Thermomix Fried Rice

No rice cooker, no wok. No worries, Thermomix a wonderful appliance to have in your Kitchen

[@Lozyloza1]

THANK YOU! Made this and is delicious,Its a keeper.

[@tuapuikia]

You should air the rice for 2 hours so it won't be soggy. No need to use overnight rice.

[@Katsumotoyeah]

Love your cooking, keep doing what you are doing ! *Thumbs up!!

[@doremonnz]

Oh dear, I was still religiously washing my rice when I cook with the Thermomix!

[@chezmitchelle]

Let thermomix wash them 😁

[@raynlim]

@@chezmitchelle pre-clean function is time safer

[@angelang6581]

Thks for the motivation, Michelle. A must try for me since your fried rice looks so delicious ! Yum !!

[@chezmitchelle]

You are very welcome Angela . I am pleased that this super nice and tasty fried rice enticed you

[@raynlim]

Thank You for the tips, however the rice still look a bit soggy compare to traditional wok method, right?

[@whatshomecookingtodaydjche1107]

Nice

[@a.hassan8922]

Very animated

[@JLo-up5ib]

Hi Chez, you didn't show us which function to use for every step.

[@chezmitchelle]

Thank you J Lo for your feedback will revert soon with another detailed video

[@life_and_motion]

have to try this.. so simple and easy to add favourite ingredients

[@chezmitchelle]

Yes indeed hope you try and let me know

[@ltsukui]

nothing comparable with fried rice made from a nice wok! This Thermomix fried rice doesn't even look tasty, let's be honest! people who really appreciate a delicious fried rice know it very well! anyway, it doesn't mean that thermomix is not good. we just can't pretend and force that it can make better wok's fried rice... unless, if you're really dumb to use a wok properly... LOL

[@chezmitchelle]

I don't think any great chef would disagree with you that wok fried rice would be better than thermomix Fried rice. However I am looking to educate a broader and modern generation to cook at home without a wok.

[@cynthiang8224]

OMG