Full VEGAN PUFF PASTRY - step-by-step tutorial

[@nanaiichigo]

Thank you so much. Doing your own puff pastry is totally a challenge, and this one explain it so well.

You’re so sweet. Thanks so much. ❤️ hope you enjoy many pastries with this recipe!

[@ScoutGrey]

I am going to try this .... thank you! great video

Enjoy! It’s really a delicious pastry in the end. Cheers 🍻 xx and thank you!

[@osirish8202]

Good video, I have always had problems with the butter leaking. Only had one successful attempt where I made pain au chocolat. I'll give it a go, I never thought of the acid to slow the gluten development. Worth a try. Thanks again!

Of course! Freezing vegan butter before is also key! It’s lower saturated fat content will always make it runnier at room temp! All the best ❤️

[@bulbasaur9934]

Cool video, I didn't think there were that many layers, but still looks like fun

Thank you! 💕💕

[@tracisayhi]

I think it comes out to 16 folds.. I mean, 16 layers.

[@kimberlyd9049]

So happy to find this recipe. I’d love some more info on how you portion out the puff pastry when it’s frozen for any given recipe. Do you cut off a portion of the frozen dough? Or do you partially thaw the dough before taking off the amount you need. Finally, how much puff pastry does this recipe make? Or what is its equivalency to the typical pkgs of puff pastry one might buy at the grocery if one didn’t need to avoid dairy? (I’m SO pleased to have this recipe and see the ingredients you use-Country Crock sticks of butter are easily available.) Thank you SO much for this recipe!

@@kimberlyd9049 when I freeze the pastry, I roll it out to the portions and dimensions I’ve like and cut it with a pizza cutter! I then lightly flour and put each individual sheet between parchment paper to make it easier to separate. I then put them into a large plastic bag or cling film to freeze! I prefer thawing them 24 hrs before use in the fridge so the butter stays cold. This puff pastry recipe makes double the amount of store bought. I’m so happy you are so pleased and I hope you enjoy!

[@kimberlyd9049]

Thank you for the explanation…can’t wait to have puff pastry stored in my freezer-perfect!

@@kimberlyd9049 it’s really convenient and fun to make! Enjoy!! ❤️🙂💜

[@veganking9325]

Can we a bowling pin to roll out the dough?🤣 Awesome video!🤤

Just added it one to the description! 🎈☺️

[@mienaikoe]

super cool and helpful vid! If one were to make croissants with this, how many croissants would it make?

I got 6-8!

[@tracisayhi]

Approximately how many tablespoons of lemon juice should I use? Also, I followed your recipe a few weeks back, and it came out amazing! I don't want to deviate in any way, but I don't remember how much lemon juice I used.

I recommend 1.5 tbsp 😌 so delighted the recipe you tried worked well! Thank you for following and I hope you enjoy this one!! The very best xx

[@tracisayhi]

@ Thank you, so much! ♥️

@@tracisayhi anytime! ❤️🫶☕️

[@laxusholliwell6779]

Would it work better to put the sticks of butter in a square pan to melt it and then freeze it after it cools.

This actually destabilizes the mix! I suggest making a butter block with room temp butter, then freezing!

[@laxusholliwell6779]

@ better 💡

[@tracisayhi]

My dough broke and some butter is first thing out a small part of it. I put it back in the refrigerator because the dough is also not stretching enough. It's very glutinous. Should I leave it in the refrigerator for 5 hours and should I just work with it even though butter is bursting out a part of it?

Hi, if it’s too warm and runny, freeze for 1-2 hrs then add flour generously to “seal” the hole. This should help you roll it out! The colder the dough the better. Should still be pliable. 😁🙂

[@tracisayhi]

@ Thank you!

@@tracisayhi you’re so welcome!

[@tracisayhiyeah5959]

The only country clock vegan butters I could find where made with avocado oil or olive oil, so I chose the avocado oil. Is that going to work? If not I also bought earth balance and Miyoko oat milk butter.

Yes, it will! Just make sure to freeze your insert before hand and do not thaw then making your puff pastry. This way it will stay cold and easy to roll into the dough 🙂

[@NicolasEjzenberg]

Hello do you have a video with the result ?

@@NicolasEjzenberg yes, here are a few you could use it for! Vegan Holiday Dinner - ft. vegan wellington, mashed potatoes, and more (cozy and healthy[er]) kzbin.info/www/bejne/gHnCdmamoN2NZ5o How to make VEGAN Chicken Pot Pie at HOME kzbin.info/www/bejne/ZoDRm2Csj5hggZI Strawberry pop tarts ! 🍓 (vegan) kzbin.infow5nwD3tQtdg?feature=share Pillsbury croissants, but VEGAN,l and HOMEMADE 😇❤️🥐 #shorts #pastry kzbin.infoq17T6r3_KCI?feature=share A gorgeous vegan apple galette 🍎 #shorts #recipeshare kzbin.infoKvzXN_ewMow?feature=share

[@dassiestiger8389]

I am in south africa what is your vegan butter's name? From what is it made?.

Hi Dassie! The vegan butter I like to use is Plant Butter by the brand Country Crock! Here is the list of ingredients I found online for the brand - Blend Of Plant-Based Oils (Palm Kernel, Canola, Palm Fruit, And Olive Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Natural Flavor, Vitamin A Palmitate, Beta Carotene (Color) May Contain Soy. I found that if you're having trouble keeping the butter inside the layers of the lamination, it is best to use a butter insert and keep it frozen until you use it to make the puff pastry! Hope this is helpful and I hope you have an excellent day!

[@JLeaf-xs7yp]

😻😻😻👌🏿👌🏿💚💚💚

😁😁😁

[@JLeaf-xs7yp]

@ u very very appealing and cool 🙏🏿😻🦁🍀

@@JLeaf-xs7yp thanks so much! You’re really kind 🙂

[@taheram1629]

Did you use gluten free flour or all purpose flour?

Hiya! I used all purpose. You can also use a combo of bread flour and all purpose. I haven’t tried it with gluten free, but you could probably give it a go with 1-1 gluten free baking flour!

[@taheram1629]

@ Oh thank you for your response, glad to know the difference of the flours, I will try with gluten free flour and see what happens

@@taheram1629 best of luck! Cheers and happy baking!

[@hyperoculus421]

why not cut and roll out the butter whilst it soft and then freeze the block...

Definitely a better option 😂 🙌

[@veganking9325]

Have you ever made any croissants? 😊

Here’s the link ! - VEGAN CROISSANTS - how to make yeasted vegan croissants at home kzbin.info/www/bejne/d2aVe2tjjNl8ebc

[@veganking9325]

@ omg awesome! I'm going to watch it right now 😁

[@robertstainthorpe8258]

Great. I guess the PhD is not in the sciences- what's the mass of a stick of butter please? Grams if you can but I'll do the math if not.

113.25 g for 1 non dairy butter stick 🙂