Do you use checklists, prep sheets, build sheets, and recipes in your restaurant?
@Treysniffinkickz2 жыл бұрын
I don’t know how to start making them I’ve looked for templates and help with this to no avail
@RishiJ1visa2 жыл бұрын
Plz make video on checklist in detail please.
@charlesfernandes8708 Жыл бұрын
I have just left the corporate world to join my family restaurant and bar business. Sometimes when working with staff who do not have the belief in me yet I tend to find it difficult to delegate tasks or to ask them to get something done. Your video has taught me that to get things done, being purposeful is so important to your stuff, talk in the context of the business and its needs, not direct or delegate the person. Lovely advice!!
@Therestaurantboss11 ай бұрын
Glad it helped! We have a full playlist dedicated to restaurant managers over here: kzbin.info/www/bejne/ZqXGd32kZpyGjdk - Dawn, Team TRB
@tskidmore492 жыл бұрын
So good my man. The example about sweeping the floor at the end is awesome. Thanks for sharing!
@Therestaurantboss2 жыл бұрын
Glad you liked it!
@alexanderfelixmoser47407 ай бұрын
I ended up sweaping the floor 5 days a week😉
@ariekoprasethio22 күн бұрын
🎯 Key points for quick navigation: 00:00 *🍽️ Introduction to restaurant management systems* - Understanding the importance of systems, processes, and procedures in restaurant management. - Emphasis on managing systems to effectively develop people and improve operational efficiency. 01:04:00 *📋 Definition and importance of restaurant systems* - Defining what constitutes a system in a restaurant environment. - Highlighting the universal applicability of systems in streamlining operations. - Importance of documenting and training teams on established systems. 02:03:00 *📝 Core four systems every restaurant needs* - Checklists: Ensuring readiness and quality control for every operational station. - Prep lists: Essential for organizing and preparing necessary items ahead of service. - Recipes: Standardizing food preparation for consistency and quality. - Build sheets: Facilitating effective communication and training across front and back of house teams. Made with HARPA AI
@marcodambrosio82482 жыл бұрын
Hey Ryan those last two videos are awesome. Contents 100% applicable both on restaurant industry and other business and industries. Well done. Look forward to watch the next one.
@Therestaurantboss2 жыл бұрын
Glad you liked them! It's such an important topic.
@gdangelo82476 ай бұрын
I do not own a restaurant but have a transport business. This advice is extremely transferrable beyond the food industry. Standardized Systems, managing processes + workflows, are fundamental requirements for a stable and profitable business. This is broken down really well, great video.
@Therestaurantboss5 ай бұрын
100%!! Glad it helped. -Dawn, Team TRB
@UncleGeezy5 ай бұрын
I own two restaurants. I do everything and that’s my problem. I need to create a system because I’m getting very tired and also I don’t think I am a good boss/manager. I consider myself just a worker because I love to cook other than that I’m forced to delegate and annoys me. Thank you for the great video. I hope I could find the rest of them to help me!
@harpsbusinesssolutions8669Ай бұрын
I'm a programmer sir, I'm doing different kind of program. Maybe you need a programmer to do your restaurant management system.
@alirezasadeghi87982 жыл бұрын
By explaining the strategy of managing the system not people you answer one of my questions which i hadn't its answer for years Thank you
@Joe-ui3nr8 ай бұрын
Wonderful content, Ryan! Thank you, sir....Talking about this today in my restaurant management class at USF School of Hospitality. Definitely will show this video in class. Cheers!
@Therestaurantboss8 ай бұрын
Fantastic! Glad it was helpful -Dawn, Team TRB
@cindybarrera56402 жыл бұрын
What a great and informative video, def taking note Thank you a million times.
@mamayumm-dp3rk8 ай бұрын
What a great advice. Thank you so much .
@Therestaurantboss8 ай бұрын
Glad it was helpful! -Dawn, Team TRB
@TFTlahore2 күн бұрын
Excellent presentation
@sangeetharamesh3377Ай бұрын
That's great video and very helpful, thank you so much
@JenX7391 Жыл бұрын
Absolutely love the approach you suggest for the sweeping example! I'm definitely going to utilize this! Thank you sharing.
@Therestaurantboss11 ай бұрын
Let us know how it works for you! - Dawn, Team TRB
@beekay6749 Жыл бұрын
Thank you for sharing ♥️
@Therestaurantboss Жыл бұрын
Thanks for watching!
@devthegirl Жыл бұрын
So glad to have stumbled upon your channel. I have already downloaded the toolkit and just ordered your book. Tons of great information that will be extremely useful to me, as a brand-new restaurant manager and eventual multi-unit manager. I have a lot of learning to do, so thank you for providing these resources!
@Therestaurantboss11 ай бұрын
I'm so happy that everything has been useful to you in your journey as a new manager! - Dawn, Team TRB
@glowandtellguahan10 ай бұрын
Love your videos, thank you!
@Therestaurantboss10 ай бұрын
Glad you like them! -Dawn, Team TRB
@mohamedndiaye49464 ай бұрын
You’re the best ! Keep it up ❤
@Therestaurantboss3 ай бұрын
Glad you're enjoying the content! Dawn, Team TRB
@BringerOfZZa2 жыл бұрын
You really are a boss dude. Great job.
@322miles Жыл бұрын
Gems man, great nuggets of info
@Therestaurantboss Жыл бұрын
Glad you're enjoying them! Thanks for being here :) -Dawn, Team TRB
@morningstar53602 жыл бұрын
This was awesome!
@LulaFotis-t2v Жыл бұрын
So helpful! Thank you!
@SonyInc2 жыл бұрын
Awesome amazing. I love your videos
@Knotmyself5092 жыл бұрын
Herd! Thanks brother.
@roserajlife Жыл бұрын
Thank you so much sir for this information.
@pakistannewspkofficial Жыл бұрын
love from PAkistan. You are doing great work BOSS
@Therestaurantboss Жыл бұрын
Thank you! Dawn - Team TRB
@joymerceloutumaneng64482 жыл бұрын
Thanks for your video. It will help a lot!
@Therestaurantboss2 жыл бұрын
You're welcome Joy!
@WestLosAngelesRealtor Жыл бұрын
Wao I love this video, I wish I could developed systems for a real estate company.
@Therestaurantboss Жыл бұрын
All of the same principles apply to any other business. You can definitely develop your systems for the real estate company. Let us know if you need any help. -Dawn, Team TRB
@WestLosAngelesRealtor Жыл бұрын
@@Therestaurantboss how much do you charge?
@Escape_Chronicles Жыл бұрын
Absolutely LOVED the story (9:00).
@Therestaurantboss Жыл бұрын
It just goes to show you how one small change in how you think or interact with our teams can make such a huge difference! -Dawn, Team TRB
@francisrainiernavarro70722 жыл бұрын
Really helpful... for the person like me new in the..management team...thanks a lot! 💯👌💪🙏
@Therestaurantboss2 жыл бұрын
Glad you found it useful Francis!! If you haven't already, be sure to grab our free Toolkit here: www.therestaurantboss.com/toolkit -> there's loads of checklists, templates and other great training tools that are perfect for managers too! -Dawn, Team TRB
@pitchiou80032 жыл бұрын
I wish I could give 2 likes. Fantastic content! Thanks
@Flyguyken052 жыл бұрын
This guy is a guru of some sort has to be 😂😂. Making me look at things different
@raeadrianarevalo87392 жыл бұрын
oh thank you for this
@balamuraliindu679 Жыл бұрын
Thank you so much I use to watch your video it's helpful for me.pls let know how should I do sales calls to retain the business and profit . The sales call standard phrase pls do help me thank you
@Therestaurantboss Жыл бұрын
Sales calls for what? -Dawn, Team TRB
@synisterstreams Жыл бұрын
great stuff boss
@dominiquefalguerolle3483 Жыл бұрын
amazing video, thank you
@arbousiersles73812 жыл бұрын
great intro ! Thanks for your video!!! Love it;)
@Therestaurantboss2 жыл бұрын
I'm glad you like it!
@iownbodegafoodwagon Жыл бұрын
Dude, I've I been watching this for not even a week, and I've learned so much already. Thank you!
@Therestaurantboss11 ай бұрын
That's awesome to hear! You have our free toolkit too right? www.therestaurantboss.com/toolkit - Dawn, Team TRB
@courageous_tin38822 жыл бұрын
I am a former Restaurant Manager for almost two years, this helps me a lot! My question is what if the people didn't really follow your system for how many times? Just want to hear of your side or your idea of what you gonna do for them? I am strict when it comes at work cause you know restaurant should always clean.
@Therestaurantboss2 жыл бұрын
That is why I say "Manage Systems and Develop People". if people are not following the systems they need to be coached, they need to be developed, it is not a management issue, it is a leadership challenge. The biggest reason people are not doing something they are supposed to is that they do not see the value in it. You want a clean restaurant, they don't seem to care, how can you show them that a clean restaurant benefits everybody. I would suggest you look at our membership which includes a program called Restaurant Manager Certification and our SCALE program, both go into great detail on this subject and teach you how to handle this in your restaurant. You can learn more about our membership at therestaurantboss.com/membership
@courageous_tin38822 жыл бұрын
@@Therestaurantboss thank you so much for this.
@matilda17122 жыл бұрын
It is kind of bright solution that we're looking for. Thank yo so much!
@akhlaqhussain11732 жыл бұрын
Great lessons .
@Therestaurantboss2 жыл бұрын
Thanks! 😃
@bonifacealexander54372 жыл бұрын
Excellent content. Can you do one on resavations for a proper flow in the restaurant.
@Therestaurantboss2 жыл бұрын
Hi! Can you clarify what you mean by this?
@mushroomleg Жыл бұрын
My guess would be like a fung-shway vibe. I know I spelt that wrong, but hopefully u got the idea. They say the vibe and flow of a restaurant is the most important part? “They” and their damn opinions….
@noblestride Жыл бұрын
Thank so much!
@vonyoung74282 жыл бұрын
Thank you.
@Therestaurantboss2 жыл бұрын
You're welcome!
@taso04732 жыл бұрын
Nice video,thanks
@the_sneakerhead_chef6 ай бұрын
Do you have a template on how to write out a process flow?
@datrimray192010 ай бұрын
Would it also be appropriate to say that you need to "CREATE" and manage systems? Creating systems can involve things like creating guidelines, processes, SOP's, etc. What do you think?
@Therestaurantboss10 ай бұрын
Absolutely great point. The creation definitely has to come before you can manage any of them. -Dawn, Team TRB
@datrimray192010 ай бұрын
@@Therestaurantboss Awesome thanks for your reply!
@junaidhussein116 Жыл бұрын
Sir do you have an example of a system on your website maybe?
@Therestaurantboss Жыл бұрын
We have some inside our free Restaurant Owners Toolkit! Grab it here: www.therestaurantboss.com/toolkit -Dawn, Team TRB
@jasmine-yn8bw2 жыл бұрын
Thanks a lot for your video!!!!!!The best educational content on KZbin.
@ddnltd2 жыл бұрын
How do you actually implement the lists? For example, we keep recipes in a binder, and build sheets laminated and on the wall at each station. But what about actual checklists? When the first cashier of the day has to come in and set up, where is the list? Are there blank lists in a folder somewhere? Once they check everything off, where do they put the list so someone can make sure they did everything? TIA
@Therestaurantboss2 жыл бұрын
Hey Kristin! All great questions. When it comes to checklists, we like to see brand new copies printed so it's always the correct and up to date information. Where your team members pick those up are up to you - just make sure they're consistently in the same place. Once they're done with the checklists, they can be recycled. We don't like to use those as anything other than helpful reminders to make sure everything gets done so we don't recommend keeping them or having them checked over. The only type of checklist that should ever be kept or monitored are things like sensor monitors. Hope that helps! -Dawn, Team TRB
@CaptWuppazz Жыл бұрын
White board with grease pencils. Check marks get wiped off at the end of the day
@MnimiseCollective2 жыл бұрын
I really want your book but do to unemployment and being a student all the finances I have are spent in bills. Is there anyway I can obtain it? Do u think it would be in our local library?
@Therestaurantboss2 жыл бұрын
the book is free, just cover the shipping. therestaurantboss.com/books
@kingwamantix28072 жыл бұрын
Hi I want to start a restaurant and I follow and listen to you how can I get hold of you,would like to learn more so I can start on the right path.thanks
@Therestaurantboss2 жыл бұрын
Hi! You can check out all of the ways you can work with me here: therestaurantboss.com/work-with-me/ What I really recommend is checking out my Membership program. It's filled with tons and tons of training materials, access to all of my courses, and month q&a group sessions where you get to ask me questions live! therestaurantboss.com/membership/
@mitchmiles312 Жыл бұрын
Very insightful. Thanks for sharing.
@sylvianolan29642 жыл бұрын
HELP! I love these videos and I’m going next level. I would appreciate your expert help!
@Therestaurantboss2 жыл бұрын
We'd be happy to help Sylvia! Here's a few ways to get started: 1. Free access to our Toolkit: www.therestaurantboss.com/toolkit 2. Grab a free copy of Ryan's book: www.therestaurantboss.com/book 3. Become a TRB Member (training programs, new training, live help from Ryan): www.therestaurantboss.com/membership -Dawn, Team TRB
@CANDYMANDABIZNESSMAN2 жыл бұрын
Hey, any resources for the build sheets?
@Therestaurantboss2 жыл бұрын
Hi Brandon! Yes! Our software, clickBACON, has a built-in sheet builder. Check it out: www.ClickBACON.com
@mailinstewart6216 Жыл бұрын
Would I be able to see a preview of the sheets before I subscribe. @@Therestaurantboss
@elizabethscott79682 жыл бұрын
Nice
@jasmine-yn8bw2 жыл бұрын
What if after you share with your new employee recipes they will sell it to your competitors?
@MasteryInMotionTv5 ай бұрын
Is there a group here for restaurant owners?
@roserosy58632 жыл бұрын
Thanks very much and I would love to succee be a good server but no experience need to a good training me for develop myself..be aswsome.
@DavidRodgers-t9n Жыл бұрын
The picture showed pickles, there were no pickles listed anywhere on the build sheet....
@Therestaurantboss Жыл бұрын
Hopefully you took something more away from that video? -Dawn, Team TRB
@FreshGossipsGh2 жыл бұрын
I have very big big restaurant which has been established in Ghana ... but I’m not getting the 5% profit as I want ....
@digitalmarketerseomaster79682 жыл бұрын
You need worker you can contact me
@Therestaurantboss2 жыл бұрын
Hi Kass! How are you controlling your costs? Food, labor, beverage? That's going to be the difference maker.
@TheTerminator-n3j Жыл бұрын
Personally, I think this information is common sense. 😂
@rushabhwaghela18332 жыл бұрын
How can one get the books copy in india???
@Therestaurantboss2 жыл бұрын
therestaurantboss.com/books
@pulemokonopi3661 Жыл бұрын
Hi Ryan. It is a great idea, indeed and I want to introduce it to my team, as they are reluctant to comply. Kindly assist with the samples of the restaurant systems, to create it for my team. Regards, David Mokonopi F&B Floor Manager Sun Palace Sun City Resort North West Province South Africa
@Therestaurantboss Жыл бұрын
We have a few samples inside our free Restaurant Owners Toolkit. Grab it here: www.therestaurantboss.com/toolkit -Dawn, Team TRB
@brianstarr64684 ай бұрын
Just to make sure I fully understand. We’re managing the systems, not the people right?
@mrwonk2 жыл бұрын
That's pretty forgiving. I have zero tolerance for my employees lying to me, ABOUT ANYTHING. if the floor didn't get swept and someone bold-face lied to me; telling me it was; they would be gone as soon as I look at the camera to confirm it wasn't swept.