These 20 Minute Japanese Weeknight Dinners Will Change Your LIFE! Part 2

These 20 Minute Weeknight Japanese Dinners Will Change Your LIFE!
▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Get Written Recipes here!
1. Shoyu Ramen: bit.ly/3EgsBew
2. Japanese Fried Chicken (Karaage): bit.ly/3IbxfM0
3. Karaage Don: bit.ly/3YW302j
4. Chicken Katsu Curry: bit.ly/3EfVDe4
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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1: amzn.to/3ar6KoX
KNIFE NO.2: amzn.to/3ytwFEB
RICE COOKER: amzn.to/4743Ai7
AIR FRYER: amzn.to/3ypXBVE
INSTANT POT: amzn.to/3Oga6Jm
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE: amzn.to/3RuaZAS
S&B GOLDEN CURRY: amzn.to/3NDXP3V
OYSTER SAUCE: amzn.to/3yRHMbQ
MIRIN: amzn.to/3IpcFYb
FISH SAUCE: amzn.to/3RnmkCO
CHICKEN BOUILLON POWDER: amzn.to/3bZjW4Q
SESAME OIL: amzn.to/3utJkpx
KOREAN SOYBEAN PASTE: amzn.to/3AzxKgw
KOREAN CHILI PASTE: amzn.to/3OSQMD3
SSAMJANG: amzn.to/3ytlwDI
KOREAN BEEF STOCK POWDER: amzn.to/3Rl450w
HONDASHI: amzn.to/3ut7TTN
MSG: amzn.to/3PeHUam
YEONDU: amzn.to/3PmXaSG
SSAMJANG: amzn.to/3ytlwDI
DARK SOY SAUCE: amzn.to/43lGBP1
SHIN RAMYUN: amzn.to/3PG8g5I
GOLD RAMYUN POT: amzn.to/3IOFgq2
KIMCHI: amzn.to/3cp9SlU
KOREAN PANCAKE MIX: amzn.to/3cjI9CR
KOREAN FRIED CHICKEN POWDER MIX: amzn.to/3o5v0Af
#aaronandclaire #weeknightdinner #recipes

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@elaandmore7692]

.

[@erendemir2240]

*20 minute dish* Aaron: "caramelize for 40 minutes" :D

[@rivkaajzental5060]

Came to comment this

[@rivkaajzental5060]

And also after = let it simmer for 30min

[@AaronandClaire]

@eren demir @Rivka Ajzental Oops, my mistake! 🤣

[@StarGrrrrrl]

Lmaoo

[@zwiebelhexe]

Me to my boyfriend: Don't get me wrong, honey, but I wish I was Aaron's wife (so I can eat all the delicious meals). My boyfriend: Don't get me wrong, but I wish I was Aaron's wife, too.

[@AaronandClaire]

😂😂❤️

[@Jayll1984]

Done worry boutihhhh

[@Onyx-Rose150]

Don't we all.

[@luci4087]

1:14 shoyu ramen 11:08 japanese fried chicken kaarage 18:55 kaarage don 21:37 japanese chicken katsu curry

[@Dyanosis]

It's sad that it's 2022, and this was posted a month ago, AND people like you still have to do this. AND the Content Creator likes the comment but doesn't put the damn timestamps in their description. It's not that hard, buddy. This fine lad already did all the work for you.

[@uberspaz7484]

@@Dyanosis Agreed. That's why I do it for the videos I edit.

[@YouTubePurgetheblackplague]

This needs to be pinned

[@ScathingSarcasm]

Hahaha honestly I LOVE Claire, her reviews are always really detailed but she also says "mmmm" like 200 times

[@TheFuneralPyre]

I just made the Shoyu Ramen exactly like in this video I just doubled the amount. It came out absolutely amazing!! My entire family loved it! I will make this again for sure.

[@pathayes6084]

I love when Claire says, "Mmmm Mmmm!" She makes is sound and look so good!

[@blacksesamecandies]

Definitely gonna have to try these out! Aaron makes everything look so easy and Claire is so good at reviewing the food he makes for her.

[@mmazhar9784]

Thanks, Aaron and Claire!! Your recipes are top notch!! Even though it’s ruining my diet, I just LOVE it!!

[@puertoricochick08]

I think that lemon thought I was sitting next to Claire, because anytime anyone squeezes lemon near me, the juice always attacks me 🤣 every time.... 🤣

[@puertoricochick08]

Omg the "it's not your ex" I cannot 🤣🤣

[@klubberzvonhatzenbuhl563]

I love how Claire is always so excited to try Aaron’s cooking. ❤

[@louislewis6823]

Thank you so much !!! AAron and Claire these recipes made my day!! I really wanna enjoy trying to make them!! The sauces are so simple. All you need is some basic ingreedients! I really am happy I clicked on this video!! hurray!!

[@despoticmusic]

I have a great party game - drink a shot every time Aaron says ramen. I’m feeling pretty drunk only 60 seconds into the recipe 😂

[@marissajerome7444]

I love watching you Aaron and Claire, you make cookings looks so easy

[@kyle4726]

thanks for these videos, they really help me with having more idea for dinner and meal prepping prehand

[@ashuggtube]

Claire looks so happy eating food 😄❤

[@ammardian]

Thank you for these recipes Aaron and Claire. I just entered my first year of University this year, and this simple and delicious recipes are really helping me out. Though a healthy edition video might also be good lol, I'm trying to diet.

[@elizabethweigandt168]

I LOVE your videos! I’ve learned so much and have so much fun watching! Well done.

[@aimeehodgin6359]

Yummy! I thoroughly enjoy when your videos come out Aaron & Claire! I must say....I am excited my cutting of my cabbage is thinner & I am totally saying it is because of your channel! ✌🏻👍🏻 October 1st today & I made a curry, like you...& did not have any carrots...so I added Kabocha Squash. Mmmmmm! So good! Have a great week!

[@TramNguyen-rv7yc]

Excellent!! Thank you so much!!

[@rosehoffman]

I love watching Claire eating, so yummy! Love both of you, a lovely couple 😊

[@ThomasSoles]

Ooh. The prepackaged karaage at H Mart is delicious. But now I want to try making it myself!

[@knightsofneeech]

I really enjoy all your videos!

[@arlenelazio315]

Ahhhh…..I made the Japanese Katsu curry tonight! I’m making Claire noises of delight! So yummy! Thank you.

[@zazadh8597]

I love your videos they are awesome tips easy fun of course delicious

[@nessnixtony]

I LOVE Claire's "Mmmmm!" So adorable.

[@LolGurrl91]

All of these look amazing omg!!

[@unknownname7305]

Another Ahhmazing Dish!! 😋

[@solveigfrank]

Love how excited she always gets xD

[@wilfredmiller2585]

RAMEN is the first Japanese dish i ever made, but yours look so AMAZING 🤤🤤🤤🤤🤩🤩🤩🤩

[@yanirisencarnacion04]

Yumy. I want to make all of these recipes

[@bonniepwtf]

All so delicious looking! I especially Claire's review of the first dish. Take care guys.🍲🍜🥘🍥🔪🍺

[@larsbaer3508]

i made a variant of this ... and im blown away by the taste

[@hanaah1111]

A feast for the eyes n stomach!👍

[@mjl5497]

Thanks for more delicious quick recipes! Your 🐶 should make a regular appearance- super cute!!

[@cassieoz1702]

When making ramen broth the quick way, a little powdered gelatin in the stock replicates the silkiness of long cooked bone broth

[@alyson8990]

Fabulous ramen recipe. I see a trip to H Mart in my future.🍲💕

[@ReadingWithNori]

Claire is the best!

[@PixxelTrixx]

Making me hungry on my lunch break haha i wish i had time to make a good meal like these right now

[@stormhavenhomesteadandwitchery]

Great video! Thank you so much! 💜🔮🌱🐾

[@jessicaesplin]

My kids LOVE this ramen recipe and were just asking me to make it again! :D

[@darinbeepath629]

loving it.......

[@thedude7319]

I sometimes you use your vids to fall asleep, do not know what kind of filter you use for your voice but it makes it soothing

[@OleanderStarr]

I didn’t have ramen noodles, so I used somen. Sooo delicious! I miss Seoul!

[@asmrrelaxationtv8673]

Fantastic Content. Thank you for sharing. have a nice day!❤👍

[@judyjohnson9610]

I like my veggies showing up in my curry, but I am intrigued with your version. Must put that on my 'to try ' list. Now to try a workaround for the deep-fried chicken. I have done Tonkatsu shallow fried with decent results. The cumin would give it a different taste.

[@mikiyachi2]

Actually Chashu in a way that is so simple that even I could make it? Awesome 🤩

[@MrsMarks]

Every time I go to the local Asian buffet, I pile it high! I'm like Claire.. with delicious food, grace goes out the window!

[@fradd4045]

awesome!

[@mychickbadd123]

I just watched this video this morning and immediately decided I was going to make the Katsu Curry for dinner and omg it’s so good 🙌🏾 😍 (P.S - took a lot of dishes but my husband was my Claire and washed them all lol)

[@AaronandClaire]

Hehe Good for you, Tianna! 🤣👌 I'm so glad you guys liked it! 🤗

[@baxterphoebe]

Cute dog! Great recipes, always!

[@serenamenchise7388]

Hi Aaron, love your recipes! And Claire is so sweet. Could you pls share how to make the Japanese curry from scratch? I always have cumin garam masala and curry powder so I might use them up a bit. What are the proportions? Thank you so much!

[@maskzdartist13]

Can you guys please make a video on leftover chicken it’s somthing I always have leftovers with and always struggle to find recipes for ❤

[@leighannhayward7049]

The karaage was dinner and it was EPIC!!!! that dressing - kewpie mayo by far the best!!!! ( could not find hondashi here - I'll order some)

[@katrrrrrrrina1622]

Hi Aaron & Claire! Excellent recipes! Any tips for chicken karaage using an air fryer? I hate deep frying 😵‍💫

[@adventureswithcarl123]

Replaying now! Have a wonderful day

[@MarcyTrinidad]

I dare say... I was shocked when Claire ate up all the one piece chasu in one go!!

[@steadmanuhlich6734]

TO AARON & CLAIRE: I am new to your channel, but very much enjoyed the three videos I have watched from you so far. I will LIKE, Subscribe, and turn Bell ON for notifications too. I will watch more, as I like your content, your excellent presentation and demonstration skills. You make it look easy enough to try the techniques, with foods on hand, and “don’t worry about it” is a great catch-phrase for you (each time I hear it I think it is smart you say it to reduce the fear some cooks will have about not having all ingredients shown). . But I also greatly appreciate your tips, and your observations about what makes some ingredients or techniques special or critical or important for the final result. You really have a talent for this kind of cooking demonstration and teaching. Well done! Also, I enjoy the expressiveness of Claire, and how she comments on the flavors, textures, and compares it to other dishes she has had. She’s cute (adorable personality or character), and adds to your videos with some humor and balance and enthusiasm which makes the entire video come together with a nice finish. Also, on this video I chuckled (and appreciate) that she is shown doing the dishes (as her contribution to the effort in cooking a meal), and think that final wave was nice to the audience. It may seem odd to commend a final clip that shows dishwashing, but I saw it as another example of how you are working together as a team, as a couple, and both doing something. That’s nice and gives a great impression about both of you. Keep up the good work!

[@jamesgriffith443]

I agree, great comment 👍👍👍

[@Dyanosis]

Holy shit. Someone who can actually speak in complete sentences and has more to say than just "great video! Liked". *slow clap* bravo #NoSarcasm #TheyDoExist

[@iamtina67]

Love this chicken katso curry. My kids say it’s a hit 🎉

[@guiyoungsong1623]

Just tried the ramen with my husband. It’s fire🔥 soooo good

[@annek7262]

I love those Japanese curry mix blocks! I jumped up and down with excitement when I found them in the grocery store here (there are NO Asian grocery stores within 3 hours of my new place. This makes my life really difficult.) So I stock up and keep those mix boxes stockpiled in my pantry at all times. (It helps that I love Japanese curry and make it often.)

[@Maplecook]

Your situation sounds rough, Anne.

[@judyjohnson9610]

I know, right? I have found it in a local store, and also I just found an Asian grocery store in a large mall in the nearby city that I can get to on the bus. Plus a few weeks ago, I finally found Chinatown which had three good sized stores. I'm so excited LOL The only downside to me is that there is so much sodium in the packets. Time to Google Japanese curry mix.

[@Maplecook]

@@judyjohnson9610 I'm sure that Aaron and Claire have a recipe somewhere on this channel. If you still need help after that, I got you.

[@judyjohnson9610]

@@Maplecook Thanks. I have seen a couple on KZbin. I will check A & C website

[@Maplecook]

@@judyjohnson9610 T'hat's the best course of action, but do let me know if you still need anything! Cheers! =)

[@DalainaRenee]

Yummy 😋

[@skyloveup]

Taste Taster is gold 💯💙

[@christie3668]

Oooooo! This is making hungry!👀

[@akeemcoit830]

Dude you're so subtle and hilarious.

[@HT-rq6om]

Really glad I found your channel! 😃🥰

[@AaronandClaire]

Welcome to our channel! We're so happy to be found by you! lol 😁

[@Gee-ep3sf]

😍Now I just need to get my husband to cook these for me too😁😋

[@CrystaJoy]

Saw the MSG and nodded in UNCLE ROGER. 😊

[@TestTest-eb8jr]

Nice recipes and Claire's Gorgeous!!!

[@PurpleNate]

If Claire says "Mmmm Mmmm!" it sounds like my alert a little bit :D

[@Pwrnilicious]

you are the best ♥

[@benl6328]

Wow. She's a professional eater!

[@dk6135]

hodu is so cute!!

[@LuciaFiero]

This is the first recipe video I have ever saved to KZbin. I am GOING to make that curry sauce. I will get back to you about how it turns out.

[@AaronandClaire]

Can’t wait! Hope you enjoy it! 😁🙌 (For more details, check this out! aaronandclaire.com/katsu-curry-japanese-curry-with-chicken-cutlet-recipe/)

[@Punkpizza666]

Find yourself someone who loves you as much as Claire loves eggs

[@maryangeloh]

😂 I love you both so much!!!🎉 You make me so happy 😊. I want to go make all these delicious Korean dishes right away! Please join me. I want to see my family and friends as happy as Clair! ❤

[@ran2787_]

Aaron, If we make a large amount of curry How long will it last If stored in the refrigerator? Thx fr the answer btw~

[@Elmertrigga]

Don’t worry about it 😂😂😂

[@raimorris528]

I hope one of this day you will make a sesame sauce ramen. I would love to know how to make can’t find it here that taste like the ones in Japan.

[@kamikazitsunami]

WOW

[@mnob1122]

Can someone recommend the best store bought ramen noodles? Fresh vs dry? Thanks!

[@steadmanuhlich6734]

TO ARRON: I am new to your channel, but I already like it very much, because of how you teach and demonstrate things. I have never heard of Hondashi. I would appreciate a video that you make that identifies ingredients you use, what they add to a sauce or meal (flavor, salty?, sweet?), and how Mirin or other ingredients can change a dish. While this may be a matter of taste, I think it would be helpful to non-Asian cooks (like me) who are trying to learn Asian cooking, and are not yet familiar with all the many sauces and ingredients and how they may change the dish. For example, why use Dark Soy Sauce instead of regular Soy Sauce, and how does it change the flavor? When I go to a typical Asian grocery, I am overwhelmed by the huge number of sauces and ingredients which are unfamiliar to me (American cook), and not aware of how one may be better or needed. So, this is just a suggestion or request for a “Basics” video where you can give us some guidance on not only what to buy, but why, and how it is different from other products we may think we know. (Another example is the mayo, and why the Japanese mayo may be preferred over “American mayo”). I am writing from an American perspective, so this may not be such an issue for your entire audience, who may already know these things (products, flavors, why this over that).

[@Yawgrimas]

Hon Dashi is essentially Dashi in powder form like stock cubes basically, there are many ways to make Dashi on your own without the powder, these take time. If you look up Dashi recipes you should find what you need :). The good thing about making your own Dashi is that you can also reuse the ingredients to make a lighter broth after the first one, and even use the Kombu for rice seasoning so very little goes to waste. Usually though it involves soaking Kombu (Sea Kelp) in water for 4-24 hours, cooking it to just about boiling and remove the Kombu (NEVER boil Kombu as it will go bitter) remove from the heat then adding bonito flakes (katsuobushi) to the broth. Leave until the flakes have sunk to the bottom then strain through a Muselin/Cheese cloth to remove all the flakes. Obviously I'm being really simply here but that's about the basic for a traditional Dashi. There are lots and lots of variations, for vegans and vegetarians you can use Shiitake Mushroom water (soak themushrooms in water for a few hours and add this to the Kombu water). Chefs will also make their own variations, some will use types of tea to add more flavour and depth to their Dashi. Etc etc.

[@steadmanuhlich6734]

​@@Yawgrimas Roland, thank you for explaining the Hon Dashi. I did not know. Also, I was going to ask you about Bonito Flakes (you mention). But after writing a few questions, I did a quick search on KZbin and see there are several videos about the flakes. I will watch them later, to learn more. But thank you for answering my earlier question. I learned several things, and one of them is that KZbin has a video on everything (I didn't earlier search for bonito flake video). :)

[@Yawgrimas]

@@steadmanuhlich6734 Bonito flakes are great, I love putting them on top of Okonomiyaki and watching them dance on top :D. I'm just a home cook but I like to know how to make things.

[@kawaiifluff2025]

Drinking game take a shot everytime he says "Ramen" lol

[@morrisahj]

I will never successfully go vegan watching Aaron and Claire 😂😭🤞❤ lol

[@l3yfajamz]

Is msg available in the uk 🇬🇧?.the food looks fantastic btw

[@eigenmeier7763]

Hello! What kitchen knife do you use? Regards

[@thecorbettchronicles]

Random question: is there a time or certain foods you prefer to use metal spoons over wooden ones? (There was one video where Claire insisted on a particular wooden spoon. Sorry if that's a weird question)

[@puertoricochick08]

Foood

[@SS4Xani]

For the shoyu, could you use a pressure cooker to achieve the "cooked for hours" feel without relying on as much time? Or will that not work in a recipe like this one?

[@heykay3702]

애런 이즈 베스트😎😎

[@DougGreen1987]

You need the Tonkatsu Sauce for the curry! CocoIchibanya Sauce!

[@KuraXu]

What Wok Do you use and where can I get one?

[@norawilkison8110]

“Make sure it’s all covered otherwise it becomes Naked chicken that nobody wants 🤣” I can’t stop laughing when I heard this. Thanks for your video, it’s very helpful and entertaining at the same time!

[@JBobbieee]

What the stuff "tare" is? Is that the stuff he used when frying the pork belly?

[@9OClockRant]

Clare is overselling it......yes....that's what I'm telling myself to make me feel better.....😅

[@Sardonyx_7]

Others look good but the Curry is calling my name aloud.

[@jadeethan]

Aaron is the korean Guga foods

[@tashawilcosky5906]

I would love to see recipes using only ingredients from Walmart and Amazon because that's where we do all our shopping.

[@RedEye3]

Check details under vid. He gives a ton of amazon links for Korean-asian cooking essentials.

[@JenniferChurch]

I'm not sure they gave Walmart in S. Korea.

[@DeidreaDeWitt]

Serious question: WHERE do I buy that mayonnaise dispenser that does the thin lines of mayo? I live in Seoul, but I can't find it anywhere. I want cool-looking mayo topping, too! :(

[@JamesColeman12]

MSG, Chicken Stocks, and Hondashi, anything will taste good after that hahahaha