Check Out More SPAM Videos: SPAM Cookies - bit.ly/2FL2gKf SPAM Classic vs. Generic SPAM - bit.ly/3iJaq4l SPAM Musibi (Hawaiian Classic) - bit.ly/32HIHvl SPAM vs. TREET (Canned meat throwdown) - bit.ly/3iJLl9c SPAM Japanese Fried Rice - bit.ly/2EdrdgV SPAM Spread vs. Potted Meat - bit.ly/2RD1LV1 Dollar Store SPAM Knock Offs - bit.ly/3c9hEw1 SPAM Turkey & SPAM Gravy Dinner (DELICIOUS) - bit.ly/32JAPJQ Chorizo SPAM Breakfast Scramble - bit.ly/3ksE3qR Hormel Compleats SPAM Breakfast Scramble GROSS - bit.ly/3mrKj42 Meatlover's Bloomin' SPAMION - bit.ly/33Jj2BP SPAM Hawaiian Pizza - bit.ly/2FJqaWy SPAM Pumpkin Pie Cheesecake (About as weird as it gets) - bit.ly/2ZLfxcz Biscuits & SPAM Gravy - bit.ly/3iJKCVw
@readingsbycara3 жыл бұрын
_Aaaah_ *the GELATIN is simply the best.* ♥️ Nicely done, Larry. 👍
@aeonjared27053 жыл бұрын
Nice
@NOOR50833 жыл бұрын
OMG that's 2 pounds of cholesterol .watch out folks.
@skippyjones20773 жыл бұрын
I love spam and that was a wonderful video and you even fried some up and now I wanna fry some up Thank you 🙏❤️
@buenaventuralosgrandes92663 жыл бұрын
Can you like add pepper, papprika powder and oregano to see if the taste Will be improved or not?
@kathykrause83364 жыл бұрын
My husband and I made this. We followed the recipe to a tee. It was so easy and the best tasting spam I've ever had. Alot cheaper then buying it in the stores. We will be making this again.
@apollyon99464 жыл бұрын
People are really complaining how he mixed those by hand? How do you think meatballs are made? lmao
@chocolatetye7974 жыл бұрын
Cook with your hands, it taste better.... smh...
@vegas44gp4 жыл бұрын
my meatballs are frozen and come from Albertson's
@Granny13753 жыл бұрын
@@vegas44gp You call those meat balls?
@Granny13753 жыл бұрын
@@bahrgsmith843 Sorry but these days rings especially with stones and decorations can trap all sorts of nasty. A teacher showed me this. The next time you make burgers or handle food, wash your hands then take off your rings and put them in a small dish and pour hydrogen peroxide over them
@hondaservicecenter3 жыл бұрын
@@Granny1375 or take the rings off beforehand? Lmao
@davidatkins69193 жыл бұрын
Damn, takes me back to the farm and eating fried spam, with an onion slice and cheese on a homemade buttermilk biscuit, my mother made the spam just like you did it. Thanks for the memory!
@fsalad2 жыл бұрын
That sounds amazing
@davidatkins69192 жыл бұрын
@@fsalad mom made the buttermilk buscuits from our cow's milk and I hand churned the butter in our old churn, still have that churn, those were the best biscuits, and with fresh spam, onion and cheese, mmmm!
@daddyosink44132 жыл бұрын
Growing up on a farm, you sound like the person for my question. Did your Mom only use pork, or did she ever use any other meats like venison? I quit eating pork years ago but used to love fried spam, egg, and cheese sandwiches. I've always got a deer in the freezer....
@lookup2one2 жыл бұрын
@DaddyO's Ink I bet it would work, the cornstarch/potato starch is the binder even though venison is so lean. Try to half the recipe for a test run. My kitchen is my laboratory, and my husband is my guinea pig😁
@20greeneyes202 жыл бұрын
Makes my mouth water...
@luthiersdaughter91342 жыл бұрын
This makes sense to me. Very few quality ingredients and NOT over salted! Looks delicious 😋 I really want to try this! I've never seen "spam" made from scratch. Thanks for sharing!
@TheWolfePit7 жыл бұрын
I've been inundated with comments about my knife being dull, needing to be sharpened or I don't know how to use a knife. My knives are as sharp or sharper than yours. My hands are partially paralyzed and I have major difficulties holding the knife which makes cutting appear to be laborious. Hopefully this will clear things up about my 'dull knives'. Thanks!
@MohawkJonIs13117 жыл бұрын
TheWolfePit Got it. I was going to ask about that, curiosity mostly. I've only had Spam once it was interesting. I'd have to have someone who likes it cook me up some, that might make me like it better. Good eats?.
@DDScene7 жыл бұрын
I noticed that a while ago. I assumed arthritis or something. And no, that's not meant to hint your age. I'm 25 and I'm developing it :(
@TheWolfePit7 жыл бұрын
LOL I knew what you meant....I went to high school with a girl who had debilitating arthritis.
@user-fr1rg2hi1y7 жыл бұрын
TheWolfePit "go eat a piece of tofu " 😂 ur funny
@haroldzeitler96117 жыл бұрын
TheWolfePit
@shakeel1367 жыл бұрын
Hey dude! I couldn't help but to notice the fact that you were struggling in the early parts of this video. Watching your video for the first time, i thought that it mustve been due to the knife being dull. But upon reading your comment, i came to understand why. You have my utmost respect for not giving up on your passion despite the challenges you face and for that, youve earned yourself another subscriber. I hope you continue doing what youre doing and inspire more people out there!
@NateLinehan666 Жыл бұрын
What comment?
@ChangeofGravity11 ай бұрын
@@NateLinehan666he had nerve damage and it affected his hands
@leviboom09325 ай бұрын
@@NateLinehan666theres a comment explainig wolfepit has some sort of hand mobility condition
@tobyleebonds641710 ай бұрын
I found this video a few months ago. I made my own batch and canned it so it was shelf stable. Unfortunately it was SO GOOD that my husband and his father had eaten all six pints in a couple weeks! I've been wanting to make more. It took me a few minutes to find ur video again but SPAM I think I'm making a double batch this time 😂
@zonawatson7010 ай бұрын
How did you can the SPAM please and thank you? I was just going through the comment to see if or how it could be preserved.
@carfvallrightsreservedwith66494 ай бұрын
@@zonawatson70when canning use CLEAR GEL instead of cornstarch. After filling jars (leaving 1" headspace) take the handle of a wooden spoon and punch a hole down to the bottom and in the center of each jar. This will help with even heating (no cold spot in middle).
@ray74193 жыл бұрын
Yesss!!! Thank goodness you mentioned saving the bone for for a stock. So many people miss this part.
@caaront2 жыл бұрын
The best slow cooked pinto beans were slow cooked with a smoked bone like that in them.
@elmdale37 жыл бұрын
I like fried spam and eggs with pan toasted bread. My grandmother would make it for me when I would stay with her. This was the days before running water in the houses. She would get the hand grinder out and if I was good, I could turn the grinder. I'm saying all of this because it brings back many wonderful memories. We also ate a lot of SPAM in the navy. Most of the guys complained, but almost all ate it. The reason I'm responding to this is because so many of you have ridiculous negative comments. It gets to be a competition of idiots not relating to the main topic. I liked the video. I feel inspired to try this, may add some garlic and sage. Those spices go good with pork and lamb. Quit nit-picking (the task of pulling the egg or young form of a louse or other parasitic insect)on the knife.
@surinfarmwest66457 жыл бұрын
Bang on! My mum had a hand grinder for meat and I used to push the bread through at the end. Any Sunday roast left overs became Monday's mock roast with a thick gravy with spuds.
@robingagan62887 жыл бұрын
James Robinson plus it didn't expire for quite awhile because it was canned
@deborahmartin23376 жыл бұрын
James Robinson Ditto on what you said!
@BungieStudios6 жыл бұрын
My history professor was going over his research with the class and shared what he holds to be a strong hypothesis that World War 2 was started and fueled by the introduction and subsequent shortage of SPAM in the Eurasian territories. That both the Germans and Japanese surrendered to the Americans over the Soviets because of knowledge of their strong supply of SPAM. The Italians overthrew fascism for SPAM. Everyone feared that the Communists would deny access to American SPAM. Poland and Hungary hated the Soviet Union because of it.
@beeman20756 жыл бұрын
James, I also like fried eggs and spam on toast, with ketchup drizzled across the top. I grew up eating this regularly for breakfast. Spam has been around for since the first world war (if I'm not mistake) and people have been enjoying it for decades. It tends to be high in sodium, but my mum used to say 'everything in moderation'. I enjoyed watching it being made in this video.
@garyfontenot34725 жыл бұрын
Tried your spam, and it is perfect! Just the right amount of everything! Want it spicy , just add to the original recipe! Thanks!
@stevefarris94334 жыл бұрын
Add a little Tabasco and three eggs and you have a breakfast fit for a king.
@erickjoestar15614 жыл бұрын
Feels like I'm being handed an forbidden piece of knowledge
@Bleepbleepblorbus3 жыл бұрын
ݳ$
@nemya95863 жыл бұрын
😆😅
@robertbrunelle80762 жыл бұрын
it`s gross
@cookielover90252 жыл бұрын
@@robertbrunelle8076 I can see why it’s gross but I can also see why it’s tasty comfort food 🤣. To be fair it was made in the Great Depression when desperate times called. Don’t expect any food made in that era to be desirable lmao.
@Malakai_3333 жыл бұрын
Spam is a luxury these days... this looks awesome!
@whirledpeaz57583 жыл бұрын
Seems here in the Pacific NW the grocery stores either can't get or can't keep Spam on the shelf. Perpetual lockdows courtesy of Gov Brown(stain)
@tomlangley88527 жыл бұрын
My Step Father was a Marine in WWII- In the South Pacific. His hatred for Spam was Legend! Claims to have eaten it for months on end while in active duty. We would every so often give him a can for his birthday or Christmas(as a gag gift). So every time I see Spam I think of him! LOL
@tpowell4537 жыл бұрын
He wouldn't have hated it if he hadn't had it. I assure you.
@charliekim42254 жыл бұрын
Just made some earlier and ate it with white rice and kimchi, along with a fried egg (over easy) + seaweed. Thanks for the recipe!
@SCS10000 Жыл бұрын
uhhh sounds delicious!! When was it, me and wifie (she's asian) was invited for .. c")
@nellynels14103 жыл бұрын
As someone who never eats SPAM, this looks delicious! I always enjoy watching your recipes. Nice video
@PhoKingHell2 жыл бұрын
Anyone complaining about mixing something at home with their hands just don't a) cook at home, or b) wash their hands. You can make tofu at home too, and it's usually done by hand. Great vid, I'm gonna try this tomorrow. Thanks!
@ArabellaPottery6 жыл бұрын
I am old enough to remember what real spam use to taste like. When they changed the recipe I stopped eating it years ago; until now. I have made this twice this month, and there is no comparison between this fresh made spam; and the unknown ingredients in mass produced spam. Absolutely worth the small amount of time it takes to make this. I would never buy spam from any store, at any price; ever again. Thank you for sharing.
@TSimo1136 жыл бұрын
You hit the nail on the head! When they changed the ingredients in the early 2000's by adding potato starch, I too was extremely disappointed. It seems that Hormel decided that SPAM needed improvement. Stupid. I called Hormel to complain, and ran around for a few months looking for the old style in supermarkets and was able to accumulate a small supply, but of course it eventually ran out. Now I am stuck eating the inferior recipe. I think I will try this recipe. I guess you can guess I am a bit of a SPAM fanatic:)
@deathdealer3126 жыл бұрын
Absolutely uncalled for. Hilariously rude, but still.
@littlemisstuffit50406 жыл бұрын
I agree Mary Potter didn't deserve that rude comment. She can eat what ever she likes. She seems extremely over weight, but that is her problem. I would hate to see what her cholesterol levels are eating that much spam
@rocknrollgran26226 жыл бұрын
Mery Potter. I would of thought you were old enough to know better. I can picture you walking passed your fridge every 2 minutes and devouring another chunk of spam just like a great white shark. You are disgusting thing
@edwardsramos31136 жыл бұрын
OscarPisstorikiller trying to hard to be funny. Just stop
@josefk56595 жыл бұрын
The recipe that nobody asked for but everyone deserves.
@rhondicee40614 жыл бұрын
Lol I love this
@ericveneto15934 жыл бұрын
The recipe you didn't know you wanted or needed!
@ronjohnson95074 жыл бұрын
Perfect for the mother in law
@meowkie85494 жыл бұрын
It’s not the recipe we want , it’s the recipe we need
@colorgloleeco4 жыл бұрын
I actually love Spam in certain recipes! This video recipe is well done but I just don’t have the equipment to make it. ❤️❤️❤️
@gailalexander31623 жыл бұрын
My dad loved it...bought a can and cut it in blocks and ate it while watching rugby. His was bought. Imagine I had this recipe he would have spoilt by me making his favourite treat. He loved it because it reminded him of his childhood. In SOUTH AFRICA its called bully beef but nonetheless the same thing! Thank you so very much for your recipe as it much more delicious then the stuff in the can nowadays.
@molliewhite-evans4736 жыл бұрын
Shame on all the People w rude comments! It shows how ignorant & shallow they are, grow up you .
@pedromartinez11655 жыл бұрын
I agree Internet anonymity is the "new brave water". The world is full of negative, rude people. I try to ignore them, unfortunately, I seldom lose control.
@Balls13355 жыл бұрын
@Real Dudes Party Nude I think it's better if you don't procreate.
@nateb27155 жыл бұрын
@Real Dudes Party Nude Did you really come to this video for "Fine cuisine"??
@dave101t5 жыл бұрын
@Real Dudes Party Nude how can it be foul crap when quality pork is the main ingredient? yes it is an 'economy meat' but it isnt dog or cat!
@trustinyeshua59665 жыл бұрын
The BEST part of KZbin are the comments! Rude, dirty, loving, caring, profanity......they’re all hysterical!
@alanbuckheitjr.52806 жыл бұрын
Man... I love Spam! I would love to try homemade Spam! My personal favorite is a Fried Spam, Egg and Cheese sandwich! 👍👍👍
@vmusic30326 жыл бұрын
Alan Buckheit Jr. fried spam , bacon, sausage and egg sandwich is really nice if yo haven’t tried it I would
@craigdugan34433 жыл бұрын
About to make my second batch of this. First batch was amazing! I sliced it into manageable packets and vacuum sealed it for the freezer. So delicious!
@bellabreault19922 жыл бұрын
I just made my first batch and was just wondering if I could freeze it. Thanks for the info.
@craigdugan34432 жыл бұрын
@@bellabreault1992 yes! I vacuum seal it and it’ll stay in the freezer for a long time. If you don’t have a vacuum sealer, wrap it tightly in plastic wrap and then put it in a ziplock bag. It’ll be fine.
@bellabreault19922 жыл бұрын
@@craigdugan3443, yes, I have a Foodsaver and I've vacuum sealed it all in 6 portions...and we love it. Thank you so much!
@marcelo403polo2 Жыл бұрын
@@craigdugan3443 load meat to canning jars. bake it same way first day, Then second day for 1 hour and on third day just 45 minutes. This way you preserve it and can keep it in basement for good few months,
@gordonwelcher9598 Жыл бұрын
I think adding a bit of finely chopped Jalepeno would be good.
@hiseminencetheholymacdiarmada Жыл бұрын
I love SPAM, even after they changed the recipe! I tried your recipe, but to be frank, something about it wasn’t quite right for me. Flash forward a few months. Today I made another batch but this time I did not add any sugar and added about a pinch more kosher salt. This did the trick for me, perfect SPAM, jelly and all!!
@PrettyBoutique126 жыл бұрын
Mmm this homemade version looks so good! I’m 3 months pregnant and spam has been my #1 craving at the moment. My husband actually fried some up for me this morning and as bad as it may sound I ate the entire can! So unhealthy but such a guilty craving of mine right now. I would so like to try this version! 😃
@PrettyBoutique126 жыл бұрын
OscarPisstorikiller Lmao I’m pregnant and I make sure that I take care of my body , and having a few unhealthy things here and there are okay. That was the last time I ate spam and typically I don’t eat it often. I don’t need your ignorant ass telling me what I need for MY baby. I am the woman and you’re a sorry excuse of a man and a loser. You know what you are? A “STUPID BITCH.” Because you sure aren’t a man.😂 #troll
@roblewisii65766 жыл бұрын
My wife’s craving is Taco Bell.
@roblewisii65766 жыл бұрын
I don’t knock you for eating spam. Hell I eat it. Eat what you can. I know how hard it is to eat while pregnant. I have two sons.
@PrettyBoutique126 жыл бұрын
robbie lewis II Exactly! Sometimes I’m too sick to eat anything at all but God forbid the ONE and only time I eat spam and I’m an awful mother and shit.
@dontyoudare43416 жыл бұрын
Come on guys , its not fare saying things like that about Lacey Ann. Im sure she loves her baby and would not intentionally harm him. We all make mistakes. Im sure its not too late to save the baby and his clogged arteries. No one knows the condition of the baby
@mathman19237 жыл бұрын
love your comment on the raw meat and hands. Looks good, I will have to try this. I always like it fried with some eggs for breakfast
@garnetmale23417 жыл бұрын
Jay Groom v
@lazytongue84052 жыл бұрын
You did such a good job especially for your first time I can't wait to try this recipe looks yummy I've always been scared of spam because I feel like I don't know what's in it but it tastes great.
@FoxRacingGaming Жыл бұрын
"And if you're one of those people thats gonna leave a comment about me touching the raw meat, go eat a peice of tofu" haha well said, earned my sub!
@terrysharing7 жыл бұрын
No fan of spam am I. No steam or bake or fry. I do not like spam. It's just a sham. It's real ham that deserves a fan like I am. Spam from a can. Or "spam" from a pan It's not what I am. And I am what I am. A fan of ham, not spam, is what really makes the man. The making of spam was really quite glam. A great video slam that's ready to can. It's sure to add, at least, another number one fan. Please have your spam. And eat it too. Enjoy and never look back. I will have my ham, and green eggs too! But spam I will forever lack.
@TheWolfePit7 жыл бұрын
LOL!
@user-vf4pb9dt1r7 жыл бұрын
I picture you sounding like Popeye when you're doing your spam song.
@pamelaatkinsonscats28737 жыл бұрын
Brilliant versifying!!! But I'll have spam spam spam spam spam beans and spam, but without the beans and with extra spam, please.
@carpii7 жыл бұрын
Terry, its time to open your mind Spam is just tasty lips, balls and rind Just shovel it in your mouth, without a thought That's what I do with all the tins I've bought
@erronblack29147 жыл бұрын
Spam is better than ham. No one eats ham.
@brad11795 жыл бұрын
I just made this! It's in the oven right now, I tweaked the recipe slightly and added a healthy teaspoon of onion and garlic powder so I will update and how it tastes. Thank you for the video! P.S I don't eat tofu so I used my bare hands to mix it.
@MetalDeathGoat15 жыл бұрын
@M. Doughty Enterprises I'm guessing it couldn't have been good if he didn't reply :P
@chrissuter41075 жыл бұрын
I added a whole onion to the cubed meat then ground it all together.
@brad11795 жыл бұрын
Well to be 100% honest it was kinda gross. I don't have a grinder anymore so I used a food processor and ground it as much as I could but I think that may have been part of the problem. The fact I tweaked the recipe might have also been part of the issue.
@brad11795 жыл бұрын
@Freddie Hankins lol yeah I guess so!
@HepCatJack4 жыл бұрын
The bone that the meat is cut from could the base of a bone broth, then the liquid from that bone broth could be used as the salt + sugar + starch curing liquid. This would ensure that the end product has plenty of gelatin from the bone.
@seycas1183 жыл бұрын
Wow! Thanks for this ... I just wish my dear father was still alive; he would have absolutely loved this!! When we were kids in Bombay, my Dad used to buy us the Danish or Dutch-made “luncheon meat” cans from sailors who used to smuggle them and bring them from the European countries they sailed to... and we just loved them. I will be making this in his memory as soon as I print out your recipe and I get the ingredients together. At least your recipe will let me control the salt used in making this! Thank you, again!!
@brandy_bnb4 жыл бұрын
I so need to make this. Thanks for sharing your recipe and thoughts about this. I ate spam with my Mamaw and Papaw growing up on fishing trips. I always loved spam and my kids like it too the couple times I have got it. But they are gonna love making it from scratch. Thanks again!!
@mickbator69797 жыл бұрын
LOL "... then go eat a piece of tofu"
@libertyordeath38747 жыл бұрын
lol yea and that's so unhealthy.
@shadowcop757 жыл бұрын
What? You can't like both tofu and pork? Even in the same dish!?
@utubenutter17 жыл бұрын
LOL that was funny as fuck. Pretty much my reaction to those dweebs too
@jaredbarton61617 жыл бұрын
shadowcop75 I did once. It's about as good as it sounds.
@Milkymalk7 жыл бұрын
Try "mapo tofu", you might reconsider.
@turtlechick684 жыл бұрын
Hahahaha!! I absolutely love your comment about using your hands and directing naysayers to go eat Tofu. Made my morning and I can’t wait to make my own spam!!
@bruno81262 жыл бұрын
Outstanding brother, I love spam and growing up with my grandma who is no longer with us, made me and my brothers eat canned spam almost everyday back in the early 90s. She loved spam because she grew up during the great depression and grandpa served in WWII
@banzaiburger95892 жыл бұрын
With Spam being quite expensive now, I'm saving this video!
@sktrudel7 жыл бұрын
Gelatin isn't a by-product of fat. it comes from connective tissues (tendons, ligaments,) or bones. The closer the meat is to bone, or if you use meat that's on the bone, you'll get more gelatin.
@GregsKitchen7 жыл бұрын
looks perfect!
@krackers7777 жыл бұрын
Hey Greg, you should try your hand at making CAMP PIE.!! australianfoodtimeline.com.au/camp-pie/
@TheWolfePit7 жыл бұрын
Thanks Greg! Do they have SPAM in Australia?
@krackers7777 жыл бұрын
***** Yes we have spam in Australia but it really doesn't taste that nice, same for goes for Hormel's Spams roasted turkey!!
@TheWolfePit7 жыл бұрын
I've never tried any of the other flavors of SPAM, thanks for the warning! LOL
@krackers7777 жыл бұрын
***** These days it seems like the proper flavor has gone, gone are the days when there was flavor to some of these canned items
@glorytojesuschrist71053 жыл бұрын
Imagine WolfePit saving us from a mass food shortage with his SPAM. 🐷
@mybabylokey4 жыл бұрын
Hahaha in Malaysia and Singapore, we steam the meat instead of baking in the oven to make luncheon meat (we put egg white, soya sauce, some five-spice powder and white pepper too). Which is very similar to spam but with a taste more popular with Chinese. I just made a tray an hour ago. Love your video!
@TheSpyt677 жыл бұрын
People who 'hate' spam have obviously never been broke and ate it fried.
@robingagan62887 жыл бұрын
NCC-1701 or you can mash it up with mayo and pickels
@gavinhemlock62236 жыл бұрын
Robin Gagan that's pushin it man lol
@deborahtawadros5676 жыл бұрын
Helbrute - So true. As a kid we didn't have a lot of money. Grew up on Spam and macaroni and cheese. I also had to wear hand me downs, hardly ever got new clothes.
@IroquoisPliskin7 жыл бұрын
Reported as SPAM. lol Just kidding, don't kill me guys.
@isawadelapradera64907 жыл бұрын
"don't kill me guys" Too late, I already stabbed you 5 times.
@IroquoisPliskin7 жыл бұрын
oh damn
@stellaorvad25197 жыл бұрын
Leon Parker lol
@patrickfoley49907 жыл бұрын
Leon Parker Good one.lol
@donnanorris29397 жыл бұрын
Leon Parker LOL!! 😂🤣😂🤣
@rebelwithoutacause58534 жыл бұрын
lol... I was just thinking of the gelatin this morning my grandson and I love Spam for breakfast... I'll definitely try this thanks for the video.
@stevedickson4744 Жыл бұрын
I've done this in mason jars before in the pressure canner. yum. I really like the loaf pan method. My next experiment will be to use my snausage-stuffer to make spamdogs. I"ll serve them with velveeta and miracle whip on wonder buns !
@tobyleebonds641710 ай бұрын
Canning some pints this weekend. But SPAM dogs sound awesome! I'm going to try that!
@phyllisatkinson44017 ай бұрын
When canning do you pack it tight? Leave extra head space? And is it regular meat times? Thank you ahead of time for any response.😁👍
@JrBlaneknship6 жыл бұрын
I cannot believe people would be so low as to make comments (rude) comments about your health condition with your hands. I hardly notice, and appreciate everything you do making the videos, editing etc... It's time consuming, (which is why I don't do it) and to only be made fun of. Rest assured, there are those of us that love your channel and what you do for us man! Thank you so much, and keep up the good work, I really enjoy your channel!
@bryantunknown42336 жыл бұрын
SumKunt Lee as long as he’s cooking for himself I don’t care if he touched the meat with his hands
@itsabravenewworld1096 жыл бұрын
SumKunt Lee go eat a peice of tofu.
@sumkuntlee78546 жыл бұрын
Dragon Games You are funny.. GO EAT TOFU
@itsabravenewworld1096 жыл бұрын
SumKunt Lee and you shouldn't call people pigs maybe on the outside you don't look like a pig but in the inside you are.
@itsabravenewworld1096 жыл бұрын
SumKunt Lee He's not peeing in anyone's mouth you are more disgusting than him (if you think that's disgusting) and your brain is a better hunk of spam than what he made.
@sharongiesbrecht75967 жыл бұрын
You had me at "idiotic asinine comments about me touching raw meat with my hands". I think I love you.
@TheWolfePit7 жыл бұрын
Love you too! LOL Thanks for watching!
@applesauceisgood323 жыл бұрын
Ah, the good ol' kitchen brick, the most underrated of kitchen tools.
@trishthehomesteader98733 жыл бұрын
Thank you So much for this video! 💜🤗 I'm making this for the second time because it puts the other stuff to shame! I gave some to my son (who doesn't like the other) and his eyes lit up! He took some home for breakfast. Gave some to a friend for fried rice. Mixed blessing. Not enough for me!😄 Pressure canning some for my SHTF stash.👍
@trishthehomesteader98733 жыл бұрын
Update: I packed 4 wide mouthed pints and one more half pint. They all sealed but one. That's ok cuz that's lunch. 😉
@trishthehomesteader98733 жыл бұрын
@Alina McPherson 75 minutes for pints. I do a natural release.🙂 And those were jars. Personally, I don't care if they're round rather than square.☺️
@LAVirgo674 жыл бұрын
That DIY SPAM looked delish! I may consider buying the grinding attachment for my Kitchen Aid to make it.
@cproc20014 жыл бұрын
We make this "Spam" regularly and sometimes my wife adds bacon to the mix. Our family, friends and neighbors love it. It has many uses.
@Epheshians6.10-192 жыл бұрын
We took this recipe one or two steps further. (it's in the oven now) We 1st did a coarse ground on the pork butt (4 lbs) added 1 lb of ham and a pound of bacon to replace the missing pound of pork then did a med grind then mixed in the water mix and did a fine grind then packed it into the loaf pans. Came to about 1/4" over the top of both pans. If you want to know how it turns out, respond to this comment and I'll let you know tomorrow.
@kodyscott6912 жыл бұрын
How did it turn out KJV Cover to cover?
@Epheshians6.10-192 жыл бұрын
@@kodyscott691 Pretty good, but I think we made it too lean.
@lynnlocklear2151 Жыл бұрын
How did it work for you
@Epheshians6.10-19 Жыл бұрын
@@lynnlocklear2151 worked pretty good
@dflowers8360 Жыл бұрын
Could you can this for storage?
@reddit61274 жыл бұрын
i like your voice and how you speak, very clear and nice to hear.
@heru-deshet3596 жыл бұрын
I've never heard anyone use "go eat a piece of tofu" as a replacement for "go eff yourself", ROFL!
@millierodriguez6005 жыл бұрын
best part of the video...LMBO
@AvocadoToast13375 жыл бұрын
But I love both tofu and spam! Gotta give this recipe a try.
@truthandrevelation25675 жыл бұрын
It's a reference to tofu being the cause of "soy boy" .. and his???🤔🤔..her??! Whining.
@peacefulshades5 жыл бұрын
@@millierodriguez600 agreed! made me laugh out loud
@firstnamelastname96465 жыл бұрын
Gotta address those vegans, you know they'll complain that he left them out......
@dmmdmm54356 жыл бұрын
I grew up on oahu. Spam is a cultural icon there. We have hurricanes that shut down everything especially electric power. This is part of our survivalist food. The store shelves empty out of TP, rice, batteries and spam first before all other supplys.
@trbig676 жыл бұрын
Went there recently. I LOVE macadamia nuts. I was in Walmart and they had Spam flavored macadamia nuts. I laughed and thought, "Only in Hawaii!"
@nathanrogers87136 жыл бұрын
Co-worker of mine is native Hawaiian. According to him, one of the agreements he made with his wife prior to marriage is that there would always be no less than a full case of spam in the pantry. Anything less would be grounds for divorce!
@RC.415 жыл бұрын
I wonder why it’s so popular there
@jonny_d135 жыл бұрын
I ate Spam on occasion growing up, and always enjoyed it with eggs for breakfast. I spent 6 years on Oahu. There was a little place to get food back by the shipyard on Pearl Harbor that introduced me to Spam sandwiches, made with fried egg and cheese. I would eat them for breakfast 2-3 times per week.
@roberthunter48845 жыл бұрын
@@RC.41 During WWll the US had military bases in Hawaii. A lot of Spam was shipped over there as part of the rations because it was safer and more economical than shipping fresh meat. Because rations in that region were plentiful, some was shared with the locals, who immediately loved it. After the war there was a surplus of the product still on the bases, the military had gone back to standard supply orders as there was no longer a need for tight rationing. The locals benefited once again and a trend was born. Word spread through the islands and soon orders were coming in to the company for large shipments to various islands, and it grew from there. Hawaiians are big on pork products as they have more pigs than cows, so it was only natural that they would take to the product. My father was in the Navy during WWll and had first-hand experiences with this.
@dianecohen88764 жыл бұрын
ok, i did the deed! i did not add the cornstarch... primarily because i was out and then i thoroughly forgot about it when i was in the store. it did change the texture of the spam which i knew would happen. but, that's ok because it turned out great! so much better than the can! i can identify what is in it - and - it's actually meat not some pink slab sliding out of a can. and the recipe is simple and so easy to do! you are my inspiration!
@usaearthling3 жыл бұрын
I love this. I have been a SPAM eater since I was a child and I consider that my favorite meat for breakfast. I love it with a side of over-easy eggs and tortillas, or cubed and sauteed with onion, tomato, fresh jalapenos, and scrambled egg in a burrito. Mmmm. Thank you for sharing this.
@tonywwp6 жыл бұрын
People are really stupid making a comment about his knife cutting. Hes teaching you something take that information and say thank you.
@YouMfsWeird6 жыл бұрын
lol ight bruh
@Joeybagofdonuts765 жыл бұрын
Don't know about his cutting skills, but the knife looks like it could be sharper.
@RndomFX5 жыл бұрын
and people were returning the kindness by trying to teach him something. just turned out they may of been wrong. it does look like a good outcome for spam though, so I clicked like.
@AaronX4425 жыл бұрын
Agreed.. Great video, anyone commenting on how the cutting process was executed at the end of the video can eat a 3lb bag of slow cooked dog dicks.. lovingly
@catmeme4life2205 жыл бұрын
they are missing the point here, they are looking for video call "cutting skill".
@georgeford60567 жыл бұрын
The gelatin is not fat and does not come from fat, it comes from the breakdown of collagen fibers liquefying under heat. The most probable reason for there being less in spam sold now is because Hormel is recovering that gelatin for use as a pork flavoring in other products (gravy, pork flavor packets for ramen noodles, etc.).
@markhall76465 жыл бұрын
Pork Jell-o is a real treat! The swine is divine!
@kellypeterson87093 жыл бұрын
Best spam sandwich I ever had was deer hunting. Cold spam on white bread with ketchup. I'll be making this. Thank you.
@epiccoconut59953 жыл бұрын
A lot of people around me enjoy it, but I have never been a fan of SPAM. Tried several times, just can't do it. LOL Looks great and legit compared to canned i've seen. Great job. I'm sure you've made many people happy; thanks to you, they will skip the preservatives.
@pamelab78715 жыл бұрын
This is a fantastic recipe! I love Spam. It is so versatile. Questions: How do you store your homemade Spam? Can it be frozen?
@peterlamont6473 жыл бұрын
Heh, you know what? I would can it with a home canner. Just have 1/2 liter size cans of homemade spam.
@lughfiregod167 жыл бұрын
Growing up (extremely) poor, macaroni with spam and mixed vegetables was one our staples. You'd think I would have gotten tired of it, but even now when I'm pretty well off, I still eat it occasionally.
@sebastianll37837 жыл бұрын
id love to eat that too... yummy!
@TheWolfePit7 жыл бұрын
Simple pleasures are always the best Jane!! Thanks for watching!
@TheWolfePit7 жыл бұрын
Thanks for watching!
@ImNotACatLawyerButIPlayOneOnTV7 жыл бұрын
I might use that idea to get my youngest to eat meat.. 🤔
@supercleaner7 жыл бұрын
Same here. I know dozens of people who refuse to eat the foods they grew up on. Even after I realized how poor we were, beans, rice, potatoes, etc, still tastes good if cooked with love and tasty seasonings.
@normanocampo446611 ай бұрын
Thank you, I am from the Philippines, and WE love Spam, Spam was INTRODUCED to us by American G.I. during WW2, and until now, it's an ALL time favorite by Filipinos. Thank you, for giving me the idea on HOW to make a Home Made SPAM, Cheers.
@fangdanian3 жыл бұрын
Gave a thumbs-up for the "go eat a piece of tofu" crack. Besides that; great vid. Thanks!
@joycemathieu17245 жыл бұрын
Hello everyone! After watching this video for over a year now and reading the comments, I decided to make spam. I followed the instructions to a "T" and it was the best spam I have tasted in forever. Thank you for the recipe. My husband loves it, and my neighbors did too!. Thanks again!!
@TheWolfePit5 жыл бұрын
Thank you Joyce, glad you tried and enjoyed it!
@joycemathieu17245 жыл бұрын
You're welcome! It looks just like yours! ❤❤🤸♂️🤸♂️
@dwayne15135 жыл бұрын
What are the ingredient amounts?
@mukbangjeezus1264 жыл бұрын
Wow. This looks so much healthier than the can of spam. At least you know what you're putting into this! Thank you sir for this video!
@cw937112 жыл бұрын
Same ingredients as canned spam. It's just cooked different. That's why it looks different. Theirs is put in can and cooked 8k cans per batch. Also less fat is used so it has less calories
@DMSProduktions2 жыл бұрын
@@cw93711 Yeah, got the SAME chemicals! I'd leave all the NITRITES etc out! Just cure with salt & sugar!
@johnclaba14572 жыл бұрын
Its not healthier. Same ingredients as the canned variety. This is something you want to avoid. Saying it is better than canned spam is like saying a dog turd is better than a cat turd.
@DMSProduktions2 жыл бұрын
@@johnclaba1457 I DID say that!
@johnclaba14572 жыл бұрын
@@DMSProduktions Good for you Keep eating it because you deserve it.
@Lawomenshoops3 жыл бұрын
A friend who loves the jalapeno flavored spam, saw this video and made his own jalapeno flavored SPAM. He used a pound of jalapenos with seeds. that he diced up. I'm vegan, but even when I did eat meat, I never touched spam. He loved the way it turned out. He would add more jalapeno to kick up the heat.
@anikaallen37413 жыл бұрын
Didn't know I absolutely need this in my life! Thank you!!! Imma make this!!! Imma eat this and imma enjoy this 😋
@206Seaman4 жыл бұрын
With all that’s happening right now, and especially with criminals charging $9.00+ for a can of spam on Amazon, you’re video is much needed and appreciated. Thank you!
@medicbabe2ID2 жыл бұрын
Even more relevant now in Oct 2021. #LetsGoBrandon
@arsnotoria37552 жыл бұрын
Hahahahaha the inner city idiots don’t even know you can get it in the dollar store for about 3 bucks. Lol! Nine bucks. What a joke.
@gordonwelcher9598 Жыл бұрын
Some food on Amazon is priced ok, a lot of it is very expensive. At Walamrt it is $3.58 in the US, $3.97 in Canada.
@oliverdots7 жыл бұрын
Love fried Spam, none of my friends do. I need to change my friends!! Will try this for sure, thanks for sharing.
@TheWolfePit7 жыл бұрын
Thank you! Hope you enjoy!
@carolhewett37563 жыл бұрын
Thanks for this recipe. If you don't have a meat grinder your local butcher might be willing to do it for you.The gelatin is important collagen that should be cooked along with the meat slices.
@DragonXero3 жыл бұрын
Greetings from the future! Honestly, the only thing I could see adding to this would be smoking the loaves. That would make this superior to regular Spam. Great video, and I don't know why I haven't seen this before!
@trustinyeshua59665 жыл бұрын
The BEST part of KZbin are the comments! Rude, dirty, loving, caring, profanity......they’re all hysterical!...great video
@MsBiz8885 жыл бұрын
Nice job! On behalf of every commenters here including the complainers or negative ones, we want to say "Thank You" so much for sharing your delicious recipe. God bless :--))
@crewdawg523 жыл бұрын
Made this yesterday and enjoying today. Tastes almost exactly like SPAM. Tad dry though. Temp was around 168* after 2 3/4 hrs. Easy and tastes great!
@cookwithevevoon25182 жыл бұрын
This is the 1st time I see how spams are made. I bet it taste better the ones we buy from super markets. At least no preservatives are added. I will try and make for my family one day. Tks🤩🤩🥰
@georgeb87015 жыл бұрын
Hell if anything your spam not only looks better when cooked, It's gotta be cheaper, and healthier, there's no nitrates. One other thing, pork IS being bred to be leaner nowadays. Thanks for the vid and screw all the down thumbs and negative comments. ✌🏻🇺🇸
@gasiousgiant5 жыл бұрын
Nitrates are in the tender quick.
@Nizzey2155 жыл бұрын
yea I was going to say that its in the tender quick lol
@TheArby135 жыл бұрын
Tender quik is the nitrate
@Nizzey2155 жыл бұрын
@@TheArby13 no it's not Tender Quick is only 0.5% sodium nitrate.. #facts
@patriot19025 жыл бұрын
Well Tender quick does have sodium nitrates in it. That's what gives it the bright pink look. But so does celery so I dont understand why people are so afraid of it?
@davidnuber36565 жыл бұрын
Love that you didn't whiz through the ingredient list. I'm definitely going to try this, and can't wait to see how it turns out. Have you ever tried tweaking with spices? Ham and Pork are two of my favorites!
@alexhurst39862 жыл бұрын
My mother was a young child in WWII England. Spam was the only meat her mother could get. She freaking loves the stuff.
@astark80612 жыл бұрын
Spread some Miracle Whip on 2 fresh slices of white Wonder Bread with either fried spam or fried bologna. 😋 So good. One of my favorite things my mom would make me as a kid in the early 90s
@patrickmccullough9897 жыл бұрын
Great video. A lot of how-to videos can take lessons from this one. Very professional. Love the authentic "How it's Made" music too.
@TheWolfePit7 жыл бұрын
WOW! Thank you very much Patrick!! I really appreciate that!
@TheAndroia5 жыл бұрын
Thank you for this recipe. I plan to try it as soon as my sister arrives. It wasn't a staple in our diet, but Mom did occasionally buy the canned Spam back in the 50s and sixties and fry it up for sandwiches on weekends and school breaks. Loved it. And I'm looking forward to trying your recipe.
@rockawayarchie93102 жыл бұрын
I have family that comes from Hawaii, my uncle married a local girl so my cousins and aunt are native Hawaiians. My cousin had moved in with me after she graduated college and wanted to relocate here in NY. She would tell me stories about how Spam is a really big deal in Hawaii, during the war the military would give the locals pallets of spam. Today there are many fast food places that serve spam in many dishes on the island. My cousin also told me there is a difference in the spam sold in Hawaii then what is sold here in the states. My Aunt would send her packages with the Hawaii spam in it for her. One of the dishes she had made me here was a Spam sushi that was really good. ou should see if you can get some of the Hawaii spam and see the difference I found it much better than the original.
@ct7473 Жыл бұрын
I made this but added some crack pepper. Came out very nice for work sandwiches, with some salad and onion relish. Thank you Wolfepit
@davidwp57614 жыл бұрын
Man, there's something relaxing about watching this process. Truly comfort food!
@GIJeaux17 жыл бұрын
Try one cup of brown sugar in place of the regular sugar. YUM!
@colclumper3 жыл бұрын
"Go eat a piece of tofu" was the best
@RovingPunster8 ай бұрын
The clear gel that forms around the sides is the jus from the meat that's been set by gelatin (aka aspic) that was naturally rendered from the collagen in the connective tissues of the pork. It is not fat per se, although the fat tissue contains plenty of the collagen needed.
@mikestand7144 жыл бұрын
i've cooked my whole life never thought a thing about your knife...people just got to be negative sure couldn't be negative about your spam recipe...lol..looks awesome way better than store bought
@grandriver31527 жыл бұрын
I don't care what you guys say.... That looked absolutely delicious!
@TheWolfePit7 жыл бұрын
Thank you very much!
@RasoKye6 жыл бұрын
i second this.. considering i had no idea what spam was until yesterday, thats pretty good.
@willferrel68966 жыл бұрын
Grand River fuck naw
@forsuresullivan3 жыл бұрын
WOW just WOW I love spam burgers now I can make it fresh THANK YOU DUDE
@bonzo192811 ай бұрын
Oh yes, bang on regarding the jelly - the best part !!!
@jeffreynolds47025 жыл бұрын
So much cheaper than SPAM, too... those ingredients run MAYBE $3/lb to SPAM's $10/lb. Make SPAM cheap again!
@blackbeard89855 жыл бұрын
Spam here is $2.67 a pound, or $1.99 for a 12 ounce can. #KentuckyKicksAss.
@porkypy5 жыл бұрын
@@blackbeard8985 Boi, Spam here is less than a dollar!
@bakuamad55195 жыл бұрын
I just bought a can yesterday. $5.36 here. Pisses me off, spam and fried egg sandwiches are my favorite breakfast.
@borismcgillicutty30425 жыл бұрын
Try TREET its half price of SPAM and if you cook it LONGER its just as good, we ise it for bacon....1.50 a can
@bideabiere61254 жыл бұрын
In my country it's only 0.99€ (around 0.66 US $)
@princesspout897 жыл бұрын
Aldi brand Spam (Brookedale) still has plenty of gelatin! I love fried Spam and eggs!
@Disspearing7 жыл бұрын
Out Of Place Ninja fried
@tpowell4537 жыл бұрын
It's OK. You don't have long to live then. lol
@technicolorbri89497 жыл бұрын
I love the Aldi spam, too! it's delicious.
@kamiko707 жыл бұрын
some people do eat way too much of it, and too often. i eat it a couple times of year, then im done. its a nice treat every once in a while, but not as a regular staple.
@cinniboy47227 жыл бұрын
kamiko70 i eat spam whenever i make fried rice or spam musbis which is whenever i have leftover rice i eat white rice with almost ever y meal
@charlesroberts39102 жыл бұрын
You have to try spam and pineapple for breakfast fits I use spam lite and a large can of lpineapple chunks put sliced spam and pineapple chunks with all the juice in A . Preferably a cast iron pan or a nonstick pan sprayed with pan then cook down the juice and turn down heat to slightly above halfway . Then proceed to carmalize the spam and pineapple . When it's all nicely brown almost black it's done . Especially good at hunting camp when it cold out and cooked over the wood stove . Guarenteeed everyone will love it next to fried eggs and homefries
@grandmajane25932 жыл бұрын
A little brown sugar sprinkled on your spam and pineapple and I'd really be licking my chops!
@chrisboyce99444 жыл бұрын
Looks great. I remember the jelly was the best . I would scrape it off the spam and butter my bread with before making a spam sandwich. I can still taste looking at your video.
@darrellsmith30215 жыл бұрын
"Go eat a piece of tofu". love it. you win the internet this week
@FurlogTheGiant5 жыл бұрын
ghey
@ProCoRat5 жыл бұрын
It makes no sense. You can like to eat meat and not like the idea of mixing with your hands. Kind of a douchey comment on a completely unrelated group. Liked the video, though. But I think that was a mistake to be snarky like that, judging by the comments being about politics instead of spam.
@russellhoskins5615 жыл бұрын
I like Tofu fried and covered in a sauce of peppers, soy sauce and garlic :D ...And I like fried spam with maple syrup :D
@medialcanthus96815 жыл бұрын
I am wondering where this phrase come from? Anyone knows?
@daisychainmilk4 жыл бұрын
Tofu is delicious and way better than Spam
@masonk.wilson5385 жыл бұрын
I laughed at the "go eat a peice of tofu" remark. Absolute perfect roast 👌
@rodrigohernandez76633 жыл бұрын
The music makes me feel like if i had gone back on time
@piratetaylor292 жыл бұрын
Spam red beans and rice! My mind is spinning with Spam possibilities! 👍👍👍🇺🇸