Thermomix - Portuguese Bread

[@thedummycook]

Minute 5:45 correction: I say "20-25 minutes" in the oven, but the recipe asks for "25-35 minutes" and... my German friend says the recipe in German asks for a little bit more, so I would leave it for at least 35. Sorry, the cameras made me nervous 😅🤣😁

[@troysup]

I’ve made this bread a few times now. Dough is sticky as can be but the bread turns out exactly like shown. It really is delicious.

[@dianavivalasvegas]

That's awesome! I love that you love it as well!! :)

[@chrisdickson1813]

Just a tip: if you actually remove the bottom of the bowl, the bread and blade will fall out quicker and easier. Also, just give the bowl a quick spritz with oil before leaving it to rise and that will also help the bread slide out.

[@thedummycook]

Nice!! I'll try this for sure!! Thank youuuu!! :)

[@chrisdickson1813]

Using a serrated blade will make it much easier to make a slice in the top of the bread. The reason you slit the bread is to break the tension on the top, which allows the bread to rise up rather than maybe blowing out the side of the loaf.

[@thedummycook]

Ohhh, thank you! That makes a lot of sense! You see...? "the dummy cook" is always present somewhere in the video ;)))

[@christinepaton2042]

You are sooo entertaining and a great demonstrator - love you 😍 don’t go changing! 😉⭐

[@thedummycook]

Awwww, thank you!! You just made me very happy 😍 love you too! 😁😍

[@hvagr8da]

🤣 so fast and SO YUM!!! I love this bread!

[@thedummycook]

Me too!! :))))

[@neaslife74]

YES! I'm jealous! 🤩

[@thedummycook]

Ha, ha, don't be, I know you are getting a Thermomix very very soon 🙃🙂😍

[@neaslife74]

Hahaha!!!! The ending 🤭🤣🤣🤣

[@thedummycook]

THAT ending was fun to make!! 😅😅🤣

[@naturalhealing3280]

Hello thanks for sharing, after baking is done can I freeze the bread and keep it for a few months?

[@thedummycook]

Hi! Thank you!! I know a lot about Thermomix but... very little about cooking (I'm a very dummy cook 😅) so... I looked up the answer if that's OK with you 😁(I usually eat the bread I make so I have never frozen it myself). Google search I: Does freezing a loaf of bread make it last longer?: When you store bread at room temperature, it typically lasts three to five days. Frozen bread often lasts up to three months before freezer burn sets in. Google search II: Can you freeze fresh homemade bread?: Most breads freeze very well with little to no loss in quality or texture. The enemy is freezer air, which can cause freezer burn and impart freezer-aroma flavors. To prevent this, wrap each loaf tightly in two layers of plastic wrap before placing it in a large resealable freezer bag.

[@gabrielaptasinska7920]

Great video ❤😊

[@thedummycook]

Thank you!! I'm glad you liked it!!

[@christinepaton2042]

I tried the bread recipe twice and both times it failed…..it was flat and sloppy to a degree…..im wondering about the instant yeast of 1 teaspoon….that wouldnt be enough would it? I’m a traditional bread maker and can’t believe this has failed dismally😢 What have i done wrong?

[@kushuifong]

What? You don't need for second proofing?

[@dianavivalasvegas]

Yes, it did it twice: the first time 45 minutes and the second time 2 hours :))

[@andrzejborowski8719]

Chciałbym kupić taki nieduży i niedrogi termomiks

[@thedummycook]

That's great! Email me and I'll give you a free shipping link: TheDummyCook @ gmail .com / ....or you can find it in the comments of my videos

[@marthadonnadieu6180]

You said 20 to 25 minutes but what hot must to be oven?

[@thedummycook]

The recipe says "25-35 minutes (250°C)" so please leave it longer :) I meant to say 25-30 :))

[@eugenuku]

oven temperature is? is it preheated? give us some knoledge please!

[@thedummycook]

Sorry! I forgot to add that Thermomix screen to the video: 25-35 minutes (250°C / 482°F). Preheated, yes. In the video I said 20-25 minutes but I was wrong, it's more like 30-35 minutes. My German friend does the German version of this recipe and she says it's longer so now... I leave it for about 40 minutes :)

[@robertf3340]

Southern Calif but online might be ok.

[@thedummycook]

Perfect, please email me 🤗 and we'll set up a time. I'm on a flight that's about to leave so I won't be able to answer for the next hour or so (just FYI).

[@robertf3340]

@@thedummycook no worries. Have a safe flight

[@robertf3340]

@@thedummycook emailed ya

[@grover10011]

Technically you do have to include the other times as well. So in fact it’s more than 10 minutes.

[@thedummycook]

I was just timing when "I show up" ;) obviously I need to be around the house while it's baking... and I need to put away the ingredients or things like that... but, yes, it's just a way to say that even though making bread can take 3 hours total, the time you are involved is minimal :) thank you for watching!!

[@anitaporelmundo]

I love your videos…. :)

[@thedummycook]

Awwww, glad you like them! I have fun making them, thank you so much!

[@christinepaton2042]

False alarm, sorry, it turned out after wrestling with the stickiness 😂 and perseverance…..its looking good in the oven 😊 🙏again for your excellent videos ❤

[@thedummycook]

I'm glad it worked out! Yes, the dough comes up reaaaaally sticky and looks flat, but after a few minutes in the oven you see it rising and it's beautiful! ;) Thank you for your comments again! :))))

[@Karla_Finch-Cluff]

I will have to let you know how the Gluten Free flour will go with this!

[@thedummycook]

Good luck! Can't wait to hear about it! :)

[@MsTonksy]

Did u ever done it with gf flour?im from uk and i cant find proper flour to make any kind of bread :(

[@lanlam2114]

Do not missleading, I have thermomix 6, and no way its less than 10mins

[@thedummycook]

The video is timing how much I need to interact with the recipe, which is 10 minutes. That's the time I'm involved, even though, the bread takes much longer, of course 👍☺