SPAM Recipes That Will SHOCK YOU!!

VISIT ALL OF MY PLAYLISTS
Budget Meals - • EXTREME BUDGET MEALS
What Are We Eating? - • WHAT ARE WE EATING? H...
Appetizers - • Appetizer Recipes by T...
Beef - • Beef Recipes by The Wo...
Chinese Food - • Chinese Food Recipes b...
SPAM - • SPAM VIDEOS
Sandwiches - • Sandwich and Wrap Reci...
Side Dishes - • Side Dish Recipes by T...
Chicken Wings - • Chicken Wing Recipes b...
Breakfasts - • Breakfast Recipes by T...
Pot Luck Dishes - • Potluck Dish Recipes b...
BBQ - • BBQ Recipes by The Wol...
Grilling - • Grilling Recipes by Th...
Thanksgiving - • Thanksgiving Recipes b...
Deep Fried Food - • Deep Fried Recipes
Chichen - • Chicken Recipes by The...
Pasta - • Pasta Recipes by The W...
Cajun and Creole - • Cajun and Creole Recip...
Egg Rolls - • Egg Roll Recipes by Th...
"Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/b...

[@_The_Seeker_]

You know, in 2020 my gf broke up with me and I was effectively homeless at age 18 as I was living with her mom. Well, she got kicked out because of how she treated me so in some twisted humor, we had to rely on each other. First weeks? Absolutely annoying and irritating but we couldn’t just leave each other. So we’d get water out of the sprinklers (And people’s hoses, don’t worry a couple months back I gave some money anonymously as thanks) and we came across your channel in the homeless shelter. We’d help some locals, bring in minimum wage money to eat, get blankets and some warm clothing. Your channel? Is an absolute beacon for those struggling, I’m sitting here crying writing this out. Dont ever want to see this channel again not out of scorn, but in memory of a bad chapter in life. I leave a like and view tho, hopefully so others find yours because of the algorithm. So Thank You, Wolfe Pit. You saved us dumb, young teens from struggling too much.

[@leighanneboles6609]

If you need help, I will help

[@summitgames6061]

@@leighanneboles6609 your too good. People like you are lucky to be friends with... Let's start a go fund me for this man...

[@coolname2629]

@@summitgames6061 did u?

[@JPWiLLWORK]

Why was you 18 living with your girlfriend? Where is your parents ?

[@matthewthomas2745]

@@JPWiLLWORK my bro dipped out with his gf when he was like 15, shit happens. With millions of people comes millions of different stories yo

[@b.elzebub9252]

Man, this channel is genuinely one of those hidden KZbin gems. It's amazing how consistently wholesome and just the right kind of dad-jokey this channel has been over the years. I, a person, part of the people, thank you, Larry, for making these and brightening our lives over the years!

[@Victini862]

Yes indeed

[@tonics7121]

I'm laughing so hard at this recipe, I'm gonna be sick.

[@dupre7416]

Not so hidden any more.... Larry has almost 900K subscribers.

[@theswampangel3635]

Larry, I hope you’re all right and will be returning. You and your family have thousands of friends out there hoping for the best.

[@fitfogey]

What’s going on? Haven’t seen a new video in months.

[@itzsj7760]

@@fitfogey he's back

[@donnachildersderrick1345]

He’s right!!!

[@garysheren9353]

Perfect camping food , thats money

[@lizardjr.7826]

50+ minutes of spam recipes? HELL YEAH

[@Trainy2]

KZbin is a magical thing lol

[@brendajones3761]

Love some spam recipes

[@bonniecreevy2642]

Lol

[@rainbowkitten8990]

HELL YEAH!!

[@leighanneboles6609]

😆😆😆

[@davidnapper8097]

Didn't know anybody else ate Spam straight outa the can . My favorite is a Spam sandwich with Thousand Island dressing cheese , lettuce & tomato . Some original Lay's and a cold brew . Definitely trying candied Spam !!! I'll try some of the other recipes too , especially the Spam gravy on biscuits . Love the channel 👍👍👍

[@pearl9522]

That sounds amazing!

[@marzsit9833]

i've done the spam gravy thing before but i chop up the spam loaf in a food processor until it's basically spam sausage, then fry it up just like you would fry up sausage when making sausage gravy. this way, you get more spam fond stuck to the pan and when you deglaze it with the milk, you get much more caramelized flavor than you get if you just diced up the spam.

[@AJISFREAKENAWESOME]

Damn that’s a really good idea

[@NeoRichardBlake]

I was going to leave a similar suggestion. 😋

[@davidmckean955]

I'm guessing the Black Pepper Spam would be perfect for this particular application.

[@christinegraham2579]

What an ingenious idea!

[@psychonawht2774]

This

[@chuckmckendry194]

I love the Jalapeño SPAM. One of my favorites ways to use it is to dice it up and cook it till it's nice and crispy, then I take a box of the Queso Blanco Velveeta Shells & Cheese, make it according to package, then add the crispy fried SPAM to the shell & cheese.

[@hellinahandbasket2]

Not shocked. I live in Minnesota where SPAM is from. I’ve been to the SPAM Museum in Austin where the Hormel plant is. I own the Ultimate SPAM Cookbook, several SPAM clothing items, SPAM earrings, SPAM slicer and Musubi maker, etc. My cabinet contains many varieties and flavors of SPAM. That said, you’ve managed to come up with a few recipes I haven’t seen before. Awesome.

[@patriciatinkey2677]

Wow! Spam Superfan!

[@janebrown3587]

LOL, my favorite SPAMmy thing was finding the single serve packs in the store. I placed mailing labels and stamps on them and they went through the mail to the amusement of the postal workers when I dropped them off for mailing. My family (the recipients) understand my delight. 🤣

[@kennethwers]

The Spam museum is a lot of fun. Plus one can get a variety case of Spam.

[@Jaydit7]

I was in college with a girl from Hawaii...her mom would send care packages that included varieties of....Spam (they were lucky to have varieties we can't get here in the 48!).....we tried so many "recipes" it was crazy. I still keep a can or two in my pantry, although Spam is way more expensive than it was when I was a kid (born in 1951 when the canned meat products were dirt cheap from WW2 days). You're good, Larry

[@ricktalbott9611]

I keep about 10 cans here for my wife and I as it keeps long and is pretty useful.

[@judyjohnson9610]

It's good to keep on hand for your emergency shelf. Good for camping as well. I would love to try some of the other flavours.

[@nixim8086]

If you want verities in the mainland Minnesota always has a diverse range of spam flavors

[@mlt6322]

There's an Oriental chain store here on the US East coast called H-Mart, they have about 15 different flavors of Spam on the shelf.

[@ricktalbott9611]

@@mlt6322 Thanks and I have seen them in NJ and did n't know they had this !

[@seandoyle296]

I'm convinced that if society fell apart, cans of SPAM would become a currency unto their own. Long, albeit not endless shelf life, flexibility in meals. They'd be worth their weight in gold. That and hot sauce. Edit: and whiskey.

[@niteal1255]

Years ago I had the pleasure of working with a beautiful group of people from a certain Asian island. One day we got on the subject of wedding traditions; I was shocked to learn it is a tradition to give SPAM as a wedding gift. Seems during WWII food and refrigation was not as available as today and SPAM solved many a problem.

[@TheOrangeRoad]

I could comfortably survive off spam hotsauce and whiskey for longer than I'd care to admit.

[@pwrplnt1975]

ABSOLUTELY!!

[@ImpossibleMusic69]

Oh absolutely. It’s my number one item in my emergency food storage. Next to powdered eggs and uncooked rice

[@slackblabbath8528]

I still want to cook my turkey spam but refuse until shtf.

[@Blowjabbadahut]

Growing up poor, I find these videos comforting. The future is uncertain so might as well stock up on budget recipes.

[@TheInfectiousCadaver]

fried spam sandwich is still a favorite of mine, smells funny when cooking it but man with some mayo on the white bread with fried spam in between is surprisingly filling. been a childhood favorite of mine since my dad first made me one when i was 10.

[@kamaeq]

Adding a slice of cheese on top of the hot fried Spam is good. Toasting the bread first too. Sliced it super thin and made grilled Spam and cheese sandwiches. Something so simple (bread, mayo, cheese, Spam) is so good and almost universally whined about... Of course, with the cost of even cheap chicken/pork lunch meat coming close to the price of beef these days, so Spam is getting pricey...

[@bornontherimofchaos]

Got to add a slice of tomato with that and cheese. Yum!!

[@yt-user03561]

I add it to my scrambled eggs. Really good actually. Just started adding it to salads as well. I guess it can pretty much be a substitute for ham?

[@sharonroten4525]

Don't forget the onions!!

[@ryanawol77]

Your culinary creativity when working under a very tight budget, in this video and others' is really life saving. Often times when you're poor (call it what it is), it's very hard to see the light at the end of the tunnel. Cooking becomes the most difficult job ever and it's close to impossible to get creative and think out something delicious to cook. Your channel easily slices through that and help not only me and my family, but tons of other poor families in my area from surviving one meal to the next, whist at the same time having a delicious experience. I truly thank you for you cooking show/tutorials on KZbin. It truly does save lives, my family at least. If possible please continue on making videos at your convenience. Thank you.

[@applesauceisgood32]

You can say whatever you want, I love Spam, something about cheap and processed foods just makes me feel good. It's not what you're cooking, it's how you cook it.

[@cheehee808_]

As someone who's born as raised in hawaii, I'll honestly take spam over bacon in terms of my preferred breakfast meat depending how I'm feeling. My hangover special is 2 piece fried spam, scrambled eggs and some white rice with shoyu (soy sauce), ketchup and tabasco for condiments. Basically your local style breakfast here on the islands. Spam is delicious, just make sure you cook or fry it. Uncooked spam is gross

[@Sweetrottenapple]

I'm gonna try out the breakfast you mentioned. I've never ever had rice for breakfast before, (in this area of Europe I come from we have bread to go with everything basically) but it sounds lovely with the Spam and the scrambled eggs and of course the condiments.

[@cheehee808_]

@Sweetrottenapple haha it's like the exact opposite here. We hardly eat toast here with breakfast lol though it is quite nice as well. Regarding trying the breakfast, I'd use a short grain japanese style rice if you have it. When people say white rice here in hawaii, that's normally the rice they're referring to

[@Sweetrottenapple]

@@cheehee808_ This what I love the most in food! The diversity of people and the meals they eat, and the different habits always amazes me :) I always feel I can not live long enough to taste all the food in this world.

[@leonardpearlman4017]

Your comment should be printed on the can! A good quick introduction, and maybe all you really need to know about SPAM. I agree completely, it's hard to stand when it's just out of the can, you almost choke on it. I never cared about SPAM until I got a Hawaii SPAM Cookbook....

[@melaniegoldstein4396]

I have lived almost 50 years without eating SPAM. Now somehow I feel I am missing out. Of course I think I will embrace the mystery.

[@undoctrinati0n]

You are not missing out.. like he said in the first recipe- you can get breakfast sausage for the same price. Youd have to be crazy to want spam over breakfast sausage..

[@undoctrinati0n]

@@JWH-01 oh i know youre right, i dont doubt that it can be a filling and maybe even somewhat decent tasting meat if youre starving or using it for convenience while camping. But the OP insinuated he would try it based off the utiility of the range of recipes and maybe even the overwhelming amount of comments approving it. It didn't sound like they were struggling to get by, or excited to buy it, store it, and wait for a time when they need it for a survival situation.

[@kayoss11]

Go look at how it's made, it's disgusting, but hey it's your life go get a tin and fry it up, you only live once(in this time line)anyway.

[@ritalawson7020]

Spam is pork meat

[@juanitataylor6947]

Memories of childhood an tasty

[@alonzobrickman7418]

Being that I'm a Spam addict I enjoyed every minute of this video. It inspired me to make Tocino Spam sliders...which made me really miss being in the PI. Basically, fried Tocino Spam (had to order online) on a King's Hawaiian roll with lettuce, slice of tomato and pickled red onion...and a cold beer.

[@clairewyndham1971]

- How is Tocino Spam different than the Spam I get at my Piggley Wiggly?

[@alonzobrickman7418]

@@clairewyndham1971 Piggley Wiggly and Spam...there's a joke in there somewhere I just can't find it. The meat is the same as regular Spam, the difference is in the spices. In the Philippines the locals make tocino with pork belly marinated in sugar, pineapple juice, garlic, pepper and I'm not sure what else. Ask ten different people and you'll get twelve different answers. You could probably look up a marinade recipe online and use regular spam. This stuff is great in a sandwich or with eggs for breakfast.

[@Colorbrush21]

You are the first Spam Addict I ever heard of! 😂 When I was a kid, my mother made spam sandwiches for our school lunches. For years, I hated spam. But I did learn to like it as an adult and eat it a few times a year. But it has to be fried. I like fried hickory smoked spam on bread with mayo, mustard, lettuce, tomato and onion.

[@peoplethesedaysberetarded]

LARRY. I’m not sure you realize the impact you have on people. I love rolling in on a video and devouring it. Thank you!

[@strawberrygirl8572]

😆

[@BBell-qt1lr]

As someone who has not eaten Spam of any kind, ever. I had to try the turkey Spam. I pan fried it and fixed the stuffing and Bob Evens mashed potatoes (these aren't budget friendly, but in 50+ years of cooking, I have never made mashed potatoes as good as Bob Evans), turkey gravy from a packet that I already had, and some Allen's green beans. This meal was great! The turkey Spam was delicious! I will definitely make this again! Thanks for my better-late-than-never introduction to Spam! Anxiously awaiting Pumpkin Spice Spam!

[@DanielJohnson-ec8rk]

Spam is excellent

[@shelpippg2202]

I’ve heard that the pumpkin spice spam is amazing! I keep trying to get it in the stores every year and I always miss it!

[@joshhoffman517]

I love these videos, especially the budget recipe videos. There was a time my dad and I were incredibly broke, both working full time to get back on our feet, and these are the types of foods we ate. We used what we had, tried to be inventive, and fill us up just enough until we could afford a little more. Thank you, you're doing great work 👍

[@Blaser528]

I’m going to make a turkey spam dinner tonight so that I too can be a”LEGEND IN MY OWN MIND”😂😂😂. Great Dirty Harry reference. Cheers Larry

[@disobeyedcargo5006]

Hey Mr. Wolfepit, this might get buried due to how old the video is, but I commented before how I was recently moving out on my own and really appreciated the lessons your videos gave about how to eat on a budget. Well, here I am a month into my move and my job, right out of college. I'm very thankfully and blessed to make enough at my job to eat well and up to my fill every day, but I still take your lessons to heart. I try to stretch out my meals a little, plan out what I make, and I use every bit of what I buy. If I buy a chicken, I shred off all the meat (I keep the white and dark because I like to use them for different things), then I use the carcass and turn it into a big batch of stock to freeze and use later for other meals. I let no part of what I buy go to waste. You do amazing work here on this channel. From one Virginian to another, thank you.

[@stevewright4576]

I love this guy, my German grandparents always cooked like this, good food, very tasty, and very cheap! Thank you!

[@GwynnOak1]

You're truly a man after my own heart! I grew up poor, consequently was damn near OD'ed on Spam. After reaching adulthood, for many years would not even consider going near Spam. Then I got old, worst of all became disabled, definite lifestyle change! Back to being poor again, bummer. My wallet finally over-ruled the gag factor, and one day I reached for a can of Spam. To my surprise I actually loved it! Best of all there's now all these new flavors, some of which are surprisingly tasty. I enjoy most all of your videos, thank you, they are always informative. But love your creativity with Spam. Had a good chuckle with you and the turkey Spam, having tried it long before you. I knew, as a Spam lover, you were going to love the stuff, just like me. Anyhow, getting long winded here, so just want to say thanks again, keep at it, you're one of the more interesting channels!

[@gailpatterson4442]

Have lots of regular spam, but haven't tried turkey or any of the other flavored spams. Definitely worth a try! Thanks for sharing.

[@kaybee1589]

It's really good.

[@laurasmusings1865]

I was curious as to who have tried the different kinds and how good they are? I went out and bought some turkey, going to try it soon!

[@traewatkins931]

@Skynet1 That one is GREAT. I hadn't eaten spam in 30 years because my family ended living on that when I was a kid and I ate so much spam casserole I grew to hate it . But on a whim I got a can the hickory smoked because my son had never tried spam and wanted to try it. I fried that up and it was so good I keep it and a couple others around now. Still cannot eat spam casserole and I wont even try treet.

[@bigisrick]

This is the content that keeps me from deleting KZbin. Have a great summer Wolf. Keep em coming!

[@DazednMildlyConfused]

scalloped potatoes with spam instead of ham is pretty good

[@faust1454]

Man I'm shocked, great respect for your work, you're keeping so many people from starving, I'm a French student and I'm not a budget, but I'll be more easily able to afford other things I want to buy

[@bubbleblossom333]

i watched your videos religiously a couple years back before i actually needed to buy my own groceries. now i’m a struggling adult and i’m so glad i subscribed all that time ago because it’s brought me back to you now. always loved your vids, soothing voice, quality content, and your occasional jokes are a great addition. anyways, thanks for helping to keep us fed, it’s scary times :)) sending love and warm full tummies to anyone who reads this

[@bubbleblossom333]

also Mr. Pig is adorable, fun utensils are always nice

[@99Racker]

When you dice the SPAM, make the dices smaller. The crisp part is more prevalent and you will find the texture of the SPAN is less so you don't pay attention to it. I love my SPAM and I converted my wife with fried SPAM slivers in tacos. You can't have too much SPAM in the house. Thanks for the video.

[@janX9]

All the best to you Larry, wherever you are.

[@ryanperry9472]

I have a Hawaiian friend that makes Spam Fried Rice. It is amazing! Instead of the pineapple, he adds Kimchi. If you can handle Kimchi you NEED to give this a try! It turns out so unreal! Love your videos!

[@leonardpearlman4017]

There are Korean videos about cooking with SPAM, including several SPAM/Kimchi dishes. Basic SPAM fried rice really works for me, but it's pretty good in Kimchi fried rice, too! It took me some time to get used to cooked Kimchi!

[@luigi55125]

I feel like spam is that thing that more people secretly like, but never admit to it lol. It's always awesome, can't go wrong with a spam egg and cheese sandwich. I can see people not liking the saltiness though. Not exactly the definition of healthy either lmao.

[@duckpwnd]

Spam is really not that bad. I mean, it's not great, but it's also not toxic waste like people make it out to be. I've started stockpiling some extra food just in case. Some rice, beans, spam, and hot sauce is easy enough to store in a cabinet.

[@howardfrankfort]

I love the shoulder of the hog. I use too much salt. There is something in spam I don't like.

[@TandJgaming]

Yeah I can only do like a slice or two a week cause of how salty it is but I definitely enjoy it when I’m not sick of how salty it is.

[@TrichomeTerror]

I'll eat it if I'm starving to death I guess lol

[@user-uv7ni6ge6l]

Hence one of the upsides of living in countries like South Korea, Japan or Hawaii, you don't have to feel apologetic about loving spam at all! Also, as a pro tip the saltiness of spam does wonders when combined with white and/or sticky rice, try pan frying it for a few minutes & serve with a bowl of rice!

[@boyinblue.]

Any of you who haven't tried Pineapple on pizza please do, it's a pop of sweetness on your typically savory pizza. It seems so strange and not good when you first think of it but when you try it you'll most likely enjoy it

[@Blitzkrieg1976]

I do enjoy it! People are snobs lol. It's so good!!!

[@adamr6621]

I hate people who try and police food like that, if you like pineapple on pizza then go for it! I've yet to try it, but I can see how it would taste good.

[@nursemarn]

I love Hawaiian pizza. Of course I’m a little biased, I’m Canadian. 🤣

[@sonofadeadbeat3051]

Make a Spam Hawaiian pizza. Spam and pineapple, of course.

[@DesertRainReads]

You shittin' me? Bacon, pineapple and feta cheese is my go to when it comes to a pizza topping combo. So fucking good!

[@terijones4357]

I’ve made Spam &eggs, spam biscuits. Never tried the spam gravy….. I know what I’m trying tomorrow!

[@archstanton4365]

Spam & Eggs 🤘

[@theresawinterhalter121]

With rice

[@DABIGBOOMER]

Where you at Larry! My wife and I miss watching you and you in general! Hope all is well fam. Favorite KZbinr. I wish you good health.

[@brett19890]

During the Korean War, my gramps in the US Army had BudaeJigae, which was a mixture of stew that both sides chipped in to make. Spam, sliced hot dogs, instant ramen, hot pepper paste, tofu, kimchi, and other items. Spicy, but delish 😋

[@livvyweimar7362]

Okay, I can answer the 3 eggs separately vs 3 at the same time. You are building protein strands so 1 at a time works better than all at once. Baking is chemistry 😂.

[@judyjohnson9610]

I love food science.

[@dalebaker9109]

I love the stuff. I have been known to eat it, out of the can. I remember in the 70’s when almost everyone in the U.K. was eating spam. Another winning entertaining video.

[@mattfubar4268]

Wolf! I've been wondering what happened to you??? So glad to see you posting new recipes

[@josephgaviota]

1:43 You can tell an old cast iron skillet ... smooth bottom.

[@virginiathomasakaicedragon6579]

There's never been a time when butter or bacon hasn't made me happy. Since I live in MN the land of Spam, a fried Spam sandwich also makes me happy too lol

[@shelpippg2202]

Girl same! I grew up in WI (hi neighbor!) and I are a LOT of spam growing up. I should be sick of it by now, but I’m not. I still love it, 40 years later! Stay well & fed, friend! ❤️

[@virginiathomasakaicedragon6579]

@@shelpippg2202 same to you neighbor

[@suzanneroberge494]

I've used regular, low sodium & bacon flavored Spam, but I've always hesitated to try the turkey version. But you may have convinced me to give it a shot! I'll probably draw a line in putting Spam in desserts though! thanks

[@gordonnovotny9365]

I've had the turkey spam, it is quite good, even right out of the can. As always, thanks for the vids Larry.

[@Your.Uncle.AngMoh]

You could use a darker, more treacly sugar than regular brown sugar for the candied Spam in the pie recipe. Or a different type of sugar, such as palm sugar (gula Melaka) if you can get it. The theory behind adding eggs one at a time is that it makes the mixing easier. For the Hawaiian pizza, you can soak some dried chillies in vodka for a couple of days and then soak the pineapple in that. Then put a fine layer of brown sugar on the pineapple rings before you grill them for that Maillard sweetness and crustification.

[@Taricus]

Also, on pizza, you put just a little bit of mozzarella down first, then any toppings and then cheese. The only toppings that go on top of the cheese are flat ones like pepperoni or salami. It helps not having toppings falling off the pizza when you are getting a piece or trying to eat. The slices will stick to the top and the cheese will hold the chunkier irregular ones down.

[@chrisbooth3417]

Hope Larry is doing OK and will be back soon. We the people miss his videos and trying things so we don't have to.

[@burtmcgurt3584]

We need him so bad right now!

[@Turnoverwig]

It’s crazy that you uploaded this today when I just bought hot and spicy spam.

[@Metroid250]

Omg there's hot and spicy spam?! Where have I been?!

[@CLOWNBOT00]

Hot & Spicy? Get 'em!!

[@861LJ]

It's 10:39pm.....now I want SPAM. It'll have to wait til the AM. Great recipes!!

[@peaceanquiet4528]

I was just about to get some spam for the first time today at the store, but my girlfriend put it back without me knowing. I only realized this when I got home and was putting groceries away. Ironic that this was posted the same day I wanted to try it out.

[@99Racker]

Obviously, a failure to communicate. It took me awhile to convert my wife.

[@traewatkins931]

@@99Racker LOL mine has never tried it and refuses ... but she is a real food snob.

[@redxsage]

Girlfriends are far more trouble than they are worth.

[@magking1971]

Time for a new girlfriend

[@juliahargadon6222]

Ha, ha we’re making spam mac and cheese tonight for dinner. We buy the Sam’s pack to keep in the house, use spam for breakfast lunch and dinner🥰🥰

[@skrimper]

I feel sorry for your family 🥺 😂 it's not something meant to be eaten regularly lol

[@Tambryl]

Most locals use it daily, when everyone else is starving, we'll be eating good 😊

[@nadia3013]

I love that you are so honest with your own cooking. It's refreshing Usually you'll just hear "its sooo good" from other foodies, but you take the recipe for what it is and adjust it to become better. Thank you.

[@brantleyroland2459]

Hey Larry! Hope you’re doing alright man! I’ve been a long time viewer of your channel and I know you’ve been dealing with health issues over the years. We the people, hope all is well. Look forward to hearing an update and some future videos

[@CylTms]

Probably dealing with health issues because he eats Spam. Unhealthy food, nitrite in meats is a carcinogen. He failed to tell us that.

[@SirYeetus]

Spam is a crucial protein these days 👀

[@giannihales89]

Mind dropping that link for the automatic stir machine? I don't see it in the description.

[@CMDRFandragon]

I like some SOS. Both of my grandmas made it. My mom's mom made the ground beef version, my dad's mom made the chipped beef or even canadian bacon version. I like them all, and sausage gravy on biscuits is prolly my favorite breakfast food. As for SPAM. I honestly like it more than I thought I would. My uncle fried it up and put it on a bread, a SPAM sammich? I thought it was just gunna be an inedible salt brick, as I somehow recall that being the overwhelming flavor of spam...salt....but it wasnt so bad. My uncle loves him some Jalapeno SPAM.

[@Spiralblack3]

Wouldn't 'Turkey Spam' be called Spurkey? :P

[@charliedavis8894]

Then there'd also be; Bloomin' Sponion, Speriyaki rice, Spasube, Speesecake, Spumpkin, and Spawaiian Spizza. Oh, and don't forget; Spookies. Lol...

[@dartagnantaft5918]

I'm with ya with the pepper can't have to much.

[@Metroid250]

Omg you're alive! I missed you so much 😭 KZbin has not been notifying me about your videos and I DON'T KNOW WHY. I even searched for your videos personally, and they haven't been on the results. This is a miracle 🥳🥳🥳🥳🥳🥳

[@beardlessodin945]

The way you put that gravy onto those potatoes has changed my entire life for the better. Larry - you, sir, are a genius. Pushing the ladle into the mash to make a well and then slipping the ladle out sideways and leaving the gravy perfectly in the well? That is pure artwork, my friend. Just more proof that it’s all about style and grace. If you slop down a lump of mash and slosh some watery gravy over it, it won’t look so appetizing. But that neat little gravy pool in the middle of that smooth mash? Pure theatre, sir. Salute!

[@bloodycupcake219]

I think the gravy lake may be a southern skill. I've seen it my whole life.

[@rolori3]

Maybe it is southern? We do it in Texas, my husband calls it a gravy volcano! Best way to get max gravy!

[@beardlessodin945]

@@bloodycupcake219 very cool! 👍 I’ll see if I can get Canadians to adopt it! Have a good one!

[@beardlessodin945]

@@rolori3 Yeah, the South seems to be the hotspot for this method! I’m gonna have to make some Canadian “Gravy Volcano” converts up here! Great name, by the way! Now that’s an eruption I can get behind on a meal I can get behind! You wrap yourself around those gorgeous tater Mount Vesuvius replicas and I’ll bet you ain’t hungry until the next morning! Nice talking to ya! Take care! Kind Regards, -Beardless Odin

[@lisabishop6266]

No one in my family is from the south. All NY or IL,Wisc area and we always use the gravy ladle to make a well in mashed potatoes. Only way to make sure you get enough before it's all gone lol

[@rainicascadia5514]

Long time no hear Larry! We're all worried about you! We love and miss you. Please let us know something somebody! 💗💗💗

[@doblemcpollo8829]

He's on medical leave for spastic colon, he ate too much Spam and could not stop going bathroom every hour on the hour

[@Grice420]

Brother i recently stumbled upon your channel it reminds me of all my child hood favorites. I appreciate your aim and what you’re doing for the community too provide these delicious hidden gems For folks on a budget. Much love man

[@MrTobias1979]

sorry ta burst ur bubble Larry, but my mom made candied spam for me as a kid. She didn't dice it though, she would turn the spam sideways to slice it but not slice all the way, then she would stuff slices of pineapple in the cut spots cover it with brown sugar and bake it just add mac n cheese and green beans and you have my childhood

[@suzanneleonard5485]

I love Spam sprinkled with brown sugar on both sides, then browned in a nonstick skillet. Good on squishy white bread with tomato and mayonnaise

[@garfieldrupe630]

That's all kinds of yummy looking.Thank you for posting this

[@MegaMoto85]

hope you are ok mr wolfe

[@dadjokes1159]

We miss you i hope you are ok and your family is doing well. We cant wait for another video but we want you to be taken care of first. Take care buddy hope all is well.

[@playboychef69]

Those cookies looked awsome. Great video thanks for sharing many great ideas.

[@brucedudley2040]

I gotta admit, you and me think a lot alike. I love stewed tomatoes and spam. I'm retired alone, so these ginormous recipes you concoct are way too much. but I can cut em down. You do a good job. Thanks

[@GOATGamingAndSports]

I hope all is good! It's been awhile buddy

[@HayTatsuko]

Good on you for including Spam Musubi here. I have that same furikake (and several others from the same company) - the nori fumi would be the best match for the musubi, I think. The recipe you used for cooking the spam looked so very good! It's one of the the best comfort foods around!

[@fallenking578]

I have that same kind of frurikake, it's amazing on it

[@risboturbide9396]

One hour with the WolfePit? Tonight's the night, folks!

[@skrimper]

right? finally have a good enough reason to bring out the fentanyl and whippits

[@901help2]

Where you been! Need some of those creative budget meals - especially now atimea

[@michaelelliott172]

I’ve been a fan of this channel for years, I’ve learned so much and tried so many recipes because of you and I just want to say thank you. May God bless you and yours

[@afranzen]

Is Larry ok? He hasn't posted in about 2 months.

[@marywells1197]

Larry, gravy is practically a food group by itself! Thank you for sharing these great Spam recipes! I will have to try these recipes!

[@Blitzkrieg1976]

Monsieur and Madame Wolfe, thank you for sharing! I love Spam❤️ p.s....Mister Pig is adorable.

[@MrPiratebrain]

You should try it with a pinch of nutmeg in the gravy

[@whitetroutchannel]

17th c cooking with john?

[@sumbius1576]

One spam dish I really enjoy is making it like schnitzel or tonkatsu. (Optionally pre-fry it until brown,) roll in starch or fine flour, then egg and then roll in bread crumbs or panko crumbs of some kind. Fry in butter. Spam shrinks a bit but it is great when breaded. Pretty good as a part of spam musubi or in a sandwich as well

[@bridgetmarden7224]

I enjoy your recipes and suggestions but love your commentary lol. Thank you for your channel and the giggles and laughs.

[@hamishfox]

I never thought I could be so entertained by spam

[@lesterdesalvo7098]

I like adding worcestershire sauce to my gravy as well. And if I'm making sausage gravy, I add in some beef bouillon for a little extra flavor.

[@infernaldaedra]

I add it to my fried rice it's hella bomb

[@Nirrrina]

Butter really does make everything better. I even corrupted my nephew into this way of thinking by allowing him to try it on his steak one day when he asked if it would be good together. His mom is a health nut.

[@gregorypena2330]

That’s ironic, because saturated fats like butter (particularly grass-fed butter) are actually good for you when eaten in moderation.

[@rhondas.2477]

Omg I loved your commentary. I also love Spam. Thanks for the good time!

[@ALPHAJACK78]

Mr. pig makes everything better! Great recipe, I love spam, all kinds of spam

[@chrishenderson2194]

Why no new videos? Are you okay?

[@tomifost]

I had chipped beef (SOS) done fancy at a brunch place and it was amazing. I looked it up after to see what it even was and was surprised that it was reviled by a few generations of enlisted soldiers. Chipped/dried beef is kinda expensive for supposedly being so lousy so I thought maybe it became like "Craft" chipped beef. Def have to try with well fried spam!

[@itsjohndell]

It wasn't so much that Service People hated it for being lousy, it was because it was so repetitive. I even used to go into the Enlisted Mess now and then to get SOS. Had the stouffers recently and loved it. But I wouldn't want to eat it five times a week. Don't think it's even served in the Mess anymore.

[@tomifost]

@@itsjohndell See, I could eat what I had everyday for breakfast. But I'm guessing that wasnt the version that was served. I had biscuits and fancy gravy. I'm guessing the chipped beef then was barely legal so its a different experience.

[@happybakergirl1292]

Ooh!!! Can't wait to see this!!! Looove the stuff. I do the musubi and sushi thing--hubby can't have seafood--but would love to see how else it can be used. Thanks so much for this!!! *happy, happy dance*

[@derrekgraham6698]

My EXACT sentiment...when you think you have enough gravy...add some more. Love it. Love your videos. This is for real people. Thank you

[@lindaharris8737]

You deserve ten million views for these videos !!

[@ja-bv3lq]

What's the over/under on when Merriam-Webster will recognize "crispification" as a real word? 🤔

[@missincognito452]

My teenager actually likes Spam. For Christmas she got a Spam cookbook. I was surprised it had some recipes that are pretty good. Her favorite is Spam musubi.

[@mirandadh4297]

Another great video with some really great ideas. Thank you, been subscribed for a couple of years and now more than ever our world needs your content. Thank you

[@donnataylor980]

I sure do wish y'all were my next door neighbor's!! Everything looks delicious. I really enjoy spam every now and then. Great video

[@alissastephens-delgado8024]

I'm a Spam lover and sat down and watched the whole Spam movie! lol

[@joycewedel9084]

Ty. I've made Split Pea Soup with diced spam. Yummy! Potato cheese soup w/spam is yummy too. Spam also makes a good child and burritos, tacos & so much more!

[@janebrown3587]

Aaaand Mr. Wolfe Pit, your sense of humor is killing me! What a lovely afternoon interlude: nearly an hour of Spam cookin' with awesome VoiceOver and music especially the guitar music of the pizza portion. Took me back to the mid 70s hanging out in best friend's older brother's garage with black light posters, music, smoky haze...

[@DamplyDoo]

Hope Mr Larry comes back, this channel has motivated me to start cooking

[@sophiamassie6200]

I have a hard time believing that that was 1/4 cup of flour lol Great recipes, I’m gonna show my husband that spam isn’t so bad!

[@Drakkmar13]

Those recipes look great. Spam is one of my favorite guilty pleasures. Thanks for posting.

[@Kytes93]

Algorithm is pure gold, i started watching your channel years ago from spam recipes, now coming back to it 😂