There’s one secret to a perfect 🥐🌱 Vegan Croissant

THE SECRET IS 👉🏻 Toni Rodriguez
Toni teaches us every step to making a Vegan Croissant dough; the lamination, the folds, the shaping and proofing. He helps us learn how to bake with our senses, helping us gauge the dough by touch and feel! Only on PastryClass.
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[@lylerobertson3817]

I guess we’ll never know 😂😂

[@anthonyg13emergencyvideos]

Apparently it will remain a secret

[@werosification]

was this meant to be a thirst trap? lol

[@isabelsnaith510]

😂 👀

[@mathiasvilladsenkjr5683]

How Can you Call it a crossaint without butter.

[@todoku8257]

Bc croissant is literally the shape lmaooo those purists out here

[@MOOin.thegamercow]

Oh gosh you guys birch about everything vegan and then be head over heels with fries and peanutbutter, fruiticecream..