How to Manage a Restaurant: Understanding the Most Important Numbers

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therestaurantb...
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Today’s video is going to help you understand the most important numbers you need to control in your restaurant: food cost, labor cost, prime cost, and restaurant controllable costs/profits.
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Catch up on our How to Manage a Restaurant series here:
Video 1 ► How to Manage a Restaurant: The Basics • How to Manage a Restau...
Video 2 ► How to Manage a Restaurant: Develop Your Team
• How To Manage a Restau...
Video 3 ► How to Manage a Restaurant: Create Systems
• How To Manage a Restau...
Video 4 ► How to Manage a Restaurant: What Your Day SHOULD Look Like
• How to Manage a Restau...
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Hi, I am Ryan Gromfin. Welcome to my KZbin channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.
I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.
Please check it out and grab the free tools on my website.
If you enjoy the channel make sure you hit subscribe or click the bell so that you are always notified when I release a new video.

[@Therestaurantboss]

Do you know what your Prime Cost is right now…like this minute?

[@ImaadG]

Great Video like always! I am a general manager for Pizza hut and your videos have helped my store become better. You should make a video about scheduling employees in 2022 because quite honestly it is getting a bit challenging for me to make my schedules with all the call outs and no one wants to be promoted to a shift manager unless they are a new hire. I had to call my boss and shut down our store early just because I was not able to make all the orders since it was just me, a new hire and a driver. I had 4 call outs lol Any advice on this?

[@muthudhiraviammaruthappan727]

It was so useful mate

[@saranrai2929]

What is the major cost that need to focus on restaurant?

[@Therestaurantboss]

Not sure I fully understand what you're trying to figure out. -Dawn, Team TRB

[@strokesidedesignsllc4969]

I just met my mentor

[@Therestaurantboss]

Nice to meet you!

[@maxsopinskyy7171]

Wondering Do you own restaurant??? Or you just read a lot counting books???

[@Therestaurantboss]

I have owned many restaurants! Currently, I am consulting but I have worked in and owned more restaurants than my counting books can count. Here's my bio: therestaurantboss.com/about/