Woo Can Cook String Bean Chicken (Panda Express)

[@normlor]

A GREAT RECIPE AND AS I DO I LOVE USING DARK MEAT FOR RECIPES LIKE THESE. IT TASTES SO MUCH BETTER.

[@WooCanCook]

thanks!

[@RedContingency]

This dude can cook. The Casio watch is a nice touch too

[@WooCanCook]

Haha thanks!

[@bipladen]

Just made it and loved it! You got a new subscriber

[@WooCanCook]

Yayy glad it went well!

[@thomascondon9549]

Terrific recipe! My only comment is that a couple of the ingredients I have zero experience finding or using. But (sigh) I will try this with what I have (which is many Asian sauces and pastes already in my larder.

[@WooCanCook]

nice! What are you missing? i also did a pantry basics video a while back to help with subs, which has been useful...! wok cooking pantry basics kzbin.info/www/bejne/eqe0ZY2Io52HmLM&lc

[@napbeans8350]

Came here form Reddit! Keep up the good work

[@WooCanCook]

yay thank you!

[@SheepdogsHeart]

Thanks for the tips, I'll be doing this one for dinner tomorrow!

[@WooCanCook]

nice! let me know how it goes :-D

[@SheepdogsHeart]

@@WooCanCook So it's a year since my original comment and this is still my go-to when I do a "home Panda" night. Really appreciate your channel, my Chinese game is way better after finding your excellent content. 👍👍

[@WooCanCook]

@@SheepdogsHeart ooooh yayy!

[@timivers8823]

Great delicious recipe! Nice sabatier also!! Wish I would have found you earlier! Subscribed!

[@WooCanCook]

Haha thanks! 🥰🥰

[@keyonna]

I genuinely loved this video so incredible. Thank you

[@WooCanCook]

🥰🥰thank you!

[@thomascondon9549]

Made it. Needs sweetness. Thoughts?

[@mrmrsaofbarredowlcabin405]

Thank you !! Perfect

[@WooCanCook]

thank you!

[@Rokegle135]

Made this and it was pretty good but how do you make it look so good

[@WooCanCook]

Haha Yayy!! Lighting, lighting, and more lighting 🙂

[@User_Unknown_15]

🙏🔥🔥🔥

[@WooCanCook]

:-D

[@hxcdsal89]

Sick

[@WooCanCook]

:-D

[@thomascondon9549]

It’s beyond an umami bomb…that dark soy is all I taste. Needs some moderation.

[@WooCanCook]

Oh no! I would recommend diluting the sauce with a little bit of water, then adding it in in batches of about 3-4 tbsp at a time, to taste. The dark soy sauce and bean paste are both quite concentrated, so if you throw it all in, it could definitely become overpowering

[@thomascondon9549]

I will admit, I try to follow your recipe but it’s not apparently printed and I was trying to follow the video…that was hard for an old foodie like me.

[@Snoopy101a]

You forgot to put the "www" in your recipe and site links. www.woocancook.com/string-bean-chicken

[@WooCanCook]

Good catch! Fixed! 🤘🏽🤘🏽