powder and chunks. Do I need to rehydrate before adding to soup?
@ThePurposefulPantry3 жыл бұрын
Only if it's a quick cooking soup. If it's going to simmer for a long time, it should be enough. But you can certainly rehydrate beforehand if you want to be sure - that's why I should you how I do it.
@melissanielsen82153 жыл бұрын
Thankyou very much, so glad you did this very clear and helpful
@juneramirez85803 жыл бұрын
Wow so many ways to use zucchini! I have 4 big ones just sitting on my counter and a dehydrator I haven't used in years. Now I know what to do with them. And it isn't dropping them at a neighbors door and running! Lol
@Growmap3 жыл бұрын
4 more ways to use zucchini: 1) Most people make bread from the large ones. You can also make cake. 2) Use a potato peeler to make noodles as a pasta substitute. I use the large ones of this. Peel all the first part and leave the core. Then saute in oil or boil in water. Top with pasta sauce or stir the sauce into it. Then take the core, slice like a cucumber and eat that on the side plain or with some oil & vinegar dressing. 3) For small ones, quarter lengthwise. Make slices on the top and add your choice of butter or olive oil, flavored vinegar (like balsamic), broil in the toaster oven briefly. You could also use brown sugar and butter, but that works best in round squash like acorn or butternut. 4) Add to potato salad: poke holes and bake, cool and cut in chunks. Add up to 50% in potato salad. Most people will never notice. You can also use other types of squash in all these ways.
@heidimisfeldt56853 жыл бұрын
You could do the same with cucumbers. Not kidding. They taste alright cooked among other vegetables. When hard times come our way, we will want to eat anything. Anything edible at all. Because when being hungry, like real hungry, ..... nothing else matters. Nothing.
@That.Lady.withtheYarn3 жыл бұрын
Yeah I've been dehydrating c cucumbers. Really easy. Great for veggies powders to!
@lynnheffron69053 жыл бұрын
@@That.Lady.withtheYarn can you make a drink from the powder or is it too grainy?
@That.Lady.withtheYarn3 жыл бұрын
@@lynnheffron6905 idk yet. But i bet it would be great in a smoothie
@angelab46522 жыл бұрын
Thank you, and hard times are coming for sure
@jenarutberg93232 жыл бұрын
Great info and timely....I just looked up those mesh sheets online that you talked about and will be getting shortly.Thanks! Even my husband is talking about your videos!
@ThePurposefulPantry2 жыл бұрын
Glad it was helpful!
@robynmorris79453 жыл бұрын
Darcy….I am right there with you, my cooking seems to be everywhere!! Thank you for this great video. Again like you, my zucchini production has been a total disappointment…not one has been grown yet..it did have two male flowers on it this morning so hope is still there…thanks again.
@ThePurposefulPantry3 жыл бұрын
Did you do some pruning and some ' special time with the flowers' to help pollinate them? I'm sorry they didn't do well !!
@robynmorris79453 жыл бұрын
Oh , there was not even any thing to prune, apparently like a sulky teenager, just setting there😍. Other plants around it are perfectly happy.
@amyschmelzer64453 жыл бұрын
Squash tend to be protandrous meaning “male first.” Just give it a few days and you should start seeing the females too.
@theresamcnett94013 жыл бұрын
So thankful I found you today
@jackie90683 жыл бұрын
So do l embrace my mess its your kitchen l should be grateful for all the work you are doing
@jackie90683 жыл бұрын
Thank you so much for the flour alternative,
@daniellemarceaux79372 жыл бұрын
So glad that you did this I was gifted 3 big zucchini was thinking wow I can't use them before they go bad and don't have freezer space because I got a lot of black berries that are going to be made in to jam but I remember that you put out a video on doing zucchini so I am happy that I don't have to waste my zucchini and there are so many zucchini muffins that you can eat
@Ways_of_her_household3 жыл бұрын
Thank you! I’m dehydrating zucchini today 😊
@ThePurposefulPantry3 жыл бұрын
Hope you like it!
@RiceaRoni3543 жыл бұрын
I just looked for a video from you for this. Thank you.
@ThePurposefulPantry3 жыл бұрын
Glad it was helpful!
@ashleechan222 жыл бұрын
Can't wait to try the Jerky!
@languagelynnie2 жыл бұрын
My favourite quote from this video, 26:34: "Summer in a soup all year long".
@variyasalo25815 ай бұрын
Around San Antonio, people sprinkle "chili powder" on chopped fruit. Before it got so expensive, people used to buy it in plastic cups from sellers at traffic lights or by stores.
@allencallender22053 жыл бұрын
Dried slices hold up much better when added to soup. Fresh slices turn to mush.
@LauraNielson-b3g6 ай бұрын
Thank you for showing so much to do with zucchini.
@ThePurposefulPantry5 ай бұрын
My pleasure 😊
@Mike-hr6jz2 жыл бұрын
If you want to you take a zucchini slices and then pour rice over it a bed About an inch deep under and then over the top the slices this will dry up a lot of moisture and you can use the rice for something else or cook with it in the zucchini but to take the water out rice works very well especially with some salt then when you put it in the dehydrator it goes very quickly
@joanneartz12542 жыл бұрын
Try tajin on corn on the cob, its yummy. I also use it in soups for a southwestern flair...great with black beans
@mindyday62792 жыл бұрын
The Tajin is absolutely awesome on mango. Trying the zucchini today.
@cattycee20012 жыл бұрын
Tuh -Hene like Bean I used to live in California and we put this stuff on a lot if our fruit. It s amazing on apples and any melons 😋
@lusnorthernhome34103 жыл бұрын
I make zucchini relish, jam made with apricot jello, and chocolate cake, brownies and bread on top of slicing in Thin strips and brushing with olive oil and sprinkle with Parmesan cheese and bake it till crispy. And make lasagna using thin strips in place of noodles.
@ThePurposefulPantry3 жыл бұрын
Thanks for sharing your ideas!
@toneenorman21353 жыл бұрын
Do you coat the strips both sides with Parmesan? Dry in your oven? Sounds interesting. Thank you.
@jaytee2642 Жыл бұрын
Oh, that all looks so good! I sure wish someone would drop off a load of zucchini at my front door in the middle of the night...not sure if it would attract javelina, though.🤔 Another Tuber ( Pinball Prepper, I think it was), said that in his town during zucchini season, people know to lock their car doors when they go to church, otherwise they will find a front seat full of zucchini!!😄😄
@jeanettecusic9430 Жыл бұрын
Not one wasted zucchini this year. Quart and a half of flour and idea spread to a friend. Already used 1/2 cup. Easy to do.
@carolmalko6153 жыл бұрын
Your timing couldn't have been better! I've got zucchini coming in like crazy!
@ThePurposefulPantry3 жыл бұрын
You got this!
@melissarecord71023 жыл бұрын
Last year we shredded and froze it but it took up so much of our freezer space. I think this year will be a drying year thanks to this video.
@ThePurposefulPantry3 жыл бұрын
If you still have any of that leftover from last year, you can dehydrate it, too!
@reyannawynters18003 жыл бұрын
I've been craving zucchini and squash both and your video shows up 😍
@ThePurposefulPantry3 жыл бұрын
Well, then I think you need to do it!
@edythemonroe1012 жыл бұрын
So I’m guessing that you dehydrate yellow squash in the same way. Or is there anything different I need to keep in mind? You are a great teacher, thanks for your time in putting this video together. I’m in the Adirondacks in New York and have my first real garden at 65 and it is exciting to see the produce and now the fun of preserving it. Thanks.
@ThePurposefulPantry2 жыл бұрын
Exactly the same. Hard squash is a little different - but all the summer soft skin squash can work this way.
@Tinkerbell313263 жыл бұрын
I was told in march i am diabetic. You just gave me a snack thatnlooks yummy Thank you so much
@ThePurposefulPantry3 жыл бұрын
Hope you like them!!! Try lots of varieties!
@Tinkerbell313263 жыл бұрын
@@ThePurposefulPantry I surely will!
@haydehabdolahian7691 Жыл бұрын
My zucchini plant haven’t giving even one zucchini this year 🥲🥲🥲I live in Minneapolis. And boy I love that vegetable and have 100 of recipes for it 🤷🏼♀️🤷🏼♀️🤷🏼♀️
@ThePurposefulPantry Жыл бұрын
Oh wow!
@terimckee19843 жыл бұрын
Thank you! Such great ideas! Can’t wait to try it.
@ThePurposefulPantry3 жыл бұрын
You are so welcome!
@hereiam36582 жыл бұрын
I'm a messy cook too! Embrace it ✨️
@tinashaver23732 жыл бұрын
This video came at a great time for me. I needed other ways to make zucchini
@cherryblossomprincess99852 жыл бұрын
Thank you very much for showing the way l can store Zucchini you have a good heart ❤️ to showing it to us
@ThePurposefulPantry2 жыл бұрын
My pleasure 😊
@redlanternhomesteadcathym1053 жыл бұрын
that was awesome, thank you!
@ThePurposefulPantry3 жыл бұрын
You're very welcome!
@carols80903 жыл бұрын
Love your ideas! Thank you! Would it be easier to place the zucchini rounds into a bowl and shake the seasoning on it, then toss with your hands and place on the sheet???
@ThePurposefulPantry3 жыл бұрын
Sure - whatever works for you
@sylviaprudhomme5417 Жыл бұрын
Always learn so much. Great video❤❤❤❤❤
@ThePurposefulPantry Жыл бұрын
Thanks so much
@virginiabays68353 жыл бұрын
Tried this last night and has worked out nicely! Thank you! Can you continue to add to the storage containers as they dwindle down or best to start again with a fresh container?
@ThePurposefulPantry3 жыл бұрын
Yes, but I tend not to do something that's six months old or older with something new.
@ToniH.-cn8uw10 ай бұрын
I didnt think I liked zucchini...but the chips were so GOOD!! .... I am thinking of shredding some for zucchini bread/muffins