Delicious And Simple Lamb And Mint Burgers. TheScottReaProject

[@denizkara3928]

You know why I watch this guy? Because he genuinely loves eating.

[@woodsplitter3274]

I agree 100%. He's not a 108 lb. model pretending to enjoy a meal. "Fat equals Flavor"

[@3abood543]

Deniz Kara follow me on tik tok lindesign123

[@tannerkannon2535]

@Felix Joseph Yup, I've been watching on flixzone} for since november myself :)

[@thaddeusabram5855]

@Felix Joseph definitely, been watching on flixzone} for since november myself :)

[@scuzzbecuzz]

How can anyone give this a thumbs down? Two thumbs up!!!!

[@jentryforester5334]

Greeting from Canada.......that looks unbelievable!!!!! love your channel keep um coming scott!

[@johnshepherd5673]

Made this a few times. Great recipe ty👍👍

[@chiefbonz6386]

Another great video Scott, keep them coming !!!

[@LucasAndrowick]

I love your recipe for the lamb burger.

[@kruegss]

We have that same bowl at home in Australia. It's followed us for 20 years. Fantastic recipe Scott.

[@rebbelwivcause]

My commiserations to you both lol

[@samsqwanchey]

I have made these a few times since seeing the video. Thank you sir for the great recipes keep them coming!!

[@fishwhistler7224]

DUH

[@williamhughes5197]

Delicious looking lamb recipe.

[@errolnicholson4302]

I'm ready to make my Lamb Burger right now!!!!

[@cornerflagfootballacademy]

Looks amazing can’t wait to try it

[@stevewhitehart5795]

Another great video. I'm so glad I subscribed to this channel. Keep it up Scott.

[@martino.malley9276]

Very good. I normally put Rosemary as well in mine.

[@rebbelwivcause]

Mint, Rosemary, sage and Cumin are all perfect with lamb, the secret is finding the right mix and not overpowering the meat itself... I've done this too many times to count lol

[@omarm.d2578]

One of the best channels out there hands down

[@fishwhistler7224]

haven't seen much i'm thinkin

[@guttasnipe9171]

You are an absolute champion.I love how you use all the meat and don't waste anything, you obviously love your food,keep up the good work (Champ)

[@radekkovar7348]

Hey Scott ! I´m working right now ( office ) but I drool over your burger like big dog! Amazing ! Thumbs up mate! Love your skills!

[@heatherhudson9891]

Love this man.

[@FrictionCanada]

If there wasn't 30cm of snow on the bbq I'd be trying this tonight. Extra excited for spring now. Thanks for this!

[@Baron-Bagaten]

Really nice burger Scott, please can you tell me if you double minced the lamb before adding the ingredients ?. Thank you.

[@daveandlouise123]

Good honest food, nothing pretentious... same as you! Love your recipes and butchery guides and continue to actually use them... this one is my next bbq venture, thanks mate

[@GarnXCII]

scott, if you ever get your hands on some crayfish it would be interesting to see how you brits cook them.

[@Mr_Travel_88]

Great video thank you about to try it now in lockdown

[@lesjohnson9740]

Very nice Scott.

[@conalquinn5276]

Will it make much difference substituting the parsley for rosemary and thyme in the patties?

[@rebbelwivcause]

That was an awesome Lamb Burger Bro and the raita coolee was an ingenious idea. Even tho I have eaten both lamb burgers and I love a fresh Raita with meat or curry, I never thought of this combo.BTW When I make lamb burgers I also add a touch of crushed green chilli and a touch of paprika/Cayenne pepper to it just for some punch( Can't help being indian innit lol). But props bruv, that was awesome

[@TheScottReaproject]

Cheers bro, I'll try that..

[@RJM1011]

Beautiful real good food again Scott thank you for the video.

[@blackmore56]

Excellent Scott, too good for Mackers man. By the way I just returned to th UK from Oz after many, many years. What happened to all the butcher shops. I was in Liverpool for one year and luckily they had one in the City market. I'm now in Southampton and butcher shops are as rare as hen's teeth. Love your chanel, you have a large support base in Oz amongst the ex-pats. Keep it up. Cheers, Spud

[@W..949]

Plenty of halal butcher shops in Southampton

[@TheSteveF]

+loltube2012 halal butcher shops can fuck off.

[@rebbelwivcause]

@@TheSteveF exacta!!! Stole my line though hahahaha

[@SeanCleverly]

Look absolutely delicious as always. Thanks for the vids Scott, will be trying these very soon.

[@tabcan]

The ending is torture! Love it at 10:52.

[@adnanselimovic5567]

I enjoy every video you make .. I love it

[@theroasterscollective5902]

oh. Dear. Lord. I must have these

[@tongey1]

Making these tomorrow. Really like your videos Scott. Great work!

[@70blondeboy]

Why do I always watch your videos just as my tea is cooking ? :-) I'm a big fan of yours, but this has got to be one of the best yet - so simple, so utterly delicious. And when you were squeezing the juices out towards the end - words fail me. The "sauce" is something I'd associate more with Indian food, but definitely going to try this one. Thanks so much for all your hard work, your videos are the highlight of my week when they hit my inbox.

[@downtowndoorman3717]

Good Intin’ It. 🔥

[@RTB779]

NICE WELL DONE

[@davyfrostcadence1467]

can't wait to try

[@mikespencer8879]

Yet another excellent video, your not to far away to drop in on for supper lol

[@debobba]

Scott These Greek style Lamb burgers have a fabulous flavor of there own . I had some Kangaroo to mince so I minced some trimmed lamb forquater ( shoulder ) chops first maid the burgers up , just had one for breakfast . Mate that is a win win recipe !! Well done. 6;50 AU Time ..

[@jimmyreuben6919]

looks tasty mate. well done.

[@adam1coleiro]

second time I have watched this now.... last time was at 5 this morning,fair to say the burger I made after watching this tasted awesome

[@oddforestcritter]

I will definitely try this

[@michaelblower7363]

Wow, thank you, Scott. Minted Lamb Burgers were one of my childhood Comfort Foods my mum bought me. Now I can enjoy it whenever I like. :D

[@chefmike9945]

Scott! Really lovely lamb burger. One of my personal favorites. Thank you for sharing this delicious video. Blessings ChefMike

[@HelmetBlissta]

You made me hungry again

[@ItzDeploy]

in the yogurt sauce (tsatsiki), try out a bit of garlic and olive oil in it. been loving your videos for a very long time man. keep it up. great inspiration!

[@amirnikseresht6920]

scott!!! I have watched most of your videos and you're awesome!!! I like when you said "real cooking for real people!" I agree! keep up the good work, man! :)

[@PunkRock-dj7zl]

Awesome!!!

[@taffytown1]

Going to have to make these

[@peterstanford8068]

yum thanks Scott

[@michaelthepsycho]

Mint and cumin... Damn! Reminds me of good times.

[@CHARGER08RT]

keep up the videos my friend

[@stevenemull1]

stunning video. very nice color. I wish I could eat one right now! how much does a whole lamb run in us dollars over there? I want to compare prices. thanks ScottRea.

[@nijw2188]

pure magic👍👍

[@morallybankrupt7132]

slap it baby, oh oh LMAO!

[@TGsrao1989]

That 'white sauce' is called 'rai-ta'. Nice bit of cooking Scott! Subbed!

[@PunkRock-dj7zl]

Love it,,,,

[@Oper8or]

I'll remove the onions and give this a go! I'll update when I try it this weekend via Facebook Scott.

[@MichaelSP]

Awesome feed sir

[@jamesmcmillen4828]

Damn that looks AWESOME!!! I make a parmesan and asiago stuffed bacon/onion/bourbon burger that's been a hit every time I make it.

[@motomeadyhuntingndmotocros6147]

Why do you have 2 wined me up scott teasing me looks so nice I want half a dozen right now

[@eileendewell9416]

is that the same board that you prepared the burgers on the put a bread Bab on after raw meat

[@decolonizeEverywhere]

When I was cooking for my family I always used lamb ( or pork) instead of beef for most things. Just more flavor. Make Italian style meatballs with lamb and pork mix sometime. They go better in sauce than plain traditional meatballs.

[@meanmaori00]

Youre the man

[@alexdruwe1561]

I salivated throughout..

[@davinatee8969]

Yum

[@chanseortzman2033]

do you ever eat white perch I fish for them locally and am looking for a new recipes could you make one of you have the fish great videos

[@chanseortzman2033]

or catfish

[@tymesho]

KA-BAM!!!

[@StreuB1]

Absolutely EPIC!

[@teriyoung8922]

I am sure you ate half the yogurt sauce before it went into the fridge. laughing... and I don't stay in a house if lamb is cooking, yet still I watch your videos. you are GOOD at what you do... ;-)

[@Turtytreeandaturd]

Homemade smash burgers are great 😀

[@Virginiolizarraga]

cool.

[@cosminmoldovan82]

tzatzyki yammmyyyy

[@basingstokedave4292]

lol , lol YEAH Baby . MOjo all the way, YEAHHHH

[@tonygriffiths2485]

FFS looks delish :)

[@MegaMetinMetin]

Do you use a steel on your knifes?

[@JeffreyHallHomestead]

+MegaMetinMetin Yeah, he does...he has a great video on how he takes care of his blades.

[@michaelogden4035]

Stoonin', Mate! :-)

[@bobsyouruncle91]

Hi Scott, please can you upload a video of you eating. I want to see your face when you make the noises you make. I will be in hysterics. Thanks

[@zoryn82]

Yeah boieeeeeeeeeeeeeeeeee

[@beaverrick9789]

O Yummmmmmmmmmmmmmmmmmmmmm!

[@lorenzo672]

could you make these and freeze them and cook them from frozen as and when needed, just moved in on my own and need some quick healthy accessible dishes that i can prep to save me time

[@rebbelwivcause]

I suppose you could Bro, but I really don't recommend it to be honest. Lamb is 100% better when cooked fresh and not frozen, But I do understand your predicament too. I'd just make the patties and refrigerate for about a day. Then cook them strait out of, when I need them.

[@MartinAhlman]

Fantastic, as usual, but I'll add some chili. Well, maybe a lot... :-)

[@Split10uk]

I like this recipe. The problem I have is sourcing lamb mince that is low in fat!

[@khusnildeo]

Just buy some leg of lamb, debone and remove any trace of fat, blitz in a food processor. Don't overwork the meat. I always do this and always do extra lean lamb burgers at home. I'll occasionally add sourdough bread crumbs to make it moist.

[@57WillysCJ]

Very tasty. Is that sauce like the kind used on the gyro?

[@spesialek]

+57WillysCJ Yep, it's called tzatziki.

[@vriddhimaan1225]

Its an indian inspired sauce called 'Raita'

[@kirtanpatel8528]

This dish is Lamb Kabob meat in a burger form and indian raita which is similar to taztiki in middle eastern food

[@granitesevan6243]

Looks good. Shortens your life

[@jackgudmunson5923]

This would make a good gyro recipe just form lamb in a some what rectangle then mix that cucumber, lemon juice, and Greek yogurt in a peta

[@williammorales3871]

You never answer me, but not going to stop me from saying you’re the best. May GOD WATCH OVER YOU AND YOU’RE FAMILY.

[@TheScottReaproject]

+William Morales Hey william, thanks my friend..

[@jasonhodgin1792]

5:54 "Teacloth"? Is that anything like cheesecloth?

[@cb2308]

+Jason Hodgin No. A Tea cloth is just a lint free towel.

[@jasonhodgin1792]

+Chris Brugh Ah, okay. Thanks.

[@1p6t1gms]

This looks delicious; however, I don’t think I’ve ever seen ground lamb where I live. I haven’t had lamb for probably forty years, unless it’s in the gyro I eat once or twice a year from the local pub.

[@Rebekahdavignon]

+1p6t1gms - as a rule you have to request it. Did you know that you can eat lamb raw? Mix with a little cracked wheat (soaked) and olive oil. Heaven.

[@1p6t1gms]

+Rebekah Davignon Where I’m at ground sirloin and bison meat was served on rye bread with various condiments including thinly sliced raw onion, the old timers called them "cannibal sandwiches" although, I think it a version of tartare. I’ll ask we have some good access to livestock and butchers here by the Great Lakes. I guess it’s an out of sight out of mind type of thingy. That and my Mother stopped serving it to me as a child (lamb.)

[@Rebekahdavignon]

1p6t1gms- if nothing else contact a local farmer. Not the mega-farms.

[@SamuraiPie8111]

i've never been lucky enough to experience fresh lamb, it isn't very popular over here in the states. for some reason my fellow countrymen don't have the palate for gamier meats...

[@JeffreyHallHomestead]

+SamuraiPie8111 What country do you live in? I live in the US and LOVE lamb! When made right, it doesn't taste gamey at all. In fact, some of the very best lamb in the world comes out of Colorado...of course, I live no where near there, lol.

[@wilkenj4]

We have the same problem where I'm at. What we did was found a local farmer that sells by the whole or half and went that direction. When they have it at our grocery store it's $10 a pound. For burgers. The last half we bought was around $3.

[@dannatkins4621]

Guys a bloody genius. Should go pro.

[@MichaelSP]

Tatziki Sauce if it's Greek ingredients or Riata if it's Indian

[@dont_talk2me]

If i use goat meat instead. What's the fat content I would want in the mince? 80 20?

[@squirrelknight9768]

wow. that little pile of green stuff is half a cucumber? you sure have small cucumbers in england lol

[@MeganBloom]

You can buy a half or a full lol and with losing all the water it shrinks alot a water balloon doesn't hold the same mass deflated. :)

[@Rebekahdavignon]

Not a fan of mint, but they sell Lamb Burgers at our State Fair every year.

[@FloydofOz]

10:50 ermagerddddd!

[@Muslim2100]

Nice, what % of fat did you use? And what kind of fat? I would think the lamb fat is verry srong tasting

[@hyperactivehyena]

Man, I love these videos so much but it always skeeves me out so bad that he's always wearing rings while working with food. Obviously I'm not gonna tell the master how to do his work but I gotta keep telling myself he takes em off and washes them every time before filming, lol

[@IVIasterKush]

Great lamb burger Scott :-) ... but that plastic bread bun? .. and those watery lettuce leaves from a £1 supermarket pack? Come on mate do that lovely burger some justice ;-)

[@spaaggetii]

So whats the deal with adding an egg to the burger mince mix. Does it not help combine it? Am i doing it wrong? PS I use 'regular minced beef' most of the time. EDIT: P.s.s you should always rinse that pre packaged lettuce as it can harbour bacteria etc. Also recently we had a MAJOR salmonella outbreak from pre packaged lettuce in Australia, but either way I have always been told to rinse this packaged lettuce and other vegetables etc just to be on the safe side

[@Badzeep]

Slap it baby! Haha!