Next video you should eat the Jamie Oliver steak 😂 ❤
@BM-pp3tr Жыл бұрын
Inch and a half thick, only time Jamie gets to say that about his meat.
@blessboybeats Жыл бұрын
@@BM-pp3tr that’s very small lol
@jamiesuejeffery Жыл бұрын
I heard this from a British person the other day, "We conquered the world in search of spices...and we are afraid to use them."
@DeusExCanis Жыл бұрын
The quality of their cuisine and beauty of their women made the English the finest sailors and explorers in the world.
@ninja36inc Жыл бұрын
we are not I'm English and I use spices and herbs all the time
@markeesebutler Жыл бұрын
😂😂😂😂 spices
@Lil-Britches Жыл бұрын
@@DeusExCaniswomen with the best teeth 😂😂😂😂
@ninja36inc Жыл бұрын
@@markeesebutler what did you find funny my food will make you sweat I'm a chilli head mate it's very common for ghost pepper and reaper to go in my dishes
@Jackuang0 Жыл бұрын
You roasted Jamie’s steak so much that it became properly cooked lmao
@kraizerxthesimp46 Жыл бұрын
well done
@Arash_Leopard Жыл бұрын
@@kraizerxthesimp46 yeah. way past medium rare. god damn right.
@aidanjanemcintosh6919 Жыл бұрын
now this is a rare comment
@Hawky2947 Жыл бұрын
@@kraizerxthesimp46 Congratulations
@chloekaftan Жыл бұрын
rare steak is not properly cooked, its f00kn rare.
@ferrywijaya2557 Жыл бұрын
Guga is so smart for bringing uncle Roger to watch together; so both can share the suffering.
@gilekopi7296 Жыл бұрын
😂
@gracegau182311 ай бұрын
Yeah, misery loves company.
@aditiaburnama596611 ай бұрын
wtf wkwkwkwkwk
@kaliforniaman7 ай бұрын
Uncle Roger despises Jamie Oliver and Guga already knew that …he just wanted to see Uncle Roger’s priceless reaction to this fraudulent sorry excuse for a chef 🤪
@sweepingtime Жыл бұрын
I'm really thankful for Nigel TBH. We really needed someone to deflate the magic of cooking and bring it back into the realm of everyday food that anyone can enjoy. When I go out to eat I truly enjoy it a lot more knowing how much practice it takes for someone to cook well AND fast, and I don't need to find some fancy restaurant to find something better.
@KaiserAfini Жыл бұрын
I think knowing the effort and experiencing what made people fall in love with the flavor is a magic in itself. Its wonderful that Nigel is spreading awareness of a lots of great dishes and those that respect the traditions behind them.
@googley98 Жыл бұрын
You are joking right? Comedy aside, he deflates the magic of cooking more than Jamie ever has.
@yohannessulistyo4025 Жыл бұрын
@@googley98 Jamie's 30-Minute Meal that I watched on a plane inspired me to start cooking, yes that's to his credit. But, 5 years and numerous disappointing recipes (including some expensive steak cuts) later... I realised that Jamie is all style and no substance indeed. He was handpicked by BBC cook show because of his looks, so he left his chef training by Marco Pierre White too early, and become TV chef. That's how his lack of recipe skill comes from. He is more known about his food activism than actually making recipes that is good. Unless you have British palate, Jamie's recipe has a common recurring theme: pretentiously lacking in seasoning and fat (he lied to pretend that his recipe is "healthy"), his recipe relies on extravagantly expensive ingredient done in the most disappointing way. I think people needs to stop following his instruction, otherwise they'll start eating back at restaurants or have sub-par eating experience (like his overpriced restaurants). Here is a fact about his British TV chef nonsense: - rubbing garlic on raw meat doesn't work, - brushing herbs into cooking meat like a shaman doing rituals doesn't work, - you can't under-season a steak... a salt is just enough or too much... give it too little and it is simply bland, - restaurant steaks use a lot of butter, because olive oil doesn't work on steak: it has low smoking point and not good enough to make quick maillard reaction - Good Asian vendor food like ramen and pho are complex and unhealthy - modifying them to be "healthier" won't work or produce the same result, unless you lower your standards. Nobody eats ramen everyday like Anglophone people doing their weird "diet" program or "budget" big batch dishes. A treat food is a not everyday food, a staple food is everyday food - each food has its role in our proper dietary culture.
@uioplkhj Жыл бұрын
Jamie oliver does just that. I've used a lot of his recipes
@uioplkhj Жыл бұрын
@@yohannessulistyo4025His Italian recipes are on point. He got his tv job for his personality when a TV producer came to his restaurant he was working at. He makes his recipes for british consumers, people that don't cook often or at all. He has never claimed to be authentic
@Blazn9k Жыл бұрын
Jamie never disappoints when disappointing uncle roger
@Syn741 Жыл бұрын
at least we know one thing he's good at 😂😂
@hera_avria9265 Жыл бұрын
I feel it’s on purpose 😂
@Thatonlyone678 Жыл бұрын
Oh my 😂😂
@JovieJoaquin Жыл бұрын
jamie oliver is the best chef forger uncle roger full of rubbish i never watch uncle roger
@wtfgadget Жыл бұрын
always succeed on becoming unsuccessful
@djgauravk Жыл бұрын
Guga's reaction at the end "he didnt even eat the steak" priceless. Literally watched it 10 times
@darth_vorthin87 Жыл бұрын
In the words of Gordon Ramsey on the subject of that steak…It’s Rawr!!!
@alejandrogermosen719 Жыл бұрын
My "Literally watched it 10 times" moment was: "This cooking show, SHOW us, don't tell us"
@megayik6349 Жыл бұрын
I used to follow Jamie Oliver’s recipe on KZbin because he is pretty famous so I assumed his recipe will be good- my food ALWAYS turned out horrible and I thought it was my problem. Now I finally understand lol 😂
@geniusyola1982 Жыл бұрын
And I you
@hisdudeness69011 ай бұрын
This is why if you are interested in cooking, never follow only one chef. Get your knowledge from different sources.
@Centaur199110 ай бұрын
Dont follow celebrity chefs. Just learn from ur mother: the best chefs.
@paulharris8699 ай бұрын
Same I did one of his chilli’s and it was awful 🤢
@JayF29129 ай бұрын
If you're going to follow one single chef - which you shouldn't - follow Gordon Ramsey lmfao, he is leagues above Jamie Oliver
@bubgaming3306 Жыл бұрын
Jamie Oliver is so good at cooking he can turn a sirloin steak into a ribeye steak
@chixbro9628 Жыл бұрын
very funny
@saintlazyguy7940 Жыл бұрын
this one is hilarious LOL
@zerotwo5221 Жыл бұрын
Lol 😹
@axel4330 Жыл бұрын
HAHAHA
@DobromirManchev Жыл бұрын
Damn, i smell Chuck Norris vibes here!
@hoangquanle3310 Жыл бұрын
- Not salting the steak - Not putting oil into the pan Even home cooks knew he f$cked up
@dawsonje9 ай бұрын
In his defense (slightly) he did put oil in the steak beforehand, and sometimes that’s enough, depending on how you plan to cook. But not salting the steak prior to cooking!????? Indefensible
@MisterPuggles8 ай бұрын
@@dawsonje Exactly. Also, if there is a fat cap on the steak you can start with a dry pan, sear it hard on that side to render, then finish it with the liquid fat that has been produced. Not salting is insane. I haven't finished the video, he may do it at the end with flakey salt or something, but I am pretty sure salting before hand helps with browning and flavor.
@knightheaven89928 ай бұрын
There is certain cuts of beef you dont need to put anything really. It has enough fat to cook it just right. Like the Brazilian picanha ( its a cut from the rump) it is very delicious, and again it has enough fat to cook it, and no oil or butter needed.
@Exquisite_slurper_of_milk8 ай бұрын
@@knightheaven8992If he were to cook it in its fat, he would have put it on the fat cap’s side first.
@christophersmith83167 ай бұрын
@@dawsonje if it is sitting on those ridges to sear, then the pan is barely contacting the meat elsewhere and the rest won't cook like it would in a flat pan. He didn't flip it so if the top brick cooled it also would be rawish inside. And that super thick steak is also a risk since heat needs more time to get inside.
@clarejennings5049 Жыл бұрын
Me seeing him plop the pepper coated steak into an ungreased pan sent shivers up my spine. Especially since I am a butter fanatic and will gladly use a whole stick of butter for 1 dish. You can't even cook meat properly in that griddle pan. It has ridges so some of it is getting cooked more than it should. It has a lid so you can't really check on the meat without disturbing the process from what I saw. And all he really did was burn the pepper. He just has raw meat coated in burnt pepper
@Romy---7 ай бұрын
Americans always use butter for their steaks (and for anything, really) but oil is perfectly fine too.
@Ricky1199115 ай бұрын
Indeed, and in this kind of grill-pans. Its really common, to not use oil or butter to grill in combination with these pans
@JohnDoe-pq3gm4 ай бұрын
Irish butter
@punchyscyllarus5654 ай бұрын
@@Ricky119911 it's steak. there will be ample oil. just give it like a minute lol
@heatedbreezefalloutdaily7108Ай бұрын
@@Romy--- I'm American and I've always used oil because its better for you, I do have a question though. How have you met so many Americans that you can safely make assumptions about the majority of its populace? I find it hard to believe you're not just talking out of your ass
@MeshMwah Жыл бұрын
At this point, Oliver is PURPOSELY trolling Uncle Roger 😂😂
@Josh-g7d9t Жыл бұрын
He must be
@MoonOfYomi666 Жыл бұрын
If that''s true that would be a thing for the ages of cooking videos. lol
@Mykentuckywhiskey01 Жыл бұрын
Agreed 😂😂
@bruzzunathtuch11 ай бұрын
No. he's just a dishwasher playing Chef.
@randomstuff499710 ай бұрын
Dude anyone can make a better steak than that
@swimmingmide Жыл бұрын
I cook a lot of steak at work. We have a grill at the office and I cook my lunch almost every day. Guga has tought me tons of things to do, Jamie has taught me everything not to do.
@JustinObi54 Жыл бұрын
Damn, sounds like a fun working place
@tommytarkoved1873 Жыл бұрын
sounds amazing, surprised its not been outlawed by the vegans
@swimmingmide Жыл бұрын
@@JustinObi54 I am an ocean lifeguard. It is fun but dangerous.
@loveuanta7273 Жыл бұрын
Smoke alarm must’ve been crazy every single day 😂
@theultimaterental Жыл бұрын
You cook steak in an office? Why not just bring a lunch like a normal person?
@crimsonknight70116 ай бұрын
I feel sorry for the cow that died for this
@bream17555 ай бұрын
You will never know what this comment said.
@R8Kyt4 ай бұрын
This shi making me wanna go vegan😭😭
@Valkyrie-xk9os Жыл бұрын
Jamie: Puts Olive Oil or lubricant on fried rice Also Jamie: Puts Steak in the gridle pan naked, no oil
@Felidae-felicis Жыл бұрын
Me reading this comment. Wait a minute, did JO put KY on fried rice?!
@SimonMao-o6b Жыл бұрын
He also use the raw egg to make no baking cheese cake
@Felidae-felicis Жыл бұрын
@@SimonMao-o6b stop! He didn't! Owmaiguard no.😱
@cpmc5400 Жыл бұрын
He put oil on the steak, like you're supposed to with a griddle pan. Putting it in the pan is pointless unless you use a tonne of it.
@ibeatyoutubecircumventingy6344 Жыл бұрын
@@cpmc5400 lol no he didnt ya clown
@briannehawks613 Жыл бұрын
Uncle Roger taught me the proper way egg fried rice was made and changed my life. Then Uncle Guga taught me how to cook steak and my boyfriend's life has never been the same
@DhanrajLaishram8 ай бұрын
God! I wish i have a girlfriend like you
@exiege6 ай бұрын
Your a keeper
@Velerios6 ай бұрын
Since you still have a friend, you probably never cooked it "Jamie Oliver" Style 😏, lucky you and especially lucky him!
@Itallianmobboss4 ай бұрын
So… combine the two?
@Ilovegemandlucifer2 ай бұрын
and jamie told you how NOT to cook
@AOW222 Жыл бұрын
I like how the actual medium rare steak you see him plating in the next shot, doesn't even have the grill mark, and looks like it's been coated in Char Sui sauce
@NghiaLe-zd2ff Жыл бұрын
He was tapping that steak with thyme like it was possessed😂😂😂
@Guru_of_ganja Жыл бұрын
It was rosemary.. stop believing everything uncle rodgers says. He’s not a chef and isn’t classically trained..
@NghiaLe-zd2ff11 ай бұрын
@@Guru_of_ganja i dont believe anything Uncle Roger says and I also wouldnt eat anything that Oliver cooks and I’ll keep roasting Oliver, how about that?
@Guru_of_ganja11 ай бұрын
@@NghiaLe-zd2ff neither would I…
@nicolasdorlando867610 ай бұрын
@@Guru_of_ganjaso whats your point?😂
@Guru_of_ganja10 ай бұрын
@@nicolasdorlando8676 what’s my point? Well thanks for asking. When people like yourself miss believe false information they become stupid like you. if you cannot tell the difference between thyme and rosemary that’s kinda sad
@Uldihaa Жыл бұрын
That was NOT the same steak he started with, or that steak was cooked in a skillet after the griddle failed. In fact, there looks to be three different steaks here. The narrow cut he's holding at 3:11, the steak he places in the griddle when saying "Push down" (it's much wider) and ends up looking awful, and a third steak that was served after being properly cooked in a skillet; and by properly I mean the crust, it's obvious that the steak is underdone for medium rare.
@Uldihaa Жыл бұрын
@@Perceptence If it was the camera the pink outer edge would be redder.
@Uldihaa Жыл бұрын
@@Perceptence And this wasn't. Jamie's steak had a dark pink, glossy center common with rare steaks, not medium rare.
@kaliforniaman7 ай бұрын
Jamie Oliver is a fraud…he had to use tricky camera angles & special effects…Uncle Roger said it best “all style no substance.” plus he’s British so that already explains it all 😂😝
@mcdanky94614 ай бұрын
The guy is so fake 😂
@AlexanderZirkelbach-o5z4 ай бұрын
you are actually a tryhard
@bramantyawahyunugroho9011 Жыл бұрын
7:14 Uncle Roger : *insult him* Jamie Oliver : "enough talking" Nice cut
@freddienaga398 Жыл бұрын
Jamie doing dark magic with the bush brush on the Steak😂
@geniusyola1982 Жыл бұрын
Turning sirloin one into a ribeye 😅
@nmm9136 күн бұрын
😂😂😂😂
@angelruiz1113Ай бұрын
4:30 Looks more like he tryna do a exorcism to the steak with the rosemary 😹
@nonomi3042 Жыл бұрын
5:51 umm that more like soup from resident evil 7 when the family from the haunted house threat you to eat it
@LafyLife732 ай бұрын
yea when I seen that I said he must have ten dirty socks in that coz that's what it looked like.
@ThePrincessrael Жыл бұрын
The fact that Jamie Oliver has managed to trick the public into thinking he's a good chef is absolutely wild to me
@DaekoTan Жыл бұрын
British people have conquered most of the planet and stole countless culinary techniques and ingredients, but refuse to use any of them.
@Goooodbye Жыл бұрын
if you look very closely, its the same..
@joeroberts2156 Жыл бұрын
He's actually quite good at popularising Italian dishes, anchovy and broccoli orrechiette, sausage and fennel fuisili, he kept it simple so they worked instead of adding too many ingredients.
@owenfautley Жыл бұрын
@@reedsong1403And my hotel in Mexico could not cook simple British food. It had toad in the hole but it looked like a severely undercooked batter or was just a thick layer of egg.
@googley98 Жыл бұрын
@@reedsong1403Do you actually know anything about cooking outside of Uncle Rodger?
@natpaul81 Жыл бұрын
Jamie never fails to fail
@MirageP911 Жыл бұрын
lmfao
@shivamtripathi2857 Жыл бұрын
Hi, I don't know why people are trolling Jamie Oliver ( I didn't know who he was before this video) can you please explain
@armonpurnawan8262 Жыл бұрын
@@shivamtripathi2857 Jamie is a famous British celebrity chef. He make so many videos about terrible Asian food that he claimed as the perfect version of that Asian food. And the most funny thing is a famous British chef make terrible steak that he claim as perfect steak.
@shivamtripathi2857 Жыл бұрын
@@armonpurnawan8262 ohh thanks for the context bro.
@Nari21q Жыл бұрын
Lmao
@deputyvillageidiot4 ай бұрын
5:06 Not only does this not have any grill marks, he had also promised to give us criss-crossed grill marks.
@RobRochon Жыл бұрын
The raw steak is not the same one that is in the first shots of the steak in the pan (the steak in the pan is much larger). Then the steak that he takes from the pan and puts on the plate is back to the original size and has a big chunk of fat hanging off the end. But then Roger and Guga noticed when he was holding up the steak with the tongs that it was different again as this steak didn't have the big chunk of fat hanging off the end. Jamie used at least 3 different steaks making this video.
@pinbi7 Жыл бұрын
I've seen herb bundles like that before, I'm pretty sure Jamie Olivoil was trying to cleanse/exorcise his steak
@desireubensealey Жыл бұрын
Hahaha, this is hilarious
@soyUsernameWasTaken Жыл бұрын
His steak so bad, he need to exorcise it.
@yowaimo6196 Жыл бұрын
i read this with uncle roger voice
@josvercaemer264 Жыл бұрын
I didn't see sage
@avlinrbdig5715 Жыл бұрын
Only lacking some flowers for blessings and you could basically rub an egg on it to draw out the bad spirits hiding inside the steak 😂
@noriakikakyoin4430 Жыл бұрын
At this point Jamie Oliver is the laughing stock of the cooking youtube.
@XekTOr89 Жыл бұрын
Yea maybe if you're stuck in this bubble of like 5 KZbinrs who cook.
@silverbladeofnorth7345 Жыл бұрын
@@XekTOr89 you mean 5 people worth to watch?
@Drtydeeds Жыл бұрын
@@XekTOr89 Found the guy who likes chili jam in his fried rice HIYAAAH
@GeckoMTGA Жыл бұрын
I'm sure he is crying behind his British title and his almost half a billion pound cooking empire...lol
@darthghengis Жыл бұрын
@@GeckoMTGAhe dosent have a title and isn't worth anywhere near 500million pounds. Where have you heard this bullshit from
@heyjowsucksii4128 Жыл бұрын
Never saw Uncle Roger laugh like that when Jamie tried the side dish rather than the steak itself 😂
@Larsgman Жыл бұрын
He almost broke character lmao
@JovieJoaquin Жыл бұрын
uncle roger not even know how to use the wok gordon ramsay give the wok to him not even know how to cook fried rice is wasted the wok
@0n1c420 Жыл бұрын
Egg fried rice is nice side dish.
@babadbad3674 Жыл бұрын
That was very genuine reaction 😂
@DONTHASSLETHEHOFF Жыл бұрын
Haha, true! That was a genuine laugh. Kinda broke character, but it was great.
@spahkee4885 Жыл бұрын
After all these years, 2 minutes worth of Jamie’s “Hollywood movie magic” meals have finally been exposed. Thanks guys !
@JovieJoaquin Жыл бұрын
jamie is the best chef uncle roger talk full of rubbish and bullshirt
@thanhuy2583 Жыл бұрын
@@JovieJoaquin Found Jamie's alt lol. "Bullshirt" =))
@Big_B_007 Жыл бұрын
I mean, a lot of cooking shows do this kind of stuff for things that need to go in the oven for a while, because, if something needs to go into the oven for an hour, or needs to rest in a fridge for an hour, they don't have time during the shoot to wait for that, but at least the cooking shows I've seen, they're up front about it. They show you how to prep it, tell you how long it needs to go in the oven or fridge and then go "To move things along, though, I've already prepped one in advance which is ready to go right now.", pull out the one prepped in advance and continue cooking with that. This with the vomit potatoes with Jamie here is just lazy.
@dharma391 Жыл бұрын
Me : "You can't mess up with a steak, right ?" Jamie : "Let's start with olive oil" Me : "Aight imma head out"
@amrizulkifle97719 ай бұрын
@@vlj1601 you think why some people calling him Jamie olive oil
@Artsificial Жыл бұрын
Love how Guga is physically revolted by Jamie's cooking efforts.
@JJ-gz4ru Жыл бұрын
At this point, I don’t know if Jamie could even cook instant ramen.
@stauffap Жыл бұрын
You're not very bright, are you? You've fallen for the bullying and misrepresentation of Jamies abilites. Pretty gullible.
@madcuriosity502 Жыл бұрын
instant soba you mean
@G.Padilla Жыл бұрын
Jamie cooking Cup Ramen: "First, a good ramen needs an aromatic oil, find your best, Extra Virgin Olive Oil." and the rest tells itself.
@snausages43 Жыл бұрын
_opens package_ _takes out seasoning packet_ _discards noodles_ _replaces with soba_
@RandomGuy41511 Жыл бұрын
Wonder if Jamie could even cook minute rice
@lechefmusic Жыл бұрын
Love how we can see that you and uncle roger really enjoy the time with eachother. Just entertainment at its best 🤗
@lukecepheid41046 ай бұрын
The tears we all shed was enough to season that steak.
@caroles7493 Жыл бұрын
This is one of the best Jamie Oliver roasts ever! The two of you together are freaking hilarious!!
@chrispascual8118 Жыл бұрын
At this point Jamie is definitely trolling, that pepper will burn in massive quantities
@plektosgaming Жыл бұрын
Not really - the pan's not hot enough. lol. The problem with putting the entire thing on high ridges is that almost no heat gets directly transferred except at those points. So overcooked "grill marks" and undercooked everything else. Trust me, no pepper caught fire there. :)
@chefdownunder92 Жыл бұрын
The grill marks would have had burnt pepper on them forming a bitter crust. The pepper in between the grill marks may have been spared. Pepper also doesn't need to catch fire in order to 'burn' and become bitter. Did a couple of quick Google searches and pepper begins to burn at about 130c° and medium-high heat is more or less 175c°.
@LesPauloCaster Жыл бұрын
Guga has a video in one of his other channels showing pepper doesn’t burn as some people -for some reason- say.
@pkernoob786 Жыл бұрын
@@LesPauloCasterYeah. I think most of the time professional chefs recommend people to wait until the end to pepper their steak not because it will burn 100% of the time. But has a higher likelyhood of burning because of less cooking experience, improper heat management, and just plain variables between stove-tops. You really have to cook a lot on a specific individual stovetop (especially electric stovetops) to learn their slight nuances. Those sorts of things can easily end up leading someone to burn their steak (or the pepper) once or twice and effectively swear off of it forever, or not trying again for years. Cooking a good steak can be "simple" when you understand everything thats happening with experience to back up that understanding but has so many little nuances that are easily overlooked that can turn a great steak bad or a mediocre steak great. I always think of boiled eggs as a great example of that principle. After all, its just eggs in boiling (or hot) water. But its easy to mess up. Usually due to overcooking. Thats the main reason I never got into baking, other than making sourdough bread I just dont like to do it personally. Too finicky
@antonioliles5027 Жыл бұрын
@@pkernoob786 LOL too bloody right with sourdough! I have been wrestling that particular loaf for a couple of years now. I am mesmerized by watching the people make sourdough though. I swear it is actual witchcraft!!!
@ArnoldValentino Жыл бұрын
“That pan is drier than my ex-wife.” - Uncle Roger I almost choked on my pork adobo. 😂
@verentyee5413 Жыл бұрын
Sorry to hear about the near-choking part! Your timing eating pork adobo is so fuiyoh, given Uncle Roger's last weejio!!!😂😂😂
@Nari21q Жыл бұрын
😂😂😂lol!!!!
@snoworangeanderson3796 Жыл бұрын
oh, sorry child(ren)🤣🤣🤣🤣🤣
@davidtatro7457 Жыл бұрын
Ok, Guga san, not even kidding here, l would literally die to see a huge collaboration between you and Uncle Roger and Hiro san all together. I mean, even if you three just went to a restaurant together. But would be even better if you guys cooked a meal together! I've been loving it every time you and Hiro have made food together for years now. Time to bring in Uncle Roger for one video!
@melissawood1506 Жыл бұрын
Wow would have never guessed Jamie could even mess up steak and potatoes 🤦♀️
@venomark7883 Жыл бұрын
And thats where the butter joins in and cooks along the steak Because: 1: pat down the steak to remove any moisture 2: SEASON WITH SALT AND PEPPER, NOT PEPPER 3' if the steak has a little bit of fat content, use it instead of oil and render the fat to get that flavor 4: properly baste the steak with butter, rosemary and thyme 5: flip the steak as many times as you can so the steak gets cooked evenly 6: rest the steak after cooking for 3-4 minutes or 5 before cutting into it 7: enjoy
@BenjaminEricksen Жыл бұрын
@@aligin no, he is wrong. Dry-brining (adding the salt before cooking) a steak with salt is the best. Dry-brining cuts out the unnecessary added water by using the natural moisture content of the meat to create a concentrated brine that, when given enough time, is naturally absorbed back into the meat before cooking. Season a steak with coarse salt, and within a few minutes, you will witness osmosis at work: Liquid from the steak will bead up on the surface of the meat, drawn out by the salt. Wait another ten minutes, and that liquid from the beef will have started to dissolve the salt, forming a concentrated brine. That concentrated liquid brine, formed from the meat's natural juices, is what makes this process "brining" and not just a ridiculous rebranding of mere salting. Also, when you season with salt and immediately fry, osmosis won't occur, so your steak won't be dry 🙈 Leave the steak advice to Guga, he has done many experiments to prove what he says around steak 🤷♂
@cantmakeacreativename2072 Жыл бұрын
@@aligin tell me you don’t know how salt works without telling me you don’t know how salt works I’d explain it, but I’m pretty sure the guy above me already did that well enough lol.
@Reeths-sz7rf Жыл бұрын
@@aligin mf actually thinks chefs add salt to the dish last how much jamie oliver did he watch 😭
@sudemglaibasumatary6050 Жыл бұрын
@@aliginwatched thousands of cooking videos, but never once I saw any chef putting salt at last
@BorisCampan Жыл бұрын
Please give us a Guga+Uncle Roger+Chef Brian Tsao+Frenchie combo !!!!
@pinbi7 Жыл бұрын
Guga+Cooking with Jack or Uncle Roger + Kay's cooking colab!
@Sharky762 Жыл бұрын
That would be fantastic
@ssjgoku276 Жыл бұрын
And then later that video be reacted on by Chef James Mackinson.
@KanokYT Жыл бұрын
Dude, the amount of chaotic energy from that collab would be insane!
@JoannaHammond Жыл бұрын
@@pinbi7 You can't do that to Kay, we know she's a complete disaster but she wouldn't survive 5 minutes with this lot.
@pr0jv Жыл бұрын
I love this cooperation between you two, this was once again hilarious! Loved it 😂
@deveshhere11 ай бұрын
at 7:18 you could see the discarded steak in bottom left 🤣🤣🤣
@Ryder....5 ай бұрын
Yeah i saw it
@CrazyHLady Жыл бұрын
4:32 he's saging the steak 🤣🤣🤣 BE GONE FROM THE STEAK!!! EVIL SPIRIT!🤣🤣🤣
@sorituanasution1180 Жыл бұрын
😂😂😂😂
@DonnaFayette Жыл бұрын
😭🤣
@owlpope44 Жыл бұрын
You two are the pair we didnt know we wanted all along
@tandava-089 Жыл бұрын
Yup XD Their combined knowledge and skill, with both of them having grounded personalities, but Uncle Roger is a savage, and Guga is a nice guy, so they arent just the same. They compliment each other! Good ingredient brought together well!
@TrustonLeongTheDriftPro Жыл бұрын
Brought together by MSG
@TrustonLeongTheDriftPro Жыл бұрын
Brought together by MSG
@Fisher1903 Жыл бұрын
They should get Jamie on the channel and get him to recreate this, then make him explain himself 😂. Then guga can make him a proper steak so he can stop living in his fantasy cooking world
@Short_Disney_now Жыл бұрын
When guga says “what is that” and uncle roger just sighs hahaha 😂 shits funnier than any comedy
@samundraxhrestha4675 Жыл бұрын
Getting Uncle Rogers title is harder than getting Michelin Star title 😂
@yusufandika9092 Жыл бұрын
Meanwhile MSG user: Well, ive done it in just a minute
@MrCandeiasjr Жыл бұрын
Certainly more legit
@JCyd Жыл бұрын
Yeah. Michelin stars are a scam anyway. Would you really believe that a tire company can rate food with justice? 🤣🤣🤣 ICYMI, Michelin stars only say if the food is worth burning your tires for, and not about specific considerations that truly notable chefs are known for. Otherwise, a rickety street food stall in the dinghy streets of some forgotten town would not be getting stars. A tire company rating your food is your mechanic telling a chef to season your potatoes better. That’s why the world has Jamie Oliver 🤣🤣🤣
@gfer66 Жыл бұрын
@@JCyd Tell me you don't know what the Michelin Guide is without telling
@gwpcs Жыл бұрын
Michelin stars are actually easy to get. All you have to do is employ a French chef and cook French cuisine. Do this and I guarantee you will get at least 4 stars.
@DrewishAF Жыл бұрын
4:44 Woah, you guys are TOTALLY missing the point of the herb tamping here. It's a very important step. That's how he brushes the remaining seasoning off of the steak! What do you think he wants, "flavor?"
@edvin_hook Жыл бұрын
he did it like the opposite (tried to brush on some fat), but im sure it worked (it was late and i was brain dead) i ussally likes to keep the flavor on the steaks when i eat it but hey some people like non flaverd food like this guy
@dexterjohnson4896 Жыл бұрын
I'M DEAD 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@edvin_hook Жыл бұрын
lets get your reply 1k likes @@dexterjohnson4896
@leeboy26 Жыл бұрын
Steak must have thought it was at a Sauna.
@thestarwarsmusiccomposer3491 Жыл бұрын
You had me in the first half ngl
@BrockMak Жыл бұрын
0:21 It was such a roast, my computer lost power and I had to reset the power from the wall socket twice.
@sudipyt22924 ай бұрын
7:25 Uncle Rogers broke his character when he saw Jamie not eating the steak 😂
@starfoxBR77 Жыл бұрын
That was so funny!! Jamie Oliver doing that spiritual cleansing in the stake was too much 😅
@christophersmith83167 ай бұрын
I just kept noticing how much he handled that steak with his palms both before and after. He looked like he was fixing a deck of cards for a magic show. Hey, I know chefs use hands, but that was way too much for me.
@seth6059 Жыл бұрын
Uncle Roger tried to stay in character, but you could tell he was happy when Guga said he'll go cook him a steak.
@bloody19ful Жыл бұрын
4:26 the look on uncle rogers face is priceless 😂😂
@gizel43764 ай бұрын
admit it, Jamie really is your favorite chef, he's a gold mine of content
@oceanwaves83 Жыл бұрын
5:00 wow he actually cheated on his OWN VIDEO. I was not expecting this!
@DrtBgMarx Жыл бұрын
I feel bad for people who don’t watch uncle roger and actually think Jamie Oliver’s recipes are gourmet food. Sigh.
@Big_B_007 Жыл бұрын
To be fair, it's probably considered gourmet by British standards.
@randomledgelord3997 Жыл бұрын
Gordon’s grilled cheese might not be great, but he’s got some other really good recipes
@googley98 Жыл бұрын
They were never presented as gourmet food.
@mothe Жыл бұрын
jamie oliver is actually a promotor of eating more affordable, sustainable and more approachable. far from gourmet. not my style of cooking, but mate have done for brits a lot of good.
@HAYDS510 Жыл бұрын
Right? Jamie doesn't even drown his steaks in cheese sauce and wash them down with an XXL coke. They'll never be happy and obese.
@dhyun4392 Жыл бұрын
uncle roger already knew jamie fucked up because he already had his leg down before the video started 😂😂😂😂😂😂
@verentyee5413 Жыл бұрын
One would think Uncle Roger has some kind of special intuition except... *_We are talking about Mr. Chili Jam aka Jamie Olive Oil. Of course it gonna be terrible cooking weejio, haiyaa!!!_* 🤣🤣🤣🤣
@plasticfood8360 Жыл бұрын
😂😂bruh
@Nari21q Жыл бұрын
@@verentyee5413if you want to know, I also call him Mr add a splash of water and recently, Mr whip the steak with herbs ,cause he is such a disappointment haiyaaa😂
@zichenghan7585 Жыл бұрын
I can sleep well at night knowing I can make a steak better than a internet celebrity
@01AnimeFreakYuka Жыл бұрын
I love these videos!! I've hated watching Jamie Oliver cook since he was "the Naked Chef" so to see people who finally call him out for it, I love it!
@Crazydrumguy7 Жыл бұрын
Imagine how disappointed his family is when they have to eat his food to make him feel better 😂
@SatieSatie Жыл бұрын
They're British, so they probably enjoy it.
@martinturley889211 ай бұрын
That's why he's a millionaire and your not
@Crazydrumguy711 ай бұрын
@martinturley8892 First of all, it's *you're*. Secondly, what's your point?
@martinturley889211 ай бұрын
The point is you know absolutely nothing about Jamie Oliver or British people,
@nicolasdorlando867610 ай бұрын
@@martinturley8892 everybody knows british food sucks😂😂
@MavisXe Жыл бұрын
5:56 Looks like the family dinner in Resident Evil 7
@macgonzoАй бұрын
In the northwest of Scotland there is an island were guga was an actual food. "Guga", in the local language of Gaelic, translates to "gannet", which is a species of sea bird, and people on the Isle of Lewis would harvest gannet chicks at their breeding grounds just before they were able to fly. The meat was prepared by, firstly, salting, then fermented in a stone chamber.
@AadenKDragon Жыл бұрын
It's so sad because the menu is such an amazing concept (and it tastes good, I've made versions of it myself) but Jamie Olive Oil never fails to just ruin it 😂
@ToddMeyers-u2r Жыл бұрын
You roasted Jamie’s steak so much that it became properly cooked lmao. You two are the pair we didnt know we wanted all along.
@Nari21q Жыл бұрын
Yep, the pair we didn’t know but we needed it
@DonnaFayette Жыл бұрын
Copy pasted comment but ok bot
@patrickfarkas28 Жыл бұрын
@@DonnaFayettenot just one, but two😂
@DonnaFayette Жыл бұрын
@@patrickfarkas28 💯😂
@THONGWK Жыл бұрын
7:27 "see how fast the camera cut away" 😂😂😂😂😂
@juicewa5436 Жыл бұрын
Both of you made cooking simple. I’m not saying easy. But simple to for us to understand. Lots of these mainstream chefs are full of drama BS. Edit: I’m a fan
@Qub3rs Жыл бұрын
Good way to start my Friday, laughing hard with Guga and Uncle Roger...
@Boodieman72 Жыл бұрын
Guga and Uncle Roger, the perfect cooking review team.
@tandava-089 Жыл бұрын
Facts
@jasonpratt5126 Жыл бұрын
1:20 *exists* Guga's nephew: *slams a cast iron skillet outside* "ee-MOH-shun-uhl-DAH-mahj!"
@TCGArsenal9 ай бұрын
this video gave me joy.. thanks both of you~
@kimothefungenuis Жыл бұрын
1:09 rigged edges are actually also useful in transferring more heat to the food (provided if designed properly), not just an aesthetic thing.
@jonathonsanders1844 Жыл бұрын
"The only perfect steaks Jamie Oliver can make are mistakes." - Uncle Roger probably
@viedmond Жыл бұрын
Am from Kenya 🇰🇪 we only cook well done here but I could still tell uncle Rodger was right those were 3 different steaks. Love from Africa your number one fan @GUGA 🎉🎉🎉
@rominamartinez554411 ай бұрын
As an argentinian that LOVES meat. Salt an pepper, rub them in the meat, you don't need olive oil on the meat. An please, don't buy such a wide steak. Half the size, just be careful with the heat, specially if has bones. Nothing more. That's all the enigma of cooking meat. Love the collab, greetings from the land of asado 🎉
@C_F11 Жыл бұрын
07:22 * And it was right in this moment, he knew he f*ck*d up *
@SEBFeverr Жыл бұрын
What better duo than Uncle Roger and Uncle Guga
@dinosoup3233 Жыл бұрын
Crafting table and furnace :)
@chaloopaez7658 Жыл бұрын
goku and vegeta
@rayenxtreme4298 Жыл бұрын
I mean there's uncle roger and uncle joshua
@Goji54- Жыл бұрын
Jamie Oliver and Chili Jam
@aaronfwl Жыл бұрын
wario and waluigi
@dimiturpopovski8502 Жыл бұрын
I love how 3 months ago a different video with Jamie cooking a steak actually impressed Guga!
@threenorns311 ай бұрын
a broken clock is correct twice a day.
@jmchampagne395510 ай бұрын
OMG, just came across your videos and I love them and love you. You are so funny and I am going to follow you for ever. thank you for the laugh and your input. haha
@teggy3 Жыл бұрын
I love how guga was just trying to not burst out laughing everytime uncle roger says something
@TheAirborneSpud Жыл бұрын
The way he's hitting that steak with the herbs reminds me of what people do in bath houses.
@RobChau90 Жыл бұрын
Lmao the fact he didnt even eat the steak in the video is hilarious
@keioboy761021 күн бұрын
That perfectly synced and ultra cute "bye bye" at the end though.
@talidras Жыл бұрын
You two make great vids alone and together. Best cooking Duo ever. (even when your not cooking)
@jonschwarz8207 Жыл бұрын
I love both of your channels content individually... when you 2 are together it's instant smiles and enjoyment.
@khalhodler2697 Жыл бұрын
Okay, now I want to see a live cook-off between these 3. All random dishes
@benwu7980 Жыл бұрын
'random' is a tough one in that sense. Oliver should in theory win due to training. Problem is, Oliver can't cook anything authentic, so if was steak it'd be Guga, if was anything asian, it would be Roger.
@ThiefOfNavarre Жыл бұрын
@@benwu7980 Pasta ala Spam with a tomato ketchup and salad cream sauce it is then! 😅
@benwu7980 Жыл бұрын
@@ThiefOfNavarre While Guga is not Hawaiian , I'm sure he knows some great ways to cook Spam :) Not sure that I'd want to have to judge the results though.
@thefoxhat6163 Жыл бұрын
@@ThiefOfNavarre I used a can of Tulip 'Bacon Grill' in an egg fried rice with curry sauce mix poured over it. It turned out to be surprisingly tasty. Bacon Grill is like Spam.
@zzV3NOMzzz-hu7tz4 күн бұрын
7:25 must have puked it out and said ooaah that's soo good😂😂 even uncle roger will agree 😂😂😂
@nicholasmarion8468 Жыл бұрын
Of all the cooking shows and videos I have watched from when I was a kid to now..... Martha Stewart and Guga are the only two I have actually used information from to cook better. And I've made guga's side dishes and Martha's sides and desserts.
@martian78 Жыл бұрын
Who’s sides and desserts did you like better?
@jitterywolf7870 Жыл бұрын
try looking sorted food, also a legit fun cooking themed youtubers. super fun to watch as a foodie
@nicholasmarion8468 Жыл бұрын
@martian78 I liked guga's smoky bacon Rangoons for my family. And I now own an aroura sous vide circulator. I liked Martha's ideas for tracing and making my own leaf shape cookie cutters. I watched more of her crafts in the 90s. 1 note for cookies from Martha is whipping air into the butter / shortening and sugar for cookies makes them "fluffier"
@martian78 Жыл бұрын
@@nicholasmarion8468 sounds yummy 😋 I’m glad you enjoyed them. I think I’ll be trying a recipe from them both as well.
@DonPatrono Жыл бұрын
not to take away from guga's capability of cooking meat, but his side dishes are literally stellar
@xannon8155 Жыл бұрын
Lmao!!! That was brutal to watch!! You two are hilarious !!
@emmasurf8768 Жыл бұрын
You two are so brutal, yet so spot on.
@acesradix12269 ай бұрын
If you look at around 4:20, that is why you don't use olive oil when cooking a steak. The smoke point is too low and his kitchen is all smokey. You want to use something like grapeseed oil which has a higher smoke point to keep your home from looking like it's on fire.
@Sam-dc9bg Жыл бұрын
1:00 #1 reason why an amateur chef should not bother is because lots of people are going to be burning themselves trying to imitate this.
@Otaku_Ravez Жыл бұрын
We need more uncle Guga x uncle Roger reaction videos 😂
@lgsg65 Жыл бұрын
The Outback joke had me rolling, but Uncle Guga set you up. He already knew how bad his was.
@ahmadnajmiroslan4 ай бұрын
*Next move probably featuring between Salt bae and Jamie Oliver reacting to Uncle Roger and Guga making steak*
@zinyaahchan Жыл бұрын
It literally looked like Jamie Oliver was exorcising the meat with that herb bush. Lmao I can't !!!
@undivided_unified Жыл бұрын
@3:22 Uncle Roger talkin like true dirty old uncle and Guga wasnt ready for it!
@ananthananth4322 Жыл бұрын
3:28 i never seen guga cried
@MasonNoThumbs Жыл бұрын
So a few thoughts, the oil as a binder was good pretty standard although you want a oil with a high smoke point not olive oil as it’s just going to burn. Secondly the grill pan should only be used to add the lines to your steaks after you have a nice crust on a steak from a cast iron pan already and you’d only use the grill pan for the marks if you enjoy the extra char flavor. You absolutely need to salt and pepper your steaks at a bare minimum you can do a lighter salt amount if you plan on adding finishing salt once the steak is rested. And always butter baste your steaks with garlic rosemary and thyme not whatever bullshit brushing thing Jaime Oliver was doing.