Not Too Sweet Cream Cheese Frosting Recipe!

[@mariamtee]

Searching for a less sweet cream cheese icing brought me here and now I’m hooked to your recipes.

[@CynBH]

Years ago I was told to use buttermilk powder since it has a similar tang to cream cheese. It works so well. 😊

[@ellajaynes2159]

This is incredible. I just made cream cheese frosting a few days ago and was told “it’s too sweet” I will definitely give your recipe a try. Thank you!

[@calirose214]

Love this! I made a cream cheese frosting for my bfs bday and it came out great BUT it only stayed firm in the fridge. You just explained to me everything i did wrong 🤣😍

[@j0my77]

Hi Nick, on the website when clicking on metric it does not convert the 2 sticks of butter into grams, just leaves it as 2 sticks. Cool to see the recipe has been updated, its my fav cream cheese frosting that I have made many times (pre this updated version)!

[@NSarquitecto]

Thanks so much, I've been scrolling looking for a recipe that replaces sugar ❤🤩🥳

[@studio_547]

Absolutely awesome and perfect recipe with mouthwatering taste💛💛 Keep going💛💛stay connected💛💛Thanks for sharing💛💛💛

[@visabel92]

I can't wait to give it a try. Plus, I think the packaging of the cream cheese looks super different than ours and I'm from the states. Thank you so much for posting!

[@helenkeoghan320]

I make this all the time and people love it. So easy and never comes out wrong!

[@mariamtee]

I always add a bit of gelatine to my cream cheese icing for fear of it being soupy but this looks wonderful

[@jamilahmilah1488]

Thks for sharing the recipe..all the best for you..

[@saniyaabbasi934]

Hey! Looks yum!! Does the milk powder need to be sifted? And can this be used to stack cakes?

[@nataliecuriel1116]

It looks delicious!!!! 🎉

[@dalpaos0974]

I don't know if we can get NZ or French butter here in the States! But will Irish butter work? Because I know I can get that!

[@janicemcvay8158]

Yes

[@an63l91]

Measurements for vanilla extract and powdered milk would be nice.

[@CM93H]

Is it okay to add white food colouring to This so it’s whiter? Or will the consistency change too much?

[@ejohnson5448]

Did you add vanilla flavoring?

[@amymccutchan8119]

Hey Nick, does the milk powder have to be skim?

[@branighabrewer2650]

Nick - do you ever use sweetened condensed milk in lieu of sugar?

[@ExtraordinaryLiving]

Since he didn't get to your question, I would take a stab at it. ;) I think the sweetened condensed milk in lieu of the *powder* sugar would not make the frosting stable enough. Nonetheless, to find out for sure, you can always try it with a small batch of the ingredients and see what happens. Please give feedback of your results if you do experiments.

[@bohomiimeditation]

Condensed milk tastes better in Frosting than sugar and it's smooth but you will need a stabilizer like meringue powder or shortening

[@latricedowe1752]

Yummy!!!! 😋😋

[@janicemcvay8158]

You never mentioned how much butter, powdered milk or vanilla

[@nr4800]

There’s a link to the recipe in the description box

[@meelaranoo7855]

Wow 👌

[@andreasanchez2815]

I made a cream cheese frosting today and my frosting was wayyyyy too runny😢

[@Rli1234]

confusingly, some recipes say to stop whipping after 1 minute or else it will over whip, and this one says to whip for 5 minutes.

[@SugarJunkieJA]

I tried this and it taste like white chocolate to be honest 😮

[@mariamtee]

Is that good or bad?

[@alexistacsiat5452]

🙌❤️