String Bean Chicken | A 20-minute stir fry! | The Woks of Life

[@Thewoksoflife1]

As always, find the full recipe with ingredients, measurements, and detailed steps in the description, or just click here 😄: thewoksoflife.com/string-bean-chicken-stir-fry/

[@malcontent_1]

Haha Do as Mom say, not as daughter do

[@strapsmcclellan3246]

Loved watching you walk over to your mom and dad doing the puzzle. Your mom seemed so happy in that little interlude :)

[@chichibangbang3667]

Family meals don't have to be perfect. The longer the string bean the easier it is to eat with your hand. 😉

[@Thewoksoflife1]

hehehe very true!

[@HerradaJulio]

Thanks, congratulation to the new mom, hope your baby is beautiful and healthy.

[@Thewoksoflife1]

Thank you so much! :)

[@kimberly411]

I love that the whole family contributes to the channel & I absolutely love all of your personalities! You have all taught me so much

[@dougchinn2820]

I've done this with snow peas, broccoli, and tofu. A great universal recipe.

[@Thewoksoflife1]

yummm

[@TheDutchessOfCornville]

I want to try cooking with a wok so bad, but our stove wan electric cooktop and I feel like it just will never get hot enough to have the food stir fry instead of just boil. This looks SO good! Stir fried green beans are one of my favorites things on earth

[@AshMenon]

My stove top is electric as well (induction and ceramic), you can definitely get a good wok heat! If your food pieces are boiling instead, chances are it's because the pan is overcrowded and steam cannot escape. I've made that mistake many times 😅

[@TheDutchessOfCornville]

@@AshMenon Really?? Thank you for this! I’m gonna give it another try 🩷 I really appreciate your kind response. Have a great day!

[@Thewoksoflife1]

We want to do a video with tips on wok cooking over an electric stove!

[@thegrynne]

My shanghainese family says that exact same thing about never opening your lid twice when sautee-steaming vegetables!

[@Thewoksoflife1]

ahhhHhhh love to see it!

[@peggyhill498]

This was soooo good! Definitely adding this recipe to the regular Rolodex!!!

[@corrinejacobson9232]

I made this tonight and all I can say is YUM!!!!!!! It was so delicious. I forgot to make the rice, but it was great without it. Thanks for the recipe!!

[@Thewoksoflife1]

Hurrah!!!! You're welcome! 🥰

[@deborahkizer4664]

Congratulations mom yay. ❤🙏💪💯👍💐

[@Thewoksoflife1]

👶💪💪

[@user-mo6dr6hu8q]

Hands off love mummy ❤❤,I went to come to your house to tried

[@kennethwu115]

Super nice. Healthy ❤

[@DS-xl1ro]

I love string bean chicken!

[@robertvogel5577]

Wow how wonderfull

[@WmCRobison]

Green beans long or cut. Taste the same. I kinda like the look of them long better.

[@Thewoksoflife1]

hehhe yes! luckily it's a small detail, though Chinese cooks often are quite attentive to making sure everything is the same size so all the ingredients cook in a similar time frame in the wok 🔥

[@KimH-ic6ne]

Yum love all your videos!

[@Thewoksoflife1]

thank you so much, Kim!

[@novembersky3749]

i like broccoli will make it wit it.

[@malcontent_1]

Well done mom (even with the un-cut green beans). This is happening this weekend.

[@Thewoksoflife1]

yes!!! 🥰

[@deborahkizer4664]

Yum .

[@joshuamcguirk5123]

“The chips, the chips… pause with the chips!”

[@Thewoksoflife1]

😂thank you for laughing at our bloopers lol

[@bobcarson-hj2es]

GOOD ILIKE IT

[@tonisabine6874]

NO gluten and so beautiful

[@joshuamcguirk5123]

Yeah, as long as you chose the right soy sauce

[@novembersky3749]

excellent demo.! live & learn thanks gf