These Apple Cider Crullers Are Perfect For Fall | Recipe Drop | Food52

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Күн бұрын

Пікірлер: 11
@littlenikke
@littlenikke 2 ай бұрын
I love a cruller, but this is going to make it into the Christmas rotation by being Apple Cider Profiteroles. Maybe with apple butter whipped cream filling? LOVE that you talked about the dough having a nutty smell when it's ready for eggs (after cooling) - it's the best advice I ever got about telling how to determine if pate au choux has been cooked enough at a make or brake point in a recipe.
@LaurieEngen
@LaurieEngen 2 ай бұрын
Great demo and recipe! Thank you! Definitely going to try making these!
@mirror0000
@mirror0000 2 ай бұрын
Please film more pastrys with star anise/fennel/licorise flavors. 😊
@winningrabbit9843
@winningrabbit9843 Ай бұрын
I made these exactly to your directions but after only an hour, they ended up somewhat deflated. I do love the Chinese 5 spice flavor.
@signinups6466
@signinups6466 2 ай бұрын
So glad I subscribed
@AussieAngeS
@AussieAngeS 2 ай бұрын
Those look delicious, they look like churros. Is that what they kind of are?
@ClearlyPixelated
@ClearlyPixelated 2 ай бұрын
Who wouldn’t love fried choux!
@TheSammypang
@TheSammypang 2 ай бұрын
So a spiced churro?
@cj4607
@cj4607 2 ай бұрын
if you bake for how long and what temp?
@littlenikke
@littlenikke 2 ай бұрын
I'd treat this like a pate a choux recipe. It depends on the shape and volume of the dough. Go to serious eats and follow their instructions... but this one will have more sugar because of the apple cider, so either decrease the temp or time (I'd test time first). Trust your eyes and nose.
@rosarioroberto5823
@rosarioroberto5823 2 ай бұрын
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