A GREAT RECIPE AND AS I DO I LOVE USING DARK MEAT FOR RECIPES LIKE THESE. IT TASTES SO MUCH BETTER.
@WooCanCook Жыл бұрын
thanks!
@RedContingency3 ай бұрын
This dude can cook. The Casio watch is a nice touch too
@WooCanCook3 ай бұрын
Haha thanks!
@bipladen2 жыл бұрын
Just made it and loved it! You got a new subscriber
@WooCanCook2 жыл бұрын
Yayy glad it went well!
@thomascondon95493 ай бұрын
Terrific recipe! My only comment is that a couple of the ingredients I have zero experience finding or using. But (sigh) I will try this with what I have (which is many Asian sauces and pastes already in my larder.
@WooCanCook3 ай бұрын
nice! What are you missing? i also did a pantry basics video a while back to help with subs, which has been useful...! wok cooking pantry basics kzbin.info/www/bejne/eqe0ZY2Io52HmLM&lc
@napbeans83503 жыл бұрын
Came here form Reddit! Keep up the good work
@WooCanCook3 жыл бұрын
yay thank you!
@SheepdogsHeart2 жыл бұрын
Thanks for the tips, I'll be doing this one for dinner tomorrow!
@WooCanCook2 жыл бұрын
nice! let me know how it goes :-D
@SheepdogsHeart10 ай бұрын
@@WooCanCook So it's a year since my original comment and this is still my go-to when I do a "home Panda" night. Really appreciate your channel, my Chinese game is way better after finding your excellent content. 👍👍
@WooCanCook10 ай бұрын
@@SheepdogsHeart ooooh yayy!
@timivers88232 жыл бұрын
Great delicious recipe! Nice sabatier also!! Wish I would have found you earlier! Subscribed!
@WooCanCook2 жыл бұрын
Haha thanks! 🥰🥰
@keyonna Жыл бұрын
I genuinely loved this video so incredible. Thank you
@WooCanCook Жыл бұрын
🥰🥰thank you!
@thomascondon95493 ай бұрын
Made it. Needs sweetness. Thoughts?
@mrmrsaofbarredowlcabin4052 жыл бұрын
Thank you !! Perfect
@WooCanCook2 жыл бұрын
thank you!
@Rokegle135 Жыл бұрын
Made this and it was pretty good but how do you make it look so good
@WooCanCook Жыл бұрын
Haha Yayy!! Lighting, lighting, and more lighting 🙂
@User_Unknown_15Ай бұрын
🙏🔥🔥🔥
@WooCanCookАй бұрын
:-D
@hxcdsal892 жыл бұрын
Sick
@WooCanCook2 жыл бұрын
:-D
@thomascondon95493 ай бұрын
It’s beyond an umami bomb…that dark soy is all I taste. Needs some moderation.
@WooCanCook3 ай бұрын
Oh no! I would recommend diluting the sauce with a little bit of water, then adding it in in batches of about 3-4 tbsp at a time, to taste. The dark soy sauce and bean paste are both quite concentrated, so if you throw it all in, it could definitely become overpowering
@thomascondon95493 ай бұрын
I will admit, I try to follow your recipe but it’s not apparently printed and I was trying to follow the video…that was hard for an old foodie like me.
@Snoopy101a3 жыл бұрын
You forgot to put the "www" in your recipe and site links. www.woocancook.com/string-bean-chicken