Po' Boy - Fried Oyster Po'Boy Sandwich - New Orleans Fried Oyster Po' Boy

In this video recipe The Wolfe Pit shows you how to make a delicious Louisiana Classic Po' Boy Sandwich called, the 'Peacemaker' just in time for Mardi Gras.
Visit The Wolfe Pit to print the recipe and ingredients - wolfepit.blogsp...
Royalty Free Music courtesy of Incompetech - Kevin McLeod
Song - incompetech.com...
License - creativecommons...

[@TheWolfePit]

[@TheWolfePit]

elrabbitsbbq Thank you Rabbit!

[@zackarywilliamson6861]

Plan to try making one tomorrow.Excellent presentation in video.Simple,direct,and easy to understand.Thank you.

[@iheartrecipes]

oh man!!!! You know fried oysters are my FAVORITE!

[@TheWolfePit]

YEAH BAAABBBY! (In my best Austin Power's voice)!

[@foodjazz]

Great lookin' Po' Boy!

[@TheWolfePit]

Thank you Karen!!!

[@stevenlavimoniere]

looks good larry

[@TheWolfePit]

Thank you Steve! How do you think this would work with the whole belly clams you guys get up North?

[@TheBarbecueShow]

That looks really good.

[@TheWolfePit]

Thank you SIR!

[@scratchgolf]

gotta try one!

[@TheWolfePit]

Thanks for watching Eric! It's a great sandwich combination for sure! Thanks for watching. Larry

[@BigMeatSunday]

reminds me of my father, he would love this ! thanks brother cheers

[@TheWolfePit]

Thank you John! My father loved anything seafood......man I miss him!! I need Chicken IN Waffles for breakfast now!!! Thanks again!

[@DishinWithDi]

I LOVE Fried Oysters and that looks soooo gooooood! Just in time for Mardi Gras! ;)

[@TheWolfePit]

Thank you so much Di! If you hadn't mentioned it earlier about Mardi Gras, I would have never known! You're awesome! Thank you!!!

[@nursevsfood]

Nothing like a good ol sandwich to the job and this Po' Boy Larry is mouth watering good I think I wouldn't be able to resist myself from eating the fried oysters on their own

[@TheWolfePit]

Alex, you don't know how hard it was to stop myself from eating these as they came out of the oil!! Thank you for watching Alex!!

[@sniffmoneyArmsAndAmmo]

Awesome 👍🏼

[@redskinsfan5227]

having this tonight

[@TheWolfePit]

Thanks Terry hope you enjoy! Too bad we couldn't be enjoying a Skins playoff game this weekend!

[@Kimmie0323]

I grew up near the gulf coast, takes me back. I still love fried oysters. Your sandwich looks awesome.

[@TheWolfePit]

Thank you very much Kim!

[@chefbourque]

Larry you did it again. Oyster Po'boys are a hit all the time. Aieee!

[@TheWolfePit]

Again, Chef......a compliment from you on a Louisiana Classic is very flattering to me! THANK YOU!!

[@TheWolfePit]

***** Thank you Wendy!

[@chefbourque]

***** Thanks for the thought and the mention.

[@SlipperyChickenBBQ]

Thanks now I am hungry and I want this sandwich

[@TheWolfePit]

Thank you Tom!! Better make two, they're addictive!!

[@vanessagrady5840]

I love oysters Larry a man after my heart! Thks 4 sharing

[@TheWolfePit]

Awww thank you Vanessa!! :-)

[@redskinsfan5227]

yep. always next year. po boy was great last night. I'll be making them again. great video. Go skins HTTR!!!!!!!!

[@MichaelsHomeCooking]

I have never had one of those. If I was there at the time, you would not like me much because.... you would possibly not gotten any! Love this video!

[@TheWolfePit]

Michael, I made this sandwich with every intention of there being leftovers........but between myself and my GF, it was gone and I wanted more!! Thank you very much for watching!

[@bebebutterfield1]

Thats beautiful Larry and TY for sharing. I love fried oysters so much!

[@TheWolfePit]

Me tooo! Thanks Bebe!

[@shaylarenae2122]

I LOVE YOU!!! OMG your food is always foodgasmic!!!! ahhhhhhhhhhh

[@TheWolfePit]

Awww shucks, you're making me blush Shayla!!! :-) Thank you very much!!!

[@bfvargas8]

Delicius! Thanks Larry

[@TheWolfePit]

Thank you Bridgida!!

[@2damnfunny]

No you didn't!!! Lol. I've wanted to try that since I saw it on Diners,Drive-ins,&Dives. Looks amazing.

[@TheWolfePit]

Too funny! That's where I got the idea.....watching Guy and Emeril on Triple D!! Thanks for watching!

[@SmokeyGoodness]

Like CCJ said, we really don't have good fresh seafood around here. Well, there's a market with insanely high prices, but… This looks over-the-top GUUUUD, Larry!

[@TheWolfePit]

These little suckers were expensive....$12 per jar!! But it was worth it as a splurge!!! Thank you very much Dan!

[@slopecook4246]

+TheWolfePit can I do this with the canned oysters that cost like 1.50

[@WayneMeador]

I've never had one of these before Larry...but it looks so good! :)

[@TheWolfePit]

Thank you Wayne! When you get a chance, definitely give one a try!!

[@bumblur]

Hell yes!

[@TheWolfePit]

Thanks!

[@cghern75]

Looks fantastic, Larry! Never really used corn meal before, but I think it's a game changer for me. Thanks! - Carlos

[@TheWolfePit]

Thank you Carlos! I think corn meal does add a totally different dimension to foods, love the crunch!!!

[@unknownbogey5045]

Killer good looking sammy!! I LOVE OYSTERS!! Raw, steamed, smoked, stewed, fried..Great vid..

[@TheWolfePit]

I agree with ya Glen! Give me an oyster anyway and I'll eat them!!

[@valcomm5]

Um Yum

[@TheWolfePit]

Thank you Russ!

[@29render]

Very nice!

[@TheWolfePit]

Thank you Mr. Sir!

[@29render]

I am getting drunk and making chicken and dumplings for the first time...and I like turtles

[@TheWolfePit]

29render LOL! Turtles are nice......especially the brown ones.

[@crawdadb52]

I need to quit watching your videos before lunch time. Man does that look good Larry! Nice job as usual.

[@TheWolfePit]

Thank you very much CD!!

[@KraysQue]

Looks really good Larry, I'm not big on oysters but I would tear through that one buddy!!!

[@peteulberg2644]

Yesssss!! This was fantastic to make. Thanks K Ray. I finally found you here and now following

[@TheWolfePit]

This sammich takes oysters to another level!! LOL Thanks brother!!

[@snookie65]

Nice! I had a bad experience years ago with a deep fried oyster. However, while in NZ my in-laws and husband convinced me to try oyster on the half shell - I believe they were Blue point oysters. They were amazing! I wish we could find quality oysters here, I'd certainly try this! Looks fab!

[@TheWolfePit]

Several years ago I got food poisoning from what I believe was due to oysters and it's not a pleasant experience for sure!!! Glad you gave them a try again Dee!!!

[@007bondjb]

Looks great Larry, cheese isn't traditionally used on fried seafood poboys. I like it but it's uncommon down here. You gonna hitch a ride with Keith to the Spring Fling Boy?

[@TheWolfePit]

Umm....maybe you should pay attention BOY! So I guess Emeril and the Chef at Mahoney's in New Orleans don't know what they're doing? I made mine exactly like his - kzbin.info/www/bejne/pIjPhp2mf61mbbcm8s

[@007bondjb]

I aint say that, Cheese isn't added to fried seafood poboys unless it requested. Cheese is a distraction from the flavor of the fried seafood, Emeril & other chef are always experimenting with food, call it fad. If You Like add it. Kinda like adding cheese to a pulled pork sammy, That would be Non Union in my book

[@germyw]

TheWolfePit Emeril isn't from Louisiana. He's taking licence. No cheese on an oyster poboy, bacon either. Looks great but I wouldn't have Louisiana folks over for poboys and automatically add cheese and bacon. Nope. One might suggest it, I guess

[@426superbee4]

YUM the best tasting Oysters come from Louisiana Like shrimp the best tasting shrimp come out of the Gulf of Mexico best Lobster is From Maine best snow crab ,king crab is from Alaska Here in the states we are so lucky to have great tasting sea food all around us.

[@TheWolfePit]

Thanks for watching!

[@thegoatman62]

I Love Oysters, but I have never tried a Oyster Po' Boy, they look terrific! I bought a Bushel of Oysters last month for $60. We ate half raw and shucked the rest and fried them up!

[@TheWolfePit]

I would have liked to get in on that deal!! Nice Mark! Thanks for watching!

[@tonyhutche25]

bacon and oysters oooooooo yes.

[@Seashellsbytheseashore21]

Are you from Louisiana?! I just subscribed and am so excited for these recipes! They all look good!!!!!!!!

[@TheWolfePit]

No, but I love their food!! Thank you very much for watching!! Hope you enjoy! Larry

[@Seashellsbytheseashore21]

Well you sure cook like from there and that is GREAT!!! Thanks!!

[@Juanelo1946]

Larry, fried oysters are one of my favorite foods! Diet or no diet, I've had many an oyster po' boy sandwich. Yours beats the pants off the others! Your video made me so hungry I can't see straight!

[@TheWolfePit]

LOL! Diets are made to be broken from time to time......at least that's what I told myself as I gorged on this monster!! Thank you so much John!

[@MegaLrrp]

make more videos please

[@TheWolfePit]

Will do! Thank you!

[@ImjustKelly73]

I've never had oysters before, but I think the only way I could have them would be deep fried. lol Good Luuuukin Sandwich!

[@TheWolfePit]

Thank you Kelly! Oysters are yummy!!

[@moofushu]

How old where you when you started to cook? Who was the one who tough you the most? You are a seasoned chef.

[@TheWolfePit]

I started cooking a little late, around 14 years old. My father taught me the most along with all of the classic PBS Chef's like Julia Child, Jeff Smith, Jacques Pepin and Martin Yan. My father along with these wonderful Chef's inspired and taught me through me just watching them perform their art Thank you very much for watching and the kind words! Larry

[@lynngiselle4951]

This looks delish! I am so going to try this tomorrow night for dinner! So what kind of oysters should I get? Will shucked oysters work? I may substitute the oysters for crawfish. Larry, you're the best! I'm subbing!

[@TheWolfePit]

Lynn Giselle Hi Lynn! Yes shucked oysters are perfect, whether you shuck them yourself or buy them already shucked. Crawfish would be great too! Please let me know how you like it!! Larry

[@lynngiselle4951]

***** Any particular brand of shucked oysters do you recommend?

[@bizarrowxrld2089]

TheWolfePit how did your bacon turn out soooo flippin perfect?

[@1andonlylynda]

still trying to decide if I like the cornmeal. but this sandwich looks good. more pickles on mine please.

[@TheWolfePit]

Lynda, I know you and Don follow a strict diet carb-wise and the corn meal is a good option.......but I think it's too gritty for your taste. I am not sure if this will work, but it's worth a try.....if you have a small spice blender, that might get it fine enough to give you a better texture you prefer. I agree, MORE PICKLES next time1!!

[@1andonlylynda]

***** I have corn flour would that work? was thinking I would try that next time. or maybe mix the 2. what time are you up. I wrote that post at about 3am. Can't sleep long and I thought you were EST like me.

[@TheWolfePit]

grandma lynda I am EST, I just wake up early!!! The only peace and quiet I get!! Yes, corn flour will work, especially with oysters. Or like you said mix the two 50/50..

[@TROYCOOKS]

Lordy, that sure looked wonderful Larry! Reminds me of all the great food I had growing up. On a Yum-a-licious scale, that was about 15! Cheers to ya buddy!!!

[@TheWolfePit]

Thank you Troy! Growing up in NC......all seafood was fried in corn meal!!!! I love it!!

[@TheMonica82]

Yummy!! I will be making this 'Po Boy' sandwich real soon! Thanks for sharing ;-) Bacon!!!

[@TheWolfePit]

Thank you Monica!!! Bacon is what makes the world go round isn't it!! LOL

[@RivetGardener]

That looked deeelicious! Very nicely done, Larry, good to go! Hey what kind of oil do you prefer to fry your oysters in? I use peanut, t corn adds a touch of sweetness that compliments the oyster. Anyway, superb po' boy there, thanks for sharing!

[@TheWolfePit]

Thank you John! Honestly, I usually use vegetable oil. With corn meal, there's so little oil absorption, I could probably use valvoline and wouldn't notice the difference! I do love using peanut oil for most things, but it's so expensive!!

[@RivetGardener]

***** Wow, in Virginia even! That's strange, here in the midwest it is only about a dollar and a half more per quart than corn oil. Okay...I'll send you some peanut oil and you send me some of that great Chesapeake Bay seafood! :)

[@TheWolfePit]

Rivet Gardener That might not smell too good when it gets to you John!!

[@michaellmikeyymike]

excellent job Larry, but I'll have to pass on those Oysters! It's a texture thing. everything looked perfect even down to your perfectly seasoned cast iron pan.

[@TheWolfePit]

Do it with shrimp Mike!!!! Thanks for watching!!!!

[@Ellis1979]

Toast my bread and melt my cheese, when mine and be sure to call me when its done, lol Nice job...

[@TheWolfePit]

You got it Ellis! Thanks buddy!

[@skybirdbird]

oh my, my, my, my, my, my, my.... that is a two fister right there! I WANT ONE.... :-)

[@TheWolfePit]

It was definitely a belly buster!! LOL Thank you for watching!

[@sumrica]

On my oyster po-boy...mayo only, please.

[@Thaneii]

Where's that crazy Cajun when you want him? Oh yeah, he's passed out.

[@TheWolfePit]

Probably going over new plans for a nuclear submarine......

[@lilmadeaz69]

~~ ღ

[@TheWolfePit]

Thank you!

[@barrybryant5113]

NO BACON!!!!