The Texas Bucket List - Marco's Rib Eye Burger

[@aswankveteran]

Texas Bucket List is easily one of the most underrated channels. Awesome local restaurants serving community, a great host who keeps the focus on the people and the food, but still keeps it fun, one of the best channels!

[@cshubs]

I would try the ribeye burger by itself on a bun, no cheese or anything, before drowning it in toppings. What's the point of the expensive meat if you're gonna hide it?

[@TheFaustianMan]

what's the point of condoms or removing a kid's foreskin, yet hear we are.

[@briangleason5597]

@@TheFaustianMan . Excellent point

[@ArCh-or7ey]

The Faustian Man 🤣

I get you dude. I just made one with a lot of garbage on it and it was fantastic. But I see your point.

[@jlopez47]

What's the point of cooking any of your food the way you like it?

[@ChinoOchoTrez]

They make burgers like that in mexico. Im from Coahuila. Back in 2000 this guy had a stand where he made charbroiled burgers with the ham n bacon alvacado combo. Not sure about the ribeye but the toppings are identical. He did have a homemade sauce too and I think he even had a burger that had beans in it. Good stuff. Like a torta/burger

[@chelleroberson3222]

Well said !

[@big-boy9716]

Same but with spam instead

[@findingnemo696]

It's not crazy it's genius. I'm going there 👍

[@raulalvarez8050]

Looks Awsome! Have to go try that!

[@mollybatson6251]

I’ve been at Marco’s while visiting family. Best ribeye burger ever 😋! Best atmosphere n best food 💯%

[@sheryljones5207]

Looks so good got to go try that.

[@Will-nq3fo]

Looks great!

[@brothermister3873]

Nice. Just picked up 2 Marco Burgers with the wife after watching this. 👍🏼👌🏽🤤

[@russellellis6136]

Im definitely coming back to start my bucket list grub session!!!

[@kjsinsaino]

i just ground a 15 dollar ribeye... it made 3 huge burgers... life changing.

[@davidthompson245]

I love the love that's gone into that!.nice marco

[@Ididerus]

I'm sure a rib eye makes a damn fine burger, but it'd be hard to taste under all that other crap.

[@tomcat8662]

@@BigBickBenedict_de_Texas But would you be ok if they brought the steak out to your table with the dinner salad thrown on top?

[@Amarillobymorning777]

@@tomcat8662 : nope, salad on the side like always. steak 🥩 on the 🍴 knife/ fork

[@Habanero1Two3]

Love how you americans have so much diversity in food places all over the place. I must say im a bit jelly haha.

[@ThePdxster]

Maybe because we are a country of immigrants that we enjoy so many types of world cuisines. I'm not aware of any other other country where home cooks make such a wide diversity of food. I have yet to run into someone from another country, let's say Mexico for example, that makes Greek or Chinese food at home.

[@wellbbq]

I'm crying but still want one...

[@luisgdoc]

Marco's is located at Sharyland, Mission TX

[@brettd530]

I want to hate this guy for what he's doing to those ribeyes. But not so deep down I love what he's doing and I'm totally craving a ribeye burger.

[@patdalager2598]

Can't wait til I go back to Mission

[@beng.8726]

Saw this for the first time. Looks good ok im from TEXAS to Everyone is doing different things with food . Nothing wrong with that.

[@michaelguerrero9393]

beef is not beef,different cuts have different flavor.....a new york strip burger will taste totally different from a ribeye burger. high end restuarants have been grinding up steaks for years.....prime at that. only thing wrong here is all the stupid toppings on good meat.....

[@chris2302]

Michael Guerrero Steak is like BBQ, for it needs no sauce if it's any good at all.

[@chanceDdog2009]

Michael Guerrero agreed.

[@andreasfjellborg1810]

Yeah salt and pepper, maybe some high quality cheese is all it needs.

[@scotthull2141]

agreed, right away i was thinking...Ribeye! SWEET!! give me a double! ~ one slice of swiss n mushrooms, hold the rest

[@monih3984]

Ham and cheese wtf!?

[@bratticuss]

Can you get it with no veggies?

[@Nick_Gir]

I think I'm moving to Texas not just because I'm conservative but my fave food is burgers so I think I need to move ASAP

[@ThePieman1972]

Sounds good. Please don't tell my wife, but ya know...lol

[@mclare9817]

Why does everyone ruin the Dream by throwing on a wet sheet 85mm x 85 mm x 2mm of Processed American Cheese??? Jeez!🤔🤔

[@doc9.]

Overloaded ribeye burger. Big mistake.

[@stoveguy2133]

I usually overtrim the fat off the ribeye. Easy to make it too lean.

[@lerepjames4129]

Whoever said "beef is beef"...... Could not be more wrong

[@scotthull2141]

the sharp bite of jalapeño pepper (and all the other crap) may not allow you to appreciate just how special ground Ribeye tastes....still epic creation. nice burger bucket list!

[@StMyles]

I’m having a Pavlovian response watching this.... Ugggggghhhh

[@telamb9]

So why put the cheese on top of the ham if you're just going to flip the ham on the griddle anyways?

[@BrownCow1919]

Shane and Sonny Side need to do a video together!

[@bankhamm]

Marco thinks like I do I like..

[@joses3058]

Been there years back, wasn't impressed. I can easily name 5 better burgers in the RGV.

[@ArturoRamirez-ef5jg]

Jose S name them so tha i can go and try them, i wasn't impressed at all at marcos i believe the meat needs some seasoning.

[@joses3058]

Arturo Baez Salazar Burger in Weslaho, Leeroy's Chicken Shack in EE, and Gonzalez Burger in Dirty D for starters.

[@ArturoRamirez-ef5jg]

Jose S thanks for the info, im about to head out to ranch house burgers in mission, had one once and was nothing special but gonna give it another try. Thanks.

[@phenom1427]

No seasoning or condiments....uh...kayyy...

[@cinssan3596]

I was thinking the same thing!

[@BakedTatoes]

Lived in the RGV all my life never heard of it lol

[@davidyummus6259]

You gain NOTHING by using Ribeye over Chuck !

[@theAdmurl498]

Except better taste and texture. Personally, I use 70/30 - top sirloin and beef short ribs. Game changer for sure.

[@uprightfossil6673]

@@theAdmurl498 some people cannot taste the difference. And some of us can

[@jameslemon51]

The waitress should have said ; good luck.

[@bendjm3059]

All those toppings is covering up that taste, of that beautiful meat. :(

[@T1ddlywinks]

Ribeye burgers are tender as fuck, and delicious. Anyone telling you "it's not as good as regular ground beef" must have tried it at a shit restaurant.

[@EEVENEEVEN-vb5qy]

Fuck yes!

[@bankhamm]

I would actually suggest flame broiler instead of flattop

[@uprightfossil6673]

Yeah man.... I ain't a burger until it gets grilling lines on it. Otherwise it's just fried meat.

[@stanirelandbig]

I feel sad , just leave a ribeye alone

[@ArCh-or7ey]

stan giles that’s the reason you won’t ever stand out in the crowd, no one will ever see you being original.

[@KA-om9oz]

@@ArCh-or7ey this why you will never get to stop riding the short bus

[@chelleroberson3222]

Wow 😘😘😘 what a burger 😁😁😁

[@conradblume4274]

Why would you start with the best cut of beef, then pile a bunch of topping on it? It's too many toppings

[@curtiscarpenter9881]

make the burger bigger and the bigger the better.

[@davidsimpson7632]

They cut it up for Philly cheese steak

[@tashi28]

Torta on a bacon jalapeno cheese burger.

[@johnthompson5319]

I can’t believe you really put processed cheese on ground ribeye,,Really? Come on Man Swiss cheese has holes in it

[@michellethewhoreatthelake936]

And did you like the Otis Spunkmeyer baked goods? He's trying to get rich quick on a gimmick , and with little effort. I would rather fresh ground chick than frozen less than certified ribeye

[@fbksfrank4]

Mix some bacon in that there burger!

[@aaronscottmatthews7883]

gtfo! this is a block away from me... love this place!

[@snowblo1]

I mean I love a good ribeye, but I think some of these burger joints overdo with all the extra stuff that goes on it. To each their own I guess, but it's a pass for me

[@Limonelguey]

Nothing but haters in the comments.

[@chichoconde290]

Lost me with the ham 😭

[@briangleason5597]

Same. Stay safe and healthy. Have a Merry Christmas.

[@darrellscott8939]

Well I'm nowhere near Texas so I'll have to cook one for myself here in Florida. Just would not all the crap on it give me some garlic bread and a piece of meat with some cheese and we're good.

[@nikip9161]

Looks yummy, howevahhh, I'll take it sans ham, bacon, jali's and avo... Extraaaahhh onions and some mmk.... :o)

[@JulianJohnston919]

So your hiding the taste of the meat with the 26 toppings?

[@W.Vanderbilt]

You son of a bitch!! That should have been me eating that burger!

[@chrisbaker4622]

ate there a couple of times, wasn't impressed at all...

[@Humblearrogance_TX]

doesnt look that spectacular either.....

[@haydenwatson5286]

Omg at least make the pattie 1.5inches thick and serve medium rare!!!!! Nope just use off cuts because its so over cooked

[@charleschampion4682]

Only a texan would leave a tooth pick in it when munching down.

[@half-life1109]

Looks delicious Minus mushrooms I’ll take pepper jack cheese instead

[@johnthompson5319]

Ground Ribeye and fake cheese, really I’ll pass if it ain’t real cheese

[@bradlockard905]

I commend the guy on his ability to fool everyone to think that a ribeye makes a better burger. It doesn't.

[@jonathanpifer2076]

+Brad Lockard I want to give it a try but I'm hesitant to grind up a nice steak. Why do you say it doesn't make a good burger?

[@bradlockard905]

Jonathan Pifer because beef is beef. Just because a steak is more tender than say a Chuck or round doesn't mean that it will make a better burger. The reason why is that it's ground beef. It may actually have less flavor because tougher cuts of beef are usually more flavorful.

[@jonathanpifer2076]

+Brad Lockard So firsthand experience or just based on assumption of how it would taste? Not pulling your chain.. Its actually very hard to get a genuine opinion on burgers because different techniques or variations become 'fads' and the actual taste or quality of the meat is often thrown out the window. Also not a fan of his flagship ribeye burger being loaded up with all that jazz..not sure you would even taste the meat after all of those toppings.

[@bradlockard905]

Jonathan Pifer Yes I have ground ribeyes that I found at a bargain to make burgers. I couldn't tell a disernable difference between it and regular ground beef. personally I think chuck makes the best burgers.

[@poet253rd]

I'm going to have to disagree because I've done it and the difference is noticeable by a large amount. the ribeye burger was amazing.

[@12121149]

Hamburger.???????????????????????????????????

[@2261greg]

I would only want the burger and cheese and bun. Let the meat be the star!

[@nathann3507]

I don’t want ham on my burger

[@81prettyboy]

I need season on my shit sorry

[@Grieverexx]

The toppings are fine if it compliments the ribeye patty but his toppings just dilutes it

[@lilcrumb6420]

No wonder everyone in south Texas has diabetes

[@traumachef1]

Xlnt

[@vpm4119]

Bacon looks gross

[@victorcastillo9413]

With all that stuff on the burger you won't be able to taste the meat.

[@Spectre-y5u]

i'd like mine plain jane with cheese & mushrooms you can keep the rest off.

[@stevetemple8826]

I don't want the garden on mine. Just the burger, bacon & cheese.

[@fredkapp498]

Give me a break chefs been grinding ribeye as well as other cuts and blends. You make like its biggest deal and secret ever. LMAO. Oh yeah lets take a great burger put more crap on it howd you even taste burger. I lived in Texas 20 yrs you Texans are funny. We have biggest and best of everything No just your mouths and bellys..

[@fredkapp498]

Land of Sonic and whataburger dry horsemeat slathered in frenchs mustard. Their are some great burgers in Texas why cant you find ?

[@trailerparkcryptoking5213]

Fred how many ass whippins did you get before you moved to a pussy state?

[@robertbrowning3684]

I think it is a travesty to top such a lovely hamburger with nasty mayonnaise. He should up grade the quality of his ham. What he is using looks like cheap Mexican lunch meat.

[@lastofadyingbreed9895]

I'd eat a marco burger without swine please. Why desecrate ribeye with cheap meat?

[@leroystayart1621]

dont like the lettuce they use

[@stanirelandbig]

I had to stop watching

[@regalsurvivor3418]

Hold the ham and easy on the jalapeños

[@justiceforseth4617]

Who saw the fly in the burger

[@pnk3448]

I would NEVER eat at a place that destroys beautiful RibEye Steaks like that!

[@newbtuber333]

Not worth it.