The Absolute Best And Worst Spam Flavors

[@MashedFood]

What's your go-to spam flavor?

[@O-ShinSpringsWater]

Hot dog and vianna sausage is Spam without the condom. Why are you making fun out of Spam . Spam is not cat food. Spam a world war classic. Spam last longer on shelf no need to refrigerator then put hot dog in the refrigerator.

[@abdiqarebash3156]

I'm Canada we have this weird pork in a can thing so all I get to try is the rare classic

[@lorettatayor5840]

Spam bacon or 🦃. Yes I like turkey! And spam lite. Never seen any of those other flavors.

[@FisterMantastic]

I like Tocino and the Hot and Spicy 🤷🏻‍♂️

[@jolynesbomberwife]

In my opinion, the Baby flavour spam is my fav

[@hellfish2309]

Spam lite got snubbed - incredibly useful in making fried rice w/ other proteins or just for when you don’t feel like being kicked in the nads w/ spam flavor...

[@gekkoman4853]

I think spam lite and less sodium is better than spam just because of the saltiness but teriyaki is my fav

[@hellfish2309]

@@gekkoman4853 as an addendum, spam musubi is damn near pointless if you use spam lite; the sauce does all the talking, but maybe not if I tried making the sauce with less sodium

[@mamiebobb4173]

I like Spam lite. I can eat a bit of Spam without the guilt.

[@ArthuriusG99]

I actually prefer spam lite over regular spam

[@RickyIcecubes]

Love me some Spam lite. Regular Spam has a decent but overwhelming flavor. Spam lite has that same flavor but it's not as strong.

[@kmartin6823]

Btw y'all ignore the cat joke and please don't feed your cats spam, that much sodium could be dangerous in such a small animal.

[@onekerri1]

You stupid fu ck.

[@syrew900]

@@onekerri1 lmao why are you so mad

[@huntsgt]

@@onekerri1 why..

[@onekerri1]

@@huntsgt Because. :) LOL

[@gekkoman4853]

I am cat mnom mnom mmm spam mnon

[@peterlamont647]

"Note teriyaki spam doesn't taste like teriyaki, it tastes like it has sugar and soy sauce in it." XD XD XD BAHAHAHAHAHA! Obviously the writer has never ever in their life made teriyaki sauce because those _are_ the two main ingredients.... HAHAAHA

[@meluk6991]

Dude I about freaked out when she said that. 😳

[@harrietharlow9929]

Yep! 😆 😆

[@stinkyfungus]

Shoyu, sugar, a little ginger, a little garlic, boom - teriyaki sauce.

[@commondirtbagz7130]

@@stinkyfungus to be fair, maybe she just has a really sensitive pallet?

[@stinkyfungus]

@@commondirtbagz7130 To be honest - I consider myself to be pretty savvy on the subject of teriyaki (I live in hawaii... its like a must have if you grill around here, We go through gallons of the stuff in a year.) And yeah, you can detect a slight notes of ginger and garlic powder in the Teriyaki spam (not really quite enough of either... but its there) . Which i rather like if I'm too lazy to glaze my spam with a bit of homemade teri. Of course when you make teriyaki yourself you use fresh grated ginger, and crushed clove garlic.

[@aolmonkey]

Spam and sunny side up egg and some steam rice !

[@JoshuaDomoslai]

I’ve hated on spam most my life mainly due to the texture. Just seemed strange. But finally gave in and got a can the other day after seeing some vintage pics of families eating it. Cut it extra thin and fried it extra crispy almost like bacon to help get rid of that spam texture I wasn’t too sure about. Put it on toast with a fried egg. Oh man it was really good. Salt was a little much but wasn’t too bad.

[@xchorro]

i freaking love spam

[@APR1037]

I love SPAM. And I agree that it is best thinly cut straight out of the can, fried or cold. Hint: get some Cuban bread, put a little Sandwich Spread on it and add a thin slice of SPAM for a tasty sandwich. 😋

[@emkkahn]

Went to the SPAM museum in Austin, MN last year. It was AWESOME! Historical, Patriotic, Fun and yummy.... I loved the Teriyaki and Chorizo flavors (the staff brings out different flavors for the guests to taste as you are visiting). Highly recommend a tour....

[@Gamerroesygang]

What there's a Spam museum? Like the Walmart museum 😂 who comes up with these I love ❤️ it

[@Semiam1]

Yep. The gift shop at the museum sells all the varieties

[@droth1031]

My wife and went there in October 2023... really enjoyed ourselves!

[@CrazyBananaOMG]

“Your breath will smell garlic for days” Well it’s literally written “garlic” on it

[@ItsJustLisa]

My grandfather-in-law worked at the original Hormel plant. They used to get SPAM in their shareholders’ boxes of goodies at their annual meetings.

[@ELIJAHIACOOL]

My great grandpa did, too! What was/is his name?

[@ItsJustLisa]

@@ELIJAHIACOOL, Lyle Storry. He was a journeyman carpenter.

[@ELIJAHIACOOL]

@@ItsJustLisa My great grandpa's name was Earle Sampson. Do you know if he knew him?

[@RichardLasquite]

Pan fried hard. This is the way.

[@1967mcm]

Richard L This is the way

[@emkkahn]

@@1967mcm I didn't realize that SPAM is a Mandolorian food....? And yum, I love fried SPAM...

[@1967mcm]

emkkahn Fried Spam, this IS the way

[@emkkahn]

@@1967mcm This Is The Way!

[@schwann1826]

This is the way.

[@jacksnyder7318]

Turn the list up side down for my preference. I have a cupboard full of Turkey spam for holidays. Spam was a weekly staple in our home growing up, along with liver and onions, hotdogs and cornmeal mush. Dad was a WW2 vet. The only thing he brought back was shrapnel, nightmares and a need for spam ; )

[@ArmandoDy]

The best way to enjoy Original SPAM, is SPAM MUSUBI, or Hawaiian breakfast with steamed rice. 😆🤙🍣🍣🍣🍚🍚🍛🍛

[@susiereid5459]

I slice spam thinly and pan fry it till crispy brown on both sides...then I warm up two flour tortillas in microwave..put some fried spam prices and add thinly sliced tomatoes and lettuce and spread mayonnaise on top and roll tortillas up and you have a yummy tortillas blt wrap or two...very yummy indeed☺💜

[@vernjay2661]

Spam fried in a pan is the best way. Childhood fave of mine. 🤤

[@marzsit9833]

or bake the slices in an oven, also turns out really well.

[@rubyrose49]

Fried spam and steamed rice = match made in heaven

[@mikemcelrath7721]

You can rinse and soak the salt out of it or a great part of it. It s used as a preserver

[@WALTERBROADDUS]

This was actually a useful video. I was curious about new Spam flavors. 🤔 Thanks....

[@jons.6216]

If "Portuguese Seasoning Spam" is made to taste like linguica, then sauteing it in Port wine would be delicious! I finally proved to my mom as an adult making it that way was good because she said it was "ridiculous" when a classmate and I prepared linguica in grade school as an international foods luncheon!

[@hjpm101089]

Watching this at 12 AM and I'm hungry.😂

[@clippygoat]

Spam chorizo, teriyaki, jalapeño, black pepper, tocino, hot and spicy, Portuguese sausage, and hickory smoke are my all time favorite. I think chorizo and tocino are the same taste but different color.

[@40bpaula]

Wow, you've tried all those? Where do you find them?

[@noahh.8737]

i’ve never tried spam and i’m scared too but i feel like it’s one of those foods you “hate” without trying and then love when you do try it lmao

[@cj1400]

Dice up spam and fry it up and add to scrambled eggs and cheese. Its delicious 😊

[@gaoxiaen1]

@@cj1400 Afteryou eat balut, everything else is good.

[@cj1400]

@@gaoxiaen1 probably true 👍 lol I'll never try it.

[@raychang8648]

Sesame seed bun, slice of raw onion, tomato, yellow mustard and SPAM!!!! Great video!!! I wish I could try all of these.

[@heatherr0420]

Mmmmmmmm

[@rubyrose49]

Spam less sodium is as good as the original. 🤤

[@meluk6991]

Agreed, if not better.

[@harrietharlow9929]

I 've always served my better half this and he likes it. He says it tastes really good.

[@gumbo34]

what does spam taste like

[@Colorado_Native]

True, and there's less salt for my body to deal with.

[@ldw1281993]

Better. It doesn't taste like you are licking a straight up salt block

[@judibickford5306]

I was going to try Low Sodium Spam. Thank you for this video.

[@dalia5357]

I always buy regular spam and I boil it first so the sodium leaves the spam! And then I fry it after!!

[@StielOcampo]

I prefer Spam Lite cuz the original Spam is sometimes too salty lmaooo

[@dsalpha18]

You are correct. The original is no longer edible so to speak. It so salty you can use it as salt.

[@rubyrose49]

Try the less sodium. Much better!

[@hellsbells2028]

You can just choup the original spam and then soak it in water for 10/15 minutes and that will get rid of some of the salt

[@rubyrose49]

@@hellsbells2028 Doesn't soaking it in water impact the flavour as well?

[@nonyobussiness3440]

Spam lite tastes good

[@williammorgan5300]

Thank you so much for listing these in order. I was going to buy a can today. Now, I'll buy one regular and one smoked. Can't wait to discover the difference.

[@takeo8082]

I LOVE my SPAM Lite no matter what the narrator says. :-P

[@marieantoinettescake9513]

Me TOO!!😊👍❤️

[@idiot-983]

She got payed for the presentation, and still loves her fried spam !

[@articzwolfz]

I'm watching this as i eat a whole can of Hot and Spicy Spam straight

[@whitlockville2000]

Spam Garlic keeps the vampires at bay!

[@christinecreasey2342]

I love the bacon spam slice it thin stick it in the frypan, let it go crispy....yum!

[@talibasnyder3032]

Me too! Same flavor, and cut and cooked the same way.

[@CadyVirina]

I love spam! I always add the Original Spam to my Kimchi Soup to add that kick of saltiness! Give it a try!

[@bobbymerrival5429]

Hi Cady 😍

[@DOSBoxMom]

Just found Maple Flavored Spam at Ollie's yesterday, and bought a can of sweet potatoes, too, thinking they might go well together. Any ideas on good recipes using both? Or maybe treat the maple Spam like a tiny baked ham, and prep the sweet potatoes as the praline-topped sweet potato casserole I fix at Thanksgiving?

[@DOSBoxMom]

I do have a bag of frozen hash browns, too; maybe some sort of breakfast/brunch casserole with the maple Spam?

[@40bpaula]

Excuse me! Turkey Spam is delicious, thank you. but seriously, I really wanna try the Spam black Pepper and Spam hickory Smoked. I haven't seen them in my Meijers. but i'll keep looking.

[@michaelwright6088]

Great in Mac and cheese!

[@carolynlewis9019]

I'll have to try the turkey, once.

[@laurenceharris8160]

I learned a new wonderful way to enjoy SPAM from Eden’s Garden in Surigao City. Cut the Spam into the shape of French Fries. Dry the pieces carefully. Heat some oil to high heat. Doing just one piece at time, dip the piece into dry corn starch and put it immediately into the hot oil for a short time. Remove from the oil and drain on a paper towel. Repeat until you have enough. The restaurant served spam fries that were coated with cornstarch mixed with egg. It was a thicker coating than the first procedure. Strikingly yummy.

[@buckfiden6227]

I love Spam. But, Now I eat the Low sodium kind. Don’t like the “Lite” & I’ll never try the other flavors.

[@Vilehand]

Yup. Low so is the way to go. Good balance between the lite and the OG. Lite is horrible.

[@sandra18097]

Spam lite tastes exactly the same as the regular lmao what the hell?

[@hautakleightontam771]

That's the intention. All of the flavor for less fat and calories.

[@Jmehix]

@@hautakleightontam771 just like skim milk tasting the same as 2%? Oh wait...

[@JizzMasterTheZeroth]

@@Jmehix Dunno where you're from, but here in Denmark it does.

[@monicalivesforchrist5901]

Don't swear please

[@souxle-]

@@monicalivesforchrist5901 lol

[@1967mcm]

Where do find all these flavored? I've never seen the isles full of these choices.

[@gsxrsquid]

I have loved Spam for over 60 years. I always liked Classic but as I got older it was pretty salty so now I eat the lower sodium. I like to slice it and either grill it or cook it in a skillet . With eggs or french toast. And it is yummy fried crispy with some maple syrup. Every time I open a can to cook I always slice a nice thick piece to eat right out of the can. I will try the Hickory smoke and PS if I can find them near me.

[@buckfiden6227]

My favorite Monty Python skit!

[@lorettatayor5840]

Spam spam spam spam egg sausage bacon and spam.

[@noneyabusiness2237]

Regular Spam, slice or dice, soak in a pan of water until it floats. Almost all the overpowering salt is now gone. You retain the flavor with much less overpowering salt taste.

[@SpeedyJuiceBroBrian-wd9mb]

I absolutely love SPAM it's definitely one of my top favourite meats.

[@Clown_the_Clown]

*favorite

[@lochandichabod3084]

Spam bacon is my favorite

[@alexanderryan9456]

@@Clown_the_Clown favourite is the correct spelling

[@stationplaza4631]

The Americans really did good with that idea.

[@mariolewis4226]

Lol morons

[@VonSpyder]

The Roasted Turkey is definitley different from the original turkey spam they had decades agoi which was very good. Used to make an awesome sandwich out of it: white bread, turkey spam (Not cooked), mayo, american cheese, and sliced fresh habenero peppers. its absolutley delicious.

[@Jenny-of3vb]

Grandma fried it in cast iron pan. My daughter called it piggy meat. Put it on a bun with cheese or not Piggy Meat sandwich. 🐷

[@jacqig6641]

Between it being deep fried or boiled I eat spam at work every single day and had nooo idea they contain that much salt... 😬😳

[@mistergrandpasbakery9941]

I would like to try the Tocino flavor on a campout with my grandson. He likes pork adobo!

[@kenfox22]

Love this channel

[@RainbowGangsta88]

I love hot and spicy or tocino on sourdough with mayo and a pickle. cheese optional. Funny thing, the hot and spicy can only be found in Chinese grocery stores here. I will try Hickory and PS so thanks for the tip.

[@billryland6199]

Oven Roasted Turkey Spam is on of our favorites. We had it for dinner tonight with baked beans.

[@stationplaza4631]

I'm English, so it has to be Spam Classic for me. A very versatile ingredient for a surprising number of recipes.

[@torimallory9499]

I love your channel and videos😍

[@mraj8372]

Lol any other brits here grow up with their mum making Spam Fritters? Honestly I'd rather go for a can of corned beef these days...

[@brianf3146]

Where do u even find all those

[@lew8450]

Spam is amazing... They are all great...

[@Joyeuse4324]

Spam is that type of canned food were its your go to apocalypse food when you haven't found your go to food

[@Liliththelizard]

I've never tasted Spam. Only place I've ever seen it in stores is in Costco and it's expensive, and there's only the classic one. I'd be interested in trying some of these tho

[@ddstanfield9259]

If I were you I’d just keep on passing on it It’s terrible

[@raheem8086]

Only if u can't cook

[@ddstanfield9259]

@@raheem8086 I’d love to be proven wrong But Bobby flay couldn’t make that mess taste good as far as i am concerned

[@monkeyguy80]

I liked the Spam with black pepper! 👍🏼

[@snertsmcgerts6594]

Dont feed spam to your cat. Many cats already develop kidney problems. That much salt would be bad for your little kitty.

[@joedirtracing1462]

I don't fret about salt 🐷 etc. I eat for taste . Because I like it!

[@NeonKue]

I’d rather just buy the original Spam and add those flavors myself. Can’t trust more artificial ingredients when Spam is already bad enough health wise.

[@bobbymerrival5429]

LoL 😄

[@nonyobussiness3440]

Spam is natural

[@sx20Ramar]

I agree....get the classic and add the flavors you like. Tastes way better that way. I also boil for 15 mins, then rinse before frying to get rid of ALOT of salt & nitrates.

[@sspaay]

Spam snobs. Who'd have thought?

[@DavidDavid-ux8ed]

Would you consider doing a video or videos about SPAMs role with the US Military during WWII, the Korean War, and Vietnam War? Also consider how SPAM fed allied powers during WWII. Stalin also favorably mentioned SPAM in his memoirs. Hopefully my suggestions are favorably considered.

[@jeffgumawid7554]

Spamsilog. Pan fried Spam Garlic Rice (SInangag) Fried Egg (itLOG) EZ.

[@Leeisme5630]

I’ve never had Spam in my life, nor has anyone in my family….After reading this, now I’m really curious to just get a can, fry it up & see exactly what it tastes like in some bread with a nice melted slice of American cheese (Kraft)….See what I’ve been missing.

[@Me-eb3wv]

Same. I had no idea what spam even was until I saw it on KZbin

[@harrietharlow9929]

The Spam Hi x kory Smoke is one of my spouse's two favourite flavours along with Spam Light.

[@georgiesdoodle4633]

I know the bacon Spam doesn't have bacon in it but it does taste like it. 😊 I use it for the Spam Musubi.

[@ErnestJay88]

Just buy original Spam and add flavor on it, it's tastier than "flavoured spam"

[@sx20Ramar]

I totally agree. Flavor it with what you want.

[@bottomburp]

I didn't know that there were so many different flavours, I've only ever seen Classic and Bacon flavour, here in the UK

[@meluk6991]

The hickory smoke one is on a different level. Though I also prefer the less sodium one. Spam lite is not too bad, just less salty.

[@bottomburp]

@@meluk6991 The Hickory smoke version sounds like it would definitely be to my taste , like you I prefer low salt versions of things too, I tried that V8 veg juice once and it was far too salty for me, they do a low sodium version of that too, but I've not found it in the UK yet

[@JAKEBUDDY100]

Could you take a couple of cans of the turkey flavored spam and mold it into the size and shape of a turkey and serve it at Thanksgiving dinner? Do you think your guests would notice the difference?

[@crazyratpors]

They would notice but they would not complain

[@dcongdon2294]

No ,But you probably won`t be able to keep the cat off the table.

[@beenheredoneit.4381]

Just buy a Turkey. 10 cans of spam would cost $35. Plus it taste like dog shit. Not that I ever taste dog shit but if I was to guess it would be the same.

[@bronxkies]

I bought the turkey flavor, and I can confirm, it tasted like what my cat’s food smells like 🤢. It wasn’t TERRIBLE when I cooked it but it was odd.

[@dougferrell7066]

Never had Spam before but after the video I want to try it.

[@sharonlavender1707]

This ad is not being truthful. Turkey spam is good, lite spam is also good but not as salty. Taste for yourself don't trust this ad.

[@sapphire13579]

I love Spam. But I have to eat it cold. I hate hot Spam and you can beat me and beg me, but I will never eat it hot. And you are 100% correct about turkey spam--it is disgusting.

[@theantipope4354]

Maybe I've just been lucky, but I've been eating fried bacon Spam with eggs for years, cooked as described in the video, & it's always been fine.

[@johnnyangel64]

Lightly boil slices before fring, it will pull out the sodium and won't change the flavor

[@soupbums]

In Hawaii some stores lock spam in a display case

[@robbieedmonds1195]

Golden Honey Grail, the flavor given away at the Spamalot musical, was the tastiest that I ever ate. Nothing else compares. I'd gladly use up one of three wishes to compel Hormel to bring it to supermarkets...

[@redviperbear]

Turkey spam is awesome

[@kalebharris80s]

I personally love turkey spam 👍 I think it's a decent alternative to spam (to me at least)

[@maryweather8556]

I agree! I was shocked they rated it as the worst.

[@Rosaprep247]

But I don’t like spam!

[@sx20Ramar]

@@Rosaprep247 Then why are you reading these reviews?

[@daddychill7776]

Spam is $10-$30 online right now for the flavored stuff. Pretty much gone at stores

[@DaleRussell2]

Interesting. Who knew there was so damn many Spams! 😮

[@hotdrumchick]

I LIKE the turkey and bacon flavors! There's a video showing how to boil the Spam to cut down on some of that salt.

[@proudamerican4050]

For the love! DON'T feed anything Spam to your cats.... What a STUPID recommendation 🤬

[@WayneMona1]

i LOVE TURKEY SPAM, MIGHT BE SHIT BUT I WILL KEEP EATING!

[@marieantoinettescake9513]

Thank You!! I Always ❤️'d it too. 👍

[@bobbymerrival5429]

Hot sauce does the trick

[@metaltrekman]

Im 62 and have Never liked Spam UNTIL I tried the one you say is the #1 worst (Turkey). I fry it up and eat it with mashed potatoes & gravy MMmmm good. 👍👍

[@picanha694]

Rice and eggs goes well with spam.

[@uselogicplease2380]

I have tried up spam 10 years past the use by date.. was excellent.

[@hihaveagoodday2148]

What does spam taste like I never had it

[@LS1LE]

Great video!!!

[@chrisrose4769]

I've never eaten spam in my life why am I watching this lol 😅

[@WALTERBROADDUS]

Never? You are strange...😏

[@wyomingadventures]

Dice original spam and Velveeta cheese than add mayo or Miracle whip to it. Just enough to cover it. Get some hamburger buns and put the mixture on top of each bun. Turn your oven to broil or toast and when it just barely starts to brown take it out and eat. It's very good way to eat spam.

[@kathylongino963]

I have never tried Spam. I can't get past the way it looks.

[@Technocrat.]

I usually buy 25% less sodium spam, But i like to use Franks hot sauce on fried spam and Maggi seasoning.

[@msminmichigan]

Who eats spam in its own? I've only ever used it as an ingredient to other things.

[@Alltimefox]

It’s good with rice

[@cj1400]

Sliced and fried with scrambled eggs and warm tortillas with butter 🥰

[@paulacloat1092]

I FRY IT UP PRETTY CRISPY, ADD HARD FRIED EGG, CHEESE ON TOAST WITH M.WHIP. LUVVVV IT

[@corettejones]

That’s one of my Favorite childhood memories when Dad cooked breakfast on Saturday mornings followed by Cartoons! Cereal on the side!❤❤❤👍🏽🥰🇺🇸66yr

[@DavidDavid-ux8ed]

Just recently SPAM has invented two new flavors. 1) Gochujang SPAM, flavored like the South Korean red pepper paste used in many dishes. 2) Korean BBQ SPAM, tasting like table-top BBQing in a restaurant. I hope the DECA Commissary system gets the 2 new flavors to South Korea fast...

[@melesai]

Thanks! Blessings

[@harrygasser5546]

The only pork i eat is bacon. Can you imagine giving Spam as a Christmas gift.

[@l.manuntag1972]

Dude I liked the video when you said Hickory Smoke that was my childhood

[@mykeegetsit]

There is an art to making everything good.. maybe explore applications to it.. nothing beats the classic on its own..

[@rlewis1203]

Hot and spicy is 🙌🏾🙌🏾🙌🏾🙌🏾

[@paulinotou]

Honestly the best spam. The stores haven't been sticking them though since covid started