These Birria Tacos Will Be You Favorite On Taco Tuesday.

[@RockinRobinCooks]

I have over 140 Mexican recipes for you to try! Check them out here: kzbin.info/aero/PL553F14121DBB9587

[@Blake91818]

I know comparing these kind of tacos to the jack in the box tacos is sacrilege but as someone who grew up eating them as a teen I can’t help but feel like this is the “adult” version. So much better in every way of course. Love your channel.

[@RockinRobinCooks]

Thanks Dillon! Glad you are enjoying my channel! Let me know if you have any requests.

[@Ουρανία-ψ7σ]

Lucky enough to have tried 6 birria tacos, first time ever a week ago, homemade by a family who have been making them for ages. What a satisfying meal. The cilantro, onions and lime oh, Just So Good😎 heaven

[@RockinRobinCooks]

Sounds great! Glad you had that opportunity!

[@rtward9]

these look so tasty with a cold beer, heaven.

[@RockinRobinCooks]

Haha! I suppose they do!

[@melissaonorati2243]

@@RockinRobinCooks Robin you Rocked with the delicious Birrrrrrria Tacos, lol

[@t.diddle7998]

I love the music in these videos. On my own, I came up with the technique of making crispy tacos by spreading a thin layer of butter on them and crisping them in the cast iron skillet, which is WAY better than a commercial fried taco shell. Done this way, the (corn) tortillas get so crispy and the char from the blackened spots is SO delicious. I've never seen such a technique used before, but I doubted I was the first person to come up with it. So here is a similar technique. The meat technique used here is a typical authentic Mexican beef for tacos, but it's not well known to gringos.

[@uhpenyen4291]

That is a genuine-satisfying smile after taking a bite of the Birria taco. I can see the pure satisfaction of such a successful dish.

[@RockinRobinCooks]

I have to say, I was pretty happy with this dish! Thanks for watching!

[@SmokyRibsBBQ]

Amazing looking tacos! That sauce on the tortilla then grilled has to really set these apart from regular tacos. I can vouch for your Spanish rice recipe! We have made it here at home numerous times and it's everything you expect in a great Spanish rice. Thank you!

[@RockinRobinCooks]

Hi Russ, thanks for stopping in and sharing your experience with my Spanish rice!

[@byronchandler5000]

Robin, your tacos are just simply divine.

[@RockinRobinCooks]

Thank you Byron! Hope you had a wonderful 4th of July!

[@anniecrowbar9358]

Holy cow these look fantastic!! Thank you Robin!

[@RockinRobinCooks]

You are so welcome Annie!

[@lorettacali10370]

I'm 20 seconds in and want to say I don't care what you make! You just bring a smile to my heart. .. I just heard your joke....tacover you!! Unreal 😄

[@RockinRobinCooks]

Thank you for the wonderful comment Loretta! Enjoy!

[@debraberg1763]

Birria tacos are devine. Your version looks excellent. I especially liked how you built your taco, dipping and frying the tortilla, adding cheese. I'm going to follow your recipe using beef shanks. Thanks!

[@RockinRobinCooks]

Thanks so much! I bet yours turn out great!

[@MysistersTable]

Yummy!! I am so doing this tomorrow.

[@RockinRobinCooks]

All right! I hope you enjoy them Connie!

[@HeavyHoggJP]

I'm trying this recipe this weekend ! Thanks RockinRobin!

[@RockinRobinCooks]

Nice! Thanks for stopping in! Let me know how they turn out.

[@Cantu4585]

They look delicious and I like the instant pot idea!!!

[@RockinRobinCooks]

Thanks so much! 😊

[@MrDp2u]

A Tecaté? Thank you for this great recipe! The added benefit is you're using the Instant Pot!

[@RockinRobinCooks]

Yes the instant pot works great for this!

[@ericab.4501]

WOW! I can’t wait to make these with your refried beans recipe, one of my favorites. Thanks for your inspiration, Robin!

[@RockinRobinCooks]

Oh yeah! That would be great together with this. Great suggestions Erica!

[@friendo760]

On my cook next list…Thanks again!

[@RockinRobinCooks]

Awesome! You are welcome!

[@dwaynewladyka577]

Quite tasty looking tacos. Yum! Cheers, Robin!

[@RockinRobinCooks]

They are Dwayne! Hope you get to try em! Thanks for watching!

[@Bundydream]

Robin, that looked so delicious.

[@RockinRobinCooks]

Thanks! You must try them!

[@jersey4780]

Omg I cannot wait to make these

[@RockinRobinCooks]

I can't wait to hear about them! Hope you enjoy!

[@doodlecharmz]

Love this lady ❤

[@RockinRobinCooks]

Thank you!

[@mariemosier9805]

Omg, I can taste them now

[@RockinRobinCooks]

Right?! So tasty!

[@joshuacantu101]

Yeah those those really look good

[@RockinRobinCooks]

Thanks Joshua!

[@marianneaustin9011]

I made it yesterday and the vinegar was overpowering, so I thinned it with water and a beef bullion cube . It tasted a lot better the next day, but I still tasted the vinegar. Next time I will skip the vinegar.

[@madebyaprilanne]

My local taqueria starting selling these...they are sooo good! I’m going to try your recipe and make my own 👍

[@RockinRobinCooks]

I hope you will let me know how yours turn out!

[@lorettacali10370]

Yummy!! If your instapot ever breaks, look into a ninja foodi. Pressure cooker and roaster, etc. I don't have to transfer to an oven to brown. I just drop the browning lid. Love your joke!

[@RockinRobinCooks]

Thanks for the tips about the ninja foodi. I'll keep that in mind!

[@margariteolmos3457]

Great recipe. Thanks

[@RockinRobinCooks]

You are welcome Margarite! Thanks for stopping in!

[@jenmanacsa3174]

Always wanted to know what a birria taco tastes like. 🥲😭

[@RockinRobinCooks]

They are delicious! And nutritious! And will make you ambitious! Sorry, I couldn’t resist!

[@bradheiner6869]

Your tacos look Sooo Good !!

[@RockinRobinCooks]

Thank you 😋

[@TheAmanla]

TY yum, seems super.

[@RockinRobinCooks]

Thanks Nancy! I appreciate the comment!

[@Alvaroamp91]

Please never stop the jokes. Love them 🤩🤩🤩. Great receipts . Saludos from Panama

[@RockinRobinCooks]

Thank you Alvaro! I'll keep em coming! I hope you will share my channel! Have a great day!

[@lorrainegutierrez4251]

YOU'VE GOT ME DROOLING!! :D

[@oldfarmshow]

👍

[@RockinRobinCooks]

Thanks for stopping in!

[@joecraddock4286]

One of my favorites. Hope I'm not taco too much!

[@RockinRobinCooks]

Love the joke! Thanks for stopping in!

[@OGStrijder]

A+

[@RockinRobinCooks]

Thanks for stopping in!

[@Themsbeatlesrock]

yum!!!!

[@RockinRobinCooks]

Thanks for stopping by!

[@michellezevenaar]

I can get a hold of dried ground ancho and guajillo pepers but not the whole ones. How can I adapt the recipe to the powder pepper?

[@RockinRobinCooks]

That might take some experimenting. It is not easy because of the variables like dried chiles vary in size and heat. If I were to try it, I might try 1/2 tsp to 1 tsp. per chili. Hope that helps some.

[@karinajas]

Is there any way to do this using seafood like shrimp, salmon, or barramundi?

[@RockinRobinCooks]

Hi Sharon, I really think it’s the beef that makes this sauce taste so good. Using fish would certainly make a different sauce. I would make this with beef and then grill some shrimp and use the sauce.

[@karinajas]

@@RockinRobinCooks I was actually asking if YOU could do a version using seafood? LOL. This looks good but I don't eat beef. A chicken version would be nice as well...lol.

[@bully08873]

If I have bone on short ribs, would you adjust anything to make this?

[@RockinRobinCooks]

Not really. Just remove the bones when you shred the meat.

[@Jazbo777]

Yummmmmmmo❤️

[@RockinRobinCooks]

Thankssss!

[@Jazbo777]

@@RockinRobinCooks you’re welcome😁 I love your recipes you food is always so good😁

[@IvanMTG1]

How’d you become so cool???!!! :)

[@RockinRobinCooks]

Hahaha. I think I became cool when I made my how to cook bacon video and many commented on my cool Superman tshirt!