How To Make A Po'Boy with Isaac Toups

[@beatrizespinoza3541]

I think he snorts Cajun seasoning just to get his day started

[@luqmana586]

Who doesn't?._.

[@giantsalsa3977]

No doubts here

[@dragonballa5083]

Do you not?

[@Nolac00k-k5d]

Beatriz Espinoza everyone from New Orleans does

[@AeonAxisProductions]

Its anabolic

[@joshuahorwitz6458]

“I like it thick” Me too Isaac, me too.

[@Takoala]

Ah, i see you're a man of culture as well

[@susiejuarez8392]

Oh yeah how thick

[@dionysoscub]

As do I. 😈

[@Chicaronman]

T H I C C

[@Rockking1111]

😂😂😂

[@timgoodwin6008]

I met issac and had drinks with him a few times and hes truly a character on and off cam, esp when he gets a few shots in him. Hes a hell of a drinking partner. Ima chef myself and he loves showing fellow chefs a great time in new orleans!!

[@sexysaurusrex548]

69 likes lol

[@brandonlantier]

Did you get to meet Amanda? Hes a trip but them two together are a show lol!

[@showmeurbankai7369]

*isaac!!!!!

[@kuringmundo]

does he have a show? he needs a show. WE need him to have his own show

[@Khazandar]

He runs two restaurants. He ain't got time for that shit xD

[@bptnmrphy3991]

GET THIS MAN A SHOW

[@demijones7537]

WHERE IS HIS SHOW?

[@sheddddnohoa]

It should be called the toup of the toup

[@robynhawkins48]

@@Khazandar 5tt55555565t5

[@higguma]

You all do not realize how impressive him making that mayonnaise so fast is.

[@varun009]

Not impressed. My friends are experts - they're white.

[@ilikestuff95]

It makes sense though if you're using professional kitchen grade food processor, those thing have like 4 horsepower engines. They fucking rip

[@gundabalf]

@@varun009 well, what are you then? yellow?

[@varun009]

@@gundabalf brown. Ask me anything about shit and chocolate.

[@takingnone1780]

it's really not that hard

[@redcomet6327]

"if you don't like the way I say mayonazz, tough" Canola Earl

[@ohnonotjo]

Arshters

[@Meatwad102]

Canola Earl 😂

[@phillipskillern5513]

Everyone: “you said oysters wrong” South Louisiana locals: “Ersters? Sounds right to me!”

[@AccountInactive]

Fried ersters ya'erd me?

[@sterlingsailor]

I like how aggressively gives you advice. You can use your fingers as long as your hands are clean. AS LONG AS YOUR HANDS ARE CLEAN

[@Medea_Wellness]

Ahh give this man his own regular show. He’s so entertaining and his food looks on point

[@geovannycanizalez3582]

“You can use your hands, AS LONG AS YOUR HANDS ARE CLEAN” essential information for today’s time

[@steelrarebit7387]

"Nobody seems to like my corona sandwich. What could be wrong?"

[@hailtothevic]

I mentally added a 'Steve' after he said that, i.e. "As long as your hands are clean, STEVE!"

[@guywhomstvepostgood]

Nah, I'm pretty sure washing my hands is a communist plot to turn me trans

[@michaelquinn8064]

@@guywhomstvepostgood did it work

[@Pughhead]

If you're cooking, your hands should be clean... filthy yanks..

[@SeanEncarnado]

I love Isaac’s personality and his “do whatever makes you happy” mindset

[@Garfield0123]

I've followed your chicken gumbo recipe 4 or 5 times and it has become a family favorite. This will be the next thing I try. Looks delicious! Thank you Chef! You are entertaining and a great teacher also. Can't wait!

[@Will_JJHP]

"They're too big. They bounced off my mouth 👀" 😂🤣

[@wolfboy20]

Hold up..

[@KnightofDark00180]

Then just owns it, because fuck it.

[@Passionforfoodrecipes]

Fun fact, being bald and bearded gives you a +2/+2 to all cooking skills!

[@Kapuzenkamel]

also helps with methcooking

[@thetaylor650]

@babish

[@kevinnegronrosado7889]

Don’t forget full sleeve tattoos on both arms

[@gokucrazy22]

All the hair stats just went to skills

[@sondernfy]

So that's why Binging with Babish is awesome

[@TheO416]

he prenounces mayonaise correctly! my contentness is immeasurable and my day has been made

[@sashanksrinivasan1009]

"you'll get burn marks on yourself, and then you'll look like a professional cook or something" this statement is so ironic and oddly true

[@zerilkj]

Honestly! I have burn marks all on my hands and wrists lol

[@mannymanuel79]

First time seeing this guy!👀 Idk where you got'm but PLEASE keep'm!! He's good!! His delivery, his jokes, his cuisine ON POINT!!

[@ku0xy]

Honestly one of my favorite Munchies guests hands down.

[@naqiebhosseini1028]

This guy is just straight up good vibes

[@barkerfunk2559]

This guy looks like the rolling heads off of Spirited Away

[@Jr-fi7qg]

He does.

[@mrwalkway4740]

I knew he looked like something but i wasnt sure, thats a perfect description lmao

[@HexIsme]

*Eyes slowly widening as this realization sinks in*

[@leocastrillo759]

Stop, you have violated the law

[@tjmrgi]

why would u say something so controversial yet so brave

[@spa7us]

I’m from New Orleans and it makes me so happy when u have a dude like this repping ur city with his meals

[@chuys7430]

I met chef issac 1 month ago in New Orleans, he is a real humble, cool guy drove from Austin to his restaurant, man let me tell you it was so delicious 🤤 I swear!!!!

[@rollingfire8716]

Finally more of Chef Toups, we want more of him.

[@roobin6360]

Toups seems like a good dude and is genuinely entertaining. Please bring him back for more Cajun dishes.

[@leilanistarr4499]

Omg this looks delicious ! I love po boys and have been craving one for 2 years ! I'm in the spirit now and motivated to make it myself now ! And he his hilarious ! He has that new Orleans accent !

[@FingeringThings]

This guy is the Babish of the south

[@Frozenkoldfury]

Have you seen their Collab? It was amazing

[@declenn]

@Marvellous Chester you're right. It is

[@Schandmowl]

Nah this dude is actually a skilled chef.

[@48956l]

He's literally not. These videos are largely improvised. Andrew Rea's videos use, at the very least, multiple voice takes. They're carefully planned out. If you've seen the Toups + Rea video on Binging with Babish, you'll see that Rea is actually not all that good at improvising, and actually not all that comfortable with Toups' potentially un-pc jokes. Very different video styles, very different people.

[@JaxMerrick]

@Fingering Things Bayou with Babish?

[@ghostninja0105]

He and matty are by far my favorite two cooks

[@humanonearth1]

This guy cracks me up. Love his style and personality.

[@FiestaGaomon]

Anytime with this Chef, I learn more & more in Interesting ways! If Chef T ever had a class, I would take it on a heartbeat

[@huskyswordsman95]

I love Issac! He needs his own cooking show on the Food Network! So charismatic! So much energy and personality! Totally down to earth southern boy nature right there. Awesome dude

[@Jdcie]

Watched this video a couple days ago, and revisited it just now to make my first completely successful Mayo. Thanks for the pro tip! Instead of vinegar, I did lemon juice. All the other measurements are the same (4 egg yolks is great), much to the chagrin of natural instinct to just throw shit in till it feels right. If you want to make perfect mayo for the first time, watch this; do this.

[@Jdcie]

I know it’s aioli. Being colloquial.

[@eronan03]

The man is phenomenal, and deserves all the accolades and publicity. Everything he makes is great.

[@xavierchandler1005]

On the way to the ER cause I dislocated my thumb clicking on this video so fast

[@ashwin.unlead]

F

[@antivorg1239]

do you click with your thumb?

[@gangstaflamingo]

On the way to the Ephemeral Rift

[@xcrfty]

F

[@BrandonHelmuth]

Don't need the ER for that, 2 shots schnapps and have a friend pull up and back into place. BTDT

[@BFTOBIN]

When you cut the bread rolls, pull some of the fluffy white part out, and you can fit more good stuff in.

[@CarolinaSong]

I remember when I first saw Isaac on an Action Bronson episode of Fuck That's Delicious where Action Bronson ate at his restaurant and I remember thinking, Isaac is a STAR. He's so badass and authentic and real and he's everything I love about the food world. It's so amazing to finally see Isaac getting these amazing features. He truly deserves all the spotlight!!

[@bford98541]

Same!!!!!! Im so happy im seeing starting to make the rounds

[@southernbelladonna78]

There is nothing better than a shrimp/oyster poboy. I've been eating those since 3 years old. Still the best.

[@Nawsey]

I bet his food tastes as good as he looks and sounds. Edit: Compliment :)

[@austinp0rk46]

Alfie Swan I can’t tell if you’re complimenting him or insulting him

[@jjs8426]

🕳️

[@MADMANB68]

HA! GAYYYYY

[@T1nyDanc3r_]

@@MADMANB68 HA! So what?

[@MADMANB68]

Andrew Timmons it’s a reference from the film with Chang... Also a way for straight men to take the piss out of other straight men that’s what GAY BOY

[@anthonygm85]

Best chef that's not on tv and damn entertaining to watch reminds me of my cooking days

[@vincenzosplate]

Super tasty, wow

[@lawofsirfignewton7881]

Love your videos! Would love to see a collab between you both!

[@just_brian1822]

Finally someone who knows how to make a proper po boy I always see ppl try to make it and mess it up

[@akhilnene8646]

The oysters look like popplers from Futurama.

[@acehighjohn1759]

Surely its should be 'the popplers from Futurama look like these oysters'? :)

[@drurubia5301]

You’re awesome your vids are never boring and easy to make for us ! Much appreciated 👍🏽 cheers from SD CALI

[@mrcs.sndrs.]

1:29 Canola "Earl" (oil). First time I heard someone from LA say baby oil, I'm like who is baby Earl?

[@afro4640]

Oiyal

[@LeaRe3d]

In Mississippi we call it "ole" lol

[@goofiestgoober4648]

I had a family friend tell me he had to check his earl while we were driving I was concerned

[@mayan373]

My tt ALL DAY💀💀💀😭

[@xThePrinceOfPeace]

He was just exgherating the word. Lived in Louisiana all my life and only black people say Earl. It's not a people from Louisiana thing

[@brandonlantier]

Been saying it and gonna keep saying it, get this man a show! Issac is a trip, thanks for repping South Louisiana Tee!

[@kol0r942]

Absolutely amazing video, as always! One of my favorite chefs for sure.

[@jacktherripper]

Onyx the fortuitous.....slayer of the bright realm.......decided to be a chef!!!!!!!!!!!!!!!!

[@abdulalhazred4345]

OMGosh! I'm SOOO hungry! Cool dude. Cool video. I think even I can remember the steps and the information about breading and cooking the shrimp is exactly what I need. Awesome! Thanks! 👍

[@beckm1318]

This is the first video I’ve ever hit the like button before I watched

[@jjs8426]

You're on your way to becoming a KZbin regular

[@Emilianoo8]

Beck M goddess

[@SparkRattle]

This is the first video I saw in this channel and not even 5 seconds in, I tapped the subscribe button.

[@Domesticcreations]

I made this and my God the THE BEST sandwich I've ever had

[@Domesticcreations]

@John Collura the "REAL" way?

[@wunglu176]

I'm glad hes back!! Dude frickin awesome!

[@RonTamares]

Chef toups is the fcking best

[@jpizzleforizzle]

Never a fan of raw oysters. BUT, I love a fried oyster po boy, dressed! I miss creole and Cajun food so much. These videos help when I'm jonesing for it.

[@RedAngel63]

"Eating the most delicious thing on earth, they look like a ball of snot" true words

[@jxf1sh3r84]

I can't say I've every had fried shrimp on a sandwich. Sounds really good!

[@itsbryanjosiah5493]

Issac Toup has to be a mainstay, he's freaking amazing!

[@angelramos8090]

Maaaan I love this guy!!! Awsome cook! (Wife) this is his 5th time watching this video!!

[@abstractfacts]

"They're too big they bounced off my mouth" I thought the moment of realization was for something else.

[@jonnymorrow5845]

Best cooking program out there!

[@kindgrinds]

Finally more Issac Toups !

[@mrmichaelma]

I've watched this a thousand times because he's hilarious and he needs more cooking videos

[@black_iron_tarkus2375]

I've never related more to someone then when he said "I'm a mayonnaise spoon licker"

[@ChrisIsObes3]

Ew

[@AmarSingh-ju3ez]

Jonah Lowrey stfu

[@SasoriRules2011]

Love watching him cook and hope one day to make it to one of his restaurants to enjoy Cajun cooking.

[@jerryle1967]

"Get oil on you then look like a professional cook or something" hahaha

[@Yungbeck]

That tomato and red onion salad is so great and works with so much, I do it all the time!

[@calebsmithwick8470]

Can’t wait for my one year anniversary for me and my girl. We live just outside of New Orleans and I’m surprising her with a little trip to toups meatery 🤤

[@yamiackerman965]

This chef's accent and humor never gets old! #Toups☝️

[@BronzedBeast]

The pain in my heart watching him make this as there is currently no food in my house and haven't eaten in a good 12 hours.

[@ibec69]

Hey man, still hungry?

[@BronzedBeast]

@@ibec69 Yeah man. Its hard out here

[@artvandelay53]

Sending a mental po boy now. Eat up, champ

[@BronzedBeast]

@@artvandelay53 thats sweet of you. c:

[@SheyD78]

So much fun, and that quote made Isaac look surprisingly like Tony.

[@gtownwolverine1]

He reminds me of the fun uncle I never had

[@jhe1967]

I like how you do. You can actually cook an you have real food knowledge . I subed!!!!

[@ThePeanutGiant]

That one woman who was laughing practically nonstop

[@thomassells2356]

I just went to Toups Meatery last night. Best pork chop I’ve ever had hands down

[@nashreddy122]

I could watch this dude, matty Matheson and action Bronson the whole day. These guys have good energy

[@harleyjones8948]

Nash Reddy same

[@otreed2311]

MAKE THIS MAN A FULLLLLLLTIME EMPLOYEE !!!! hes smart, coooks slammin lookin food, &is about as genuine as they come

[@gilbertlara2882]

2:42 Isaac is a savage lol.

[@gumpygumpy]

I watched this after my first bad acid trip. Made everything better. I will follow you to the ends of the earth, isaac toups

[@Musicman9492]

I'm a simple man. I see Toups, I like.

[@dustinwheat4096]

I’ve watched this video 3 times now. I could watch this man make stuff all day

[@penepatitenor]

The irony... for the poor boys, bet that sandwich today would be EXPEEENSIVE

[@ztm454]

Can get em for around 8 bucks round where I live with a side or two

[@helderfonseca9926]

I said it before and I'll say it again... This guy is HILARIOUS! Keep up the good work (and recipes) :D

[@stephen2331]

He looks like a white chance the rapper 😂

[@jermafan111]

He looks like binging with babish lmao

[@LeaRe3d]

@@jermafan111 he's bald... Thats about the only resemblance I see 😂

[@jermafan111]

Lea Reed watch the video of them together!

[@joshuabenton3785]

i can't unsee it

[@audyravindra92]

YOOOO I CANT LMAO

[@kamasutraking666]

growing up I loved Cajun food, if popeyes counts......but I would love the home cooked soulful stuff for sure! I like you man!

[@mrgeringer]

Love this guy. Authentic in a world of fake people

[@00terrorist]

saying youre a real ass guy ay, lol

[@jlopez1017d]

That’s the one thing I like about southern people they’re unapologetically authentic.

[@nattobaby]

@@jlopez1017d been to queens?

[@jlopez1017d]

RDMC I’ve been to Bronx and Long Island

[@leejones3115]

You can tell he lives the kitchen work life by the arm burns and the sense of humor. Missing my job during this quarantine! #kitchenlife

[@punkrocker1377]

I live in Texas, and every cajun restaurant I go to here looks at me kinda weird because I ALWAYS ask for a shrimp and oyster. I feel vindicated for my choices.

[@loddytoddy4451]

Not real Cajuns

[@stevisplays]

Man, this guy is entertaining, and that food looks outstanding!

[@larrysheetmetal]

It's pronounced RRRster's in the Mid Atlantic /Chesapeake Bay area

[@rudi_ghuliani]

RRRster's in Mrrrrlynd

[@llmrwhiskers3546]

Boot Shrew i’m from dc and i pronounce it Mrryland too lmao

[@lamBETTERthanY0U]

Aka inbred coast

[@yamnuska1]

Love this dude. Always entertaining and yummy recipes. Po-boy is my favorite 😘

[@samod7550]

It's actually crazy how quickly I clicked on this vid

[@nolano8279]

I love watching this guy cook, hes all over on so many channels its great

[@dingusmagee116]

I always juggle shrimp next to hot fry grease.

[@yoav116]

Isaac is your best feature, always entertaining

[@g.s.5110]

Po'Boy? More like... *OOOOOOO'BOY* i want those

[@ITCRYS475]

I really wanna chill and have a couple beers with Isaac. Dude is cool as hell.

[@JoshKeatonFan]

Weren't you on Binging with Babish for his Cajun episode?

[@KhaosAfreet]

Slice tomatoes and place slices in layers of paper towel after applying a layer of salt and black pepper. Allow to let sit at least 10 mins and lightly press. Great textured tomato slices ready for any sandwich or frying

[@jacobmullins3838]

Please keep him coming, god i love this man (there’s a joke in there)

[@corky1256]

Never clicked a video so fast. More Issac Toups!

[@Anddrew914]

Maan, I watched the whole thing waiting for him to suggest how to get the bread right and he kinda just glossed over it. Getting the bread right is the hardest part. So far, the closest thing I've found outside of Nola is Ban Mi bread so if you've got a vietnamese market around, (or the Bahn Mi chain) you can at least get close.

[@RickyBobby42069]

There's always one guy

[@chrisjones8014]

Honestly you just gotta make it yourself if you want it right and you're in the midwest or something. We're having po boys tonight and I'm making my own bread even tho I hate that just because there is no other way to eat em