These sourdough discard crackers are so addicting!

[@Zeemas]

Made this and I added sunflower and sesame seeds, and they were lovely. The sad thing though, this was actually better than my actual sourdough bread LOL. Still haven't baked a successful one yet...

[@JulianaDeliberais]

That does sound lovely! LOL bread recipes are definitely harder so I totally get it!

[@amymyers7713]

I'm struggling. Pulling my hair out. I quit. Lol. Good luck to you.

[@Zeemas]

@@amymyers7713 Don't quit! I have managed to make several "okay" loaves since, so it's not impossible. Take note of hydration (try ~65% water), fermentation times and temperature. Every starter behaves differently. If you're not feeling it now, at least store your starter in the fridge or something and come back when you're ready.

[@thenickfoxx]

discard is going to become sour just by sitting in the fridge with no rising and falling so that makes sense why they'd taste good. Your starter should also be atleast a few months old before it can properly raise a loaf. I didn't start seeing really nice results until my starter was like 3 or 4 months old. I recommend perhaps talking to some bakeries in town or someone you know about acquiring a starter. Older bakeries in particular probably have decade+ old starters they'd be willing to sell a small jar of. Mine is now 8 years old and I've given a bunch away to friends and family and will raise any flour.

[@caseytyler8326]

Mine is close to 1000 years old from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 😤 Etsy is incredible there’s also one that is likely from humanity’s first leavened bread 3500 years ago in Egypt 😭

[@ashleymatthyssen5008]

I find myself feeding my starter to get discard just for these crackers lol so addictive and versatile!

[@JulianaDeliberais]

I don't blame you because these are too good!! And honestly, same!

[@Stormyweld05]

I literally just did that so I could make crumpets. 😂

[@wendyg7592]

I watched so many videos on the crackers and your is easy peasy! Just made my first batch.

[@prinniapuff]

Thanks for this, I've made these several times. Nice to have an easy way to use up discard when I just want to get rid of it and not give myself another huge project.

[@michellehernandez4502]

I’ve made many other sourdough cracker recipes, and this one by far is my favorite. So much easier… No rolling or adding additional ingredients other than seasonings and butter. Thank you!!

[@JulianaDeliberais]

I’m so glad you liked it! It’s definitely my favorite sourdough discard recipe to make 😄

[@andyblakely7013]

Great idea!! I've got 2 starters I'm discarding each day, so the discard jar is filling up fast. Gotta try this!

[@joletty1793]

Yummy! Sprinkled with sesame seeds before putting in oven would also taste great!!! Thanks for great idea! 😍

[@kmorris510]

Yum! Going to try this with everything but the bagel seasoning!

[@JulianaDeliberais]

I've done that and they turned out delicious!

[@saielady]

Made this about an hour ago, with a drizzle of oil (no butter), salt, rosemary, dried green onion and half with chili flakes. They’re almost gone 😅 My discard was thicker though so they turned out more chewy (not bad though!)

[@JulianaDeliberais]

Sounds delicious! Glad you gave them a try!

[@BilaamsDonkey]

Best cracker recipe yet ❤️

[@JulianaDeliberais]

Thanks so much 😊 they’re definitely addictive 😂

[@Diacomabia]

OH MY THEY WERE DELICIOUS! I added a handful of Parmesan on the dough and “sazonador total” seasoning to sprinkle. Best thing ever and the house smells delicious

[@JulianaDeliberais]

I’m sure they tasted great!

[@South3West77]

Good recipe. Good work

[@amytaylor1909]

Good recipe thanks!

[@veevee111]

I want to try this recipe and use everything bagel seasoning for the topping. What a great snack idea. Thank you 👍🏻

[@JulianaDeliberais]

I’ve done that and they were sooo good! Definitely recommend 😊

[@smokymountainangoras]

Put shredded cheddar in them

[@AutumnLuvsJesus]

Gonna try that tomorrow!

[@nw0913]

Some nutritional yeast can give them more nutrients and a cheesy flavor too 😊

[@user-ij7lr1xf2u]

Sooo good! If you add some shredded cheddar, it’s very similar to a cheez-it. Honestly better in my opinion. Truthfully since getting into sourdough I’ve made 2 authentic loaves and the rest of the recipes I’ve made have all been discard recipes 😂

[@WskyGrl73]

These are yummy & EASY. TY 4 this recipe. 😊

[@JulianaDeliberais]

Glad you like them!

[@skeith819]

These are absolutely amazing! Who knew!!! My starter was a bit thicker than yours so mine are a little chewy but I can’t stop eating them thank you so much for sharing your recipe and technique with us! ❤❤

[@JulianaDeliberais]

You are so welcome! Glad you loved them! 😊

[@ArreisMorsCI]

I just found this video and making soup for dinner. Going to make these crackers as well!!!

[@JulianaDeliberais]

That sounds great! Hope you enjoyed it 😊

[@angelicagrills7123]

We loved this recipe. It is so easy! Thank you so much. We are going to try this next time as an easy homemade cinnamon toast crunch cereal.

[@JulianaDeliberais]

So glad you liked it! The cereal idea is really good. Hadn’t thought of that before.

[@angelicagrills7123]

@@JulianaDeliberais it worked. 😄 it tastes pretty good. I pre-seasoned the sheet with a little cinnamon sugar and mixed some into the batter in addition to the last sprinkling of it before baking.

[@JulianaDeliberais]

@@angelicagrills7123 I’ll have to give that a try! 😋

[@thenickfoxx]

I don't discard. But I will grab a big jar and throw some of my starter in there and feed it just to get some discard out of it for this lol

[@JulianaDeliberais]

You won’t regret it!

[@ShazWag]

Ooh must try!

[@JulianaDeliberais]

Hope you like it!

[@dandrellwilliams4493]

I made these today. Very tasty, but don't use Parchment paper. Mine stuck to the paper and I was only able to break some from the edges to try before having to toss it. I will definitely be doing these again but on a silicone baking liner next time. Edit: I just remade these using a silicone liner instead of parchment paper, and they turned out perfectly. I cannot stop eating them. Currently making another batch.

[@JulianaDeliberais]

Oh no! Definitely go with the silicone baking liner next time. That’s what I use and never had a problem with them sticking 😊

[@fernandacr922]

I just tried this and it is so delicious! My boyfriend and I ate the entire thing in minutes 😅

[@JulianaDeliberais]

Glad you liked it!! These don’t last long when I make them either 😅

[@D9P323]

Making these right now, I hope they come out good

[@JulianaDeliberais]

Awesome! Hope you love them!

[@sharonlatour6230]

YUM!!!!!!!

[@caseytyler8326]

Yum imma make these with Cajun seasoning

[@JulianaDeliberais]

That sounds delicious!

[@Brendan3195]

Feel like these need cheese added before baking 😊

[@tiffcat1100]

I will never be throwing away excess starter. So far I’ve made bread, rolls/buns, pancakes, dehydrated to store in jar & crackers will be next ;)

[@JulianaDeliberais]

Yes, there are so many ways to use discard!

[@papercrow27]

The water from the butter is likely making them more chewy than crunchy, so it might be best to either clarify the butter first or use a low smoke point oil. Also no docking before baking? INCONCEIVABLE.

[@oulafursson]

It literally doesn't need docking

[@swanny4406]

🤤

[@pikschus]

What did you line your pans with ?

[@JulianaDeliberais]

Those are reusable silicone mats. I use them instead of parchment paper or aluminum foil :)

[@rxxn2409]

I can use active starter for this recipe or does it need to be inactive ?

[@JulianaDeliberais]

This recipe is for the sourdough discard of your active starter 😊

[@rxxn2409]

@@JulianaDeliberais I give them a try and they ended up perfect , the family love them . Thanks

[@AKAxeMan]

What's your ratio for your starter.

[@JulianaDeliberais]

I do 1/2 cup of flour and 1/3 cup of warm water 😊

[@heidineyra3515]

Okay I just tried this and it stuck to my wax paper. We didn’t have a lot of discard. Is that why?

[@JulianaDeliberais]

I've never had it stick before so definitely check your discard and butter measurements.

[@Diacomabia]

You’re not supposed to use wax paper on oven. Try parchment paper instead ☺️

[@brandywagers9573]

Mine turned out terrible 😢

[@kristenb2153]

My discard is not that runny.🤔

[@JulianaDeliberais]

I live in a very humid area, that’s why mine is more runny. It still works with a thicker discard though 😊

[@makerjanedesigns6405]

My starter is so much thinker than yours. I’ve been following the 1:1:1 feeding ratio religiously why is my starter more like a high hydration dough than a batter.

[@JulianaDeliberais]

I live in Florida which is very humid so I think that influences it a bit.

[@Pixieeluxx]

I made come with nutritional yeast and they taste just like cheese it’s

[@JulianaDeliberais]

Yumm! I’ve tried that too and loved it!

[@MichaelofYurtBees]

And you call it "discard" why? You aren't discarding it. You are using it to make bread, crackers, or new jars of starter for friends, family, or customers. To discard it is wasteful.