Thermomix Ricotta Gnocchi with Pesto Sauce Cook Along

Thank you for joining us for our Thermomix Gnocchi Masterclass with a delicious and tangy Pesto Sauce😋😍
Ingredients for the Ricotta Gnocchi
160 gm Parmesan
800 gm Ricotta
400 gm "00" Pasta flour, or GF flour
Pinch salt
Pinch ground nutmeg
You will need the Blade Cover for boiling the gnocchi in the TM! bit.ly/3vTtWUR
Have you ever considered making your own Ricotta? Here is a simple recipe to make it at home 😘😍
www.thermo.kit...
While we will be preparing this on the night, the gnocchi must be frozen for 3 hours prior to cooking, so that it doesn't fall apart.
We will have a batch of gnocchi pre-prepared, and will be cooking the Ricotta Gnocchi with a Pesto Sauce which can found here.
www.thermo.kit....
This recipe and many other great recipes can be found in the latest edition of the Thermomix Everyday magazine, which will be available from the MixShop from today (24th of June). If you do buy a copy, please don't forget to add me as you consultant! 🥰😘
Happy cooking,
Julie 🌸🌸

[@carolinegilbert8945]

Thankyou for sharing, great video, have a nice day.

[@ThermoKitchen]

Thank you, I’m so pleased you enjoyed it. I would love to see a picture of your gnocchi on my Facebook page ❤