Two plant-based ice creams: BUTTER PECAN & COFFEE 🤯 Is this HEALTHY?!

[@wholefoodplantbasedcookingshow]

FREE PRINTABLE RECIPE & EQUIPMENT LINKS: 🖨 » plantbasedcookingshow.com/2023/06/04/two-vegan-ice-creams-butter-pecan-coffee

[@cherylshort5005]

You might also try 1 tsp of vegan lactic acjd.:

[@geno5169]

I love ice cream! But I actually gave ice cream up to start eating plant based! Thank you 🙏 for this amazing opportunity for eating ice cream again! Very grateful and very helpful!!

[@rosannesews]

Late to the party but the butter pecan ice cream is the best ice cream I have ever had. It is much better than the Häagen-Dazs salted caramel ice cream I used to purchase in the supermarket for $13.50 (Australian) for less than 500 ml. That was ridiculously sweet. This butter pecan ice cream is creamy, slightly sweet and has no strange after taste that many commercial ice creams have. What a game changer! This recipe has gone straight to the Tried and Tested section of my recipe app. 😊

[@halcyon-cg2eb]

Coffee ice cream, yes!!! Just suggested it 3 week ago, and here is the recipe! Thank you so much Jill 😘

[@vaneta6937]

Loving the Ninja Creami recipes! We have the deluxe machine, love it, healthy sweet treat we can enjoy knowing it isn’t loaded with chemicals nor laden with fat! Thanks Jill for bringing these recipes to us ❤

[@weslynhoekstra9433]

I don't have the ninja, but I made the coffee ice cream and poured it into my popsicle molds and now I'm anxiously waiting for them to freeze!

[@BrooksEM]

I bought the creami because of your recommendation (I wish you could get a commission for that); I live in Poland so that machine was $100 more than what you guys pay in the States (so the price came to almost half a month's rent!), but it was worth it. So far I only have 2 recipes that are "keepers"- and both are yours! The butter pecan one and the chocolate one. Thank you for your hard work and dedication.

[@michaelaltawil]

Ale owszem ale raz widziałem 500 gram wegańskich lodów za 35 zł 🤯

[@cindraamundsen2197]

You are an amazing creator of divine healthy food! I made your chocolate and strawberry ice cream and they are wicked good! I can"t wait to try these. Thank you!

[@VeganTKDMaster]

I made the butter pecan tonight (using a different brand of ice cream maker), and it's amazing! I knew that the flavor would be good, because I love all of Jill's recipes, but it was even richer than I expected. I plan to try the other flavors soon, and they will be a REGULAR part of my dessert rotation.

[@valerieescabi6104]

Hi Jill, thank you for your help and God bless your family💖🙏🏻

[@wholefoodplantbasedcookingshow]

Hi Valerie! 😃

[@SusanFlowers_]

I am so glad you showed the machine and where you pushed the buttons. Thank you!

[@acdcmiami]

I LOVE coffee ice cream. Thank you for editing out the loud blending process.

[@dawnice]

They look so good, and yes they’re definitely healthy because of all the whole food ingredients.

[@betsypayne3197]

Thanks!

[@wholefoodplantbasedcookingshow]

Thank you Betty ❤️

[@StarryGreen33]

I love the ice cream recipes. This one sounds esp. delish and they look so creamy and like real ice cream.

[@Lu.J16]

Ohhhhhhhhhhhhh, my God!!!!! This is what I call HEAVEN!!!!

[@davidgeorge7443]

Nice creami! Thank you!

[@7ymlord]

I just made the butter pecan and it’s Incredible!! Thank you for sharing ❤🎉❤🎉

[@robinfrancis6936]

Can’t wait to give the butter pecan recipe a try. Thank you, Jill.

[@lenakrupinski6303]

Hi Jill, Hope your well💗💜 Another amazing recipe !! Anytime I see recipes for vegan ice cream I have to watch. Nutritional yeast as you say will make it good . I made a vegan sugar free recipe for choc ice cream with chick peas , it was amazing . Some ingredients can sound strange for vegan desserts but it's great how we get to know these secrets non conventional ingredients that non vegans would never try. 💞🌻🌹🍀

[@fairhavengoshenproject]

the video I'v been waiting for! oooo yes! thank you😍next move buy the Ninja Creamy lol

[@carolannfox1644]

Thanks so much for these! I still haven’t opened the box of my Ninja and you have given me the incentive to do so!

[@nijinokanata111]

Perfect since its so hot outside! I can't wait to try this!

[@ourcozychalet]

Butter Pecan is my favorite! Thank you 🙌🏽🥰 I am a happy camper. Making my own ice-cream! 💃🏾💃🏾💃🏾

[@cathyw3144]

Made the butter pecan and it was so good!! My husband has slowly been eating more plant based. He loved this too! Thank you Jill for your amazing recipes.

[@AmaliaMagenCohen]

Looks amazing.ty!

[@Scrapitydoodah]

More Creami recipes please. These look so tasty. Off to make it now. Thanks

[@Michael-ps7ji]

Please share more of these types of recipes! Your chocolate one from the last video is incredible!

[@daves5445]

Another home run set of Creami recipes! We made the chocolate and strawberry ones from your last video, and am really looking forward to trying these two also. Thanks for the great recipes and for all that you do. Really looking forward to getting your new cookbook (preordered it).

[@sondrybehn4758]

I made banana walnut ice cream! I just changed the nuts, the mix tasted so good. Now I have to wait. Thanks for this recipe. Butter Pecan was my mom favorite too! 😊

[@maryannmatteson8401]

Thank you Jill looks delicious!!!✝️❤️❤️🙏🏻

[@ckveggie6006]

Made your chocolate & strawberry recipes today. Can’t wait to taste them. Will definitely be making the Butter Pecan soon. Thanks so much for sharing.

[@atulpatel2850]

These recipes are sooo good. I will make this tonight. Hmmm! Thank you.

[@marymeadows3027]

I loved your strawberry & chocolate ice cream recipes!!! Can’t wait to try these two new flavors. Yum!!

[@perniciousprogressive8333]

Wife recently diagnosed w/ alpha-gal, so that made for an immediate shift to vegan in our house. Bought a machine for us all for Xmas, and it has been awesome! It freezes, it churns (at the same time or individually), and it makes yogurt. Haven't tried the yogurt function just yet, but the ice cream has been fantastique! You can't adjust the churn speed, but it makes great ice cream and sherbert to our liking. Made by a Chinese company called Kuomi, it makes a little over 2 qts. at a time, is super easy to clean, and cost me $230 w/ free Prime shipping, so I spent another $30 or $40 for the extended 4-year warranty. Figure I could buy two or three of them vs. what the Italian machines run.

[@wildflower5511]

Thank you! Loved the last 2 ninja creami recipes, looking forward to trying these💖

[@lisarussom5935]

Can’t wait to try your nice cream recipes. Thank you.❤

[@MJ-qn8nm]

Just purchased a Creami yesterday!! Can't wait for it to arrive!

[@Raccoon_Mama.]

Definitely making the coffee!

[@Rose-ox6ji]

Yes! I looooved the chocolate! I've made it twice!

[@sarapatkin6314]

Thank you! Can’t wait to try these. I would also love just a basic vanilla recipe. 😁🙏

[@mikka1439]

Made your chocolate Ice cream, the whole family loved it, it's a keeper. I will try the pecan ice cream & coffee as well.

[@shunwilliams6180]

Thank you so much for sharing this amazing video ❤❤❤

[@ultraviolet734]

You always look so pretty in these videos. Such nice tops and dresses.💐

[@droopypie]

Wow, that looks so easy!

[@wholefoodplantbasedcookingshow]

It is!

[@rosefarr2748]

Thanks so much!

[@cgt6497]

Wow! Those look so good! I can't wait to make them.

[@lindaripp5902]

Thanks

[@Jobird63]

love these! also like your t shirt 😊

[@LeeAnnahsCreations]

My girls and I have been loving your Ice Cream recipes! I made the chocolate and the vanilla this past week

[@mmacneill4242]

Oh My! just made both of these and put in freezer - the chocolate and strawberry were terrific. Now Jill onto maple/walnut, toasted almond cherry - we could go on and on and on?? I have a Ninja Creami and made some other recipes that I was not fond of but your recipes are really really good - Thank you

[@songsalon7868]

Haven't tried the recipe yet, but The Flavor, Butter Pecan GOT ME Subscribed

[@nazokashii]

Such cool recipes :D thank you so much for sharing

[@bettymaugeri7316]

Oh yum 😊

[@laurab7302]

t's my moms favorite too, thanks for the recipe!

[@stayingtrue7700]

I just mixed up a batch using regular sweet potato in place of the banana. Needed a bit more soy milk as it was very thick. Licking the spatula was FANTASTIC!! Oh my, it tastes so good already. I made the coffee recipe adding cocoa powder and a double batch of strawberry. The Ninja Creami is definitely worth the money!! I was just using Dole pineapple or applesauce but Jill’s recipes are so much better!!!

[@CyclingKCV]

Hello @Kendra Banta, I can eat a banana raw, but I do not like it in my food. I substitute white sweet potato, for anything with banana. I feel the white sweet potato is sweeter and creamier than the regular orange, sweet potato. I’m glad you posted this because I was thinking about what it would be like if I substituted a white sweet potato. Because of your post, I’m going to follow this recipe using white sweet potato :-) Thank you Jill for a healthy ice cream recipe !

[@wendywalshe1424]

I hadn’t thought of sweet potato as a substitute for banana

[@MarijaPukuota]

This recipe right on time! I'm bored of banana ice cream... ♥️♥️♥️

[@anjkovo2138]

MM Coffee....NICE👍👍

[@judymiller323]

This looks like such fun, ninja reviews on Amazon are mixed.... not sure i'm ready to invest the $$ for it at this time. I love Jill and her creative expertise ! I use so many of her recipes, every day. Thank you 😆

[@terrencetrussell7625]

If you add more fat, like coconut cream, you can avoid needing the Ninja Creami. Not as ice-creamy, but still good!

[@kgold5962]

Can this be made in the small cuisine art ice cream maker? Thanks.

[@conniepleasantnails]

Ok confession time. I just went plant based but had ice cream last night…lol. I totally forgot about this way to make ice cream ugh. Thank you no more ice cream runs for us. ❤🍨

[@haalik]

Keep going with the low fat vegan for the Ninja Creami, I'm working on a mint choc chip right now since I have so much mint in the garden.

[@haalik]

also do you have any ideas without banana?

[@CyclingKCV]

I don’t like banana in my food, so I’m going to try to substitute banana for a white, sweet potato. I don’t know the official name for that potato.

[@Dawn-zo2ny]

@@CyclingKCV ~ i think it's called a Japanese Sweet Potato...🍋

[@andreawalker7138]

Butter Pecan is my favorite flavor! I don't know why it is so hard (or impossible?) to find a vegan version. I'm excited to try this healthy version in my old Cuisinart ice cream maker. Thanks!

[@detroitdiscussion9495]

Donvier ice cream maker is faster cuz you keep the freezer part chilled, then hand crank- no ice etc. Got it at the thrift store for $7. Had it for years.

[@victoriarawveganse]

Interesting recipes! Creative! Whats the function of applecider vinegear in the recipe?

[@wholefoodplantbasedcookingshow]

Just a deeper level of flavor

[@Victoriarawvegansesvenska]

@@wholefoodplantbasedcookingshow thats interesting! I am not a fan of apple cider vinegear, but maybe that effect works if you use saurcraut juice instead? Because I guess lemon will not work as a substitute in this case?

[@binomial]

This looks so tasty. I have to try it this week when my bananas ripen.

[@dinap3515]

I can't wait for my creami to come in! These recipes are making me so impatient. 😂

[@kelyrin]

This sounds amazing !! Do you think I could make it in a regular ice cream churner ?

[@wholefoodplantbasedcookingshow]

Yes you can!

[@Jojodancer1978]

How many went to see how much the Ninja Creami costs?! I know I did😂. Great video.

[@gailwebb1844]

Must I have the ice cream machine?

[@TRedng1234]

HI JILL! Help. Coffee icecream...do you have to use coffee beans? Or is it the same, if I use ground coffee (like Melita or Nabob) . We buy those. What about instant cofee? PS the crunch for us isnt important...only the flavour. THANKS!

[@wholefoodplantbasedcookingshow]

You can absolutely use ground.or instant. Just not 100% sure on the amount

[@nousernamewhatsoever]

Can i use a high speed blender to make this?

[@wendywalshe1424]

I made this ice cream without the ninja. ( I searched for the Ninja ice cream machine in Australia,But totally sold out). So I made the mixture and froze it in ice trays. That way I could mix The amount I needed. The thermamix did the job. It seemed to stay soft in the freezer for much longer once I’d mixed it up. Like real ice cream instead of it freezing too much like ice. I made both recipes. And I have to say I think it’s the nicest healthiest I’ve cream recipe I’ve encountered so far. My husband loves coffee ice cream. He said it was good. I did double the amount of coffee. Question: could I use half the banana and use the other banana portion with cashews. Any thoughts. On another note I love your channel. I’m always interested in your taste test. You always make it seem like your eating something divine. Even brussel sprouts. I dislike them but today I’ll go buy some and give your recipe a try. Keep up the healthy work. I’m loving it

[@marialeach8960]

I've never seen that kind of Ninja machine. What is it? Thank you. Never mind just saw your "show more" notes. Thanks, again. 🙂

[@wholefoodplantbasedcookingshow]

www.ninjakitchen.com/products/ninja-creami-7-in-1-ice-cream-maker-zidNC301C?GOOGLE&Search_Ninja_Exact_Brand_CREAMi&Ninja%20CREAMi&gclid=Cj0KCQjw9rSoBhCiARIsAFOiplnR12sJ6Jgoj-bimQEuJ9Hczld8Ydr2uEMypZebU-5bXvZFw5AavlsaApEiEALw_wcB&gclsrc=aw.ds

[@dolores79]

Jill, thank you for these - they look wonderful. I have the strawberry in the freezer now. I definitely try both of these. Added coffee beans to my grocery list 🙂

[@dolores79]

@@sherril.562 The strawberry is Jill's recipe from a couple of weeks ago. She did chocolate and strawberry. It's a cup of strawberries - which you could certainly cut back to your taste. I've done that and increased the banana and it turned out fine. I also put in a very small pinch of strawberry flavoring - only because I had it in my pantry.

[@dolores79]

@@sherril.562 I bought extra pints because I've always got something on rotation. Love the Creami. I'm glad Jill is coming up with some interesting recipes. Kathy Hester also has a bunch.

[@dolores79]

@@sherril.562 Kathy Hester. I never buy vegan ice cream - it's got too much junk (oil, sugars, etc.) in it. Plus (as you say) it's outrageously expensive.

[@CharHa-j6y]

What could I substitute the banana with? Thanks

[@wholefoodplantbasedcookingshow]

White sweet potato

[@rasikakurupitage4100]

Oh...I love your appliances as well as your plant based ice cream . The thing is those fruits are very very expensive here in sri lanka 😢🎉

[@cquinn2750]

We don't all have a machine - any alternatives please? 🤞

[@mlowe7245]

I would like to know as well.

[@merefrog]

I am interested in finding another way to make this without buying another appliance

[@mlowe7245]

@@merefrog I don't think we'll get a reply from Jill because Nutribullet only wants Jill to advertise their machine. My guess anyway.

[@patty3307]

You can try blending in a regular blender until creamy, freeze in shallow pan, then cut in small cubes and blend again. You can eat as soft serve or freeze again for a more firm consistency. The second blend keeps it creamy, even when you refreeze it. I make this in a vitamix, so not sure how creamy a regular blender will make it.

[@cquinn2750]

​@@patty3307thank you for that suggestion. It's got to be worth a try 🤞

[@lauriethomas1070]

Do you think medjool dates can be substituted . I don’t have a lot of experience with dates and I have some medjool in the freezer

[@wholefoodplantbasedcookingshow]

Yes, but maybe half the amount with medjool dates because they are bigger and sweeter.

[@lauriethomas1070]

Thank you!

[@sherb8765]

How can I make this without a creamer and I don't have an ice cream maker?

[@Dawn-zo2ny]

You would probably need a high speed blender or a food processor, i think...If they are both on the weaker side, just add a little more liquid...Then freeze, but there might be an extra step after freezing it...Also, it might need more fat for more creamyness...

[@sherb8765]

@Dawn-zo2ny ok, thanks so much!

[@talasuliman9965]

❤❤❤

[@MamanWhiteRose]

Hey do you have a cannoli recipe?

[@tamsondarland8951]

I don't own a Ninja Machine but own a Vitamix and Food Processor too. Could they replace using Ninja Machine instead? Thank you so much for sharing these wonderful recipes. Will enjoy 🍨🍨🍨🍨

[@pamb3936]

I'm interested if these recipes would work in a Vitamix!

[@victoriarawveganse]

Will the recipe be as great with other plantmilks instead of soy?

[@wholefoodplantbasedcookingshow]

Yes

[@laurasoftheart]

Do you have a recipe for pistachio ice cream?

[@wholefoodplantbasedcookingshow]

Sorry, I don’t

[@vickiek9119]

I can't justify purchasing another kitchen appliance! I wonder if this recipe would work using my Kitchen Aid Ice Cream attachment for my mixer?

[@ocelotcat]

Sure, why not try it?

[@yaritoguerito]

Any substitute for the dates?

[@monicavidal2616]

These look amazing and for sure will try. I have the strawberry one in the freezer. Hardest part is those darn 24 hours😢. Bugs me that when you look for healthy Ninja ice cream, you get most with protein powders and instant pudding mix. What’s up with that?

[@debbiebrunssen8773]

yum, but sadly I am allergic to bananas , what can i use in its place?

[@wholefoodplantbasedcookingshow]

Pear or baked white sweet potatoes

[@TrishaBrazier]

I was just thinking about making Vegan ice cream

[@patsda6405]

I'm curious about the butter pecan ice cream. Looks good. Do you think I can replace the vinegar with lemon juice and the Deglet dates with Medjool dates? Thank you.

[@lucybryant2373]

😍 wow. You are the best, just in time for summer 🎉. May I ask what exact model your Ninja creami is? Also which model is your Nutra Bullet is? 👏💕 Thank you!

[@wholefoodplantbasedcookingshow]

Links in the description.

[@lucybryant2373]

@@wholefoodplantbasedcookingshow Thanks!!

[@barbaramartinetti]

Hi Jill....I'm out of dates, but have date powder.....what is the equivalency for one deglet date? Or sometimes you say one cup of deglet dates....how much date powder is the equivalent? Thanks!

[@phyllist1169]

What can I use instead if bananas? I was wondering if avocado would work?

[@karlineschrubberstiel]

Sweet potato. Either purple sweet potato (also called Japanese yam, I believe) or Hannah sweet potatoes. Both have off white flesh and work great. If you can't get those try ordinary sweet potatoes or even butternut squash.

[@chanaweissler3743]

I don’t have a cremi machine. Will the recipe work anyway and taste like ice cream?

[@mmakomanyatja5213]

Thanks to your MOM

[@bobrossoncrack]

Any new creami recipes? :),

[@karent.8245]

What if we don't own a re-spin creami machine? These recipes look delish.

[@TheGabster42]

I have the same question :o)

[@kerrygearin3910]

Hi I use the cuisinart food processor-any size works great. I do use proportionately more bananas tho 🙂

[@karent.8245]

@kerrygearin3910 thank you Kerry!

[@Neotidus]

Is there a good alternative to bananas? I somehow developed an allergy to them as I got older

[@stayingtrue7700]

My exact same issue and question.

[@Yzyxdolorza]

Me too. People are so wrapped up in "gluten" that they don’t realize just as many if not more people are sensitive to latex (bananas and avocados especially!)

[@kimshores5671]

I use roasted sweet potatoes when I'm making ice cream. Regular ones if I'm going to add cacao powder, or Japanese sweet potatoes if I'm not adding the cacao.

[@wholefoodplantbasedcookingshow]

I haven't tried it yet, but have heard the baked sweet potatoes with skins removed can work in equal quantity to the bananas.

[@vaneta6937]

White beans are a good swap for bananas but you also lose some of the sweetness bananas have so you might want to add an extra date or two. We have used zucchini, frozen, when making nice cream and it comes out nice and creami too.