They all said this is 100x BETTER than MSG so we tried on steaks!

[@michyyauwly3463]

I'm Indonesian and that Indomie is from Indonesia. Indonesia is even partially included in the name Guga!

[@ryann7967]

Aneh anjir kok jdi steak dri malaysia 😂

[@michyyauwly3463]

@@ryann7967 nah itu dia, gemes dengernya 😅🤣

[@robbydwinanto]

​@@ryann7967 sebenernya Indofood punya pabrik di Malay, jdi kayanya ini yg versi Malay. Mungkin ada miss info di Guga.

[@jekyk6082]

Indonesia gagal muncul coooy 😔

[@ramahanif1780]

Indomie punya pabrik di mana mana. Tapi ya tetep itu asalnya bukan dari malaysia. Sama aja kayak rumah makan padang buka di malaysia

[@syiqayd]

Sorry to our fellow Indonesian Neighbours. It is Indonesian. Yes... it is highly sought after in Malaysia. Heck. I eat these noodles at least once a week. They're so damned addictive. But props to Ibu Nunuk Nuraini for creating this masterpiece. RIP, you are missed.

[@s47121o]

We are proud of Ibu Nunuk Nuraini as well RIP, thank you

[@tearolls6818]

Nevermind. It’s just a little misunderstanding. Btw how far is your home to upin&ipin’s?😅

[@syiqayd]

@@tearolls6818 well. Upin & Ipin live in a fictional village called Kampung Durian Runtuh, which is located in Selangor (as their postcode from the show is 42610). This would place it in the area of Bandar Saujana Putra, nearby Cyberjaya, and about ⅔ of the way to KLIA from downtown Kuala Lumpur. That being said it'd take under an hour to get to their village from where I stay, so not that far 😂 And yes, honest mistake by Guga 😅

[@tearolls6818]

@@syiqayd damn that’s much more than what I expected👌🏻. Let’s now enjoy the internet war lol

[@syiqayd]

@@tearolls6818 hahahaha. Hopefully not! We could do with a little less violence, and little more good food 😉

[@AmAn-zc3ki]

Right when you said indomie is malaysian, I already know the comment section would be fun lol Anyway, your side dish is actually common dish in Indonesia especially college students, or people who are short on cash, double carbs that fulfilling, cheap and easy to make!

[@dimas0302]

DOOD, I'M EATING POPCORN RIGHT NOW XD

[@yusufiftikar2039]

Hahahaha true

[@wahyumiys]

Malaysia : ready to claim 🗿🤓

[@VarmahHari]

yep I knew the comment section would be interesting hahaha... It's one of my favorite Indonesian products...

[@amirhikami8320]

Thats true story

[@paryonoono5019]

Man, never thought that this would happen. Indomie with rice and eggs, i mean that's most us as Indonesian got to eat most of the time, especially students, cause it's cheap. But, Guga says it's amazing side dish 🤣🤣 Thanks for making our cheap daily food sounds fancy

[@misa4997]

Gugaa! Im a malaysian. And I really thought you’re going to use mamee, a malaysian owned brand. Or maggi, even though it’s not a malaysian brand. But it’s the most popular and authentic here. But the damage has already been done. So might as well enjoy it. Congrats indonesian, indomie is bomb 🫶🏻

[@ziminazmi1282]

As Malaysian, Indomie was one of the top tier noodle in SEA.. Indonesian should be proud for their local product..

[@kautsarerucakra3126]

Of course

[@lonesomefencesitter3186]

We do, we are proud that Indomie goes international and often used as emergency ration worldwide, even in africa. And I speak from the bottom of my heart when I say, I only wish good things for my brothers and sisters in Malaysia. However tradition is tradition. When things like this happen, tradition demand me to say.... "No !!! , Malaysia tried to claim our culture again. They paid Guga to use Indomie and say it is malaysian MSG. Malaysian tried to claim Indomie !!!!"

[@lorenzzz8630]

You proved you are malaysian with your profile picture

[@ziminazmi1282]

@@lorenzzz8630 well Gatot my favourite hero no doubt.. Rilek aku asal JB je..haha

[@ziminazmi1282]

@@lonesomefencesitter3186 its not Malaysia claiming.. Guga told and explain he see the packaging manufactured in Malaysia..do not blaming each other..just a mistake

[@fudan1]

Guga casually trying to start a war by saying that Indomie is from Malaysia Edit: Uhhh I think I started a war instead of Guga

[@agussusanto4453]

Sensitif ya bro...😂🤣😂, bisa jadi penyebab perang dunia ketiga... wkwkwkw

[@ミラクルプロジェクト]

We malaysians aint do shit yet we got dragged into this😭 Nver in my entire life seen a Malaysian said that indomie is from our country, it is just that we love to eat it. I'll take indomie anyday rather than some overhyped ramen.

[@JJ-ji9xx]

@@ミラクルプロジェクト istg guga just made a big oopsie without understanding the weight (and its fine, it’s not like he has to know everything) ngl i’m having flashbacks to when our two countries REALLY hated each other 😂 im sure a lot of us (both indos and malays) are chill but you know there’s still those who will get angry lmao

[@MrUNOwen-tr1fz]

ngl he could very well get cancelled by a group of Indonesian angry mobsters lmao

[@JJ-ji9xx]

@@MrUNOwen-tr1fz yeah indonesians are one of the most toxic internet users 😭 we gotta hide guga

[@higeki3232]

I like how Uncle Roger is almost like a prop at this point lol love you Guga!!!

[@TheJL103]

It’s Uncle Guga. He has ascended to a higher level

[@zerocalvin]

Indomie is from Indonesia, Ibumie is the one from Malaysia... but both are very similar, the only differ is Ibume uses dry chili flakes and the white seasoning contain more garlic while Indomie's kicap manis is sweeter.

[@adithyodw]

Indomie originates from Indonesia and there are different variations in Malaysia and Singapore. Trust me, the taste of the original Indonesian version is much better when compared to the versions in Malaysia and Singapore. If you want to experience the authentic flavor, it's best to purchase Indomie directly from Indonesia. In my opinion, it is one of the best noodles in the world. I have tried and compared noodles from various countries, but nothing beats the Indonesian version of Indomie.

[@Syh0420]

I agree, even im malaysian, i never actually like the malaysia indomie.

[@JJ-ji9xx]

Even in indonesia we have two different types 😂 one with chilli sauce and one with chilli powder

[@kempetsuper7934]

Ada indonesia coy

[@iewigono]

For instant fried noodles i agreed indomie goreng is the best, only topped by indomie goreng pedas. But for the soup variant i think nongsim is the best, but make sure it's made in korea ver not the made in chinese ver (the taste slightly different).

[@ahmadjohan6571]

kepala bapak ko

[@williamadicitra1129]

Every time guga says “Malaysian MSG” it hurts Me but in the same time getting excited too💀

[@JJ-ji9xx]

Langsung flashback pas dulu indo-malay lagi sama2 benci wkwkwkwk

[@ghozyprasetyo8211]

I know that feeling

[@AsmaraDz]

i feel that too

[@delavidaebella]

Yes, each time Guga said that, my heart breaks a little 😣

[@hazz.2935]

We're sorry

[@crozraven]

Gotta do more "research" on this Guga. Indomie is 100% Indonesia's product. Indonesians are very proud of their food culture & they got a whole army of internet to correct people or suggest even better stuffs (such as myself LOL) Also, there are more "Indonesian MSGs" that would totally worth an experiment, such as "kecap manis" "terasi shrimp paste," & "petis shrimp paste" (exist in most of Asian Markets).

[@lonesomefencesitter3186]

Or just try the different flavour of indomie, there's like tens of them. Rendang Flavour, Kebab Flavour, Mieghetti Flavour, Mie Aceh Flavour, etc. Each have distinctive taste.

[@jasonhermann2259]

I made the sweet love of my life this incredible sous vide steak even with the compound butter. Did the torch and set off the smoke alarms a few times!!! The steak was absolutely the most tender I have ever had!!! It was melt in your mouth!!!! Thank you for posting this amazing sous vide steak recipe. heck ya!!!!

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@royceferio2344]

We Indonesian People were very happy that you tried Indomies on a steak, that's a very unique concept. Sadly it has to go with malaysian, but Indomie actually comes from Indonesia. Thank you for the Video🙏🏼

[@Grizzlox]

These are the best instant noodles in the world, no joke.

[@josweet2__110]

love the indonesian indomie. ❤ fr malaysia

[@missingking4791]

lols you must be deaf guga didn't saying that indo from malaysian,he just self proclaimed the msg style is malaysian style only but not the indomie,hope your refer back the video, and another thing please do not burn other country flag just because of noodle.

[@harrierrex3688]

I'm so happy that Indomie spices uses to make steak better, because Indomie is really good and I want to see more people try it but it's really PAIN for me to hear that Indomie to be called from Malaysia your steaks looks so delicious but still pain to hear you said it from malaysia

[@mohamedhussein2780]

Indomie is everywhere and each country it tastes a little bit diffrent. The white one is the only one that tastes the same everywhere.

[@elvanusnainggolan7285]

@@mohamedhussein2780 indomie is best in indonesia and its also from indonesia

[@mohamedhussein2780]

@Elvanus Nainggolan yea, I know my nanny of 17 years took our whole family with her on her vacation. Indonesia is very nice, and yes it does taste better in indonesia, everwhere else is kind of the same.

[@memebaltan]

@@mohamedhussein2780 yes. malaysia and indonesia have their own flaw. indonesia too many pothole. malaysia too many politic

[@Alpha_Xero]

Guga know so well how to summon the whole country 😮😮

[@AbsoluteFidelity]

Im Malaysian and this isnt from Malaysia. Its from Indonesia.

[@oaaooaooaao]

Shut up

[@AbsoluteFidelity]

@@oaaooaooaao shut up mak kau hijau.

[@RandomlnternetGuy]

Ahhhh same shit (risky joke don't kill me)

[@AbsoluteFidelity]

@@RandomlnternetGuy it isnt the same, malaysians wont claim what is not ours.

[@ILikeDonuts666]

​@@RandomlnternetGuy it's not a joke, it's literally the exact same shit. Like China and Taiwan

[@Trebolf]

Indomie is Indonesian, not Malaysian! It's one of the things I'm proud of to have come from Indo lol

[@lechatbotte.]

Duh

[@pippooppio2980]

The guy sitting in the left needs to learn to twist his fork😂😂😭😭

[@lancemaksi]

I'm Indonesians, and indomie is the best noodles for me. When I was in japan, I seasoned my wagyu steak with indomie. The taste is at different levels than salt and pepper

[@EdwardDanielBaldeviano]

Fried noodles, rice, and egg? What more can you ask for? That's a great combo! Regardless, I'm a Filipino, but I know that Indomie's Mi Goreng originated from Indonesia. The company name says it all. And yes, I admit that it's the greatest instant fried noodle in the world. "It wants to be spicy, but it's shy." Yes, that's the accurate description of the taste.

[@starskreem8258]

They should try the spicy flavour. Has a nice amount of spice without being too spicy. Guga probably would say its too spicy though.

[@lancetheking7524]

Pancit Canton or Indomie? Cause Chilimansi pancit canton is amazing

[@EdwardDanielBaldeviano]

Pancit Canton is still no. 1 to me, but Mi Goreng is challenging the throne. Speaking of, maybe Guga can make an experiment using that, specifically the Lucky Me! branded ones.

[@lancetheking7524]

@@EdwardDanielBaldeviano sounds fun... tho guga would need the best flavor for pancit canton or the "most plain"

[@Sobat_HAPE]

INDOMIE !!!! ❤️❤️❤️❤️ Our national treasure. Ada Indonesia coy !

[@Hana野兎]

halo bang

[@claudiosigit4565]

Minggu pagi diawali masak masak ya bang wkwkwk

[@primamahardika6439]

Wah ada sobat masak 🔥🔥

[@kasseuf]

Sobat Sous Vide

[@romi2drift]

Yoi, apa2an indomie mau dibajak ama malaysia lagi? Ckckckc

[@AbidMedia12]

As a Malaysian, I though you will using Maggi Seasoning that used widely in Malaysia street food burger expecially Ramli Burger. But I didn't expect indomie will be use in this experiment as "Malaysian MSG". Never mind, just keep doing video and I'll always support you guga💪🏼

[@liemkinghan]

isn't it Maggi From Switzerland?

[@leimic]

Are you saying nevermind, just claim indomie as malaysian product as well? You know damn well it does not come from malaysia. Keep on claiming indonesian stuff as malaysian…

[@AbidMedia12]

@@leimicPardon, literally I'm not saying that Indomie was Malaysian product. Maybe my statement confusing you. I'm totally dissappointed when he use Indomie as Malaysian and what I mean with "NEVERMIND" is he already posted the video so let it on. After this he better do a studies. What did you expect? Should I say "Indomie not a Malaysian product, this is such a shame. You should take the video down Guga". I hope my explanation make you clear and I'm sorry if any statement did I wrote offending you.

[@s47121o]

​@@AbidMedia12 I am Indonesian you good bro

[@AbidMedia12]

@@s47121o Yeah thanks bro...

[@AhmadRiyal]

Im malaysian but credit is due, that noodle is from indonesia and its delicious

[@sportsboyjon]

I can't fathom how cool it is to be gugas friend or nephew lol. These videos are so funny. Keep it up guga!

[@maxbono6716]

Guga you guys should do a video where you, Leo, and Angel each go over your top 5 personal favorite experiments. Would love to see it

[@periperichooks]

You have to try a steak dry aged or sou vide with Belacan (shrimp paste commonly used in south east asian cooking, primarily Singapore, Malaysia and Indonesia. Extreme umami and the smell is very strong. Absolutely delicious though)

[@kittenmimi5326]

The name is literally INDO mie and he says malaysia 😭 like anyone could read that even without research

[@adhwa5442]

The name "Indo"mie is basically from "Indo"nesia not Malaysia

[@k3vs88]

I'm a Indonesian which currently stay in Malaysia, you might want to try to look for the one made in Indonesia if possible, because I feel like the seasoning in Malaysian version is a bit less compared to the Indonesian version, but not sure whether it's legal or not in your region to import it :D.

[@adym15]

I agree. I’m a Malaysian who worked in Indonesia for a while, and while the Malaysian version of Indomie is delicious, the original Indonesian version is better. I think the seasoning was dialled down for the Malaysian market.

[@gavinhanslo8959]

Hey Guga! Loved the video! We eat Indomie noodles all the time. The thick soy sauce is called Kecap Manis...it's thick because it had brown sugar added to it and then reduced. How about dry aging a steak roast in Kecap Manis?

[@teetbeezoon]

Best way to prepare the Indomie noodles is to eat them "sauteed style". You need to mix all the seasoning together along with some extra sesame oil in a small bowl but do keep the fried onions aside for the final step. Then cook your noodles and as soon as they're cooked, add about 4 table spoons of the water in which you cooked the noodles to the seasoning bowl. Mix everything together and add the fried onions last to add some crunch, I also add some panko breading for extra texture. I will often add some shrimps and bok choys to make a "Poor Man's Chow Mein Noodles"!

[@The91jesus]

This actually sounds delicious!

[@i.t21b_alphonso_luis_vallejo]

@@The91jesus that is the original way to eat the mi goreng means stir fry noodles

[@mikeyg8568]

That sounds pretty damn good but if I'm preparing those things it means I'm low on funds and desire to put any real effort into it.

[@teetbeezoon]

@@mikeyg8568 Adding the extra stuff is not a necessity, it can be easily done with just what's in the package! It just takes like 2mins to prepare the "sauce" mix.

[@traiyer2508]

@@mikeyg8568 it’s really simple. Just as guga did, a fried egg goes a long way.

[@fabsterun]

Indomie is a brand of instant noodle produced by the Indonesian company Indofood. Indofood itself is the largest instant noodle producer in the world with 16 factories. Over 15 billion packets of Indomie are produced annually. Indomie is also exported to more than 90 countries around the world. Wikipedia

[@JJ-ji9xx]

Pabriknya ga di indo doang sih bro, technically produced in several countries, tapi ya emang mestinya disebut “from indonesia”

[@fabsterun]

@@JJ-ji9xx this from Wikipedia goblok

[@ariefputraart]

The one you use is probably made and distributed for Malaysian customers, but Indomies is originally from Indonesia. And that thing is very addictive.

[@commissarf1196]

And delicious, don't forget about that.

[@mohamedhussein2780]

I love indomie. Thank you Indonesians, for allowing us arab contries to manufacture and have this masterpiece.

[@ChoriDinawan]

3:03 Wait, a rice and mie goreng?? that's Indonesian type of Lunch when we was on elementary school.

[@limecca]

Guga you break my heart by saying "Malaysian" on Indomie :')

[@justinabaya6622]

Dang it now there’s gonna be a run in those noodles. Thanks to Uncle Roger for internet to the indomi noodles

[@roygoss7556]

Emotional Damage caught me off guard…hilarious!!!! Keep up the great work guys…much continued success!!!

[@DoctorWho8]

@stevenhe and @mrnigelng in the same Guga video!

[@nhadesign3356]

Despite being not from Malaysia. I think Indomie is just such a banger, that most of South East Asian can vouch for it's taste.

[@-zerxvil-5208]

Saw Malaysian MSG in title made me curious and when i saw Indomie came up. i know a war is about to start in the comment section. 🤣🤣🤣 Malaysia and Indonesia is like siblings that constantly fight. no way you came out of it alive bro, good luck.

[@eddielim2213]

Indomie is Indonesian and the seasonings are Kichap Manis or sweet dark soy sauce, shallot oil, Indofood chilli sauce and finally their proprietary seasoning powder which I understand is made from fish powder.

[@kramerfortuna7228]

Guga: "This side dish is inexpensive." Me: *looks at the price of eggs...*

[@barcham]

Just picked up three dozen last week here in Montreal for $2.44/doz, Canadian dollars.

[@dakotareid1566]

@@barchamthey’re 7$ in Ontario 😅

[@parasharkchari]

When your channel is awash in videos featuring Wagyu fillets and endless dry age experiments, a gross of eggs probably counts as a trifling expense.

[@hafidzgi]

Compared to what he usually do for side dish I'd say an instant noodle topped with egg is dirt cheap

[@jekyk6082]

If Indonesian netizens watch this, they're gonna be mad

[@jekyk6082]

Guga, careful with attack from indonesian. But its actually a good idea to use indomie msg, its really is good 🤤🤤

[@robbydwinanto]

🤣🤣

[@widodoakrom3938]

Lol true

[@yogibear26]

It's Indomie, not Malaymie. Come on guys 🤣🤣

[@ptraceep_]

IS INDOMIE NOT MALAYMIE

[@weo9473]

It's IT'S not IS

[@Sonnenblume997]

as a Malaysian, that isn't our product. its from Indonesia and we love it!

[@Gal26]

Waw, that "Malaysian" MSG turned out to be a good seasoning for a steak. Next time try Indomie Rendang or Indomie Mie Goreng Aceh version. yeah, feel those burns 😉

[@LORDxkripikmemes]

the aceh, rendang, kebab rendang, ayam pop, etc is exclusive for only SEA

[@reinierwasscher9469]

You should try the Dutch version of MSG, it's a yellow powder called Aromat!

[@blackavant8369]

There’s MSG in Aromat. So addictive

[@ofw-ako]

Rice + Mi Goreng Pancit Canton + Egg = College days Power Meal.

[@widodoakrom3938]

Lol

[@sammyalvaaditya2036]

try the compound butter without the chili sauce and the soy sauce. That things contain much sugar, so it will caramelize and may taster little bit bitter.

[@fallenazrael5291]

Guga im gonna keep commenting till I get these: -Flavicol Dry Age Steak -Flavicol Compound Butter Steak -Flavicol Burger -Salt Dry Age Steak -Dry age burger (Ground 35 day Dry Age Meat) -Dry aged burger (Dry Age patty for 35 days) - trimmed -Dry aged burger - Untrimmed. Pellicles and all. -Regular meat + wagyu fat burger -Wagyu burger + extra wagyu fat (50%?) -Regular burger cooked in wagyu fat. -Regular Steak Souvide submerged in wagyu fat -Wagyu fat ice cube burger -Regular Steak deepfried in Wagyu Fat -Filet Mignon Injected with Wagyu Fat -Filet Mignon deepfried in Butter

[@bonrodriguez8229]

Leo got me surprised when he mentioned "laing" and "adobo". i'm a pinoy (filipino) and im proud that people around the world recognizes our food. thanks guga!

[@charlesr.8159]

He said Latin, not laing. Adobo also exists in other countries.

[@zenmaster8826]

I understand your confusion.. adobar is a spanish word which means marinade.. and a lot of former spanish colonies borrowed that word.. Adobo spice is a carribean spice blend Adobo Sauce is a mexican sauce Adobo Dish is a Filipino Dish Funny how the same word is used completely differently in different countries and has different uses..🤣

[@sennaul]

Guga:make Malaysia MSG steak Also Guga:use Indomie Me:Bruhhh for real?you use indonesia instant noodles and call it malaysian MSG💀 come on man get mamee chef or something for malaysian instant noodles 😭

[@williecfan]

I've watched so many of your videos, so many experiments, so many 10 out of 10 must trys. I think it's time for a compilation video of your TOP 3 BEST WAYS to eat steak from all the different ways you've made it. Guga, if you can choose any steak, any cut, any way of cooking it... which would be your TOP 3?? Need a video!

[@djr9999]

>shows Indomie >mentioned Malaysia "oh no..."

[@KennyCleod]

This is is very interesting. Edit : the comment section is just another day another story thing. it never gets old. Yeah Malaysian loves this thing too so. Yes originally from Indonesia. Yada yada. Pretty sure Malaysian didn't claim the noodles were theirs, but indo mie is everywhere in any store so chill down Indons. Its not big deal. The name is clearly indomie. Everybody gets it. Don't cry about it

[@makanakoho]

Would love to see you season with/ dry age with furikaki. Its a great Asian ingredient (also, talking about furikaki, if you have never tried Hawaiian hurricane popcorn, I HIGHLY recommend it.)

[@TheJL103]

It is crack in a bag. Loved having it in Hawaii

[@anasazmi8554]

I know Guga uses Indonesian-brand Indomie for this video, but to be fair, Malaysian-brand instant noodles are incredibly hard to find in the US (while I was living there, the only time I got my hands on a pack of Maggi noodles with Malaysian flavor was after visited someone who just brought some stuff from Malaysia, and Maggi's not even a Malaysian brand). Also, a lot of Indonesian restaurants I've been to include chicken that's marinated with Indonesian thick soy sauce then grilled. Great combination of sweet and savory.

[@2DevilliveD]

Judging by the thumbnail is gonna be instant noodle seasoning

[@julesoxana]

The sweetness leon tasted i think is from the kecap manis from the seasoning, sweet soy sauce made from black soy, we use it a lot in indonesian kitchen

[@DSoulGames]

when I saw the result - immediately pressed like! this is awesome!

[@andrewveith951]

Guga saying "inexpensive" while talking about a side dish with an egg in it 🤣

[@mikeyg8568]

This is such a chronological placeholder joke

[@Kievy]

how is indomie is malaysian? omg

[@JJ-ji9xx]

Damn guga if i’m being honest, as an indonesian, i wish you’d done more research and fact checking. Specifically when it comes to indonesia/malaysia, these two countries have a pretty rough relationship and history regarding culture, food, etc being mixed up 😢 i hope that you’ll make sure this wont happen again. Literally can spark an internet and cultural war between indonesians and malaysians :’-)

[@rcs3681]

As a Malaysian I have to agree with you. We don’t claim Indomie to be ours at all 😢 but I would have an even bigger if he said it was Singaporean 🤣

[@yusufiftikar2039]

🤣🤣🤣

[@mariagalloway4973]

I love your shows do have to say I only started to watch you because of Uncle Roger, and I'm really glad he introduced me to you thx for the fun and great content you give us , and now I feel that I need to come up with a steak sauce for you to try lol thx again

[@galih_s_panggayuhan_79]

Greeting from Indonesia, For the first time in my life, seeing someone being 'bullied' never been this fun. I am sorry, but Guga is a kind of nice guy. Don't get offended, my fellow Indonesian never mean any harm to anyone. They're just making fun. I believed they are also feel entertained by Guga's misunderstood mistakes. So one way or another, this video is so much entertaining. Especially the comment section

[@varometal]

do a TAJIN seasoning steak please, that would be amazing

[@vanBruinessen]

sorry dislike to this video, you know u makes mistake but you're not change the thumbnail shame on you

[@tonymartin3738]

Do you have a video if you have done it before or have not but dry aged steak in that mushroom paste type that is used in beef Wellington?

[@saduyyfps]

i really was hoping in the end of the video that guga were joking about indomie is from malaysia. but well nobody is perfect. Great video as always guga

[@lancetheking7524]

6:45 Did you just say adobo? A guga version would sound great

[@hype3381]

Just a suggestion for steaks, try letting it marinade in sake or beer, then season it with salt pepper and garlic

[@crackerjack4833]

I know yall bout that food but... I really like them lights Guga got on his wall in the background. 👍🏻👍🏻

[@criticalbruv]

Can you do an MSG compound butter? What was the burnt sugar taste? I wonder if it was the white powder or if MSG creates that flavour if burned in a compound butter?

[@DarrylJordanOLW]

Nasi goreng makes a beautiful marinade but I still like to add some Cavender's Greek seasoning to the salt and ground pepper as the preliminary "rub".

[@ahchairoy2005]

indomee is from indonesia, yes. but the one he have was manufacture from Malaysia.

[@jamesross2373]

Indomie Mi Goreng noodles (Indonesian, not Malaysian) are super popular in Australia. Basically lived off it in university.

[@jesusislord88]

Nice, I bet the sauce packet from the Nissan beef teriyaki noodles we have in America would be amazing as well, since it's similar but paired with beef.

[@Sanderssuharli]

Im indonesian and Ive tried this before. The trick is you must give the powder, kecap and oil at last. And dont torch it. Its works way more better. And you must try buy itu from indonesia.

[@andrehunter4062]

I would recommend doing a Jamaican jerked steak

[@dzlfiqar]

You should try the one that produced originally from Indonesia. I tried mie goreng indomie produced outside of Indonesia and it is on even on the same level of flavour

[@ningkandrawarny3761]

So cool!!! From Malaysia!!!

[@themiataboy909]

I'm Canadian, we get Indomie at our local Walmart and it's definitely our favorite noodle. Personally though, the sauces make a big mess when I try to make it.

[@talialevi2723]

Guga is one of my favorites from the Uncle Roger Cinematic Universe. My mans is built like a komodo dragon and cry at little chilli, hes wonderful

[@anthony23ant]

I'm an Indonesian, and I love Indomie, but I remember particularly a couple years ago when the pandemic hits, I was short on cash, got fired from my job, and aside from trying to stay home, that thing is the only accessible food that I can afford and enjoy, I ate nothing but indomie, 4 packs a day, for 10 months straight till all the lockdowns had stopped and I got new job, I still eat it occasionally just as usual, but not as often cause the sodium is insane 😂 Anyways, love the indomie appearance and love the video ❤

[@OMEGAGENESIS-gw2fx]

Where I'm from in Pennsylvania, we have ramen with multiple packages, as well as pho. They just cost a lot more than the cheap stuff. I just bought a bunch of them today. I thought all states had the upgraded ramen by now. The fancier ramen in packages, have been around for a long time, where I live.

[@BlessBeNice]

whaw, chef guga eats noodles just like i did. added some rice.

[@Soup.Theory]

Hey Guga, I have a simple chicken sandwich recipe that literally came to me in a dream with you and chef Hiro in it. It is a Nashville hot chicken sandwich but the pickles are replaced with kimchi... maybe it's good? I'm not sure if Nashville hot has a mayonaisse sauce like most chicken sandwiches but i'm pretty sure it had Kewpie mayo in it.

[@SukacitaYeremia]

One thing I realized with indomie, the sambal quickly loses it's spice if you heat it up and cook it. Also yeah, I knew butter doesn't go well with indomie goreng. I tried a splash of milk with it before and it doesn't work for me lol

[@JAN.kuwago]

as a filipino watching all i know "indo mie" is from Indonesia and i love that noodle 🤤 proud of fellow South east asian 🤣

[@dominicijavier1575]

i think the other one isn't fried onions. it's garlic. not sure if it's the same in indonesia but in filipino bawang means garlic.

[@kakashishinoda]

I love indomie, gorang is my favorite, but here in the Netherlands we only have 4 bags inside, ketjap, seasoning, oil and greens instead of onions.

[@angang2210]

Thanks guga for the idea...

[@angelariojas7875]

That catch brought back memories of Jerry Rice's one hand game winning catches

[@dannycheam2175]

guga, i recommend you to try marinating the steaks with shrimp paste, sous vide it or maybe even deep fried the steak in shrimp oil

[@z3r0g0d]

(without clicking the video) the moment I saw the title and looked at the thumbnail, straight away I say "pundek tu kicap indomie doooo...mampos la kene attack dengan indo" hahaha when I press play...there you go INDOMIE.... hahaha goodluck guga with your comment section...to our fellow neighbour, we malaysian never claim your indomie but we fuckin love it...I would rather pick indomie over other instant noodle including our own brands... hahahaha asli, spesial, cabe hijo, rendang, soto you named it!!!

[@Stubby0266]

What are the ingredients in the seasoning packets??? How much are the ingredients are not natural???

[@bk9699]

Hei Guga....have you ever tried salt-baking ? I would like to see you try it with different proteins and marinades.

[@cna588]

What is the brand of egg pan being used?

[@Phony_cosette]

Yeah hi Hong Kong here, we love this noodle

[@spl2526]

Can you cover steak in egg yoaks? pref dry age it