Oh my goodness, this is simply the very best way to cook your steaks, tender, and tasty ... you simply MUST try! I LOVE my Thermomix!
Пікірлер: 58
@janiceteo2205 Жыл бұрын
Thank you Collette for your super video - I love how you explain everything so clearly and without bells, whistles or distracting background music. I look forward to more videos!
@mayoutubs Жыл бұрын
Great video, thank you for the extra tips. The result was yum.
@lolasadipe60143 жыл бұрын
Fantastic demo, so easy to follow! I’ve just discovered your channel as I’ve decided to go for the thermomix and I’m really enjoying all your videos. I hope you’ll make more of them! xxx
@CollettesThermieKitchen3 жыл бұрын
So glad you found it useful and found me :). Don't forget Lola, if you are in Australia and need a consultant I can help :). Here is a link to my Facebook Page facebook.com/collettesthermiekitchen. I can also be found on instagram. Have a wonderful Christmas, see you in 2021.
@beatrixjones29823 жыл бұрын
I almost fell over when I saw the price tag for that appliance. $1500!!! Holy cow
@CollettesThermieKitchen3 жыл бұрын
@@beatrixjones2982 its not another appliance, trust me it is THE appliance and worth every cent .... Collette x
@trinablum71024 жыл бұрын
I like mine medium-well done so thanks for the tip at the end. I wouldn’t have thought of giving this a go if I hadn’t seen you demo it as would have thought it too difficult. It’s on my list now though thank you.
@CollettesThermieKitchen4 жыл бұрын
Love that Trina. It really is a perfect steak x
@merrymacmurphy3 жыл бұрын
Nice demo. Love your kitchen!
@CollettesThermieKitchen3 жыл бұрын
Thanks Merry. Still getting use to higher bench!
@fermento Жыл бұрын
I have never bothered resting a sous vide steak. It is thoroughly cooked in the sous vide side before searing. I have even heard of people using an ice bath after sous vide, before searing, to ensure a steep temperature gradient, keep more of the inside of the steak rare, while still enjoying a nice caramel crust. Though for myself, I just pre-heat a griddle to smoke point and absolutely flash sear for 25 seconds. After removing the smoke alarm battery that is ;)
@TheAyurvedic3 жыл бұрын
I wish I lived closer. I love your video. Thank you.
@CollettesThermieKitchen3 жыл бұрын
The virtual world makes us all a bit closer. Do you follow me on Facebook? facebook.com/collettesthermiekitchen
@user-dl6zx2ht8i3 жыл бұрын
Καλημερα!!!! Βλεποντας τον τροπο που μαγειρευετε αγαπησα περισσοτερο το κρεας,αλλα και το thermomix.Τωρα θα το χρησιμοποιω ολη μερα και καθε μερα.!!!!!! Εχετε τρομερη μεταδοτικοτητα.Ευχαριστω.!!
@CollettesThermieKitchen3 жыл бұрын
Παρακαλώ. Απολαμβάνω!
@agent_pires4 жыл бұрын
Nice video and explained very well thanks!
@CollettesThermieKitchen4 жыл бұрын
Thanks :-)
@gdanskglodek72043 жыл бұрын
amazing i have to try thanks
@CollettesThermieKitchen3 жыл бұрын
Itys real fab. Enjoy xx
@nniaga043 жыл бұрын
Good video. Don’t think you need to add lemon to the water I have a sous machine and have never had the need to do that bit even for cooks well over 12hrs
@maciekmako6663 жыл бұрын
Put in to the ice for 3min after end of sous vide, garlic on to vacum ;)
@gameroost63593 жыл бұрын
Hi, I love your video and will try it soon. But I have another question : where can I find the herbrack on kitchenwall ? I’ve been looking everywhere and now I see it on your video 😀
@CollettesThermieKitchen3 жыл бұрын
Thanks Gamer, also please follow me on Facebook facebook.com/collettesthermiekitchen The herb rack is available from TM Essentials or the Kitchen Warehouse, both are on line :)
@zoe91902 жыл бұрын
Personally, i would of also added butter into the steak bag as well as salt and pepper.
@joebro40174 жыл бұрын
I liked the video, lots of good tips. I like steaks for my fast food... do you really have to leave it for an hour and a half only to then pop it in the pan I would use to do it in the first place? Have you tried less time, out of interest (the mass of fillet is a contributor here, though obvs). Sorry for all the questions, I’m trying to decide whether it’s worthier getting the sealing kit as well, to turn my fast food into a lengthy process? What else do you use that for? (Sorry for all the questions) Thanks for videos! xo
@atran63064 жыл бұрын
Of course you can just sear it like normal, this is just a fancier way that chefs do. If you want to try it, you can get or ask for your steak to be vacuumed at the butcher to skip all the sealing steps.
@CollettesThermieKitchen3 жыл бұрын
Joe, you really need to try it, it's so soft. This is the only way I cook my steaks now, you just pop them on and forget. Hope you give it a go.
@CollettesThermieKitchen3 жыл бұрын
@@atran6306 ooh, never thought of asking my lovely butcher to vacume seal for me. Great tip!
@herbertwilliam8480 Жыл бұрын
I have a Tokit that has a sous vide mode. I think it's a special mode for French cuisine, and the steak is so tender that we can't do it on other kitchen utensils.
@markproudley57423 жыл бұрын
Thanks for the video, steaks look great I am going to give these a try in the TM6. A quick unrelated question, where are the spice/food containers that you have on the wall from? Thanks
@CollettesThermieKitchen3 жыл бұрын
Hi Mark, I am sure you will love the steaks. You can get these containers from the Kitchen Warehouse or TM Essentials who are both on line. I love mine!
@markproudley57423 жыл бұрын
@@CollettesThermieKitchen Thanks - I will check it out!
@sylvsav4 жыл бұрын
Hello! Can you also boil rice in the thermomix whilst the steaks are cooked? Thank you!
@CollettesThermieKitchen4 жыл бұрын
Hi Sylvia no you cant.
@CollettesThermieKitchen3 жыл бұрын
Sylvia, did you know you can cook rice in your Thermoserver. I will do a video on how in a week when I get back from my holiday. x
@littlepea123 жыл бұрын
Is it possible to do this in TM5 and without single-use plastic?
@josephineleowtingtin2 жыл бұрын
I am looking to cook medium for my steak. However, I got the steak cut 1.5cm thick. Do I still cook them at 1 hr 20 mins ? thank you in advance for your advice
@fermento Жыл бұрын
Time is for thickness. Temperature is for doneness. Try 1Hr (not very thick), and 60°C (for medium).
@nanoyabarrett4323 жыл бұрын
Can I use the bags etc in TM5 to sous vise
@lynneclarke54706 ай бұрын
Can this be done in a tm5
@andrewthomas32703 жыл бұрын
Thank you so much what an excellent video, Lovely and clear information. 😊 I will try this if I can get the kit from Vorwerk UK here in England. TM6 Rules ❤️😊
@CollettesThermieKitchen3 жыл бұрын
Thanks Andrew. Well worth it!
@andrewthomas32703 жыл бұрын
@@CollettesThermieKitchen I ended up buying a Vacuum Sealer from Amazon which is coming tomorrow, can I ask you please how long and temp to Sous Vide a Rib Eye Steak to Medium Rare to Medium if you may know? I don’t want my Steak Mooooing 😉
@CollettesThermieKitchen3 жыл бұрын
@@andrewthomas3270 I would guess 1hr 30 mins at 50 degrees
@andrewthomas32703 жыл бұрын
@@CollettesThermieKitchen oh I am sorry I forgot that you gave the temp and time. Please forgive this Old Man, it must have been past my bedtime when I wrote that last night. 😏 Well that’s my except and I’m sticking to it. Love your Channel 😊
@nanoyabarrett4323 жыл бұрын
When did you put the steaks in?
@StaunchTrooper3 жыл бұрын
But I thought the bowl was stainless steel, having water in it for 90 minutes shouldn't cause rust.
@wjmallett22513 жыл бұрын
What speed do you use when doing sous vide steak please?
@CollettesThermieKitchen3 жыл бұрын
Hi. Speed 1 :)
@amandahynds21093 жыл бұрын
Do you need to use a blade cover?
@CollettesThermieKitchen3 жыл бұрын
Hi Amanda, you can do it with no blade cover but you will need to pop the bag in the basket, you will only fit about 2 steaks in there. Collette x
@christianheitzer96312 жыл бұрын
🤤🤤🤤🤤🤤🤤
@ianmurray79702 жыл бұрын
Ah yeah just with your convenient vacuum sealing machine...
@tabletopspider28 ай бұрын
They are fillet steaks why would you want or need to do that to them Fillet is the worst tasting steak anyway
@daniellarno74773 жыл бұрын
Yes this is worth 2300 AUD lmao. just idiotic.
@lizzielh3 жыл бұрын
maybe not to you but to others it is v worth it
@beatrixjones29823 жыл бұрын
It’s gorgeous but I can’t spend $1500 on a glorified rice cooker.
@CollettesThermieKitchen3 жыл бұрын
Beatrix it is so very much more: kzbin.info/www/bejne/oYuqiqiFiLt9aM0