Who Has The Best Cheap Bologna - Bologna Throwdown - WHAT ARE WE EATING?

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[@TheWolfePit]

VISIT ALL OF MY PLAYLISTS What Are We Eating? - kzbin.info/aero/PLYRx9e6PeSoLBdLm2b4hn_k4SUx02-IMO Budget Meals - kzbin.info/aero/PLYRx9e6PeSoJ7Bjn24q_AMSiWzCqEH962 SPAM - kzbin.info/aero/PLYRx9e6PeSoJ9qZUiWA2V_eKPHMl3-IhZ Appetizers - kzbin.info/aero/PLYRx9e6PeSoKwG0B67dFYFM_xNY22SE-H Beef - kzbin.info/aero/PLYRx9e6PeSoI8dsGZZU_yNFEpMSJsofvP Chinese Food - kzbin.info/aero/PLYRx9e6PeSoLfmOcOJRwQFLKlMuw5v3we Egg Rolls - kzbin.info/aero/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l Sandwiches - kzbin.info/aero/PLYRx9e6PeSoKUoiPhm0E93KuQJMWk3xIm Side Dishes - kzbin.info/aero/PLYRx9e6PeSoKyWxDNQhAs_-RvPaGxyr9r Chicken Wings - kzbin.info/aero/PLYRx9e6PeSoK8bs-NHHcCXrdPqQmA7c2u Breakfasts - kzbin.info/aero/PLYRx9e6PeSoKTmGQd7BUshFco4Y_DiCY1 Pot Luck Dishes - kzbin.info/aero/PLYRx9e6PeSoJyUjfUwzWJ7EbwuvzsHPTt BBQ - kzbin.info/aero/PLYRx9e6PeSoIGp-84WJThxwmwKxF7lYyY Grilling - kzbin.info/aero/PLYRx9e6PeSoJttkS8t0ibhwuVOX6UOQO8 Thanksgiving - kzbin.info/aero/PLYRx9e6PeSoJ_I-fpw061hXaiIM3LhBJ9 Deep Fried Food - kzbin.info/aero/PLYRx9e6PeSoKR6nt9pf6qa4KQdbK-MNSf Chicken - kzbin.info/aero/PLYRx9e6PeSoI5jT2-u8Qd_73MI-n6fR40 Pasta - kzbin.info/aero/PLYRx9e6PeSoJWGwxkf8JaWht6CbfRZQHG Cajun and Creole - kzbin.info/aero/PLYRx9e6PeSoJ-2BCKZlxYW-70HS6vJ1rM "Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/

[@308dad8]

Yes where’s the beef? All beef bologna review. I ate so much bologna growing up and hotdogs that I got where I didn’t want to eat either. My wife broke me of not wanting hotdogs by giving me Nathan’s one time. Finally a good hotdog, I also like Hebrew National and a few other all beef hotdogs. There really should be more all beef bologna available but I was at Walmart months ago hunting and they wanted over $7 for a pack of beef bologna and I don’t remember if it was 12 or 16oz but that’s ridiculous for bologna. It’s whole purpose is to be cheap. I can have hamburgers for half that price.

[@nyeark]

Wolfe, that red plastic around the bologna isn't a casing, it's free floss for after you get done eating. Bologna buyers should consider which brands make accommodations for dental health.

[@lancerevell5979]

Some companies cheap out on labor, not removing the red plastic before slicing & packing.

[@josephgaviota]

It's always good to get tips such as this! Bologna sandwich, and floss after!

[@mathewsidor1506]

Loved pulling off the red rind of each piece before my dad cooked it.

[@CoinSlotKitty]

Some times you get bone shards in bar s No joke

[@prehistoricgentlemanbird9131]

@@CoinSlotKittyhahaha for real?

[@LeoTheLion.4601]

As a Latino American, I remember my mother being in the kitchen, making fried bologna tacos for a snack. Thanks Mama.😂

[@carlojones833]

I loved fried baloney sandwiches.

[@ncrtrooper7153]

what else is in this fried bologna taco. give us the recipe.

[@crazydee1955]

@@carlojones833 I still do too.

[@carlojones833]

@crazydee1955 now I'm hungry.

[@crazydee1955]

@@carlojones833 I know, right?

[@jimm8246]

I used to eat Oscar Mayer bologna but they kept raising their prices. Then I tried Bar S which is cheaper and just as good. And Bar S also offers packs that are sliced thick that are perfect for frying up.

[@tubingview3251]

Whether or not there is what you call a 'casing' on the particular species of bologna depends on the tree the bologna was harvested from. Some species of the Bologna Oblongata have a rind and others depend on their flavor to discourage predators. The rind is harmless yet indigestible and makes for some interesting phenomena the following day. I'd like your take on TAYLOR ROLL compared to bologna and other lunch meats. It was a staple in New Jersey. Also sold as Trenton Roll. It came in muslin bags like Italian cured meats. Bon appetite!

[@codiefitz3876]

The BOLOGNA…OBLONGOTA…!

[@burtbacarach5034]

Bologna tree...Just what every Redneck needs,along with a potted meat bush and a Moon pie plant.

[@tjtweedy3189]

@@burtbacarach5034 let me know when that potted meat tree seeds, I'd like one or two myself.

[@margaretritter5682]

Yes that is called rag bologna with the muslen cloth.

[@7.5Mviews]

Nothing beats the bologna with the red plastic rim. The nostalgia of it! ❤

[@donnataylor980]

LOL I definitely agree with you got to have that red r i m LOL it makes it taste better😊 have a good one😊

[@bethany9008]

Visiting our father one weekend we went grocery shopping. My brother grabbed some bologna. He put it back when my father read the ingredients "partially defatted beef fatty tissue " was one of the ingredients...lol..50 years later and I remember those words like yesterday. Oh, and I love bologna.

[@markiangooley]

I first saw partially defatted fat in Potted Meat Food Product, which is quite a name in itself.

[@theupliftchannel]

After I read your comment, I was intrigued. Disgusted, but intrigued. Lol I found this. “Partially Defatted Beef Fatty Tissue” is a beef byproduct derived from the low temperature rendering (not exceeding 120 °F.) of fresh beef fatty tissue. Such product shall have a pinkish color and a fresh odor and appearance.

[@bethany9008]

@@theupliftchannel good lord! That doesn't make it sound any better...lol

[@joeykonyha2414]

Sounds like what was leftover after rendering tallow.

[@dotar9586]

@@joeykonyha2414 Maybe it's the stuff they can't use in hot dogs.🤢

[@johnnytechman1224]

The red casings are there for you to save up for special offers, like saving 27 casings and mailing them in with $3.89 for postage and handling to get your own deluxe left nostril inhaler with your team's logo on it that glows in the dark. Additionally, in the case of reviewing beef baloney, I think Clara Peller said it best: WHERE'S THE BEEF?!?

[@gregkamer3754]

I was born and raised on Oscar Mayer bologna. I know a number of years ago, for whatever reason, they changed something in the recipe. I absolutely did not like the "new and improved" bologna. So much so that I actually went to their FB page and complained. I then stopped buying it. Then one day while shopping I noticed their package was marked Original, so I decided to take a chance. I'm happy to report they returned to their original recipe and now I'm enjoying my bologna sandwichs again.

[@BenDover-uy6md]

Huh. Maybe that's why I didn't like it either. Didn't taste like I remembered. I may now have to try it again. Thanks for the tip 😀

[@ArtamStudio]

Good to know, thanks for taking the hit for us, the people!

[@germyw]

They changed their cotto salami too. I was so hurt. Had my mayo and white bread ready and everything. It tasted like and had the texture of cheap hotdogs.

[@desktopkitty]

Brands need to learn not to mess with what works.

[@DonnaR5]

I love Oscar meyer Bologna But my preference is the beef. No matter what people say bad about it yum. It does suck it costs more. I know it wasnt about but said cuz oscar Mayer

[@suzanneleonard5485]

In North Carolina, we have Curtis bologna, the kind with the red string around it. Fried up brown, then put on squishy white bread, then toasted till the cheese melts, with a cup of cream of tomato soup, Campbells, fine comfort food!

[@briangarland5896]

❤ Curtis hot dogs and bologna

[@RetroVideoVault]

As a former supermarket meat department manager in Kentucky, I can confirm that Kentucky is proud of Fischer's. It was the best selling bologna we offered. They produce a full line of meat products, bacon, hot dogs, etc.

[@ttdfanforlife]

I live in Kentucky and our favorite was always Kahn's. But with the prices nowadays I don't buy it anymore. Bologna should be cheap in my opinion

[@bullmangotti]

I live on the Virginia/Kentucky line and the local no. 1 seller is Fischer's for sure

[@DoubleDHomestead]

As a KY resident, I can confirm, Fishers has always been our families favorite. We love it!!

[@teresaschneider6726]

I live in Kentucky, Fischer's is NUMBER ONE .Yummy! 👏🏼🤗🇺🇸👍

[@TheRealNormanBates]

🎶 Fi-shers! The Bacon Makin' people! Makin fun for your tummy! 🎶

[@Suryp]

The Red "plastic" is actually a membrane the bologna forms on its one while hanging on the Bologna tree, it's a sign of ripeness, some stores cut it off and use it to make salami, but that is a very involved and lengthy process, the membrane should not be eaten on its own. And if your Bologna has a green membrane, that means it identifies as a cucumber, and is thus vegan.

[@zonacrs]

And if it has a rainbow/multi colored membrane, it was harvested in June by a non binary male named Kayla. AKA - shoplifted in a soon to be closed grocery store with no consequences.

[@-RJ-hw6qq]

Living and learning. Thanks!

[@wsbill14224]

If the casing is removed the bologna is circumcised.

[@germyw]

@@wsbill14224😂😂

[@DimNussens]

The trouble with Bar S isn't that it's *bad* bad, it's just that it's not the *best.* But in my neck of the wood, it's 5 for $5 at the local store, and you just can't beat that. I call it the poor man's bacon, because unlike bacon you can actually afford it right now, and a pack of balogna cut in halves and fried up is still pretty dang good served with eggs or whatever. And it's good on biscuits, you can dice it up and fry it into an omelette, and so on. Dice the balogna down and fry it with onions and it's good. So yeah, Bar S isn't *great,* but it's not bad, and it's affordable.

[@Falthad]

I can't stand oscar meyer... just comes off wrong. I buy Bar S because I like it more. The other two I don't see in my supermarket much. Cheap is cheap. In the end it doesn't matter a whole heck of a lot.

[@DimNussens]

@@Falthad I agree. I'm not super picky, what I care about these days is eating. I know Trappey's Bull hot sauce changed my dang life, it's $0.70 a bottle at my grocery store and makes Maruchan ramen palatable to me. Biiiig game changer. Even having a meat-option these days is nice, so I'll eat balogna happily.

[@SartorialisticSavage65]

Bar S is my go-to due to price. Not a huge difference. If I wanted better meat I'd just get roast beef or honey ham from the deli.

[@gregoryboyd7176]

Since that's the only way to make it, ALL Bologna comes from a "meat slurry." The only difference between every brand whether the cheapest Bar-S or most expensive Italian Mortadella are the spices and types of meat used in that grinder. BTW: I've made Bologna from scratch and let me tell you , it's very labor intensive to create that slurry with multiple, messy grindings needed!

[@chemistryofquestionablequa6252]

Do you have to grind it with ice to make the "farce" like with hot dogs?

[@thisshouldbeentertaining3386]

There's a few more differences between cheap and premium bologna. One is better quality one's don't use corn syrup.

[@BuGGy2DaB]

Love me a fried bologna samich with fried egg with mayo and spicy mustard. The runny yolk just makes the samich hit on a different level.

[@lancerevell5979]

The classic Baloney Sammich!! 👍

[@josephgaviota]

Sounds yummy.

[@DietBajaBlast]

and american cheese!

[@jasonyoung2676]

You are correct. Fried bologna,egg and cheese with mayo and Mr. mustard for the win! I prefer Fischers bologna myself.

[@paullord196]

I do the same thing but ketchup instead of mustard.I save that for my scrapple sandwiches

[@scrambyvision]

I know you said Bar-S was the only one with beef.. but Fischer's has it too. It says so right on the label in your video. It actually caught my attention and I was like "Huh.. four meats in a single bologna. Nice!"

[@TundieRice]

And the Oscar Mayer as well! Not sure how Wolfe Pit missed that one, weird.

[@ravendarklawgaming197]

Yea, I was looking for these two comments lol.

[@badger305]

When packaged meats say made with beef, you think of steaks and such. Just remember, A cow's a-hole is beef.

[@kronos5385]

Bar S is always the cheapest of whatever mystery meat they're making. Whenever I bought Bar S i always found foreign matter mixed in. Seemed to have the texture of plastic. Oscar Mayer is a brand I would trust even if it was more expensive. Highly processed lunch meats are the last thing I want to cheap out on.

[@Saikotic]

When I had to seriously stretch my dollars, the eckrich mixed pack was my go-to with a loaf of cheap white bread to get me through some meals. Though I will never eat it again, bologna got me through the tough times I

[@Pdraver333]

I'd love to see a beef bologna comparison. Boar's head is my favorite these days. We never had fried bologna at home. I found out about it from the family across the alley that lived in a big, new brick house that had a fireplace in the middle of the living room. It had what looked like chain mail curtains over the openings on both sides, I suppose to keep the carpet from catching on fire. It looked neat, but weird!

[@norskawood]

I've always like OM Beef bologna, but lately it just tastes like a salt lick. That's still ok sometimes 😄

[@bsgtrekfan88]

I have read consistently that Boars Head (and all the other American Deli meat thats name brand" used to be high quality but now its just a name...like every other once great product.

[@pwner3344]

McKenzie bologna is pretty good

[@rocknroller77]

We had a fireplace like that. Even as a 8 year old I thought "who the hell puts a fireplace like this?!" But yes, it did look cool. 60s era fireplace

[@BudTheDrummer]

I love Boar's Head Brand but I don't like their Bologna.

[@Curtishardy09]

I usually get mine from the deli counter in our grocery store. It cost the same as Oscar but it has pork as the first ingredient. Also I can pick the thickness of it. It’s just called German Bologna. Good stuff.

[@TheDarkOne508]

German bologna is different enough to be in it's own category.

[@docmalthus]

The deli case is where it's at! I like the Boar's Head Garlic Bologna.

[@mikecroly4579]

Dear Mr. WOLFE(pit) ;I am 74yrs and I am absolutely nuts for your wonderful, informative and honest and down-to-earth posts! Thank you (and your wonderful assistant wife)! Just great !Please keep it up folks!...So no one else y'know; has to!😂😅😊

[@710LENNY]

When I was a kid we could never afford the brand name bologna, we got the block chunks of no name. We had it sliced in sandwiches, sliced and cooked for dinners, and we also ground it up and mixed it with mayo an chopped pickles and used that for sandwiches. Still like that one to this day, when I can find some proper bologna.

[@bchamp1]

That's awesome you could slice it as thick as you wanted before frying it up. I need a 1/4lb baloney patty sammich.

[@710LENNY]

@@bchamp1 Yup. You could even spread some mustard over it and dip it in cracker crumbs before frying.

[@scottfulps2065]

@@710LENNY Wow! That sounds awesome.

[@710LENNY]

@@scottfulps2065 Yup. Just don't ever tell your cardiologist. They have a warped sense of reality.

[@crazydee1955]

@@710LENNY and most of them die before 60, so what the heck??

[@tonysine6577]

Would really like to see an all beef bologna review

[@anonimai]

I love these types of reviews. These are items that anyone would buy and it helps to know the quality differences!

[@yeahhoo86]

I've had Gwaltney chicken hotdogs, need to try the bologna now. If you do an beef bologna review, Hebrew National has to be one of them.

[@Lynn17]

I loved bologna when I was a kid. Loved it. Hebrew National was my favorite, but Oscar Mayer was a close second.

[@O2life]

My sister came home every day from kindergarten and ate a bologna sandwich while watching Peter Pan. All year.

[@rctkiller]

So excited for a wolfpit channel. Please don't ever stop making content

[@jflor9594]

It will when he finally dies from all the garbage he eats

[@TundieRice]

When I was a kid, our old dachshund got into our bologna (which definitely had the red plastic casing around it) and ate it up, which we didn’t really realize until he was running around and yelping around the house after it got…*tied up* in his…exit area :| Never before had I experienced such a combination of terrible sounds and smells, and I hope I never do again. But once we extracted the plastic casing from the affected area, he went on to live another few healthy (but grumpy) years.

[@ClifHaley]

"Gwaltney" sounds like a medical condition you get after eating too much bologna. "I'm sorry sir, but you've contracted gwaltney." Amazed it actually looks like good stuff.

[@mattk04]

The red casings tell you that the bologna is fresher. The casing keeps the bologna from squirming around and potentially getting loose.

[@RoundenBrown]

slava ukrainya!

[@mattk04]

@@RoundenBrown Heroyam Slava!! Onwards to victory!

[@philsajtar7487]

Oscar Mayer has always been my favorite. As for that red casing; it is left on, so you can use it as floss when you are done eating. I learned that from my elementary school buddy, "Scooter Wolfe".

[@LatitudeSky]

The red rind is to protect the balogna from the plastic package it comes in. See, the flavor seeps out the edges only, not the flat sides. So you have to keep it sealed. I am not making this up! /s Great Baloney and Great Dogs were staples in my family growing up. Still enjoy them as some of cheaper options, because if you are eating junk, at least save money doing it. Buy truthfully, a Great Balogna sandwich takes me back to childhood when mom would serve that for lunch. Mom's gone now but I can still make this for lunch and it's like going back in time. And no, there is no possible way to make any sandwich, PBJ, bologna, ham and cheese and tomato, or whatever, and have it taste as good as Mom's cooking. I've tried. I've used the same ingredients the same way. It's just not as good. She had a magic skill I didn't appreciate at the time. All I can do is make the same food and pretend it's the same.

[@severussnap4373]

im eating bar s bologna right now (fried on white bread with mustard) its pretty cool that you have this video today lol . bar s seems to be my favorite , if im going to die from glogged arteries im not going to spend all my money doing it .

[@stopmikeandjim3196]

I watched this and was singing along with the kid the same way I did as a teenager forced to eat this stuff because it's all we could afford. "My bologna has a first name, it's B-A-R...my bologna has a second name, it's S" Drove my Mom crazy

[@fennec13]

I grew up with Oscar Meyer Bologna - Still nice from time to time on some soft white bread with mayonnaise. Also WHERE"S THE BEEF !! and I think the (incorrect ) reason for left-on casing is so that you have something to shoot at your brothers and sisters with - like a rubber band - those brands just want to make it more fun to eat their bland bologna.

[@Texas_Made_]

LMFAOOOO @ shoot at your sibling😅😅😅

[@cecilthrift2747]

Defatted fatty tissue comes from the meat arround the amos (intentionally misspelled) of the cow, chicken or pig. The reason for the red casing is because the roll ,like your hair has natural part until it sets. Adding lots of sugar gave us the oringinal Bubble gum. Just the right amount of stretch to it. This end of the chicken is where nuggets come from. Originally call the preacher's nose.

[@franklinhadick2866]

Yes please do the beef bologna, also try and include the Wall-Mart beef bologna. My dad in 2016 made some, diced it up, fried it dropped in some Velveeta, onions and put it into some pita bread...not bad...for bologna.

[@chadromanowski2408]

Growing up in queens NY, my father worked for Krause meat company which had a plant in Jamaica queens which has been out of business for many years. I saw the giant chopper mixer machines used to make liverwurst and bologna and was told the story of a man falling in. Supposedly luck had it that he was noticed missing before the bologna was packaged. All the found were some bone fragments. Maybe an urban legend..

[@geminiecricket4798]

😂

[@effay5one3]

Yeah, you made that up. I just watched a thing about that on history channel on KZbin.

[@robinj.9329]

Way back during WW2, my Grand Pa worked for a big optical company. One day, a new employee fell into a lens grinding machine, and made a spectacle of himself!!! 🙃😉🙂

[@chadromanowski2408]

@@effay5one3 .. "may be an urban legend".. reading comprehension not one of your strong points apparently.

[@effay5one3]

@@chadromanowski2408 ok chad 🤣🤣

[@AhPook]

The casing is there to protect it when you plant it to grow your bologna tree.

[@mCblue79]

In Melbourne, Australia what you're eating is called "Devon". However, different cities in Oz have different names, none of them being Bologna 👍😊🇦🇺

[@jasonviande5053]

The rind (casing) is still on the bologna because while we can pay people to pick bologna tubes from trees, we apparently can't do the same for the rinds on the tubes. Also, I heard those rinds are high in calcium and fiber!

[@larrymcclure3842]

I like the thick sliced kind, fried up with egg and cheese.

[@jenniferherrington]

I love Oscar Meyer...they are just so expensive! Love my fried bologna and cheese sandwich! Thank you for sharing, Larry! I love your content!

[@raysitzes2455]

Oscar mayer is about the same price as all the rest of it sbere aI live bar s is a little cheaper but not much oscar mayer is just a lot better than bar s and not very much more money where I live

[@interwebtubes]

Just as a little side-note to everyone. If you’re interested, take your bologna and fry it up in a pan up on top of the stove and be sure to take a butter knife and cut around the edges as well as the center of the meat with a cross pattern so that what you’ve done allows the bologna to cook flat. Cooked bologna is some absolutely tasty stuff on a sandwich either bread or toast and either with or without a slice of tomato, lettuce, pepper or whatever floats your boat. Fried bologna sandwiches are the best. Not to mention fun in the kitchen with the little rug rats. Try it out and see?? Man how I’m hungry now. Keep on eating and watching this show for all your dining tips and you can always leave a tip for the chef up on the kitchen table. Peace…

[@lostboy8084]

Nope the whole fun thing is the bowl shape after frying

[@interwebtubes]

@@lostboy8084 oh yeah no doubt about it, I’m definitely going to fry some up tomorrow, I’m jonesing for one, That’s for sure, Stay safe buddy and please remember to keep your hands clean and washed up at all times too, Enjoy your eats , Man how my stomach is grumbling, HA

[@interwebtubes]

Oh now that I’m thinking about it super hard, I definitely need a can of bean-dip and a bag of Fritos to go with that sandwich, Why not have a full meal deal??, A fried baloney sandwich along with some sides and a large drink to, Enjoy your meal,

[@interwebtubes]

Oh yeah after thinking about it for long enough, I just wanted to add that the name brand bologna or bolognas are much more thicker than the store brand ones, Not that there’s anything wrong with the store brands, It all comes down to your personal preferences as in the taste as well as the thickness of whatever you want or desired??, Also after doing some much un-scientific research it’s up to your preference or preferences as to what your stomach. Or tummy wants as well as your wallet too??, I remember way back when I was an ankle-biter my parents would drag me into the local grocery store and they would go up to the butcher at the meat counter and buy bologna and have it sliced using one of those meat cutters and the guy would adjust the thickness of the slices of the bologna to whatever my parents wanted, I just remembered how huge those Chubb’s of bologna were and at the time I really wandered how that guy didn’t wind-up caught up in that machine??, As an adult I know better, But as a little kid I always worried about that guy loosing either his finger or his thumb into the. Machine, OUCH, I just know that I really didn’t want to eat either his finger or his thumb, That’s a little kid for you, However back to the adult world, You can definitely stick your bologna into your freezer while it’s in its original packaging, And you can just pull out whatever you want and fry it up whenever you’re ready, It’s delicious and definitely a great family-time experience cooking up your bologna for dinner when you’re ready to, If you need someone to come over and give you a taste-testing, Just let me know and I’m pretty sure that I can fit it into my busy schedule, If not then I’ll push people back out of the way in order to help you out and make sure that you’re doing a top-notch job, I really don’t want you to be hungry by yourself, So I can offer up my tasting experiences in order to help you out, It’s the least I can do for you , Especially if I’m getting fed , Yummy,

[@lostboy8084]

@@interwebtubes Free Food the best type of food. I try to buy uncut version because a thick slice about a good 1/2 inch fry some yellow mustard and perfect sandwich. Now I am going to have to go see if I can find me some.

[@ToxicNyteShade]

The casing around the bologna is a hair tie for females that have dry hair it helps replenish the oils

[@nibbaturtle3340]

Honestly Bar S Bologna just hits different when you're broke

[@TundieRice]

Probably because it’s the only one you can afford when you’re broke!

[@savedin87ify]

My son and Grandson's love it.

[@mestevanejr]

Low key the bar s is my fav 😂

[@rubberknees]

I like it, regardless of my paycheck size or bank account contents.

[@richardcarden4161]

It is just awful. Do a A/B comparison with Eckrich bologna

[@HailSatanOurLordAndSavior]

Damn I just bought 4 packs of the Oscar myer baloney. That shit slaps when high 😂

[@songsan807]

You are spot on your review. Growing up since we were poor my oldest sister would buy the bologna and cook them in the pan like you did. It was very salty even if put between two slices of bread. The only bologna that I find decent is the Oscar Mayer's with the pepercorns.

[@gary851]

That thing on a skillet loos like essence on heart attack, my god it looks DELICIOUS!!!!

[@donnataylor980]

I think the Oscar Mayer Bologna was probably your favorite. I'll come back later and finish my comment. I'm back. I grew up eating Oscar Mayer bologna. But I much rather have Carolina Pride bologna. A couple weeks ago I found some bologna I've never tried it's Curtis bologna it is delicious it's my new favorite. I always fry My Bologna. I would love to see some reviews on beef bologna I enjoyed this video like I always do see you in the next one❤😊❤

[@adammccarty]

Fischers is a pretty popular brand here in KY. It’s our households preferred brand when we buy bologna and I personally love their ham and cheese loaf.

[@EricMauney900]

I found it in NC. That's good stuff!

[@theresafisher4545]

My favorite too. KY girl.

[@joycemiraglia280]

Hello...No matter what your findings are Oscar Mayer bologna is the one and only bologna I'll eat 💖 Bye from Ohio

[@rem05033]

Great nostalgic video. Oscar Mayer was my favorite as a kid. Please do one for the beef variety.

[@newworldman2112]

A Bologna sandwich was pretty much the standard sandwich my grandmother prepared for me to take to school in my lunchbox until I began going to middle school in the late 80s. At that point I alternated with getting the crappy school provided lunches or buying snacks at the school store. Every now and then though I get the craving for fried bologna sandwiches, with two Kraft cheese slices between toasted white bread.

[@lwilton]

My mother made me bologna sandwiches (one sheet of bologna, mustard, mayo, Wonder "bread") from the first day of the first grade to about the middle of the second grade, when I flatly refused to eat another bologna sandwich. So I ended up with tuna salad sandwiches on Wonder "bread" every day after that until the end of jr high. The new high school had a cafeteria, and I could finally CHOOSE, BY MYSELF, what I wanted to eat for lunch. Happy days!

[@newworldman2112]

@@lwilton Interesting. Yeah getting to make your own choices can be cool though in my case it resulted in buying lots of spicy or ranch corn nuts and cheese cake slices LOL

[@jasonkellar9897]

The casing is ribbed for your pleasure.

[@djquinn11]

Pickled ring bologna is delicious… BTW, really enjoy your food reviews and sense of humor. Keep up the good work!

[@randytessman6750]

Am a huge bologna lover, since childhood 50 years ago. But am Canadian and the only one of these four I ever heard of and tried is Oscar Mayer. Grow up here it was the big two brands, Maple Leaf(beef) & Maple Lodge(chicken&pork) both amazing and Maple Leaf came unsliced and you sliced off your own thickness. I would say the Oscar Mayer is pretty close to Maple Lodge and both make good cold sandwiches.

[@eddielumpkin655]

Definite yes for a beef bologna throwdown! Love your videos!

[@craig6219]

Where’s the beef? Yes beef bologna review please. Also maybe a Lebanon baloney review - that’s my favorite!

[@captante9889]

The casings are to add durability in case one ever needs to use bologna as a spare-tire!

[@tb7771]

I ate a bologna sandwich every school day while in kindergarden and the first grade. That's all I would eat. My Mother wanted to pack me other sandwiches, but i refused to eat them. As an adult who is in his 50's now, thick sliced Oscar Meyer is my go to.

[@mousiebrown1747]

I used to eat Oscar Mayer beef bologna, but it’s way too expensive now--

[@victoriaclause6152]

I married into an Italian family, and was introduced to a plethora of foods not encountered in the kitchen of my displaced southern mother; but I recognized mortadella the first time I saw it. The family was dismayed when I described it as "$10 a pound bologna with lard chips and pistachios in it" and they were appalled that I wanted to fry it...

[@DrunkSamurai]

I love mortadella.

[@billgrandone3552]

You're lucky that you aren't part of a marine ecosystem near you. LOL. Never mess with Italians and their food. Food is not merely nutrition to Italians, food is a sacrament.

[@tenorman]

The Bar-S garlic Bologna is pretty good. As far as cheap Bologna goes. I have Boar’s head garlic Bologna in my fridge right now.

[@juliahargadon6222]

Have you ever made bologna gravy? Just like sausage gravy but cut the bologna into pieces/chunks, brown, proceed to make your gravy over toast yum 😋

[@robertspray7472]

Bar-S is good if you hillbilly it up a bit. Bordens cheese singles, French’s yellow mustard, a little bit of miracle whip and a handful of grippos barbecue chips on the sandwich itself. Smash it down a little and enjoy

[@ThorntonNoir]

That Batman Bologna goes crazy 🦇

[@roringusanda2837]

😮whew! this was getting more than half done, and i almost shouted at the screen, "yo gotta cook it!" Thank you!!

[@chrisdryer]

It sounds weird to say this,... but I am a bologna lover so this episode really helps me. 100%... the store brand at the place over here is very good also... I don't know if it is cheap or not... but show me the beef. This was a really well done video.

[@richardl.993]

Although I don't eat it anymore Oscar Mayer was my favorite in my younger years. But my dad also purchased five pound logs of Canadian bologna whenever he could afford it. Not sure if it had a brand name but it was just referred to as Canadian bologna in my household.

[@abelq8008]

How was the Canadian bologna?

[@richardl.993]

@@abelq8008 very good some of the best I ever had.

[@MMID303]

You need to try Lebanon bologna. It's a Pennsylvania food. It's smoked, semi dry, and made with all beef. It's available in two main styles, regular and sweet. The best brand is Seltzer's.

[@cm5754]

He definitely should try this. There are better niche brands, like Weavers sweet bologna for me. But Selzers is easier to find. Also he should be aware there is ‘regular’ Lebanon bologna and sweet Lebanon bologna, which are not the same.

[@warrenzevon8635]

This is not the same as regular bologna. It’s gross

[@CDGActual]

Agreed although to me it tastes more like salami with a bit of smoke flavor. It's very good though and I prefer it over plain bologna

[@msjkramey]

I don't like fried bologna, but one of my favorite nostalgia foods is a bologna and ketchup sandwich on white bread. It's funny because i can be a total food snob sometimes, but I love that simple, cheap food so much. It brings me back to growing up at my Grammy's daycare or spending the night at her house

[@bhhNC]

YAY! My father worked selling OM products for 35 years. (It was *even cheaper*, if you know what I mean, back then.) On my 7th bday in 1966, the weinermobile pulled up to our house and Little Oscar took me and my friends for a cruise in it. I met him again a few years later when he was at DisneyWorld. Memories...

[@HailSatanOurLordAndSavior]

HELL YEAH! I LOVE ME SOME BALONEY. SOON AS I SAW I CLICKED 😂

[@arcticfox5118]

Bologna is one of the few foods i had as a kid that as an adult i literally can not stand or tolerate. My parents went through a rough spat and we had literally NOTHING but franks hot dogs without any condiments or bread or bologna without...anything for an entire year and i know it was a year because i started school went to summer break and came back to a new school year.... The only variation in my diet was the once a week free school lunch. We also werent allowed to fry them or microwave them or anything to improve them cooking wise because mom saw on some alt medical channel that doing so made the stuff poisonious. To this day the stuff makes me retch and likely will till the day i die.

[@prospicere]

Fried onions, sautéed mushrooms, melted cheese and grilled bologna sandwich sounds delicious and class imo 😋

[@terrieseverson6346]

Oscar Mayer was our childhood bologna, when and if , my parents bought it, as they dislikeprocessed food. Later in life my cousins introduced me to Eckrich bologna and for me it left Oscar in the dust. Now as a senior about once a month I crave bologna….Boars Head regular or garlic or Mortadella….both are yummy, more expensive and worth the extra money❤!

[@Juan_Sanchez-Vililobos_Ramirez]

Oscar Mayer is my go-to for bologna.

[@lisapop5219]

Same

[@deshaefromarounthawayricha7324]

I had some for work the other day and it was delicious!

[@davidhunter2824]

Fried Balogna is the best. I remember as a kid my mother and aunt used to make fried eggs and balogna sandwiches to feed me and my brother on weekend mornings.😊

[@dano5238]

I was born and raised in Phoenix, AZ. The only ones I recognize is Bar-S and Oscar Meyer. They both tasted the same to me. I loved them fried and chopped up in my scrambled eggs.

[@docink6175]

I have a package of Gwaltney and Bars S in the fridge now, I prefer the thick cut.. Walmart Deli bologna tastes like the bologna I used to get at Millers Deli growing up in Seaside Park NJ and is what I prefer for cold sandwiches or rollups but Gwaltney and BarS work for me when fried or pickled

[@MistyMightBeManicShaklefor7416]

Not gonna lie...I buy Bar S bologna, their garlic bologna & their bun length franks. Theyre all yummy❤

[@crazydee1955]

They are THE BEST!!!!

[@MistyMightBeManicShaklefor7416]

@@crazydee1955 lol I had a dog for lunch🙃they're sooooo good any way you cook em! And no heartburn like all beef dogs🎉

[@crazydee1955]

@@MistyMightBeManicShaklefor7416 exactly. I don't do the beef ones. Don't like the texture too.

[@denisefarmer366]

I don't get why Wolfe said Bar S has no flavor..... It does and for ultra cheap bologna it's fine.

[@crazydee1955]

@@denisefarmer366 it's the BEST TASTING BALONEY out there. Imo.

[@hairbag4096]

It's an O-Ring around the outside to keep the flavor juice in.

[@TheWritersMind]

The casing on the bologna keeps it nice and warm during it's long car ride to the grocery stores. then when they get there, a special bologna butler asks to take their jacket off for them. Then they sit down in specific spots because all the bologna with their jackets on sit where it's cooler, and the ones with their jackets off sit where it's nice and warm.

[@ericchapman8956]

The ring around the bologna is essential for 2 reasons. The first is compression. The ring creates a seal between the meat and the package to prevent greases from escaping the cylinder. The second and equally important reason is to keep the oil from entering the emulsion chamber and forces it back into the pan. The frying pan that is. If your rings are worn out, it can cause oil consumption and will result in smoke. In the kitchen, open a window.

[@brianlawson3757]

I can't for the life of me remember the company's name off hand, but In PA there's a place that makes bologna that's cured and smoked in Lebanon County that is commonly called sweet bologna and is something worlds away from anything Oscar Mayer offers. People literally pair beers and cheese with the stuff. I often wondered what frying a slab of it up would be like since I grew up with the super cheap bologna as a kid, which I still love on toasted bread with mustard. I never got a chance to try it since it was too rich for my wallet when I lived up there but the stuff is so famous they drop a bologna instead of a ball on New Years in Lebanon.

[@TheDarkOne508]

Mmm. Lebanon bologna. I had it twice as a kid. I don't know how my grandparents got it here in flawduh. Their place is the only place i ever had it the two times I did.

[@Renma2010]

My family never touches BAR S. One too many experiences of cartilage/bone fragments and general grittiness in their hot dogs and bologna. Our dogs like it though, we occasionally chop up BAR S hot dogs and mix them in with their food. Which is fine because BAR S products are usually on the cheaper side, if not outright given out for free.

[@tomjones2202]

If you save the red rind (casings) all year long they make great Red Tinsel for your Christmas tree! :) Love the Batman cut out as well!! I too grew up eating Blony and still do to this day! MMMM. At 65, why stop now lol.

[@charlesknight3204]

Yes to an all beef Bologna review. God bless!!! Chuck Knight from Buffalo, Texas. 👨‍🌾✝️🙏👍🏼🖖

[@abelq8008]

Seconded -Bill Daye from Austin NY

[@chuckmckendry194]

I love Oscar Mayer's Garlic Baloney. I used to work in a grocery store deli, and some elderly woman came in once a week and got a quarter pound of Sweet Lebanon Baloney, ughh, that stuff was nasty af.

[@franklinhadick2866]

sweet Lebanon is awful, try the spicy if you can find it.

[@markgaudry7549]

I don't get it. Lebanon Baloney is all I eat. Sweet Lebanon is what I get when I have money for special treat. Then again, I live in Pennsylvania near the town that started it all. I could just be getting the real thing and that is why it is so good.

[@septembersurprise5178]

"Foreigners cannot enjoy our food, I suppose, any more than we can enjoy theirs. It is not strange; for tastes are made, not born. I might glorify my bill of fare until I was tired; but afer all, the Scotchman would shake his head, and say, "Where's your haggis?" and the Fijian would sigh and say, "Where's your missionary?" - Mark Twain

[@BudTheDrummer]

Can't get any flavor of Oscar Mayer Bologna in Monticello NY except for Meat and Beef but you can get it in Regular sliced, thick sliced, super thick sliced and hearty sliced. For a very short time Walmart had Jalapeno but not anymore.

[@kati-ana]

Bar S 'thick cut' is mine. I love bologna for sandwiches in three ways only. 1) white bread, peanut butter and bologna. 2) white bread with a good amount of mayo, tabasco, two slices of bologna with a pile of ruffles chips smashed in the sandwich. 3) just a regular bologna sometimes with cheese and tomatoes, onions and lettuce. Never fried. Never alone. But unfortunately I stopped eating bologna a long while ago. I miss it and crave it even after all this time.

[@toddfraisure1747]

The casing is for aerodynamic reasons The best way to cook bologna is you take a coffee can and use an old pointed can punch opener and poke triangle shaped holes around the top and bottom sides. Put the can upside down over a lighted candle and fried to a crusty edge. Best to do on the back porch in the summer after playing all day while waiting for dinner. Boy, does that bring back some old memories.

[@GreggBB]

Would love to see a beef bologna review!!

[@mgratk]

Back in the 80s at Food Lion we got some deli-sliced bologna pre-wrapped on one of those foam things. The ingredients were listed, and number one was cow lips. I kid you not. Hey, at least it was BEEF. Also, hey Larry, WHERE'S THE BEEF?!

[@joanstehlik]

I love fried bologna on peanut butter toast. Yum yum!

[@dolphindan59]

I'm from the State of Washington...I grew up eating Bar S products...Bar S started in Seattle...Being from a large family of 8 kids we couldn't afford the other more expensive brands...Mom and dad always bought Bar S bologna and hot dogs...They get a bad rap...I still buy them today along with Bar S cheese sausage...I actually enjoy the bologna...hot dogs and cheese sausage...And I smile when I leave the store with money in my pocket because I bought Bar S....For parties and big gatherings and BBQs nothing is as good as Bar S for feeding the kids and stretching your dollars...

[@patricial8255]

Am I the only one whose mom would forget to take the red wrapper off the bologna and you take a bite only to have the string of red paper get pulled off with your teeth 😮

[@jaytracks]

I grew up on corn king hotdogs and bologna does anyone remember that product? if you're still alive lol

[@Jack_Stafford]

Definitely remember corn king, and could swear I saw their sausage links at the store the other day!

[@guybowers9094]

Like you. Oscar Mayer was and still is my favorite bologna. Yes. I would like to see you do an all beef review