I wanted to ask how bad does your house smell after dehydrating onions? I have some many bags in my freezer right now and hurricane season just started here and I don’t want to lose them cuz they are from my garden.

Darci!! i did yellow crook necked squash chips! a little onion and garlic powder and parmesian in my nesco and oh my goodness! so tasty and healthy! thank you!

Only a few minutes in to this video and I just had to jump into the comments and say just how brilliant it is! Thank you for sharing this with us. I can't wait to check out your other videos!

Nails are not nails, they are talons.

I’m with you, Anna, let’s eat meat!

The tray chart is genius! Thank you!

I've got a ton of huge cabbage leaves still on the plant (the heat got to us before they could produce actual cabbage). Anybody dehydrate the leaves and make into a powder? I'm thinking of trying that to have for winter soups. Any other ideas what to use these cabbage leaves for? I have chopped and cooked with onion too!

I love it. I’ll be trying this soon.

I need loads of help and advice with doing all this please. I've dehydrated advocardo, strawberries banana and kiwi, I tried to do carrots and green beans, but think there gonna get binned. I need to learn about hydrating them and then cooking them

Thank you!

I'm look😅ng for the link to receive your herb book and you handy list!!!

So glad to see you very recently, I found you on the subject dehydrating.

You are right. I can be doing the same kind of apple slices, and even if it's the same apples from the same bag, each apple dehydrated in irs all time.

I just did garlic scape pesto this morning.

I'm getting ready to dehydrate 15 dozen eggs for the first time. I feel like the egg smell is going to make me pack my bags and move 😂

I'm not sure what the issue was but I live in AK and when the stream was supposedly live, I couldn't make any comments. It just said Restream in the upper right corner. My question is is there a way or maybe a best way to preserve homemade protein bars?

How many times can you use parchment paper before you have to discard it when dehydrating

Can you put dehydrated apples in a every day container not full long-term storage for every day use how long would it last a week or two?

You are fabulous Darcy!

very good mix without chemicals

Great video Darcy😊.

Beautiful mix of herbs.😊

When drying parsley, chives, purslane and other herbs do you have to blanch first

❤ I have tons of spearmint to dry but that is easy to hang dry.

❤❤ Hello Darcy.. let me tell you, around here just like you i do this around the clock. You and I are the QUEEN to dehydrating things. 😅😅. Im so addicted to doing this i cannot stop.. this saves so much money and having your own twist of things. Tyfs your work. I love watching you. Have a bless day❤

Did You try to make powder ? And did You like it ?

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,looking into dehydratring but these machines suck power like there is no tomorrow it will cost about 3 bucks a dehydration session... almost cheaper to buy fruit powder.

Thank you for making this video. Great tips.

I started doing an herb blend yesterday. Good idea to add onion powder and garlic powder!

Have you dehydrated broccoli rabe, I grew some but unsure how to cook it and was wondering if I could make it into a powder. It didn’t turn out as I expected and don’t want to waste it.

Went to your site & got the herb recipes too! Thank you for these. We are a low sodium household too. Really appreciate your time & effort in providing these to us.

Brilliant to pull off stems over the silicon looking paper to keep from making mess on your counter & can pick up to pour into containers.

Darcy, Can I vacuum seal dehydrated herbs in a recycled pickle jar that doesn't have a button on the lid?

I have been winging this dehydrating stuff for a while and like your videos, this is the first one I've seen that you used a salad spinner. I am so grateful God showed me to use that also! How cool that is that no one's ever said that and you do it! God is good

I found shaker tops that fit my Ball jam jars to be really helpful. I usually just shake the amount I need in a recipe or I can remove the twist lids if I need to measure. FYI, I made your ranch dressing blend with the dried cucumbers which is delicious! I also have an Italian blend and mixed herb (similar to your Mrs Darcy but without the marjoram). I can looking for a Cajun blend, any suggestions? PS LOVE your channel, you are so inspiring to try new ideas and the exchange with your members keeps my kitchen interesting.

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Love the way you measure ingredients, cooking by availability. Can’t wait for my herbs to produce to make the blend

I watch your videos….and I don’t dehydrate! (I’ve tried…and done it a couple times…but…) I really enjoy learning and listening, though!

You are brilliant! Thank you for sharing your amazing knowledge!

Omg, just found this! What a great idea! Who knew? Lol u rock♡ TY