Meal Plan Oct 23 | Weekly Grocery Haul

[@marypayne9347]

I’m binge watching all your videos as I have been ill and you give me so much pleasure while I rest. Thank you so much. I know this video is older but you asked for suggestions for compound butter. I make one with a Korean pepper sauce called gochujang. Most major groceries carry it now in their ethnic foods department or Asian foods. It comes in a red plastice container usually. It makes an amazing butter. I put about 2 parts butter to 1 part gochujang and just mash it together with a fork. This works wonderully on roasted chicken and vegetables as well as fish. I haven’t used it on beef. If you have some of the sauce left after making the butter you can put it in soup, meatloaf, almost anywhere. You like a lot of the same foods we do and I think you will like this too. Thank you for all the videos!

[@a.j.lively5823]

These two are my favorites: Cinnamon Maple Butter 1 stick unsalted butter 1-2 tablespoon pure maple syrup ¾ teaspoon ground cinnamon Super good on toast, sweet potatoes, waffles and pancakes! Orange Honey Butter 1 stick unsalted butter 1-2 tablespoon honey 2 teaspoons finely grated orange zest Excellent on biscuits!

[@NoelsBIGfamilylife]

aj lively sounds wonderful

[@TheQueensCabinet]

AJ those sound DIVINE!!! I am so doing both of them. Thank you! Shelby

[@TressasSouthernHomeCooking]

Oh my goodness, Shelby everything looks so good! Now I am hungry. I wanted to tell you that I finally made a couple of videos and they are not great but I tried and have alot to learn. I wanted to thank you for encouraging me to just do it. I am open to any suggestions you may have too. I love your meal plans and you always inspire me. Thank you for all you do!------Tressa Daigle

[@TheQueensCabinet]

Tressa I am so proud of you!!!!!! I think just share with us what you are doing in your every day life, and have fun with it. :D Shelby

[@cindymac3963]

You are such an amazing cook! All the guys in your family are so lucky!

[@TheQueensCabinet]

Awe thank you Cindy. :D Shelby

[@debbiea378]

Those compound butters look incredible! I'm going to have to try some. Thanks for sharing.

[@TheQueensCabinet]

Thank you Debbie. I really love the garlic butter Shelby kzbin.info/www/bejne/hJ_aq5J3esx1oLM

[@carolr7606]

Yum....got lots of ideas from you for compound butters. I have only made dill butter for fish in the past but I'll be watching for a butter sale to make a bunch of other kinds now! Thx Shelby for another great meal plan video!

[@TheQueensCabinet]

Carol I love making a garlic compound butter, I use that one the most. I'll put the link to the recipe kzbin.info/www/bejne/hJ_aq5J3esx1oLM Shelby

[@NukkinMisfit]

I love your compound butters! Those all sound amazing!!

[@TheQueensCabinet]

Thanks Susan, I really use the garlic compound butter often. Shelby

[@whatthecroc3483]

I can only watch your meal videos while I'm eating!!!! Your food always looks amazing

[@TheQueensCabinet]

Thank you Tonya, you are too cute!!! Shelby

[@NoelsBIGfamilylife]

I need to get into the compound butters 😍and the budda bowls looked beautiful and so full of color 💚💙💜💛

[@TheQueensCabinet]

My favorite one is the garlic butter, I love using it for garlic bread, shrimp scampi, etc Shelby kzbin.info/www/bejne/hJ_aq5J3esx1oLM

[@Pezolicious]

As far as the compound butters I'm going to steal some of your ideas! I think one with butter and hot sauce (like Franks) along with some garlic would be great for chicken. Also cinnamon and maple for a steamy bowl of oatmeal. I sure love your videos!

[@TheQueensCabinet]

OMGoodness brilliant ideas! I'm stealing from you! :D SHelby

[@Elle.1230]

I’d love a video on the butters! Or if you could share your recipes. I LOVE this idea. I never thought to make berry butter for waffles and pancakes. You’re such an inspiration to me. You’re so organized. I need that in my life.

[@TheQueensCabinet]

Aww thanks Randee I have one video on the garlic butter which is my favorite, I'll post that now for you kzbin.info/www/bejne/hJ_aq5J3esx1oLM Shelby I'll have to work on the rest.

[@SuttonsDaze]

Tons of great inspiration

[@TheQueensCabinet]

Thank you Leisa, tag your it! hahahah Shelby

[@SuttonsDaze]

Hahahaha I already menu planned dinner through the month of November. But i'll be taking notes......hehehe

[@AnnaWillemstein]

Love seeing all the winter preparation!

[@TheQueensCabinet]

Thanks Anna, it makes it much easier for sure. SHelby

[@vanniessa]

Wow, those Buddha bowls look awesome. Definitely have to try!!!

[@TheQueensCabinet]

The boys really loved them. Shelby

[@donnastratton8397]

They did look yummy but gosh, I have to take the stems off the spinach, it kinda drives me crazy to eat them!

[@cindymoore9096]

Love the compound butters. Chopped capers would be an awesome addition in your dill compound butter.

[@darlenepingley266]

Shelby you are the best cook on you tube. Definitely my favorite! Thank you for all your videos. Such a sweet lady!

[@TheQueensCabinet]

Aw thanks Darlene OX

[@krschumacher2013]

I love compound butters!! One of my favorites is a basil pesto. Whenever I make homemade pesto for a pasta dinner, I use the leftovers to make a compound butter. It goes great on a lot of things, especially salmon!

[@TheQueensCabinet]

Thank you Kendall, that is a BRILLIANT idea! That is what I love about our group, we help each other. Thanks again Shelby

[@Cyndimrktorres]

Love seeing those butter compounds !

[@TheQueensCabinet]

Cynthia they are great time savers and money savers. Shelby

[@debbytomlinson9970]

Rutabagas..... the terror of my southern childhood LOL !!! With the twang they were called Ruddabeggars.... and oh how I hated those things. Turnip roots went in the pot with the turnip greens and you soaked up the juice ( pot liquor) with cornbread. Cooked down slow and long and sprinkled with hot pepper sauce ( peppers in vinegar). A little sugar was added to the pot of greens to offset the bitterness. So good.

[@TheQueensCabinet]

OMGoodness Debby you have me cracking up.............Do you have a good cornbread recipe because one of the lady's was asking? Shelby

[@debbytomlinson9970]

TheQueensCabinet People have different preferences and we like a sweet cornbread. I am at work tonight but will try to post it here tomorrow.

[@TheQueensCabinet]

Thank you Debby

[@jendyson2979]

Debby Tomlinson lol Debby! My brother and I hated them too called them rutta buggies :-)

[@MyFullFiguredLife]

I just love these! You make such good food and always give me so many new ideas to try! Love your garlic compound butter. I made yours and made one with capers and dill and a tiny bit of mint to use on fish or grilled chicken. I made a cinnamon, vanilla, nutmeg and pumpkin spice one to use on hot biscuits, or oatmeal or waffles. Love your videos, please keep them coming

[@TheQueensCabinet]

Girl I'm stealing the cinnamon, vanilla and pumpkin pie spice one. Shelby

[@MyFullFiguredLife]

TheQueensCabinet yasss 😘

[@elkcheer01]

really love you weekly meal plans!! i've been stuck making the same old meals for what seems like forever. you have given me so many ideas, my family is loving it!!

[@TheQueensCabinet]

Tracey that makes me so happy, I get so many ideas from everyone here too. I love our group of ladies!!! Shelby

[@plhartley]

Thank you for all of the recipes and ideas. I want to make the squaw bread and more compound butters. I made the garlic herb recipe you shared a while back. I have them in my freezer too. Your food always has a beautiful presentation. I canned pinto beans this morning and you have given me plenty of inspiration for projects for the rest of the week. :)

[@TheQueensCabinet]

Pam there always seems to be more projects than week hahahahah but I do a little here and there. When I was younger, I could work morning until night. Now I have to break things down into small projects. Good job on the garlic butter and beans. Shelby

[@pebblestaka3700]

Love parsnips I peel and cut in half then roast them with your potatoes, there great roasted with a little honey or maple syrup, always a must for my Christmas dinner

[@TheQueensCabinet]

Roasting them with a little sweetener seems to be the consensus, kind of like glazed carrots. SHelby

[@rachelalmog3825]

Everything looks so fresh and delicous.

[@TheQueensCabinet]

Thank you Rachel :D Shelby

[@AussieAngeS]

Oh my goodness Shelby, your meals always look a a million bucks, you're an amazing cook I am loving all your recipes and meal plans. I wished I lived closer to you, I'd love to cook something with you x

[@TheQueensCabinet]

Awe Angie if you ever get to the US near NYC let me know. Shelby

[@evelynswille1629]

love all your compound butter, if is possible, could you put all the compound butter receipt in one description box Bellow in one of your videos. I want to make all of them. LOVE IT ,LOVE IT.

[@TheQueensCabinet]

Great idea Evelyn, will do. Shelby

[@debschafer6993]

You reminded me of something I use to make and have forgotten, compound butters, love them and they really are handy. Thanks ks for the reminder. You're look wonderful by the way.

[@TheQueensCabinet]

Deb it is such a great feeling to have those compound butters in the freezer, they are money savers and time savers. Shelby

[@Iheart2cook]

Hi Shelly I use rutabaga, turnips, and parsnips in my mom’s “Root Vegetable Soup”. The different root veggies really give it depth of flavor. Everything looked delicious, as always. TFS!!

[@TheQueensCabinet]

That sounds delicious, especially with this cold snap we have been having. Shelby

[@buddymojo]

Par boil the parsnips, then roast like roast potatoes with honey drizzled over top while cooking, amazing with any roast dinner! Especially lamb! Boil swede (ruderbaker) and mash together with carrots lovely with a little butter!

[@TheQueensCabinet]

Thank you Mandy, I let you know how it comes out. Shelby

[@KarenReep]

I love your meal plan videos! So delish!😁🙌

[@TheQueensCabinet]

Thank you :D Shelby

[@ptebo7219]

Oh oh you go girl, nice stock-up ! I will be doing some of that Butter, sounded so good. Great job with the cranberries also, I froze 5 bags of them also and blue berries, strawberries, and raspberries no pumpkin because I am the only one who eat it. Let me know how you like the Rutabagas, Parsnips and Turnips? Blessing Shelby

[@TheQueensCabinet]

You have done a great job Patty with all your preservation, it sure helps. I will let you know how the boys like the root veggies, :D Shelby

[@gofftroop95]

You must try roasting diced sweet potatoes and parsnips together. So yummy! Just peel and dice them in larger bite sized chunks/slices and toss with olive oil salt and pepper. Roast at 400 till golden brown. Great side dish

[@TheQueensCabinet]

Thank you Samantha for the tip on the parsnips. It is like there is a whole new veggie world out there hahahaha :D Shelby

[@candacen136]

Great video everything looks yummy I planned my meals out for the month of November but I m going to add some of yours. I like to do this is the winter really to avoid the snow!! Thanks again for sharing!

[@TheQueensCabinet]

Yes Candace anything to avoid hauling groceries in the snow.....:D Shelby

[@apfelprincess45]

You don't even have to bag your butter in the freezer. Just sling the boxes or tubs in as they are and they will be fine, you're right it freezes so well :)

[@TheQueensCabinet]

I was so thankful to catch the Land O Lake sale, I really stocked up. :D Shelby

[@tiatruss8404]

I'm hungry now your meals look so delicious.

[@TheQueensCabinet]

Thank you Tia :D Shelby

[@sarahdunningham8661]

Hello from the UK. We love those root vegetables of turnip parsnip and rutabega we call that swede! I often make roast parsnips which are lovely with a drizzle of honey. We also like carrot and rutebaga mash with roast meat. I love watching your videos x

[@TheQueensCabinet]

Thank you Sarah for the tips on the root veggies. It blows me away that you watch from the UK :D Shelby

[@sarahdunningham8661]

TheQueensCabinet thank you for your reply . I love getting ideas for different recipes and watching about your life x I am especially jealous of your lovely kitchen

[@leannepeters7512]

I meal plan whilst watching your videos!! They always give me great inspiration 💯

[@TheQueensCabinet]

Awe thank you Leanne, I get in a rut sometimes too. Meal planning is a weakness of mine, so I try and do it each week. I made some San Diego Style Rolled Tacos tonight that were so good. :D Shelby

[@leslievalenciano-lopez8887]

Your Budha Bowls look so healthy! I love Red Chard and it's also good in smoothies. It's so good for you. I leave out the "vein" from the Chard and also from Kale. Loved the haul, veggies in particular. I was thinking that the Cilantro Compound Butter would be delicious with chicken. Thx for sharing and giving me so many great ideas. I get stuck making the same thing over and over, my family thanks you ;) XOXO

[@TheQueensCabinet]

Leslie I really liked the chard, it was good. The cilantro compound butter is going to come in handy, I just know it. :D SHelby

[@gloriacarvajal4353]

I'm a new viewer and getting a lot of good ideas from you! Thank you for making these videos!

[@TheQueensCabinet]

Thank you and welcome to my channel. We do You Tube as a hobby, so our boys will have the videos when we are gone. Shelby

[@2013dgk]

Complete 360 turn here, but if you've never tried it- try it. Instead of using light brown sugar in chocolate chip cookies, use dark brown sugar. Completely transforms the cookie! I love the Betty Crocker recipe for Ultimate Chocolate Chip cookies, but usually leave out the nuts. Love your hauls!

[@TheQueensCabinet]

Thank you Destiny for that tip, I love a good chocolate chip cookie. I just printed the recipe and will give it a try tomorrow because I plan on spending my day in the kitchen.....it is supposed to be a rainy day. Have you ever tried freezing the dough? I wonder if it would freeze well, so I could bake off a few at a time. Shelby

[@donnastratton8397]

I have mixed up a batch of cookies, shaped them into rounds and freeze the individually and then put in a bag. That way I can make my son just a few at a time and I won't eat them!

[@TheQueensCabinet]

Thanks Donna, that is why I want to freeze them....so I don't eat too many. LOL Shelby

[@user-yf6xo5kt4o]

I think everything bagel butter and horseradish butters would be delish!

[@TheQueensCabinet]

Brilliant!!!

[@pamjones6465]

Awesome meals. I process up some applesauce and apple pie filling. You will like the bok choy, and leeks.I eat the bok choy in salad and I eat the leeks in soup. Kale pretty much in everything.I love quinoa. I have a buffalo chicken salad with quinoa that is delicious. Just think when you grow your own pumpkin. Thank you for sharing the goodness. I love it. :)

[@TheQueensCabinet]

Pam the buffalo chicken salad sounds yummy. I am adding apple pie filling to my to do list too. Shelby

[@pamjones6465]

TheQueensCabinet It's delicious. I always have apple pie filling canned.:)

[@TheBridgieful]

Could you please do a video on how you make your quiche? It looks amazing. Thank you :)

[@TheQueensCabinet]

Bridget I did a video awhile back that included the quiche recipe Shelby kzbin.info/www/bejne/hp3IY6d-fsqrhNE

[@TheBridgieful]

Thank you so much, I'm definitely going to try it out

[@AngelaFleming102]

Brown sugar maple butter is amazing for french toast or pancakes.

[@TheQueensCabinet]

Yum! Angela I'm stealing your idea. :D Shelby

[@michelle8824]

how about a chile cilantro compound butter for your fish shelby? that sounds awesome!

[@TheQueensCabinet]

Brilliant!

[@0602penny]

Go light on the rutabaga and turnip and parsnip in your stew until you know you like those flavors. The rutabaga is a bit strong in flavor but will hold it's shape like the potato will. The turnip will turn to mush - you may prefer the turnip raw in salad - kinda like a big radish. And the parsnip is a little strong too. My mom LOVED parsnips but I'm not a fan. I do like them roasted with carrots and potatoes though - they have lot of sugar in them. Glad you like the chard - try it cooked like spinach - sauteed with garlic. Have fun with the new vegies.

[@TheQueensCabinet]

Carol thank you for helping me with these root vegetables. I think I will roast them like you suggested, and then add them to the beef stew on the side so to speak. I LOVED the chard and think it would be great sauteed!! Thank you for the encouragement. Shelby

[@christinabeil5511]

The peanut dressing in the cold department at Trader Joe’s is a great low cal dressing option soooo goood

[@MelissasKitchenTable]

I absolutely LOVE rutabagas. They also call them waxed turnips. Not sure why lol. I do them like mashed potatoes. So yum!!!!

[@TheQueensCabinet]

I can't believe I have never tried them, everyone seems to love them. Shelby

[@MelissasKitchenTable]

TheQueensCabinet they are weird looking maybe it makes people shy away lol

[@donnastratton8397]

Good freezing! I like to freeze butter also when I can get it on sale, but I've never seen Land Lakes for 2.99$! I also use it to make my own spreadable butter when I can't find the Smart Balance butter\canola oil blend on sale. I only buy it when it's BOGO. Do you take the butter quarters out of the box and put in zip lock bags? I usually just throw the box in the freezer.

[@TheQueensCabinet]

I just throw the boxes in but the compound butters I put in bags. I was so thrilled to pay 2.99 for the Land O Lakes. Shelby

[@visitor3756]

I do not like land of lakes. For being butter. I do not trust the brand!

[@TheQueensCabinet]

What brand do you prefer, I have had great luck with Land O Lake? Shelby

[@scrappinnwrappin]

You are so productive! I am looking forward to the lime, lemon and basil freezing video! That asian compound butter sounds yummy too! What about a blue cheese compound? Is that weird? lol Thanks for sharing all you do!

[@TheQueensCabinet]

I bet the blue cheese compound butter would be great on a steak. Ken and I had a steak in Hawaii that they put a butter/blue cheese topping on when they served it. It sounds weird but was delicious. Shelby

[@amylewis1857]

After trying a similar recipe last week, I agree that the tortellini soup definitely needs a little something extra to help it along, as mine was very bland. It was good, just could use some extra flavor.

[@TheQueensCabinet]

That is exactly what I thought Amy, something was missing............

[@lolaash9503]

Never been this early!!!! I love your recipes😍 and videos Love from Israel Xoxo

[@TheQueensCabinet]

hahahah Lola!!! I still can't believe you watch from Israel, it is so humbling to me. Shelby

[@erinnicole77]

I love nothing more than on a chilly or even cold morning to have a cup of tea and a few pieces of cinnamon raisin bread with cinnamon sugar butter on it. Also all the cinnamon wards of headaches/migraines if you're prone to them so it's a win win. :)

[@TheQueensCabinet]

Erin that takes me bake to childhood and my mom would fix that for us kids. I didn't know that about cinnamon though Shelby

[@erinnicole77]

Miss Shelby as a member of the headache and migraine club, I can fully suggest trying it. It has worked for me and while not totally getting rid of them completely it has however cut down on the intensity and frequency of them Also it's nice not to have to keep stock in advil or tylenol all the time.

[@blanchep216]

It was 103 here today but I am so inspired by what you've done and want to work on a "winter" stock up!! Those buddha bowls looked amazing but my husband does not like tumeric at all! Can you suggest something else I could use to marinate everything in? Thanks!! :)

[@TheQueensCabinet]

103 yikes!! Yes Blanche let's work on the winter stock up together. I don't know about the Tumeric, does anyone have any suggestions? Shelby

[@bc101ful]

The buddha bowl was spectacular, Shelby!! Can you tell me where i can get the planner you have with menu and grocery list????

[@TheQueensCabinet]

Terri I bought a download for 5 bucks from CarrieElle.com years and years ago, she still sells the download. I sure have gotten my monies worth over the years. It includes a special occasion page that I use often too. Shelby

[@jillmbooth]

I aspire to be the home chef that you are. So impressive!

[@TheQueensCabinet]

Jemma you are so sweet, I didn't know how to cook when I got married. My advice is to start a recipe binder with recipes that you try and your family thinks are a 10. Over time you will build up a beautiful collection. :D Shelby

[@jillmbooth]

TheQueensCabinet I meal plan and grocery plan as well, but your meals are very complicated (in a good way!) and I need to practice my patience. I only cook for the 4 of us and knowing you cook those gorgeous meals for such a large family is so very inspiring.

[@beckyw5715]

Did you cook like this when your kids were younger too? About how much time do you spend on average making dinner from start to finish? How many people are you cooking for....yourself, your hubby, your mom, a teen son, and a college aged son?

[@TheQueensCabinet]

Becky W Hi Becky we are a household of ten and having a meal plan helps so much. I break up meal preparation into small tasks through the day, instead of cooking from beginning to end. For example, tonight we had French toast, sausage patties and berries with maple syrup. This morning I cleaned the berries so all I had to do was add the syrup. This afternoon I made the egg custard for the French toast. Then tonight for dinner it didn't take much to fry the sausage and French toast. :D Shelby

[@apfelprincess45]

If you see pomegranates, buy those, scope out the seeds (called arils), bag them up and freeze them. Then thaw as needed. They also keep well in the fridge for a few days in a plastic container if you're planning to use them quickly. They're delicious on cereal or oatmeal with yoghurt or in water to flavour it or in breads or salads or smoothies or Middle Eastern stews or casseroles, the list goes on :) They are rich in fibre,vitamins, minerals and bioactive plant compounds, they also contain a little sugar. They're really tasty :)

[@TheQueensCabinet]

Thank you so much. I love pomegranates but didn't know you could freeze them. I always learn so much from our group. Thank you again. :D Shelby

[@Pezolicious]

So many wonderful things in your freezer! I wanted to ask, how do you seal the cranberry sauce in your foodsaver? I'm always so worried about liquid ruining mine.

[@TheQueensCabinet]

I hit the seal button and as soon as I see it has a vacuum and it is sucking the liquid towards the top of the bag. Shelby

[@MsNursekelly]

How do you do your cherry cokes?

[@TheQueensCabinet]

Kelly I add a little cherry syrup and a cherry to a cola. So yummy

[@leslievalenciano-lopez8887]

P.S. I almost forgot about the bread! It looked delicious!!!

[@TheQueensCabinet]

Leslie it tastes like Trader Joe's Squaw Bread from the 80's

[@KJ-jq9pq]

Love your channel !🐨🐳

[@TheQueensCabinet]

Thank you Jacko! Shelby

[@katiestewart4020]

You are awesome!

[@TheQueensCabinet]

OK Katie you just made my whole night!!! :D SHelby

[@katiestewart4020]

TheQueensCabinet 😊

[@itssunnyinmymind]

Not the biggest fan of turnip, but I love parsnips. They're delicious roasted and glazed with honey or maple, although I do find that if they go into a soup or stew they tend to be a bit overpowering.

[@TheQueensCabinet]

Sunny thank you for sharing that tip. I think I will try your suggestion and roast them. :D SHelby

[@pebblestaka3700]

Do you have a spare room, if so I’m on my way from New Zealand, I’ve told you before but again your a wonderful cook, you really put in so much effect into you meals👍

[@TheQueensCabinet]

Thank you. I am so intrigued by the food scene in New Zealand, it seems everything is expensive and I often wonder how families budget. Do you have a garden? Chickens? Shelby

[@pebblestaka3700]

TheQueensCabinet yes we have a vegetable garden, being a small country we have 3 main grocery stores and it can get expensive to shop but it’s not to bad, as you may know we have wonderful fruits and vegetables plus a lot of seafood, it’s a beautiful country and we have many tourists visit from USA

[@pba1219a]

Shelby, how do you choose what you're going to make from week to week?

[@TheQueensCabinet]

Usually I take into account what proteins I have in my freezer, or what is on sale. Then I look at what produce is a good price. So if I have chicken breasts and broccoli is on sale I might make Chicken Divan. I just try and pair it up like that. I have a recipe binder too that I thumb through. Shelby

[@pba1219a]

I feel like I make the same thing week after week. You have such a variety of different meals you make and they all look so delicious!

[@BriyerRose]

What about a brown sugar and cinnamon butter?

[@TheQueensCabinet]

That would be delicious...perfect for baked sweet potatoes or even toast. YUM! Shelby

[@Allylg1]

How or where do you store all your groceries?

[@TheQueensCabinet]

I store them in the frig, freezer or pantry. I haven't done any canning this year since we moved, but would like to get back into canning. We usually stock up a couple of times a year when we go to the city. Shelby

[@apfelprincess45]

Don't just stew up your parsnips and turnips. Parsnips in particular are a delicate vegetable and they will taste delicious either as a mash (mix with pumpkin or again on its own) or puree, as a soup (try blending it with zucchini for a soup or on its own with some pepper) and even delicious as chips as per recipe :)Parsnips, turnips or combination, peeled and sliced, as many as you want and you will want a lot!Preheat oven to 450°F. Mix parsnips, chopped rosemary, garlic, and oil on a large rimmed baking sheet lined with baking paper Season with salt and pepper or chilli or turmeric or coriander (cilantro) or whatever you like and toss to coat. ... Roast for 10 minutes; turn parsnips and roast until parsnips are tender and browned in spots, 10-15 minutes longer Take from oven and eat! Will also work with sweet potatoes, or plain potatoes too, basically any root vegetable :)

[@TheQueensCabinet]

Thank you for all of the wonderful suggestions, I never knew I could get so excited about new veggies. Shelby

[@michelle8824]

is "price chopper" a store or are they referring to them slashing prices? i've never heard of that...

[@TheQueensCabinet]

Price Chopper is a small chain of grocery stores on the east coast, but their prices are on the higher side. It's the only store in our town. SHelby

[@hli1787]

How do you do the cherry coke?

[@MsNursekelly]

Can you share a link for your butters?

[@TheQueensCabinet]

Kelly I have done one video so far, on the garlic butter Shelby kzbin.info/www/bejne/hJ_aq5J3esx1oLM

[@castledykesfarm5277]

Your portions look very small, especially for big teen boys and your husband. Do you eat a lot of snacks in between too?

[@TheQueensCabinet]

We just usually take a serving, but I always cook extra if anyone wants seconds. We mostly eat fruit if we have a snack. Shelby

[@laura5679]

Damn! Everything looks so delicious :-)

[@TheQueensCabinet]

Awe thank you Laura :D Shelby

[@Skyhawk1987Turbo]

do you have food prep videos?

[@TheQueensCabinet]

I have some food vlog videos that have some meal prep and a playlist of recipe share videos. Shelby

[@michelle8824]

those rutabagas are going to make your house smell like poo poo. i remember my nana boing those things all the time and goodness did they stink. thats why i never tried them. tell me how you feel after you cook that thing! LOL that soup is a must try for me! i'm a good doctor so i'll fix that recipe right up!!!

[@TheQueensCabinet]

Michelle you crack me up, I simply adore you! Shelby

[@hellogorgeous101]

Before this video I was blissfully unaware of compound butter and now I need all the butters in my life. 😩😩😩

[@TheQueensCabinet]

They freeze beautifully, and add bursts of flavors. They save time and money too. Shelby

[@TBegay]

This is so weird. The last few videos - all I see is a black screen and hear the audio.

[@TheQueensCabinet]

Tea B that is strange? Shelby

[@TBegay]

TheQueensCabinet And now I can see the video. Huh.

[@TheQueensCabinet]

Nice!

[@sandrasmith3451]

Wow!

[@cindakellogg1307]

Did you get my message? Your package will be there tomorrow, supposedly! You know the post office. Take care....I'll take one of those sandwiches...YUMMY!! Turnips/parsnips I adore those! Growing up in Kansas we ate plenty of them! I make a cranberry/orange bread that is to die for. I just might send the recipe to you! :)

[@TheQueensCabinet]

Cinda girl you need to start making videos, you have such great ideas and are so cute! The cranberry orange bread sounds yummy. Can't wait to go to the post office!!! :D Shelby

[@normahannon9191]

7hio