Meal Plan May 28 | Grocery Haul

[@MzKaT11]

I love your channel. I just discovered it yet it's fast becoming my favorite

[@TheQueensCabinet]

Thank you La Tasha and welcome to my channel. :D Shelby

[@nildatouzard7098]

Hi Mrs Shelby, I just discovered your channel on 5/28/18 with this awesome video. I watched all of your organizational videos and your entire vlogmas video series. I look forward to veiwing your channel and future videos. Simply awesome. Great to know you are a nurse. I just celebrated my 30th yr as a nurse .

[@TheQueensCabinet]

Aw Nilda thank you, and welcome to my channel. We have such a great group here! Vlogmas was brutal.........I have such an appreciation for channels that vlog daily........it is a huge commitment. #nurses

[@sheilafinnell347]

Hey Shelby! You are just amazing! The stuff you add to food just amazes me cause I would never think to add pumpkin seeds or sunflower seeds. Those crab stacks looked amazing! You have the Midas touch instead of everything turning to gold everything turns delicious! I just get so much inspiration from you. Hope your joys are many!🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔

[@TheQueensCabinet]

Aw Sheila thank you for the kind words of encouragement. :D Shelby

[@nancyosgood777]

Don't you just love it when you can get by with a little grocery haul sometimes AND still have beautiful meals like you did!

[@TheQueensCabinet]

I do Nancy, I am trying to put together this next weeks meal plan doing the same thing, using what I have and just buying a few things. I sure have been enjoying the corn, watermelon and tomatoes so far this season.

[@MiaLanette]

Everything looks delicious! I will be adding these meals to my menu for next month!! I’m plant based but I love that I can still enjoy each one and substitute the meat. Thank you!

[@TheQueensCabinet]

My pleasure

[@MsAmi2222]

Shelby, I have not been back to write you a comment since the loss of your mother. So. my belated condolences here. Thank you for updating us and sharing with us a healthy way to love and be with the family and the importance of such. After so many videos of yours, I think it's time to be me a lemon/lime squeezer and put the bottles in the fridge behind me. Glad you are back. And my toes match your fingers in real time. We all need some bright pink in our lives sometimes!!!

[@TheQueensCabinet]

Thank you seems like not enough, but t h a n k y o u!!! #brightpink

[@QueenVelveeta]

Your menus are an inspiration. I can't wait to do a deep dive on your channel.

[@MelissasKitchenTable]

Those Buddha Bowls look fabulous but there's nothing that sounds sweeter than your puppy drinking his water in the background just love it

[@TheQueensCabinet]

hahahah Melissa it never fails, I pick up the camera and Kodi gets a drink. I loved getting to know you better in the last video.

[@MelissasKitchenTable]

TheQueensCabinet I just love babies lol. Thanks so much has been going on lately and changing lol

[@marigene8265]

Yummy...I am so happy you are back posting your weekly menu. I get so many ideas from you...thanks, Shelby.

[@TheQueensCabinet]

My pleasure Marigene

[@nancyhairston2318]

You make such great looking dishes, I see a couple that I would like to make for my grands thanks.

[@WillowsGarden]

Everything looks so colorful and delicious. I bet that crab stack would be good with chopped grilled shrimp in a flavored cream sauce. So many combos running thru my mind, lol.

[@Iheart2cook]

Hi Shelby, I hope your Memorial Day is going well. We love your curry in a hurry. I double the about of curry paste and cook it for about 45 mins to make it a bit thicker. Everything looked delicious. TFS!!

[@TheQueensCabinet]

It is so easy and tasty

[@isabellelawrence8267]

Hi Shelby, I love to watch any video you do, but I love the menu plan ones. I just had to tell you that living in MD we use Old Bay on everything, chicken salad, egg salad, tuna salad ! My children put it on corn on the cob and I cut it off the cob and scrape the ear and cook it in the microwave because my 85 year old Mom won't eat it on the cob. I also put up enough for the Holidays because my children have to have cream corn and beans since we are originally from Bristol, Tenn they are used to southern cooking. You are truly a wonderful cook and your presentation is exquisite. There isn't a cooking show that could top you. GOD Bless !!!

[@TheQueensCabinet]

Aw thank you Isabelle for such kind words of encouragement. :D Shelby

[@donnastratton8397]

Everything looks so good. I LOVE that peaches and cream corn (that's what my mom called it). And the salsa looks yummy, so colorful! Thanks Shelby.

[@yusivaldes3338]

Hello Shelby, just wanted to say I enjoy your recipes so much and I make them too 😁 my husband is so happy any ways love your channel. From a Cuban friend in Miami 😄

[@TheQueensCabinet]

Miami is such a fun town, it has been years since we visited. I still remember the awesome Cuban sandwiches that melt in your mouth. So good. Shelby

[@chrissygravitt9196]

Love these videos Miss.Shelby!!! Keep up the great work and you have a wonderful week😘

[@terrianderson1014]

Love your meal plans and recipes!! Blessings to you and yours!

[@donnadivis8654]

Great meal plans!!! Thx for sharing! You have the best recipes!!!!!

[@ptebo7219]

Your meals always look so good Shelby, your looking great my friend!

[@TheQueensCabinet]

Thank you Patty! Hope you are having a great day!

[@candiev2703]

Oh I'm doing the crab stacks on Friday they looked delish! Thanks Shelby. Havea great week!

[@TheQueensCabinet]

They were unbelievable!

[@Sinatra4]

I love your recipes. Thank you for sharing. Hope you have a blessed week Shelby💗

[@sabeena911]

I love your meal planning I'm gonna try that curry it looks delish!!

[@TheQueensCabinet]

Super easy, could be made vegan so easily too

[@jeanneharrington4606]

I just watched your meal prep video for the first time and everything looks so delicious and healthy. What interesting combinations. Hope to see more an actually try some recipes!

[@TheQueensCabinet]

Thanks Jeanne!

[@emn228]

JEANNE HARRINGTON A

[@jennifercarducci619]

Shelby - so glad to see you back on You Tube! You look sooooo good in that orange you wore!!!

[@TheQueensCabinet]

Aw thanks Jennifer

[@patseliga9604]

Love all your recipes

[@TheQueensCabinet]

Aw thanks Pat

[@VictoriaPaxton]

Cannot wait to make those Buddah bowls tomorrow night. Thank you 😁

[@ladeewesley9019]

Steak for breakfast. That was a big treat in my house but never were able to buy some for me and my 2 kids. I was a single black female without any help raising 2 kids alone. struggle but found where and who I was. Dell I'll had to retire. I'm in a nursing home. Haven't heard from my kids especiallymy daughter. Son stopped callingand coming. Just happy I'm alive. Thank God Ken was a descent man that married you and supported his family. Thank Jesus Shelby. Great video too. I just love you...

[@dawnmontoya4444]

Most looked forward to video of the week!

[@TheQueensCabinet]

Aw Dawn thank you

[@bertharuda8924]

Your menu for the week looks so tantalizing and delicious thank you so much for sharing your wonderful recipes 😃

[@TheQueensCabinet]

Aw thank you Bertha

[@jenniferfutrell8221]

Came over from parsnips and parsimony and I am loving your channel! Your meals look amazing!!

[@TheQueensCabinet]

Thank you Jennifer. It was such a joy meeting Art and Janelle, we even got to meet her parents. Welcome to my channel, we have a fantastic group here. Shelby

[@Ladiebuglane1]

That buddha salad looked amazing! Made me drool! Lol! Have you ever shared your recipe binder?

[@TheQueensCabinet]

Anything I have in there I will share with you all

[@tammya4222]

I love these videos. Everything looks amazing. When I watch your What’s For Dinner videos they always make me hungry. I do miss you adding the Weight Watchers points.

[@TheQueensCabinet]

Aw thanks Tammy, I am getting back to adding the points........I am starting back this week....sigh :D

[@sandyatkins6974]

Awesome plates! Thanks for the delicious recipes. As always everything looks delicious!

[@TheQueensCabinet]

Thanks Sandy!

[@a.j.lively5823]

Everything looks delicious! The juicer works better if you flip your limes or lemons around. The cut side down, toward the holes and then press flat. The juice will come out the holes and you'll get more juice that way too.

[@TheQueensCabinet]

hahahaha I do many backwards hahahha

[@a.j.lively5823]

I wrote it and re-wrote trying to be helpful and not snotty, "you're doing it wrong" LOL!

[@TheQueensCabinet]

hahahahahaha

[@SillyMe2718]

Hi Shelby, great recipes and demo's, always find something to try! You can freeze the corn as is in the hucks! When you take them out to Cook they taste fresh picked. A friend of mine buys them by the bushel bag full and freezes the entire bag! My small frig will only hold a couple of dozen ears. Which is plenty for one! Love your shorter hair, looks really good on you! Tell Ken hi! Blessings oxox

[@TheQueensCabinet]

Thank you so much for the tip on the corn. Ken is planting some hanging baskets for the porch right now, and we are enjoying a lazy day! Shelby

[@donnastratton8397]

Wow I've never heard of freezing corn in the husks. I LOVE fresh corn.

[@kristyhardie890]

Hello Lovely :) Was excited to see you in my notifications x Well done Ken and boys for cooking dinner.. I've made Monday night dads night to cook dinner too :) I welcome the night off. As always amazing meals.. Drooling over here at 4am lol rewinding and adding to my own meal plan haha

[@TheQueensCabinet]

Aw thanks Kristy especially because I know you can cook circles around me. Love ya Shelby

[@kristyhardie890]

TheQueensCabinet Love Ya Too

[@TheQueensCabinet]

You my dear are too modest, that is cool your son is eating more veg. I always had our boys help with veggie prep so they would take ownership and eat more veg..... Hugs girlfriend

[@kristyhardie890]

TheQueensCabinet Hugs Back xx Have an awesome week

[@sarahdunningham8661]

Your salads look so yummy and healthy. I've never tried Swiss chard it's not something we see a lot of in the UK.

[@TheQueensCabinet]

Sarah I tried it the first time this year, this is the second time I used it. Shelby

[@sarahdunningham8661]

I will have to look for it as I'm trying to eat more leafy greens. I shall have to watch your videos when Ive just eaten as all that yummy food makes me hungry!!

[@n.a.garciafamily]

It tastes like a lake... I want to love as it is so pretty ;)

[@Amy-jc5mo]

Yum!! Can't wait to make the Buddha Bowl!

[@annebellebosch1835]

You're putting the lime in your juicer upside down. If you put it in the other way around, with the cut side to the yellow part, it will juice much better!

[@TheQueensCabinet]

Thanks for the tip! Shelby

[@alheli0909]

Girl, you always make me hungry everything looks delicious

[@TheQueensCabinet]

Awe thanks

[@heathergibby83]

I always look forward to your videos. You make everything look so easy. My meal suggestion for next week? Eggplant parm?

[@TheQueensCabinet]

Heather I have love eggplant parm. I have an old video kzbin.info?o=U&video_id=EeEt87Sue8c

[@debbytomlinson9970]

Love those teal towels ! Love yall !!!💕💕💕

[@TheQueensCabinet]

Aw thanks Debby

[@MsAmi2222]

P.S. Do you by any chance have a written version of the salisbury steak recipe and glaze (liquid gold ha ha) that you can copy and paste for me or else I'll re-watch the video and write down measurements. I guess once upon a time you had a website with the recipes. Before my time. lol. Thank you.

[@TheQueensCabinet]

I guess I don't have it written down, darn it.

[@michellerae8817]

Oh my gosh, the Budda Bowl night killed me! Drool!!! 🤣🤗

[@TheQueensCabinet]

It was good Michelle

[@jamesoneal737]

New subscriber from central Texas. Really enjoying your videos!

[@TheQueensCabinet]

Thanks James and welcome to my channel, we have a fantastic group here. Shelby

[@1834gail]

Amazing!

[@TheQueensCabinet]

Thanks Gail!!

[@lonnieblack477]

Love your videos!

[@TheQueensCabinet]

Thank you Lola!!!

[@nancyditton6618]

Recipe and how to for milk gravy, please 😍

[@TheQueensCabinet]

Milk Gravy recipe; After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.Ingredients-1/3 cup flour-3 to4 cups milk-Salt & Pepper to tasteFor the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux cooks for about 3 minutes.Pour in the milk, whisking constantly. Add the salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick and comes up to temperature.. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned. We have to go back to California in June, are you guys going to be home? Maybe would could go to dinner with Rick & Cherri?

[@nancyditton6618]

TheQueensCabinet thank you. I want to do biscuits and gravy with that milk gravy recipe!! We will be around most of June. I'm leaving on the twenty fourth for a week. Definitely up for dinner. Would love to have you stay with us too!!!

[@sammie0o]

Really interested in beef stroganoff but the link doesn’t work. Can u please post recipe?

[@TheQueensCabinet]

Sammie here is the recipe Print Beef Stroganoff Ingredients12 oz egg noodles2 Tablespoons butter (to cook meat in)1 pound sirloin, trimmed and cut into thin strips1 teaspoon salt½ teaspoon pepper1 onion, sliced1 clove garlic minced2 Tablespoons butter (to cook mushrooms in)8 oz button mushrooms, sliced2 103/4 oz cans cream of mushroom soup⅔ can of milk8 oz sour cream1 Tablespoon minced parsley InstructionsBring pot of salted water to a boil. Cook egg noodles until al dente. Drain and reserve to the side.Meanwhile, in a large skillet melt 2 tablespoons of butter and saute the sirloin. Season with salt and pepper. When sirloin is browned, remove from pan and reserve to the side.Add onions and a pinch of salt, cook until onions are soft and lightly browned. Add garlic and cook for 30 seconds longer. Remove onions from the pan and reserve to the side.Add the mushrooms and cook until mushrooms are browned and soft. Return the onions, and meat back to the pan.Add cream of mushroom soup and milk blending well. Add egg noodles to the sauce and mix well.Turn off heat, and add sour cream. Blend well.Garnish with parsley. Notes

[@dawnmontoya4444]

I notice you sometimes plate using regular dinner plates and other times you use the black plastic containers, is there a particular reason?

[@TheQueensCabinet]

Dawn sometimes I meal prep earlier in the day, and we reheat for dinner. Shelby

[@stephanienelson9332]

Looks great!! Yum

[@TheQueensCabinet]

Thank you Stephanie

[@amygamso3678]

This probably sounds stupid but do you have a video for an easy was to cut a mango? I butcher it every time!!! lol

[@TheQueensCabinet]

hahahaha Amy I don't think there is an easy way to cut a mango hahahaha. :D Shelby

[@toniabambico3790]

Hi, I’m new to your channel. Your meals look delicious 😋🍽🍷

[@TheQueensCabinet]

Hi Tonia and welcome to my channel. We have a fantastic group here. Shelby

[@DonaBranca735]

interesting that you juice your lime "right side up" we do the opposite do get more juice...

[@TheQueensCabinet]

Ken does it the way you do, my arthritis prevents me from doing it that way. Shelby

[@missmadelinerenee]

My mom pronounces wash the same way that you do. Where are you from?

[@TheQueensCabinet]

Maddy we might be related ahahahaha my parents were from NY, my mom said it that way too HUGS Shelby

[@victoriamunoz3420]

Oh wow everything looks good well not crap salad (don't care for it🙂) haha but could use chicken oh and made fried chicken and did all ur steps omg it was amazing thx!!

[@TheQueensCabinet]

Thank you Victoria. It is a great Fried Chicken recipe, one of Ken's moms.

[@cindymac3963]

Love your meal plans! Are you still on your Weight Watchers journey ?

[@TheQueensCabinet]

Cindy I have been MIA due to life's circumstances, but I am weighing in on Friday and the journey continues. Shelby

[@nancysixta5535]

We will

[@joanamariesimangan5972]

Yummy!

[@Christylocklear11]

Miss Fancy Nancy 👌

[@TheQueensCabinet]

:D Shelby

[@yaradiaz282]

I miss you. ❤❤

[@TheQueensCabinet]

Thank you Yara......I missed everyone too

[@nataliehirons1932]

Everything looks great! I look forward to your videos every week. 😀 Do you think you will start including Weight Watchers points in with your menu again?

[@TheQueensCabinet]

Thank you Natalie, and yes I'm starting back on WW this week. It has been a rough patch, but I'm getting back into the swing of things. Hugs Shelby

[@nataliehirons1932]

TheQueensCabinet Oh good! I am on WW as well and I get lots of inspiration from your menus. Best wishes on your journey!

[@onejourney]

🎬 1 🎥 🎞 🗣 🎙 🌎🌍🌏⭐️⭐️⭐️⭐️⭐️😋 🥘 🥗 🍳 🍏 🥧 🍰 😋 Outstanding Thank you for sharing 😋😋

[@TheQueensCabinet]

Aw thanks Shelby