Delicious BBQ Chicken on a Gas Grill - Basic Backyard Grilled Chicken

#bbqchicken #grilledchicken #gasgrill
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"Broken Reality" Kevin MacLeod (incompetech.com)
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[@0r3cA]

Thank you for making your video short and sweet. I don’t need the history of bbq or chicken, just the process. Thank you!

[@TheWrapUpNYC]

lol!!!!!!! thats a fact!!!

[@johnbeuhler]

I just had the best BBQ chicken of my life thanks to you. We didn't have KZbin growing up, so my dad burnt the hell out of our chicken. Thanks a lot my friend!

[@yafoorwaizi8758]

Lol, internet, especially KZbin, is a blessing!

[@debbiepede295]

This is the 4th time making this in the past month...Turns out perfect every time. Thanks for the simple but great recipe!

[@linang2211]

What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use kzbin.infoUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.

[@Famouscowboy]

This turns out great every time I make it! I like it because you can use whatever flavour of BBQ sauce you like. High recommended.

[@DungBeetle24]

OMG! I tried this method day before yesterday . I have never had chicken turn out this well before . My normal grilled chicken is mostly black with appetizing red inside (yum). I tried whole chicken halves . It was so good that I raved about it to my grown daughter (who endured my chicken as a child). She doesn't believe me so I'm cooking another today as an apology for my past endeavours . I may credit you for putting this on KZbin and then again I might not so she will think how brilliant I am .

[@foodjazz]

Good ole BBQ Chicken! One of my favorites! Excellent job, Larry!

[@SmokyRibsBBQ]

Back yard bbq chicken is how it all started for me Larry! Back then we didn't know to oil our grates before adding the chicken to stop them from sticking to the grates, so we just slathered them down with yellow mustard to stop them from sticking, and cooked those puppies up, and added the sauce about the time you did on these. Great memories, and good eats brother! That's a really nice gasser you got there as well!

[@TheWolfePit]

Smoky Ribs Rus I can't tell you how much chicken I ruined back in the day.....my theory was the more charcoal the better......then my chicken turned into asteroids! I really like this Napoleon gasser. I have a rotisserie along with a charcoal feature I haven't even gotten out of the box yet. Now that the weather is getting nicer, I will be able to really break this grill in! Thanks for watching!

[@WhiteThunderBBQ]

Glad to see you're getting outside to do some cooks again! I could go for two of those bad boys. Nice job Larry!

[@TheWolfePit]

White Thunder BBQ You're not kidding Nate, it's nice to be able to get outside without freezing!! LOL

[@dew-drop]

Thanks for the video! It was literally my first time grilling in my life, followed your directions and the chicken thighs/leg was the best, most tender chicken I've ever had in my life. Thanks again!

[@pepepez6335]

Brad Cordrey Boiling the meat before putting on the grill is for amateurs. You're supposed to keep it on the grill as long as possible to absorb the smoke flavor.

[@TheWolfePit]

Brad Cordrey Like Pepe said, boiling meat is for novices. If I cooked the chicken for too long as you stated, please explain the moist finished chicken???? Removing the skin and fat is ludicrous, you're removing moisture and flavor.

[@shadow_buns1030]

I've repeatedly used this method to BBQ my chicken. I found it to be the best method. I've never been disappointed in my BBQ chicken. Thanks!

[@mariesheppard3750]

Cooking this tomorrow . Never done it cool side , just takes longer but I got all day, Love all your Video s keep it simple and it s works Thanks

[@TheWolfePit]

Thank you Marie! Hope you enjoyed the chicken!

[@JSustain]

Great tips! I am just figuring this stuff out. I can't control my temps that well, so I just flip it every 5 to 8 minutes. I like your caramelizing tip at the end of cooking.

[@TROYCOOKS]

Simple is best, way to go Larry!!! Yardbird looked amazing brother!!! Yum!!

[@TheWolfePit]

T-ROY COOKS Troy I'll make some if you invite me to your refinished pool!!

[@TROYCOOKS]

***** You have an open invitation brother! You just let me know when you're on the way!!!

[@SmokedReb]

Talk about beautiful color! That chicken looks delicious Larry.

[@TheWolfePit]

Smoked Reb BBQ Thanks Brian!

[@getoutandgrill]

backyard basics...Dig it..Great job.

[@TheWolfePit]

Mother's BBQ Thanks Chris!

[@birdie395]

This was absolutely delicious!

[@OldManCookin]

Larry...That is some great looking BBQ Chicken! Awesome! :)

[@TheWolfePit]

OldManCooking Thank you Tom!

[@pugs_rock]

With summer right around the corner I am so excited to try this out on my gas grill... Thanks larry!!!

[@TheWolfePit]

***** You're welcome Tina! Please let me know how you like it!!!Larry

[@GarrettXPrime]

indirect heating to maintain bbq sauce ..brilliant . great video

[@Anonymoose]

That's exactly the process I use for cleaning my grates. Works like a charm. I like the three burners. It gives you more surface area for indirect than I have with the two burners. I have to stack mine. LOL The chicken looks fantastic! Another winner, sir!

[@TheWolfePit]

Anonymoose's Corner John, people call our 'cleaning process' lazy.....but honestly, leaving your grates greasy and dirty actually preserve them. If you clean them after each cook, then the bare metal is exposed to the elements and will begin to rust etc. I really love this grill and I haven't even hooked up the rotisserie yet! Thank you for watching!

[@derekharris4922]

Thank you for the recipe. Like i always say. Simplicity is always the best way.

[@TheWolfePit]

Derek Harris Thank you very much Derek!!Larry

[@markiemarkjr4199]

I been doing this wrong for years. Thanks. Man. You're a great help!

[@richardvanderpol3447]

Look absolutely awesome

[@DWsSouthernCookingBBQ]

That's some fine simple bbq grill chicken! Larry Spring this here for sure!

[@TheWolfePit]

[@raymondruz9634]

Finally a great video that shows how to with a gas grill.!

[@garyhaley1749]

I was wondering how to cook these on my new gas grill w/o the flare-ups. Thanks for the info Larry! I'm cooking now!

[@VladislavBabbitt]

A gas grill is not a BBQ.

[@Juanelo1946]

Larry, I remember your Napoleon grill from last year. It's a beauty! You have loads of space to utilize indirect heat with this grill. The chicken looked fabuloso! The color was as appealing as any chicken I've seen! Great job!

[@TheWolfePit]

Juanelo1946 Thank you John!! I hope to get the rotisserie up and running on it soon!

[@BigDaddy-gh2ew]

Great video, short and to the point. Kudos brother

[@PhillyboyJayCooKiNgShow1]

Wow, the best looking BBQ chicken i've seen.... I have to try this recipe

[@alukiian8148]

PBJVintageCookingVidz1 your that guy that is closely related to him sup

[@Songbirdofourgeneration]

Did you make it?

[@unknownbogey1539]

Warmer weather is just around the corner here in minnesota. ( I hope). That chicken sure looked tasty. I'm looking forward to some great summertime food like this!! CHEERS!!

[@LalienX]

I've been having the temperature way too low whenever I do this. I'm going to give this a shot. Thanks!

[@monztermovies]

Finally. A simple video. Thank you! 🤘🤘🤘🤘

[@chefkendranguyen]

Whoa..that looks fantastic. Nice job, man.

[@TheWolfePit]

Thank you Kendra!!

[@valcomm5]

This looks like something I would try at home. You got a thumbs up from me. Because you always do. And I can't wait to see YOU next time. Yummy Larry!

[@TheWolfePit]

Smokes A Rollin Thank you very much Russ I really appreciate that my friend!

[@dailykitchensupply4126]

looks very delicious

[@MrJimpurvis]

Thank you so much I can finally cook chicken on the grill without burning it…the whole family love it !!!

[@Zillieous]

Definitely doing this today! Looks good.

[@TheWolfePit]

Galactic J Thank you for watching! Please let me know how you like it! Larry

[@lienlawmaven7967]

Gonna try it tonight. Thanks.

[@annjean4369]

Delicious! Thanks for sharing.

[@matthamilton8840]

Make this yesterday. Perfect and delicious - thanks!

[@babi1987gurl]

Yum these look great. good job! I'll be expecting this sometime soon! a good ol Wolfe BBQ!

[@TheWolfePit]

Lisa Bradshaw I owe you a good dinner....

[@COJAZZ3]

Basic and simple! Thank you!

[@VladislavBabbitt]

Beautiful.

[@jamestugwell3808]

will try it this weekend, looks tasty

[@Fantic1980]

Looks insanely good, Larry! Think I might try this at the weekend :) Cheers mate!

[@TheWolfePit]

Fantic1980 Thanks bud! Let me know how you like it!

[@jamesnigro6821]

Thank you Larry

[@bryan7257]

I really enjoy your videos! So easy to follow, and better yet, the recipe's that I've made are incredible!

[@TheWolfePit]

Bryan Slekovich Thank you Bryan! Glad you are enjoying the videos and recipes! Larry

[@anthonyhenley3013]

Good video.short and simple

[@seven_hundred-seven_hundred]

Man! This is great!

[@BigMeatSunday]

easy peasy chicken wingie, nice cook Larry, cheers man, they looked fantastic man !

[@TheWolfePit]

BigMeat Sunday Thanks John!

[@crisworkizer1523]

simple works on the grill,like after work. nice job and good lookin chicken.

[@howardjohnson2138]

You really do good stuff Thanks

[@valgalder]

Great tips!

[@crawdadb52]

Nice job as usual Larry!

[@TheWolfePit]

crawdadb52 Thank you CD!!

[@kacywheatley2239]

Great instructional video. No nonsense, no kids and straight forward detailed instructions. You should do more videos. I will subscribe and see what else you have. Thanks alot and they will be on my grill in about an hour. Oh, if you read this, is the chicken fridge temp or room temp when you start cooking them. Thanks again!

[@cooknonthebrink7965]

Nice in fact excellent looking chicken, Larry! Love the smell of bbq chicken anytime. You always do such a great job with your videos.

[@TheWolfePit]

Cook'n on the brink I have to agree, the smell of BBQ chicken is always intoxicating!!! Thank you very much for the nice comments! Larry

[@TheWolfePit]

anavywife28 Thank you! Hope you enjoy!

[@vikgeorge7562]

Thanks for the video! I have a grill with 3 burners as well. Do you think it would make a difference if I turned on the middle burner instead of one on the far ends, and put the chicken on the sides of the grill? Or would they get too much heat that way?

[@teresasantos2930]

Mouth watering !!!! I want that grill!

[@TheWolfePit]

Teresa Santos Thank you Teresa! Look into Napoleon grills, I really like this one! They have bigger and smaller ones depending on what you're in the market for! Larry

[@skepticRN]

Good recipe.

[@elrabbitsbbq]

That's what im talking about! classic yardbird!

[@TheWolfePit]

elrabbitsbbq Thank you Manuel! Doesn't get more basic does it?

[@elrabbitsbbq]

***** doesn't get more delicious either brother Larry.

[@Onekitchenblogfood]

Mmh yes please. Looks so good Larry! I love BBQ chicken!

[@TheWolfePit]

One Kitchen - A Thousand Ideas Thank you Julia! I'll share with you!

[@Onekitchenblogfood]

***** I would love to taste!

[@THoey1963]

Yeah beginners video Larry. Nice job!

[@lumpyq6385]

Oh yeah Larry, Perfect. I do it the exact same way with the same Cut of Chicken. I love Quarters opposed to the Whole Leg Cut. They have more Bones for flavor. I will be getting outside soon and this may be the first Cook I do. Great Job Buddy!!

[@TheWolfePit]

Lumpy Q I'm a thigh man myself!!! It's where the flavors at! Thanks Lumpy!

[@allenroyal2771]

very good. i'll try that right now

[@Zunter4420]

Haven't grilled in over 10 years so I was a little worried, thanks to this video the chicken turned out perfect🍻. Had to get myself a grill and back into it I'm tired of eating burnt skin with bloody meat.

[@Brodykab69]

I'm currently in the middle of following this recipe, lol I ain't the outdoor chef in our household, that's the hubby's thing but he got busy working so I decided to step up n still BBQ the chicken he was gonna BBQ, so hoped on KZbin n came across this vid.. looks easy enough I figured n so far it really is!.. now time to go flip them and put the sauce on.. wish me luck.. I've always only ever burned stuff when using the bbq Lmao, let's hope that's not the case this evening Lol!..

[@MerenEdnaMarieKing]

thank you for this! I'll let you know how it turns out!

[@ImjustKelly73]

Chicken is such a pretty color & it looks so tender Wolfe! Great job on this bird! TFS & as always tc :D

[@TheWolfePit]

Kelly Carpenter Thank you Kelly!

[@tangojoe9694]

Superb chicken there Larry!

[@TheWolfePit]

Tango Joe Thank you Joe!

[@LadyGunn55]

Dayuuum! That looks so good!! You sure know how to make a girls mouth water!!🐔🐔🐔

[@mahesh230192]

U r the man.. ! That was just ... Ooh... Way to go ... Definitely gonna make it ..

[@TheWolfePit]

Thank you Maheshkrishna! Please let me know how you like it! Larry

[@LittleThisLittleThat]

Looks great!

[@TheWolfePit]

Lil'DisLil'Dat Thank you ma'am! Larry

[@shakond]

Good one!

[@anya595]

Great video.Thank you for sharing.

[@TheWolfePit]

Thank you Anya!

[@rootboycooks]

You must be reading my mind! I was going to do the same thing. Rock On Larry!

[@MicBergsma]

Doing this right now!

[@MicBergsma]

They were so delicious, my mom said how did you learn this method... I said this video 🤗 thank you so much for the tutorial!! 🙌🏼🙌🏼🤙🏼

[@urmilaoedai175]

Hmmmm yummy I like bbq chickens

[@InTheKitchenWithJonny]

Oh yes baby! That's a good looking bbq chicken

[@TheWolfePit]

in the Kitchen With Jonny Thank you Jonny!

[@bryanmorvant9397]

Easy instructions....thanks

[@TheWolfePit]

Thank you Bryan, hope you enjoy!

[@guitaristinseattle]

Trying now.

[@georgejohnston827]

This is the best way to grill chicken.

[@bmwchriscars01]

Simple, thanks

[@handieguy]

That chicken looks delicious. I'm going to try this on my gas grill. I haven't tried indirect before.

[@TheWolfePit]

Mike in the Kitchen Thanks Mike, let me know how it turns out! Larry

[@toysoldieroutpost]

I'm doing this tomorrow thx wolfpit...

[@sallison6013]

That looked like I could do it! Lol I’m trying this!

[@akamikegansta]

Thank you sir I learn how to make some good BBQ chicken

[@bosslady1598]

Looks just like my chicken! Great job!

[@TheWolfePit]

bosslady1598 If my chicken is comparable to the Bosslady's then I know I'm doing something right!!!! LOL Thank you very much! Larry

[@ozaernajim4315]

What is the best method to get some smokiness on a gas grill? I dont have a smoke chip drwaer on my Weber Genesis.

[@dcarrera6091]

Thanks for the instructions, gonna try it on my new grill

[@TheWolfePit]

Thank you Daniel! Please let me know how you like it! Enjoy the new grill!!

[@dcarrera6091]

I have 6 burners, do I still use only 1 burner?

[@TheWolfePit]

If the one burner will get and maintain 325-350 degrees on it's own, then yes one is sufficient. It should be fine unless you have a HUGE grill. If not you may need to use two burners.

[@eneryma]

If you got a 4 burner grill do you leave 2 of them on and 2 0ff

[@ezrabrooks12]

LOOK'S GOOD!!!

[@jowgasoulja]

I never thought to do indirect heating without wood chips. I'll have to give it a try

[@TheWolfePit]

+Randy Smith Thanks Randy! Let me know how you like it! Larry

[@robertdevere4634]

Will try this to night, never cooked chicken on the bbq, very new to this. Didn't know how to do indirect heat cooking.

[@TheWolfePit]

Thank you Robert! Please let me know how you like it! Larry

[@KnifeCrazzzzy]

Your a wizard!

[@44lilron]

In the process as I type, You just gained another Sub

[@rowlandford3576]

On a 5 burner grill would you use the burners on each end or would you use 2 burners on the same end?

[@joyafenkhena4933]

👍👍 I'm cooking that tonight for dinner🍗🍗🍖

[@chuck7024]

Little late but I'm doing this before work tomorrow. (I work afternoons, not having BBQ chicken in the morning :p) hope it turns out as nice as yours