Thermomix (TM6) Vegetable Stock Paste

One of, if not the first thing you should make in your Thermomix. Use in mince, soups, anywhere that a recipe asks for salt(in savory dishes). Keep in fridge for up to 6 months if you use a clean spoon every time.
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[@halfdom]

It would be nice if someone could give the Grams yield of the stock paste and the grams of sodium added. Or if someone has already figured out how much sodium per teaspoon/tablespoon.