Two plant-based ice creams: BUTTER PECAN & COFFEE 🤯 Is this HEALTHY?!

[@wholefoodplantbasedcookingshow]

FREE PRINTABLE RECIPE & EQUIPMENT LINKS: 🖨 » plantbasedcookingshow.com/2023/06/04/two-vegan-ice-creams-butter-pecan-coffee

[@cherylshort5005]

You might also try 1 tsp of vegan lactic acjd.:

[@geno5169]

I love ice cream! But I actually gave ice cream up to start eating plant based! Thank you 🙏 for this amazing opportunity for eating ice cream again! Very grateful and very helpful!!

[@rosannesews]

Late to the party but the butter pecan ice cream is the best ice cream I have ever had. It is much better than the Häagen-Dazs salted caramel ice cream I used to purchase in the supermarket for $13.50 (Australian) for less than 500 ml. That was ridiculously sweet. This butter pecan ice cream is creamy, slightly sweet and has no strange after taste that many commercial ice creams have. What a game changer! This recipe has gone straight to the Tried and Tested section of my recipe app. 😊

[@halcyon-cg2eb]

Coffee ice cream, yes!!! Just suggested it 3 week ago, and here is the recipe! Thank you so much Jill 😘

[@vaneta6937]

Loving the Ninja Creami recipes! We have the deluxe machine, love it, healthy sweet treat we can enjoy knowing it isn’t loaded with chemicals nor laden with fat! Thanks Jill for bringing these recipes to us ❤

[@cindraamundsen2197]

You are an amazing creator of divine healthy food! I made your chocolate and strawberry ice cream and they are wicked good! I can"t wait to try these. Thank you!

[@BrooksEM]

I bought the creami because of your recommendation (I wish you could get a commission for that); I live in Poland so that machine was $100 more than what you guys pay in the States (so the price came to almost half a month's rent!), but it was worth it. So far I only have 2 recipes that are "keepers"- and both are yours! The butter pecan one and the chocolate one. Thank you for your hard work and dedication.

[@michaelaltawil]

Ale owszem ale raz widziałem 500 gram wegańskich lodów za 35 zł 🤯

[@SusanFlowers_]

I am so glad you showed the machine and where you pushed the buttons. Thank you!

[@valerieescabi6104]

Hi Jill, thank you for your help and God bless your family💖🙏🏻

[@wholefoodplantbasedcookingshow]

Hi Valerie! 😃

[@VeganTKDMaster]

I made the butter pecan tonight (using a different brand of ice cream maker), and it's amazing! I knew that the flavor would be good, because I love all of Jill's recipes, but it was even richer than I expected. I plan to try the other flavors soon, and they will be a REGULAR part of my dessert rotation.

[@weslynhoekstra9433]

I don't have the ninja, but I made the coffee ice cream and poured it into my popsicle molds and now I'm anxiously waiting for them to freeze!

[@acdcmiami]

I LOVE coffee ice cream. Thank you for editing out the loud blending process.

[@dawnice]

They look so good, and yes they’re definitely healthy because of all the whole food ingredients.

[@7ymlord]

I just made the butter pecan and it’s Incredible!! Thank you for sharing ❤🎉❤🎉

[@lenakrupinski6303]

Hi Jill, Hope your well💗💜 Another amazing recipe !! Anytime I see recipes for vegan ice cream I have to watch. Nutritional yeast as you say will make it good . I made a vegan sugar free recipe for choc ice cream with chick peas , it was amazing . Some ingredients can sound strange for vegan desserts but it's great how we get to know these secrets non conventional ingredients that non vegans would never try. 💞🌻🌹🍀

[@StarryGreen33]

I love the ice cream recipes. This one sounds esp. delish and they look so creamy and like real ice cream.

[@Lu.J16]

Ohhhhhhhhhhhhh, my God!!!!! This is what I call HEAVEN!!!!

[@davidgeorge7443]

Nice creami! Thank you!

[@carolannfox1644]

Thanks so much for these! I still haven’t opened the box of my Ninja and you have given me the incentive to do so!

[@robinfrancis6936]

Can’t wait to give the butter pecan recipe a try. Thank you, Jill.

[@cathyw3144]

Made the butter pecan and it was so good!! My husband has slowly been eating more plant based. He loved this too! Thank you Jill for your amazing recipes.

[@lisarussom5935]

Can’t wait to try your nice cream recipes. Thank you.❤

[@wildflower5511]

Thank you! Loved the last 2 ninja creami recipes, looking forward to trying these💖

[@sondrybehn4758]

I made banana walnut ice cream! I just changed the nuts, the mix tasted so good. Now I have to wait. Thanks for this recipe. Butter Pecan was my mom favorite too! 😊

[@fairhavengoshenproject]

the video I'v been waiting for! oooo yes! thank you😍next move buy the Ninja Creamy lol

[@ourcozychalet]

Butter Pecan is my favorite! Thank you 🙌🏽🥰 I am a happy camper. Making my own ice-cream! 💃🏾💃🏾💃🏾

[@sarapatkin6314]

Thank you! Can’t wait to try these. I would also love just a basic vanilla recipe. 😁🙏

[@daves5445]

Another home run set of Creami recipes! We made the chocolate and strawberry ones from your last video, and am really looking forward to trying these two also. Thanks for the great recipes and for all that you do. Really looking forward to getting your new cookbook (preordered it).

[@maryannmatteson8401]

Thank you Jill looks delicious!!!✝️❤️❤️🙏🏻

[@nijinokanata111]

Perfect since its so hot outside! I can't wait to try this!

[@atulpatel2850]

These recipes are sooo good. I will make this tonight. Hmmm! Thank you.

[@ckveggie6006]

Made your chocolate & strawberry recipes today. Can’t wait to taste them. Will definitely be making the Butter Pecan soon. Thanks so much for sharing.

[@shunwilliams6180]

Thank you so much for sharing this amazing video ❤❤❤

[@marymeadows3027]

I loved your strawberry & chocolate ice cream recipes!!! Can’t wait to try these two new flavors. Yum!!

[@Scrapitydoodah]

More Creami recipes please. These look so tasty. Off to make it now. Thanks

[@Rose-ox6ji]

Yes! I looooved the chocolate! I've made it twice!

[@MJ-qn8nm]

Just purchased a Creami yesterday!! Can't wait for it to arrive!

[@Raccoon_Mama.]

Definitely making the coffee!

[@rosefarr2748]

Thanks so much!

[@cgt6497]

Wow! Those look so good! I can't wait to make them.

[@stayingtrue7700]

I just mixed up a batch using regular sweet potato in place of the banana. Needed a bit more soy milk as it was very thick. Licking the spatula was FANTASTIC!! Oh my, it tastes so good already. I made the coffee recipe adding cocoa powder and a double batch of strawberry. The Ninja Creami is definitely worth the money!! I was just using Dole pineapple or applesauce but Jill’s recipes are so much better!!!

[@CyclingKCV]

Hello @Kendra Banta, I can eat a banana raw, but I do not like it in my food. I substitute white sweet potato, for anything with banana. I feel the white sweet potato is sweeter and creamier than the regular orange, sweet potato. I’m glad you posted this because I was thinking about what it would be like if I substituted a white sweet potato. Because of your post, I’m going to follow this recipe using white sweet potato :-) Thank you Jill for a healthy ice cream recipe !

[@wendywalshe1424]

I hadn’t thought of sweet potato as a substitute for banana

[@Michael-ps7ji]

Please share more of these types of recipes! Your chocolate one from the last video is incredible!

[@nazokashii]

Such cool recipes :D thank you so much for sharing

[@bettymaugeri7316]

Oh yum 😊

[@droopypie]

Wow, that looks so easy!

[@wholefoodplantbasedcookingshow]

It is!

[@terrencetrussell7625]

If you add more fat, like coconut cream, you can avoid needing the Ninja Creami. Not as ice-creamy, but still good!

[@ultraviolet734]

You always look so pretty in these videos. Such nice tops and dresses.💐

[@LeeAnnahsCreations]

My girls and I have been loving your Ice Cream recipes! I made the chocolate and the vanilla this past week

[@lindaripp5902]

Thanks

[@mikka1439]

Made your chocolate Ice cream, the whole family loved it, it's a keeper. I will try the pecan ice cream & coffee as well.

[@Jobird63]

love these! also like your t shirt 😊

[@betsypayne3197]

Thanks!

[@wholefoodplantbasedcookingshow]

Thank you Betty ❤️

[@judymiller323]

This looks like such fun, ninja reviews on Amazon are mixed.... not sure i'm ready to invest the $$ for it at this time. I love Jill and her creative expertise ! I use so many of her recipes, every day. Thank you 😆

[@MarijaPukuota]

This recipe right on time! I'm bored of banana ice cream... ♥️♥️♥️

[@conniepleasantnails]

Ok confession time. I just went plant based but had ice cream last night…lol. I totally forgot about this way to make ice cream ugh. Thank you no more ice cream runs for us. ❤🍨

[@wendywalshe1424]

I made this ice cream without the ninja. ( I searched for the Ninja ice cream machine in Australia,But totally sold out). So I made the mixture and froze it in ice trays. That way I could mix The amount I needed. The thermamix did the job. It seemed to stay soft in the freezer for much longer once I’d mixed it up. Like real ice cream instead of it freezing too much like ice. I made both recipes. And I have to say I think it’s the nicest healthiest I’ve cream recipe I’ve encountered so far. My husband loves coffee ice cream. He said it was good. I did double the amount of coffee. Question: could I use half the banana and use the other banana portion with cashews. Any thoughts. On another note I love your channel. I’m always interested in your taste test. You always make it seem like your eating something divine. Even brussel sprouts. I dislike them but today I’ll go buy some and give your recipe a try. Keep up the healthy work. I’m loving it

[@mmacneill4242]

Oh My! just made both of these and put in freezer - the chocolate and strawberry were terrific. Now Jill onto maple/walnut, toasted almond cherry - we could go on and on and on?? I have a Ninja Creami and made some other recipes that I was not fond of but your recipes are really really good - Thank you

[@Jojodancer1978]

How many went to see how much the Ninja Creami costs?! I know I did😂. Great video.

[@songsalon7868]

Haven't tried the recipe yet, but The Flavor, Butter Pecan GOT ME Subscribed

[@haalik]

Keep going with the low fat vegan for the Ninja Creami, I'm working on a mint choc chip right now since I have so much mint in the garden.

[@haalik]

also do you have any ideas without banana?

[@CyclingKCV]

I don’t like banana in my food, so I’m going to try to substitute banana for a white, sweet potato. I don’t know the official name for that potato.

[@Dawn-zo2ny]

@@CyclingKCV ~ i think it's called a Japanese Sweet Potato...🍋

[@laurab7302]

t's my moms favorite too, thanks for the recipe!

[@detroitdiscussion9495]

Donvier ice cream maker is faster cuz you keep the freezer part chilled, then hand crank- no ice etc. Got it at the thrift store for $7. Had it for years.

[@andreawalker7138]

Butter Pecan is my favorite flavor! I don't know why it is so hard (or impossible?) to find a vegan version. I'm excited to try this healthy version in my old Cuisinart ice cream maker. Thanks!

[@anjkovo2138]

MM Coffee....NICE👍👍

[@dinap3515]

I can't wait for my creami to come in! These recipes are making me so impatient. 😂

[@binomial]

This looks so tasty. I have to try it this week when my bananas ripen.

[@cquinn2750]

We don't all have a machine - any alternatives please? 🤞

[@mlowe7245]

I would like to know as well.

[@merefrog]

I am interested in finding another way to make this without buying another appliance

[@mlowe7245]

@@merefrog I don't think we'll get a reply from Jill because Nutribullet only wants Jill to advertise their machine. My guess anyway.

[@patty3307]

You can try blending in a regular blender until creamy, freeze in shallow pan, then cut in small cubes and blend again. You can eat as soft serve or freeze again for a more firm consistency. The second blend keeps it creamy, even when you refreeze it. I make this in a vitamix, so not sure how creamy a regular blender will make it.

[@cquinn2750]

​@@patty3307thank you for that suggestion. It's got to be worth a try 🤞

[@talasuliman9965]

❤❤❤

[@rasikakurupitage4100]

Oh...I love your appliances as well as your plant based ice cream . The thing is those fruits are very very expensive here in sri lanka 😢🎉

[@kelyrin-douceuretdessin9476]

This sounds amazing !! Do you think I could make it in a regular ice cream churner ?

[@wholefoodplantbasedcookingshow]

Yes you can!

[@Paterson340]

HI JILL! Help. Coffee icecream...do you have to use coffee beans? Or is it the same, if I use ground coffee (like Melita or Nabob) . We buy those. What about instant cofee? PS the crunch for us isnt important...only the flavour. THANKS!

[@wholefoodplantbasedcookingshow]

You can absolutely use ground.or instant. Just not 100% sure on the amount

[@vickiek9119]

I can't justify purchasing another kitchen appliance! I wonder if this recipe would work using my Kitchen Aid Ice Cream attachment for my mixer?

[@ocelotcat]

Sure, why not try it?

[@monicavidal2616]

These look amazing and for sure will try. I have the strawberry one in the freezer. Hardest part is those darn 24 hours😢. Bugs me that when you look for healthy Ninja ice cream, you get most with protein powders and instant pudding mix. What’s up with that?

[@marialeach8960]

I've never seen that kind of Ninja machine. What is it? Thank you. Never mind just saw your "show more" notes. Thanks, again. 🙂

[@wholefoodplantbasedcookingshow]

www.ninjakitchen.com/products/ninja-creami-7-in-1-ice-cream-maker-zidNC301C?GOOGLE&Search_Ninja_Exact_Brand_CREAMi&Ninja%20CREAMi&gclid=Cj0KCQjw9rSoBhCiARIsAFOiplnR12sJ6Jgoj-bimQEuJ9Hczld8Ydr2uEMypZebU-5bXvZFw5AavlsaApEiEALw_wcB&gclsrc=aw.ds

[@patsda6405]

I'm curious about the butter pecan ice cream. Looks good. Do you think I can replace the vinegar with lemon juice and the Deglet dates with Medjool dates? Thank you.

[@victoriarawveganse]

Interesting recipes! Creative! Whats the function of applecider vinegear in the recipe?

[@wholefoodplantbasedcookingshow]

Just a deeper level of flavor

[@Victoriarawvegansesvenska]

@@wholefoodplantbasedcookingshow thats interesting! I am not a fan of apple cider vinegear, but maybe that effect works if you use saurcraut juice instead? Because I guess lemon will not work as a substitute in this case?

[@tamsondarland8951]

I don't own a Ninja Machine but own a Vitamix and Food Processor too. Could they replace using Ninja Machine instead? Thank you so much for sharing these wonderful recipes. Will enjoy 🍨🍨🍨🍨

[@pamb3936]

I'm interested if these recipes would work in a Vitamix!

[@TrishaBrazier]

I was just thinking about making Vegan ice cream

[@barbaramartinetti]

Hi Jill....I'm out of dates, but have date powder.....what is the equivalency for one deglet date? Or sometimes you say one cup of deglet dates....how much date powder is the equivalent? Thanks!

[@sherb8765]

How can I make this without a creamer and I don't have an ice cream maker?

[@Dawn-zo2ny]

You would probably need a high speed blender or a food processor, i think...If they are both on the weaker side, just add a little more liquid...Then freeze, but there might be an extra step after freezing it...Also, it might need more fat for more creamyness...

[@sherb8765]

@Dawn-zo2ny ok, thanks so much!

[@victoriarawveganse]

Will the recipe be as great with other plantmilks instead of soy?

[@wholefoodplantbasedcookingshow]

Yes

[@gailwebb1844]

Must I have the ice cream machine?

[@lauriethomas1070]

Do you think medjool dates can be substituted . I don’t have a lot of experience with dates and I have some medjool in the freezer

[@wholefoodplantbasedcookingshow]

Yes, but maybe half the amount with medjool dates because they are bigger and sweeter.

[@lauriethomas1070]

Thank you!

[@mmakomanyatja5213]

Thanks to your MOM

[@Bodothai]

I don't understand why Häagen-Dazs discontinued some of their plant based ice-cream.. But I no longer care, since I found this channel. 👍🎉

[@maxinepagnotti7014]

Hi Jill, I’m contemplating getting the Ninja creami. I make my nice cream in my food processor now which works good. I’m not sure if the cost and having another kitchen appliance would be justified. What are your thoughts? Is it that much better ?

[@wholefoodplantbasedcookingshow]

The ice cream turns out thicker and much more solid. It also stays frozen for a good amount of time unlike nice cream which you need to eat immediately.

[@cosudu3002]

I'm jealous. The Ninja Creami is outrageously expensive here in Canada.

[@lucybryant2373]

😍 wow. You are the best, just in time for summer 🎉. May I ask what exact model your Ninja creami is? Also which model is your Nutra Bullet is? 👏💕 Thank you!

[@wholefoodplantbasedcookingshow]

Links in the description.

[@lucybryant2373]

@@wholefoodplantbasedcookingshow Thanks!!

[@mariedeyo7399]

What do you when you dont have that ninja thing??

[@lenakrupinski6303]

Ice cream maker💗 The ninja sounds great though !! 💚🌿💚

[@Nmo6835]

My old fashioned cuisinart food processor works GREAT!

[@marylambeth2561]

Use food processor or even food chopper if that is what u have.

[@Rose-ox6ji]

If you have a nutra bullet, that will work as well.

[@comingforthattoothbrush9896]

Growing up, we put the mixture in a plastic food bag and every couple of hours, we took it out of the freezer and went over the bag with a rolling pin. This is a way to churn it manually as it freezes. Time consuming, yes, but it works.

[@CharHa-j6y]

What could I substitute the banana with? Thanks

[@wholefoodplantbasedcookingshow]

White sweet potato

[@karent.8245]

What if we don't own a re-spin creami machine? These recipes look delish.

[@TheGabster42]

I have the same question :o)

[@kerrygearin3910]

Hi I use the cuisinart food processor-any size works great. I do use proportionately more bananas tho 🙂

[@karent.8245]

@kerrygearin3910 thank you Kerry!

[@yaritoguerito]

Any substitute for the dates?

[@MamanWhiteRose]

Hey do you have a cannoli recipe?

[@chanaweissler3743]

I don’t have a cremi machine. Will the recipe work anyway and taste like ice cream?

[@tamorabarker6922]

That’s a cool machine. I’m curious to know if the ice cream has a strong or obvious banana flavor. I like whole bananas; however I don’t like banana flavored treats.

[@wholefoodplantbasedcookingshow]

I don’t think it does

[@phyllist1169]

What can I use instead if bananas? I was wondering if avocado would work?

[@karlineschrubberstiel]

Sweet potato. Either purple sweet potato (also called Japanese yam, I believe) or Hannah sweet potatoes. Both have off white flesh and work great. If you can't get those try ordinary sweet potatoes or even butternut squash.

[@b1jou123]

Hi Jill, do these ice creams taste a lot like banana? I don't like the taste of banana so I've been having a hard time finding a nice cream flavor that I like. Do the nooch and acv work to mask the banana flavor? BTW, love your show and the recipes! 🥰

[@wholefoodplantbasedcookingshow]

They really don’t taste like bananas at all. 👍

[@CyclingKCV]

I don’t like banana in my food, and I definitely can taste any banana and food. I’m going to try to substitute white sweet potato for the banana. I’ve done it in other recipes and has turned out excellent. You can’t taste the white sweet potato at all and it is creamy and sweet.

[@b1jou123]

@@wholefoodplantbasedcookingshow Thanks, will be giving this a try!

[@b1jou123]

@@CyclingKCV Thanks! Didn't know white sweet potatoes existed. Just looked up some info and I'm eager to give them a try if the bananas don't work out! And I also want to try them on their own as well!! For the ice cream, do you suggest baking or boiling them first?

[@Neotidus]

Is there a good alternative to bananas? I somehow developed an allergy to them as I got older

[@stayingtrue7700]

My exact same issue and question.

[@Yzyxdolorza]

Me too. People are so wrapped up in "gluten" that they don’t realize just as many if not more people are sensitive to latex (bananas and avocados especially!)

[@kimshores5671]

I use roasted sweet potatoes when I'm making ice cream. Regular ones if I'm going to add cacao powder, or Japanese sweet potatoes if I'm not adding the cacao.

[@wholefoodplantbasedcookingshow]

I haven't tried it yet, but have heard the baked sweet potatoes with skins removed can work in equal quantity to the bananas.

[@vaneta6937]

White beans are a good swap for bananas but you also lose some of the sweetness bananas have so you might want to add an extra date or two. We have used zucchini, frozen, when making nice cream and it comes out nice and creami too.

[@sidd7844]

I don't eat nutritional yeast but I would love to make the Butter Pecan recipe. What can I substitute?

[@sobellabg804]

You could use 1-2 tsp of Miyokos vegan butter or a Butter Extract/Flavoring and that would work but I’d then omit the acv.

[@bobrossoncrack]

Any new creami recipes? :),