These 3 Griddle Recipes will Change Your Life Forever!!!!

Three of the most popular recipes, fried rice, smash burgers, and cheesesteaks all in one video!
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00:00 Introduction
01:01 Fried Rice
01:25 How To Prepare Your Rice
13:23 Smash Burgers
19:18 Cheesesteaks
27:55 Outro
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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows KZbinrs to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!📬🌡️🐖👕🔪📸🌡️🔥🔪🪵🐖🔪🏬
🌡️

[@ey5644]

Thank you for taking the time and showing these, they look amazing. A blessed 2023 to you and your family.❤

[@sethmartinez5146]

Youre the FIRST PERSON online ive seen use Knorr Chicken Bouillon! Its a season my family has used for a very long time and its amazing. So happy to see someone else using it!

[@thehungryhussey]

It’s a game changer in my opinion. Gives that extra boost of flavor.

[@rhondadavis1483]

I’ve never used the beef one! I’m excited about using it!

[@vincentaguilar1185]

Beef bouillon and lawrys seasoning with a little garlic on brisket goes really good too.

[@davidlaswell3812]

Good to bring back these three dishes from the past. Will cook them up using the ingredients that you put down over the Labor Day weekend. Love to eat all three of these dishes. Have a super week HUSS! 👍

[@thehungryhussey]

Thanks David!

[@bakingnanaskitchen4799]

I use a rice cooker for rice. Life changing! Tip - day old rice works great but if you don't have that and don't have 3 - 4 hours to chill in the fridge, cook rice, spread on a sheet pan sprayed with cooking spray and into the freezer for 30 mins. Works great! Costco sells thin sliced Rib-Eye - perfect for those cheese steak sandwiches. I'm with you on the mayonnaise, delicious!

[@CowboyCree63]

Thanks to you and your videos, I bought a Blackstone a few years ago, and first cook was smashburgers, and I honestly can't recall the last time I made burgers that WEREN'T smashburgers!! I do 1/3lb patties and don't quite smash them as thin, maybe down to about 1/4" thick, but they come out quite wide and even hang off the bun a little, it's perfect! Thanks Hussey, keep up the awesome work!

[@thehungryhussey]

Appreciate you watching and the support!

[@fenkellmoney8034]

When you took the dawn dish soap my heart stop and mouth drop then you said just kiddin I immediately laughed 😂 Subscribed ✔️

[@thehungryhussey]

😂 You know I was expecting more folks to comment about that, but haven’t really gotten too much. I’ve been giggling inside ever since I dropped that video. 😂 Thanks for the support!

[@shaylaster1607]

Same- I was like what!!! In the world!! Lol

[@epic1weavle]

I came straight to the comments when I seen it lmao lmao lol lol lol lol lol

[@aaronmendoza849]

X2

[@godsgift3302]

Lol about the dawn food looks good

[@SRSRATL]

Loved that you added the grill temps. Helpful.

[@carolinehatley3783]

Great instructional video. Your food always looks better than take out. Great job. Bless you and your family.

[@Syco4369]

I love how you’re constantly saying “make it your own”. You’re the Bob Ross of blackstone cooking

[@thehungryhussey]

Thanks for this kind comment!

[@LindenRanch]

I never thought of adding sprouts but will definitely next time. A little cabbageand green peas make it great too.

[@mariodorado9302]

Great video man!! New to the griddle world and loving all the excitement of experimenting new tricks on older recipes

[@danofiremano]

For my griddle cheese steak, I have the Deli Girls at the grocery store thin slice some ribeye steaks & they even trim them first so I'm not paying for the big fat. They Luv Me! 😁

[@thehungryhussey]

I bet they do!

[@ctech14367]

Hussey, I know you have done these dishes in the past but let me say this I personally think this video was one of your best. The food looked awesome but for me it was a great instructional video and you didn’t over complicate things with big words. Thanks Hussey!!

[@thehungryhussey]

I appreciate that! Thanks so much for watching!

[@jt-rx7lo]

I can down WAY more hussey food than anybody on this channel. Give me props. I eat lbs..... of hussey rice. I'm talking pound after pound. 3 to 4 is nothing

[@jt-rx7lo]

Food challenge for hussey is otw

[@jt-rx7lo]

Not a challenge. I'll show you how to eat 4 lbs of your own rice

[@jt-rx7lo]

Are you kidding me, hussey is the bomb!

[@janceyshelledytaylor4830]

Great cook and knife skills! All three recipes look fabulous! Thank you!

[@thehungryhussey]

Thanks. I didn’t think about how I hardly do my prep on camera. Might need to start doing that more. 😂

[@royw.barrett3621]

Thank you for making these recipes so easy I'm just learning how to use my grill and you have given me more confidence to try new recipes

[@charlesmcfadden1470]

I just got my griddle tried all three of these recipes my family loved them all

[@TheBeardedItalian]

Hey Matt this was an absolutely fantastic video brother! Great advice and tips for the top three popular items to cook on a griddle! 👊🏻🍻😋

[@thehungryhussey]

Glad you enjoyed it my friend!

[@scuba3164]

I reference your fried rice recipe every time I make it on griddle, except I toss in mushrooms and a protein... just wanted to give kudos to you. The family loves it!

[@thehungryhussey]

Hey thanks my friend for telling me that. I'm glad you enjoy the recipe!

[@robertcohen7464]

Loved the video! Teach a man to cook these three and you have fed him well for life!!!

[@howardbarlow578]

Great roundup of favorites! Well done, Matthew.

[@thehungryhussey]

Thanks Howard!

[@sordavie]

I recommend trying some diced cucumber (scoop out the seeds) toward the end of fried rice. I had a lot of fried rice served to me in China like that and it was really great. Alternative crunch to bean sprouts.

[@thehungryhussey]

Sounds great! Thanks for the recommendation!

[@maghunter120]

Thanks for the one stop shop. I look forward to trying these and your burger seasoning. The cheese steak is the one I really want to try.

[@thehungryhussey]

Hope you enjoy! Appreciate you watching!

[@brentekstrom383]

I really like your videos. I have a blackstone and I can’t wait to make these! Thank you soo much!

[@NickJayy212]

Just picked one of these griddles up the other day. Great video man, definitely subbed. 👍🏼

[@michaeltucker3655]

Dude! I have been watching you for years from here in Alerbamer...since "I don't know when". I SOOOO enjoyed this video! So informative...and you seemed to have enjoyed doing it...like you did in the past! So relaxed...and some comedy! Keep up the good work!

[@thehungryhussey]

Thanks Michael! Oddly enough, some have told me I don’t seem my self here. 🤷‍♂️ I had a lot of fun doing this one. Probably had a good 16hrs of time into this one and might be short changing myself. Hahah

[@michaeltucker3655]

​@@thehungryhussey I can tell that you put a ton of time into it. Personally...I like it when you are you. I know that it's hard to explain...but I definitely "know it when I see it"...and I saw it in this video! And one last thing...I went looking for Cheerwine at our local Winn Dixie the other day...because of your videos!

[@xhernandez6034]

The Dawn soap got me too!!!! 😂😂😂 was like oooo my what did I miss ALL these years!!!! 😂😂😂

[@thehungryhussey]

Haha... That's awesome!

[@sylviayoung1547]

Will be trying for sure!!! Love your videos!!!!

[@kkj1961]

Thanks for the great recipes!

[@DukeGamingShorts]

You inspired me to finally make cheesesteaks last Friday. They did not disappoint. Not sure why I waited so long. Thanks.

[@thehungryhussey]

Awesome work man! Glad it worked out well for you.

[@brunoloiselle2710]

Good day Sir, great video. Three of my favorite recipes and they all looked sooo good. Now I want to go out and use my flat top. It was worth the wait. Mess up more often, if this is going to be the result. GRIDDLE ON DUDE.

[@thehungryhussey]

Hey bud! Appreciate those kind words.

[@jrcordero8194]

I’ve made all 3 of these! Thank you for your take on them 👨‍🍳

[@thehungryhussey]

Appreciate you watching!

[@mega23slots]

Yum, I’m truly going to try all three of these. Thanks for showing.

[@nyanates]

(var) smashburger - Try thinly slicing up some raw onions and add them to top of each burger before you smash them. Turn them over and they flavor the meat while they slow down the cook a bit. This is a great tasty way to add onions w/o the stack falling over when assembled. All these recipes are top notch. Gotta get my eyes on that griddle, though. She's a beauty.

[@unclemartin62]

It's 2 am in Perth! They been waiting on this! Woot woot 🥰

[@thehungryhussey]

Haha... Perth people are hungry and sleepy!

[@James-oh1wp]

Awesome ! Just bought a black stone griddle . You are the Doctor of Griddle :)

[@bradleytalkstoys8531]

You nailed it. That looks soo good. Great job.

[@etgrider77]

Never seen vegetable fried rice without peas and carrots but that looks absolutely delicious.

[@rhondayoung9697]

Sesame oil! Ya need sesame oil!

[@TheFoodExperience]

Just subbed to your channel. So glad to see you use MSG in your recipe. Makes all the difference in the world. Very similar to the way I make fried rice on the flat top. Instead of onion I use shallot. I usually use serrano pepper instead of the bell pepper. I don't use bean sprouts in mine. I also use white pepper instead of black pepper. Nonetheless it's also very similar and so delicious. Good amount of soy is absolutely part of the game changer. Tonight I will be cooking chicken fried rice for dinner. A good fried rice is so satisfying. That totally freaked me out when I saw the dawn power wash. LOL LOL continuing to watch the video. Awesome stuff!

[@thehungryhussey]

Hello my friend! Thanks for the sub. I appreciate that. Thanks for the kind words and tips too! Fried rice is one of those things where it could be about anything. Totally a blank canvas.

[@christeenprice5637]

Awesome video Hussey, thanks for sharing ❤️❤️❤️❤️

[@thehungryhussey]

Thank you, glad you liked it!

[@smokingtarheel3003]

It's so great to see you cooking. Making my favorite foods today. You'd make a great neighbor. We're about an hour away West on I-40. Blessings to you and your family.

[@OddlyIncredible]

Prptip: Lightly press your ground beef into a 2/3-cup measuring cup to make a near-perfect 2" ball, or use a 1-cup measuring cup for a 2.5" ball. Don't pack the beef into the cup too hard, though as you don't want to compact the meat too much or your smash burger patties will overstick and come apart as they cook. Using a measuring cup will make surprisingly consistent patties every time.

[@annjurado7921]

I could really go for one of them bad boys (smash burger) right now! Great cooking Hussey! Ps first time watching your channel and subscribed

[@thehungryhussey]

Hey thanks for stopping by and giving a look! I appreciate that!

[@beckyhines3814]

Everything looks so good!

[@JMLUSA1]

Daaaaaang! Looks Good and Fun!!! Nice work Brotha!

[@bobbicatton]

Great stuff! Those crispy bits on the cheesesteak look so tasty👍😋

[@thehungryhussey]

I wished I had more cheese for presentation wise, but those things were bomb!

[@QuadeQuick]

New subscriber, Matt - just bought a Blackstone and I appreciate your tips. The veggie fried rice? I'm thinking it'll go great with beer can smoked chicken. The smashers look great... I've been making 'em too thick. Looking forward to more!

[@thehungryhussey]

Thanks my friend for stopping by and subscribing! Can for sure do veggie fried rice and I actually like it just as good too! Fried rice is just so good!

[@jeremymillrood]

Nicely..I enjoy you're recipes, they're super easy to follow! Keep up the great work!

[@GrillThisSmokeThat]

Great work brother!

[@d.newland2167]

I am actually very impressed with Hussey’s knife skills, wow!!

[@thehungryhussey]

Thank you sir. I appreciate that compliment!

[@jmert_5859]

Same here.

[@rescuehoundemtd]

I have not been well due to end stage kidney failure. I have 2 36 BS and a 17 for my camper. This video has sparked me to get off my butt and make all three of these! I am right there with you with the cheese steaks. Hell yeah!

[@thehungryhussey]

Enjoy my friend!

[@LAchives44]

wow good job sir! love the flavorful work!!! I have GOT to try this myself

[@gusmac33]

Love your videos, Hussey! Always makin’ me hungry lol.

[@exotic_sharts]

Me scrolling through to see if Uncle Roger has seen this...

[@thehungryhussey]

Not yet. I’d like to know his thoughts though

[@gunfighterzero]

@uncleroger

[@GGBBEEEEZZYY]

HIYAA

[@HAHb-zc2dp]

Haiyaaa....would not approve!

[@chriswade9616]

Ketchup and mayo on a burger?! Man after my own heart! I hit the subscribe button in 0.1 seconds when I saw that haha

[@thehungryhussey]

My man!!!

[@robwilkie5382]

Mr Hussey...pimpin' the Blackstone!!! All these are awesome. Great stuff!

[@melaneymattson3733]

Great instructional video Matthew, it's going in my How To Video library. Thanks, Melaney from SoCal

[@thehungryhussey]

Thanks! Glad you enjoyed it.

[@waynebogatin5140]

Cheese steaks__ oil on the grill raw onions Chopped Steak on top of the onions salt the steak chop the steak into Smaller pieces spread the steak out to the width to the width of your spatula add the White American cheese on top of the steak fold the steak in half put the open roll in one hand then spatula in the other and place into the roll This keeps all the moisture in in the sandwich!!!!!

[@jacobhillanbrand7988]

You can use cheeswiz too. I live in Philly. American cheese is the traditional. Next would be the wiz. Fried onions are amazing with the steak also. If you can find a long roll seeded, even better. Little ketchup and your good to go.

[@DJcampNfish]

If you like Dukes mayo you gotta try Kewpie Japanese mayo. It's a must have base for many many sauces!

[@thehungryhussey]

Kewpie is good too.

[@cynthia9374]

I’m hooked with ur videos! My Hubby sent me ur Sloppy Joe vid..reminds him when his Mom, God rest her soul used to make them…this is a great way with he griddle! Yeeeehaaaw love ur sense of humor too! 🤗

[@gharv1313]

Great information Matt, and the food looks amazing as usual. These are very helpful!. Cheers my friend

[@thehungryhussey]

Glad you enjoyed!

[@petehervin6284]

Love the three recipes you cooked for us Hussey. I'll pass on the MSG. Very allegeric to it.

[@RCGshakenbake]

Ditto. That stuff wrecks your body. I was shuddering at the beginning because that knorr has MSG. Then he added more. Lol

[@robertbehan9186]

My mom stopped using Accent aka MSG sometime in the mid to late 70s I believe. I get a bad reaction to it these days. Some countries have banned or highly restricted it's use.

[@bradh74]

I've been to Mr. Hero, Pennstation, and others none of the "Cheese Steak" sandwiches are really that good. Mr. Hero is okay so is Pennstation but Quizno's had the best Steak sandwich but it wasn't a cheese steak. If you can find there Angus sandwich recipes there were three the one was awesome it had a little bite to it but was bar none the best Beef sandwich I've ever had! Their Chicken wasn't bad either.

[@sterlling1]

I miss those black Angus Quiznos

[@bradh74]

@@sterlling1It's too bad what happened with Quizno's. They had a problem in upper management that lead to store owner suing the franchise because they charged too much for the goods they had to buy,(from Quizno's) and couldn't make a profit. They were pretty great otherwise.

[@brucemontrose]

I am definitely inspired. Thanks.

[@davidbiddle744]

Awesome video. Always appreciate your videos.

[@thehungryhussey]

Thanks David!!

[@arunwithaviewmedia]

Thanks so much for this video, Hussey! Looks like my mistake with smash burgers has been making the patties too big (about 4 oz) … I also can’t wait to try fried rice on the Blackstone - I would never have thought of that. Oh and what is Cheerwine?? I need to find me some here in New Jersey!

[@thehungryhussey]

Cheerwine is a just a soda, non-alcoholic. Difficult to get outside of NC but can be had though. Thanks for stopping by my friend! Appreciate it!

[@arunwithaviewmedia]

@@thehungryhussey Hey I love soda! I’ll do some searching …

[@jenn22588]

Try Wegmans. I saw it there and had to send a pic to my sis in NC

[@albyrnes6393]

Great learning video... well done. I hope I can become a great cook like you sir! I just bought a blackstone grill and I think it's going to be a winner. TY.

[@lisar9314]

All looks so good👍

[@larrybenson3514]

Just got a blackstone. Can't wait to get grilling. Thanks for some great ideas.

[@thehungryhussey]

Awesome! You'll be cooking some good groceries soon!

[@fu1945.]

What a good job on all three recipes!!! Don't watch this when you're hungry.

[@georgetown2057]

Thanks for your tips it helps my grilling

[@rebeccaswain4170]

I love all of these and will be trying them and sharing them as well. Thsmks

[@thehungryhussey]

Thank you! Hope you enjoy!

[@dyates6380]

I'm trying all three of these this weekend. Especially the cheesesteak. It will be awesome for watching football outside during the early season. Thanks Hussey!

[@thehungryhussey]

Hope you enjoy!

[@azoutlaw7]

Easy, quick & lots of good groceries H². Smashburgers for Sunday supper. Great video too!

[@thehungryhussey]

Thank you ma’am! Have a blessed week!

[@beerbarnbrewing9160]

Great video Hussey! All 3 look great!

[@thehungryhussey]

Glad you like them!

[@edmundocarranza6988]

Awesome man good job got me nexgrill just learning some tips to make thanks for the ideas 💡

[@LouisEvangelista007]

Nice video! Great prep and awesome meals! Ty.

[@thehungryhussey]

Thanks for watching!

[@cheryldavidson2643]

Hey Hussey, awesome video! Just love watching you!❤

[@thehungryhussey]

Thank you!

[@cliffnelms8163]

Awesome video! Thanks!

[@So0nerMag1c]

These look amazing thank you! 👏

[@guns4funfreedomkeeper999]

I am going to have to try that. Looks amazing.

[@thehungryhussey]

It's so good! Hope you enjoy!

[@amyroberts4936]

Thank you! All looks sooo good.

[@thehungryhussey]

Thanks Amy’

[@paulbush8747]

I know this is a bit old but I'm lovin' the videos. You make it look fun. Thanks for posting. Making the cheesesteaks tonight. Everything is prepped. Just waiting for everyone to get home.

[@christopherpridmore]

Love the smash burger and cheese steak every time. Great job HH.

[@thehungryhussey]

Appreciate that!

[@mikeparker8463]

Just recieved my Blackstone!Cant wait to cook up these recipes!I have subscribed,and looking forward to watching more of your videos!

[@thehungryhussey]

Awesome! Thank you! You're going to LOVE your Blackstone!

[@pragmaticoptimist46]

Great idea putting these all together in one video. I’ll have to try that pre-packaged sliced steak, the butcher at my grocery store won’t ever slice steak like deli meat.

[@ashleym3377]

I’ve really been debating on buying a black stone for myself for Memorial Day and your videos helped me finalize my decision. When you picked up that Dawn dish soap my heart dropped but you redeemed yourself with the Dukes. Born and raised in Richmond, Va and I won’t use any other mayo! ❤

[@Sammydx1]

We just bought ours Sunday. Loving it so far !

[@kjohnson9967]

WOW Just wow! Thank you!

[@jeepnicc]

Awesome video sir. Thanks much for sharing!

[@thehungryhussey]

Thanks JT!

[@curtisbanks1136]

Sounds Great!

[@lightfoot413]

gr8 video and recipes thanks and Merry Christmas..

[@thehungryhussey]

Thank you!!! Merry Christmas and happy New Year!!

[@chrisbrown-iv8uh]

Dude,I live just over the bridge from Philly, in south Jersey. Love your disclaimer on the cheese steak. I'd love to have one of yours and will definitely try to duplicate it. Their are so many local variations within a ten mile radius of south Philadelphia it's crazy. No matter what you use, as long as the roll is good and you're Intent is right, it can't be bad. Great video. Thanks for sharing

[@paulneale988]

I did your rice and it came out great. Plus, I did my cheesesteaks with some pepperjack because I love the kick. The domes are the best and the cheese melted perfect. Great vid Brutha.

[@thehungryhussey]

Glad you enjoyed it Paul! Thanks for watching.

[@edpippin]

Great video and you are looking very healthy. Keep up the great videos.

[@cbrSpeedster1]

Great video.... thanks for sharing.

[@patrickdunavan9113]

Looks great! I always add diced carrots & peas(plus, like you mentooned) some kind of cubed meat like ham) AND a couple of splashes of sesame seed oil. Mmmmm.

[@rubinlogan1540]

Nothing but Dukes for me. Got a griddle for Christmas and now the weather is getting right here in Illinois. These recipes will be my first dishes, thanks

[@thehungryhussey]

My man! Dukes for the win! Haha... State Law! Enjoy your new Blackstone my friend!

[@davidd1395]

You’re awesome dude, just bought a 28” black stone for starters.

[@Becky_One]

What a delightful video! ❤️

[@scottjune3554]

Thanks for sharing your experience

[@thehungryhussey]

Thanks for watching!

[@chadmrozek7012]

Great videos . Very well done , easy to follow. I just got my blackstone and you have adequate it very easy to make amazing food as a newbie .

[@thehungryhussey]

You're going to crush it my friend!