Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe)

[@chemweasel6446]

I'm so so glad you stressed the fact of not buying Asian crabmeat. Not just because we in America should be buying American product but, the fact that Asian and Indonesian shellfish are grown in farms that are so filthy and improperly maintained. The animals are living and growing in literally waste. They're own as well as human waste run off. This includes crab, shrimp, crayfish and many other food products. Good recipe. Thank you.

[@philosophicallyinclined3705]

Absolutely correct; and your tastebuds are the first warning of the abysmal quality control in this sector.

[@billshepherd4331]

Wow! Those look good!

[@theajohnson3230]

I tried this recipe today. OMG...so ggod🥰 I hate mayo, but I can’t taste the mayo and it’s creamy! DELICIOUS😉

[@stevelogan5475]

Looks great Larry, going to make those soon. A little tip for you, if you have or can find a serrated grapefruit spoon, get one. They are great for scraping out the gills of mushrooms, removing seeds from cucumbers, squashes, tomatoes, etc...., i am on medication that i can't eat drink grapefruit products, but the spoon sure comes in handy, lol, keep those good recipes a comin' at us, God bless

[@foodiethebeauty]

I looove crab! Don't mind me just binge-watching your recipes and drooling. Wishing my man could cook like this lol. Good job!

[@gaburrus]

Definitely doing this. it will accompany a steak very nicely

[@TheWolfePit]

+Glenda Burrus Thank you Linda and I agree with the steak! YUM!

[@SmokyRibsBBQ]

Perfect appetizers Larry! Blue crab is simply the best in my opinion! YUM!

[@TheWolfePit]

+Smoky Ribs BBQ & Southern Cuisine I concur Rus! Thanks!

[@jonathano4811]

Looks really good, i would definitely sprinkle some bread crumbs on top just to ad a little crunch though.

[@tyashaev]

Killing it with these low carb vids! I pretty much got my week menus set with your vids.

[@jeffstanley4593]

I make stuffed mushrooms a few times a year and love them. The only bad ones I made, I put chorizo in them. They just were not any good and no one else liked them either. I even scrape the gills out of mine to make a bigger hole for more stuffing. Great video.

[@Juanelo1946]

Larry, I just broke the no-cheese-with-seafood law last week with my parmesan fish, and (quoting Marlon Brando) "I'm glad I done what I done!" You might recall that I made your delicious regular-carb stuffed mushrooms recipe almost two years ago. I used pork rinds instead of breadcrumbs, but as I watch this new recipe of yours, I see that wasn't necessary. I'm crazily desirous of making these now because of my parmesan addiction! They look off-the-charts savory! I can't wait to try these! Thanks for the great recipe my friend!

[@TheWolfePit]

+Juanelo1946 How can I forget your scrumptious meals John!?!! As far as I'm concerned....there are no rules in the kitchen or with food.....we cook and eat foods that we personally like!! Thanks for watching!!

[@mrsmcdonald9363]

I'm a Balmer, Merlin girl living in Texas. This looks so dang good I'm getting dizzy. ❤️

[@ronnymarquez1986]

I combined this recipe with another one.... they are currently in the oven so let’s see how they taste. Thank you for your video

[@cathy_clarinet]

I’m trying these for Thanksgiving. If you check your comments, do you just wipe off your mushrooms in advance? I’m thinking to do 2 large portobellos; should I bake them some first or just fill and bake 20 mins as in the recipe

[@outspokensilentone6845]

these settled a craving i had that i just couldn't find a fix for. i did a little tweeking to what you did, i added menced garlic. what do you do with the stems after you are finished? i had extra mix so i took and added them together, put them in a bread pan and topped it with cheese and baked it. haven't seen/heard of anyone do that.

[@SpoonForkHeart]

Yum, I love crab and I love mushroom.... I love your recipe here.

[@prmpatti]

One of my favorite restaurants made a similar with a wonderful hollandaise sauce all over it! Still keto! ❤

[@cathy_clarinet]

Ok I just made these! Omg so good! Fantastic and I appreciate the low carb

[@queennegus7239]

this looks divine,can't wait to make it.

[@bgordon8286]

I want this so badly. i love this channel.

[@TheWolfePit]

+B Gordon Thank you very much! I really appreciate it!!

[@ChefJohnPolitteItsOnlyFood]

Awesome, I too like to live out side the fat free mayo and imitation crab box! Great video Larry!

[@elithegreat6463]

This is my go to Recipe for Crab Stuffed Mushrooms,simply amazing , everyone ask for the recipe, but I say “it a closely Guarded Secret” 😏🤫👍🍄🦀

[@Armadillopepper]

The stone crabs are in season here where we live. I bet these would be good in your recipe.

[@TheWolfePit]

+ArmadilloPepper.com I'd love to get some fresh stone crab claws!! Hope you enjoy! Thanks for watching! Larry

[@LindasPantry]

WOWZA Larry those look amazing!!!

[@TheWolfePit]

+Linda's Pantry Thank you Linda!

[@robyntufts]

Linda's Pantry d

[@k9beck25]

Fantastic Video. Making these babies tomorrow!

[@TheWolfePit]

+Rajen Cajun Thanks RC!! Hope you enjoy!

[@sunflower5864]

this sounds amazing! im going to make this next saturday my off day!!!! thanks FOR THE VIDEO.

[@soldieroffreedom9640]

I ordered this very dish the last time I went to Red Lobster. It was the best appetizer so far.

[@catladyjai1113]

Yep I will be making these. looks yummy

[@richardcolejr7633]

looks great just going to double the crab and cheese and add garlic. can't wait to have it

[@TheWolfePit]

Sounds good Richard, thanks!

[@Canadaheather]

Yummy-i'm going to make this tomorrow night for my husband and my snack after the kids go to bed

[@TheWolfePit]

+Canadaheather Ahhh not gonna share with the kids....I like how you think! LOL Hope ya'll enjoy! Thanks for watching!

[@jdeamaral]

I don't live in America..so no American crab for me. I might add shrimp, mussel meat and stuff the mussel....and stuff some mushrooms....ooooh and top it with caviar. (I've never tried caviar). This video has given me some ideas. Thanks

[@InTheKitchenWithJonny]

Oh yeah! Those look so good

[@TheWolfePit]

+In The Kitchen With Jonny Thanks Jonny!!

[@LauricesKitchen2010]

Larry, I'm going to have to watch this again. I missed half of the beginning from laughing at the box, imitation crab meat and fat free mayo!

[@TheWolfePit]

+Laurice's Kitchen Hahaha!! Thanks Laurice!

[@diddlysquat101]

loving these low carb recipes. keep up the good work!!

[@TheWolfePit]

+Nick Kilroy Thank you Nick!

[@MISSFABLEGODDESSES]

I love your sarcasm

[@TheWolfePit]

+jazzy do I'm clad somebody gets me Jazzy!! LOL Thanks for watching!

[@bigw1552]

Awesome, not my thing usually but Wifey likes em. Now it's my thing, thanks!!!!

[@mirimymiri6498]

this looks amazing I'm trying this tonight

[@brittw830]

Easy and to the point! Love it!

[@cathy_clarinet]

Looks so delicious 😋! I’m going to try these!

[@alisawooten8042]

A mushroom recipe, I love it, thanks Larry.

[@TheWolfePit]

+Alisa Wooten Thanks Alisa!

[@lumpyq6385]

The Wife would go crazy for these Larry, well me too. I absolutely love the idea of Baby Bella's for these. Such an underrated Shroom. Just don't see them enough, although I do see it more then I did.

[@TheWolfePit]

+Lumpy Q Thanks Steve! Yeah I guess it depends on the store I'm in around here at least as to which mushrooms they have.

[@ronaldyeater3322]

Been making this for years since saw it, I'm lucky in RI plenty of crab and seafood cheaper. It's a great recipe, even served in restaurant 🤭, my girlfriends mom is allergic to shellfish, so I made some no crab, just lumps of old Italian bread and some tautog. Also great👍, I bet be great with just old crusty bread no seafood but why😂🤣

[@debbiemcclure2874]

looks delicious

[@CreationsbyChelda]

Very nice recipe! What store do you typically find your fresh crab meat in? Thanks

[@TheWolfePit]

Thanks Chelda! Harris Teeter usually has good crab meat!

[@bethbartlett5692]

8 oz Chesapeake Crab Mayo "Hellmans" Fresh graded Parmesan Fresh Parsley chopped finely Old Bay Seasoning Finely chopped shallot and touch of garlic* Add Well beaten egg and pinch of coconut flour* Overstuff mushrooms Add Coconut oil around* - Top w Parmesan and Bread Crums* Bake at 350 for 20 - blazed broil to crush as needed. My recipe - adjusted "*"

[@elvinrueda7599]

Larry not a big fan of mushrooms but great job on it. I will try the stuffing and stuff it with tomatoes.

[@TheWolfePit]

+Elvin Rueda I've actually done a cold crab salad stuffed in tomatoes and it's delicious, but I like your idea too of doing these in tomatoes and baking or grilling them hot! I love blistered red tomatoes and cheese!! I will try those too! Let me know how you like them! Thanks! Larry

[@elvinrueda7599]

+TheWolfePit Thank you Larry and yes will let you know how it comes out

[@vissitorsteve]

Damn! This looks incredible. Can't wait to make it...BTW, I live on the West Coast so I'll use MY favorite crab, Dungeness!

[@iriasky]

Wow! This looks so good!

[@TheWolfePit]

+Iria Sky Thank you very much Iria!

[@judithiorio6403]

I love mushrooms & I love crab. Pity crab is SO EXPENSIVE but I just may have to give this a go. Try stuffing your mushrooms with diced clams. OMG ... so, so delicious. Enjoy :-)

[@kickinitwithnicey8022]

These look amazing 🤤🤤

[@scott.macdowell3139]

If I wanted to grill right on the rack? How long?

[@niccgriff6757]

I love your attitude lol

[@ImjustKelly73]

I think cheese could go with almost anything! Even seafood and Boo to imitation crab! Blah. But some people like it, or have to chose it, but for me I'd rather have the real crab. They look delicious Wolfe! TFS :D

[@TheWolfePit]

+Kulinary Kreations I'm not gonna lie, I'll eat imitation crab meat from time to time....usually just as a snack. It does actually taste okay! Thanks for watching Kelly!!

[@ImjustKelly73]

***** I never cared for it.

[@1magnificentreg]

in the words of slim pickens in blazing saddles, "you use your tongue better than a $20 hooker!" love the simple, practical, entertaining, succinct description! though a bit more decadent than i like (yeah, i'm one of THOSE but NOT on the crab! fell in love with the disdain for imitation crab!!! that's like kissin your sister, does NOTHING for me.) the mechanics are PERFECT and i will modify as needed! thanx so much man for taking the time to post and NOT boring us and wasting time making us watch the ENTIRE process and telling boring stories! now THIS is the new product review technique. best to ya.

[@phylliscovington-kelley9502]

Imma try these.

[@LeanneSmithArtist]

Thank you so much! I cant wait to make these! You Rock!!!

[@rachelsweets]

Looks sooooo yummy

[@TheWolfePit]

+Rachel Sweets Thank you Rachel!

[@brianflowers2517]

do i have to wash the mushrooms first?

[@EZGlutenFree]

Love Love Love This!

[@TheWolfePit]

+EZGlutenFree Thank you Anne!!

[@Coloradoboy769]

looks great!!! gotta try this.

[@TheWolfePit]

+Blake Mundle Thanks Blake! Hope you enjoy!

[@soonahnavarro132]

I love to try this recepi, after parsley, what is the name of that red powder please? I didn't get the name..

[@TheWolfePit]

www.thewolfepit.com/2016/04/crab-stuffed-mushroom-no-breading-or.html

[@stevelogan5475]

It is called "old bay seasoning" it is without a doubt the most popular crab seasoning in the U.S., and every grocery store carries it in the spice aisle or near the seafood counter, usually both, because it is that popular. It comes in a square tin can, appx. 3×5, yellow and red can, you can't miss it

[@lucienargint4257]

Quick question. What other cheeses could you use if someone can’t stomach Parmesan?

[@TheWolfePit]

You can pretty much use any cheese you like to normally eat!

[@9aspengold5]

A melon baller or grapefruit spoon works great to scoop out mushroom stuff.

[@TheWolfePit]

+9aspengold5 Good idea! Thanks!

[@briandemarest6222]

So the crab meat was cooked or it cooked inside the mushroom that quickly?

[@TheWolfePit]

+Brian Demarest Yes all crab meat you buy will be cooked, whether it's fresh pasteurized or the junk in the tuna aisle.

[@briandemarest6222]

***** - Thanks!

[@CookingwithJulia]

I totally agree about purchasing local products. Here in Australia we have so much wonderful seafood available and yet people still buy the not so delicious stuff from Asia. Definitely better to support local businesses! 😊

[@TheWolfePit]

+Cooking with Julia Wow, and I thought all of the outsourcing craziness was only here in the US Julia....very sad isn't it? Thank you very much for watching! Larry

[@RobertDeRobertis]

Several years ago at a NYC restaurant, I ordered a seafood pasta dish. When the waiter arrived with the food I asked for some grated romano cheese. When he came back from the kitchen empty handed, he explained that the "chef" would not allow it because I was going to ruin his creation by putting cheese on his (mediocre) dish. I told the waiter that I understood completely and to make sure to give the chef my tab and for him to pay. As a kindness however, I agreed to pay the tip myself. The waiter relayed the message and returned to my table with the cheese.

[@doublejbbq42]

stuffed mushrooms is one one of our favorites for sure, another place they try to sell off crab meat is Argentina, that stuff is horrible.

[@TheWolfePit]

+doublejbbq I haven't seen the Argentina crap yet.....I just don't get it......pisses me off. Thanks for watching Jerry!

[@stevezuffa5135]

Ooooooo man trying those tomorro thanks👍

[@Anonymoose]

What really rags me out is that *most* of the seafood we see in supermarkets is from Indonesia and other Asian fisheries, when, as you said, we're surrounded by oceans. The *SAME* oceans. Local fish markets are *the* way to get away from it. I use Blue Plate. The word "Lite" is not allowed in my house, and if you showed up with Miracle Whip, you might get shot. LOL I could eat a platter of those, Larry, and if/when I can get my hands on some real Chesapeake Bay crab meat, I might just prove it.

[@TheWolfePit]

+Anonymoose Yeah my brother is a miracle whip freak, BLEH! I hate it!! I grew up on the water and hate seafood that AIN'T FRESH! Thanks for watching John!

[@jimarnold8458]

Yummy Larry

[@29render]

Dammit Larry...we eat these often here but I always stir the crab too much, but NO MORE! I use cream cheese but will give your recipe a shot

[@TheWolfePit]

+29render Cream cheese will work too!! Thanks Matt!

[@Twilliams60142]

I will actually use imitation crabmeat cause I'm allergic to shellfish. This looks good

[@NYCCHOCOLATE7777]

Yummy Out A Sight Goodness!!!! Yes, Yes, Yes

[@TheWolfePit]

+NYCCHOCOLATE7777 Thank you ma'am!!!

[@karpetech]

I like your attitude Sir. Who would use low fat mayo.

[@theblockcat-ain1572]

Thanks.... I thought you have to use cream cheese. But you can use Mayo also. I got it.

[@LjGainzTV]

great video my friend, keep up the great work - Liked :)

[@TheGrizzly1980]

Not the biggest fan of mushrooms but as a Maryland native, I'll eat anything involving blue crab meat.

[@byronchandler5000]

Hi, Larry. Those mushrooms look fantastic. I have a question: how many comments do you get a day? Please let me know. Have an awesome day, Larry. :)

[@TheWolfePit]

+Byron Chandler Thank you Byron! Comments vary a lot depending on if it's a day when I upload a video or not. If it's a day I upload a video I may get 100 comments or some days I may get 10-15. Thanks for watching!

[@danuschild]

I would have to at least triple this recipe. Excuse me now while I go get that bank loan. Looks great and gonna try it.

[@nicolecatlin1942]

yummy

[@elizabethshaw734]

I'll bet this would work with lobster. Do you know that crab is more expensive here than the lobster? But I love crab so much maybe I will do them both :-) but I have to make the Swiss steak first.

[@TheWolfePit]

Oh yeah Elizabeth I think any seafood would work! I love Swiss steak! Thanks for watching!

[@tylerwolf7021]

Is there a substitute for old day

[@SmokeyGoodness]

If I can actually find a few Morels, I'll try this with 'em!

[@simplecookingforasimplelif3911]

this would be amazing with morels,brilliant!

[@TheWolfePit]

+SmokeyGoodness I'm embarrassed to say this but I've never had a morel......THAT NEEDS to change!

[@NashadoDaGigalo]

Two thumbs up!!👍🖒

[@TheWolfePit]

Thanks for watching!

[@The1towatchout4]

I wanted to make these but had a heck of a time finding Lump Crab meat. I found a place but it's like $30.00 a can?! Oh well it's worth it!

[@mariannepalfy6674]

I would mix all he ingredients together and add the crab at the end as not to break it up. But the recipe is lovely

[@TheBarbecueShow]

Looks good my man. I love my HP mouse....LoL

[@TheWolfePit]

+The Backyard BBQ Show - BBQFOOD4U Hahaha you funny man you funny man!! LOL!! Thanks Jason!!

[@wordivore]

Seafood and cheese not go together? Cheese goes with everything. Even chocolate. :)

[@zohan1999]

nice

[@jeffxl12]

love shrooms. Even the magic ones lol

[@TheWolfePit]

+jeffxl12 You FREAK......but that's why I like ya!

[@jeffxl12]

+TheWolfePit the magic ones are less carbs

[@ChefJohnPolitteItsOnlyFood]

+jeffxl12 And you can see the dragons flying through the moon!

[@jeffxl12]

+Chef John Politte (It's Only Food) only when I fart and I get lifted into the air

[@ChefJohnPolitteItsOnlyFood]

+jeffxl12 lol

[@jeanettewaverly2590]

Oh, yeah!

[@simplecookingforasimplelif3911]

sooooo gooood!

[@TheWolfePit]

+for a simple life Thank you sir!

[@Onekitchenblogfood]

YUMMY! !!!!!

[@TheWolfePit]

+One Kitchen - A Thousand Ideas Thanks Julia!

[@bfvargas8]

mmmmmmm! thank you Larry

[@TheWolfePit]

+Bridgida Flores Thank you Bridgida!

[@ronaeasyhomecookingchannel5325]

Looks very, very yummy.

[@TheWolfePit]

+rona rona home cooking channel Thank you Rona!

[@matcha.clouds]

Hellman's light mayo tastes almost exactly the same :p

[@keonihillier981]

I'm one of the many people who agree that seafood and cheese don't do together. I'm also one of the few who strongly agree that parmasean goes on seafood lol

[@protocolofficer2629]

That's it! You now have to marry me. I cannot wait to make this recipe. Thank you very much!

[@TheWolfePit]

+Colin Hirons LOL You'll have to ask my wife for permission!! Thanks Colin, hope you enjoy!

[@NoHippieBBQCooking]

that's what I'm talking about. excuse my language, but that looks good as fuck

[@TheWolfePit]

+No Hippie BBQ & Cooking LOL Thanks Lyle!

[@MrSerr]

That’s one thing I never got. We have oceans surrounding us, yet it’s cheaper to get overseas crab meat than it is from our own backyard.