A Venison breakdown video I produced for BASC for their invasive species series. Always surprising how much you can get from something so small.
Пікірлер: 57
@JohnGriffith-w2w5 ай бұрын
White Tail hunters pay attention as this technique will be helpful and this instructor/ Butcher is brilliant! 🏹🦌🏹🦌🏹🦌🏹🦌
@yugoyankoff-vh7in5 ай бұрын
Please ! This is elementary. Especially when it’s the size of a small dog. 😂😂😂
@JohnGriffith-w2w5 ай бұрын
@@yugoyankoff-vh7in Not everyone practices on small dogs like you and stay away from elementary schools
@MsBananasmel5 ай бұрын
@@yugoyankoff-vh7in Um some people might not know how to get the most out of this. Glad you're an "expert" but this is a great instructional video.
@davidpaylor56665 ай бұрын
@@yugoyankoff-vh7in Size, sir, is irrelevant and there is no such thing as "elementary" when there is nowhere else to get any training.
@TheeMcMas3 ай бұрын
Excellent Teacher you are Scott, I have been following you since almost the beginning of your channel, over the years many people have tried to duplicate your channel, but your experience shows, no longer are there butchers available around the world so I really appreciate your skills, talent and abilities, its like being in Chefs school first hand learning thank you Sincerely.
@johnclark19255 ай бұрын
Hey Scott thanks for still doing these videos. You are a national treasure.
@adayinthelifeofjim65865 ай бұрын
Scot, you really make things simple, after watching your video I can safely say I’m being too fussy with my trim. My bags of mince will be a lot bigger from now on. You have helped me with my sausages making as well, there’s been no complaints, keep the good work up 👍
@nobodyyouknow66555 ай бұрын
You make it look so easy! I still struggle with breaking down a chicken, LOL! My favorite butcher show.
@richardgrant50095 ай бұрын
I find it mesmerising watching your craft.Nearly 0% waste.Love your work.👍
@ApiaryManager5 ай бұрын
You must have the happiest dog in the country!
@KevinDay-x7j5 ай бұрын
Nice and informative as always Scotty, learnt loads off you over the years. Keep em coming.
@brianeaton37345 ай бұрын
Nice to see a feature length film again Scott…
@brentchalmers14365 ай бұрын
Hi Scott. In the course of my Canadian life I have processed a few hundred white-tails. Our dress about 60#. We always took all the meat from the bone to eliminate the wild or gamey taste. Stew is a favourite, but we always mixed grind with 30% pork fat to add moisture. A whole leg salted and cured to prosciutto is also delicious.
@aaronbean90825 ай бұрын
Once again a great video that can be used on multiple species
@adamfarag99714 ай бұрын
As you always say "Absolutely stunning"
@stephenhankey6885 ай бұрын
Great video again, definitely gives me more confidence doing my own.
@Kolya_Smirnov5 ай бұрын
In all the years I've been watching your channel, I've only seen you wear gloves a couple of times. The last time you were also processing a Muntjac. Any specific reason why?
@pitt68015 ай бұрын
Happy birthday for yesterday Scott. Another brilliant demonstration. Cheers!
@robprince62425 ай бұрын
Another great video Scott !
@jeffward11065 ай бұрын
I grew up in the central US. At 14, I got my first deer. It was a whitetail. I enjoy your videos very much. Keep up the great work 💯
@kelvinvandermerwe15755 ай бұрын
I thoroughly enjoyed that thanks a million for that.
@trevorstuart82355 ай бұрын
Brilliant job, Scott! A first class lesson!
@dennisclapp7527Ай бұрын
Thanks Scott
@garydickerson29145 ай бұрын
Absolutely fantastic mate well explained and am looking forward to doing my own
@grahamsutliffe56435 ай бұрын
Working out that when you posted this you should have been in Colwall shop....Great lesson in butchery of a Muntjack deer, so when are you doing a Roe deer so we can compare the joints or even a Red perhaps? Great clear presentation & explanation, thanks Graham.😂
@TheScottReaproject5 ай бұрын
😂😂 Definitely Graham. There are several Roe and Red videos in my back catalogue my friend.. Right must crack in, people to serve. 😂😂
@paulbower52745 ай бұрын
again . a craftsman at work. thankyou
@jellybryce77425 ай бұрын
Great video content . Thank you Mr. Rea.
@JohnTBlock5 ай бұрын
Those little things seem about half of a small American White-tailed deer! I'm sure it's good eating, thinking about a nice stew is Devine. Thanks, Scott!
@TheRAMBO91915 ай бұрын
watching this while dinner. Guna be amazing👍🏻👍🏻🍻🥃
@Bojangles65 ай бұрын
A latin american chef might split that, cut it into primals, marinate and grill the whole thing. Id eat some birria de muntjack. Great video, Scott. Thanks for sharing your expertise and passion.
@yugoyankoff-vh7in5 ай бұрын
In some Mojo. Hell Ya !
@obadiahperkinsperkins51455 ай бұрын
Keep making them I like videos like that
@darrenfarrell-bn2cb5 ай бұрын
Thanks Scott great Video Why The Gloves when it’s Your own Meat For Yourself,
@mallyuk15 ай бұрын
Thanks Scott lovely job as always, Is the Tongue and lites not worth anything
@123Andersonev5 ай бұрын
Scott what's your view on raptor persecution in the game hunting scene?, doesn't falconry make a lot more sense for carrion sub body weight than shooting because it creates less spoilage and actually gives raptors a place in the ecosystem as opposed to venison obviously which anything other than a goldie against a young fawn isn't going to be able to take down?, not only that they effectively act as a territorial deterrent and can protect the average 'cabbage' patch.
@northeastbowhunters67145 ай бұрын
come over to the US during hunting season and you'll make a fortune. You'd probably love breaking down the bigger ones too.
@nialljohnston57365 ай бұрын
been watching scott show his butchery skill just got into stalking this year took a nice red stag next time going to butcher myself with scotts videos
@kurtpettersson24385 ай бұрын
Realy like your videos 😊
@BBQBOY765 ай бұрын
How much do you want for the MUSTARD sign?
@misolgit695 ай бұрын
way before refrigeration weren't sausages known as the butchers friend best way to promote nose to tail eating or...a 'free meal'
@ianhall7025 ай бұрын
I thought at first ‘that’s a big hare!’
@mr.honeybee76615 ай бұрын
The Rea is back baby.
@HavocMaster5 ай бұрын
awsome
@kurtpettersson24385 ай бұрын
More boks on going ?
@kevowski5 ай бұрын
I only ever use the tip too😉
@matthewball23445 ай бұрын
Do you have venison stock recipe?
@alvinyanez57285 ай бұрын
Just a little bit big then a jackrabbit
@edge73875 ай бұрын
Love your content. I just ask could go a little slower. Your a professional. I'm a novice
@TheCbins5 ай бұрын
Scott, Mate! What is with the plastic gloves? 'They' reckon we are ingesting a credit card size amount of plastic annually. I trust you as a professional. you know how to wash your hands. Please don't buy into the . . . . . . . . . . . . .BS
@THEWOLF_SAMURAI4 ай бұрын
Lol their food grade so safe and you think he’d be using just random plastic gloves 🧤 seriously some of these comments 😂
@christopherhinton64564 ай бұрын
not if your a muntjack.
@stetasvideo53525 ай бұрын
1 st comment
@robertmacdonald48785 ай бұрын
When is it time .... to stop the "term" invasive species. Obviously... this is a animal that is well established in their environment. This term is becoming very tiresome to say the least. This is a animal that has become established in this environment and should be considered ( a now established species) for this country. Going forward... this animal has its following and its hunters/consumers of its meat. I appreciate your cooking/ preparation videos very much. Thank you for sharing. Hope the government "and " the public..will change their terminology going forward. Respectfully Robert MacDonald Alberta canada 🇨🇦
@Unflushablepiss5 ай бұрын
great butchering, i could watch and listed to Mr Rea for days!